CN103589598A - Preparation process of eyesight-improving wine - Google Patents
Preparation process of eyesight-improving wine Download PDFInfo
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- CN103589598A CN103589598A CN201310583706.0A CN201310583706A CN103589598A CN 103589598 A CN103589598 A CN 103589598A CN 201310583706 A CN201310583706 A CN 201310583706A CN 103589598 A CN103589598 A CN 103589598A
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Abstract
The invention discloses a preparation process of an eyesight-improving wine. The preparation process of the eyesight-improving wine is characterized by comprising the following steps: 1, selecting raw materials such as a glutinous rice wine, chrysanthemum, cassia seeds, gardenia jasminoides seeds, feather cockscomb seeds and bat dung; 2, soaking: boiling 500ml of glutinous rice wine, and adding 20 grams of chrysanthemum, 20 grams of cassia seeds, 10 grams of gardenia jasminoides seeds, 10 grams of feather cockscomb seeds and 5 grams of bat dung into the boiling glutinous rice wine, and keeping the temperature of 80-100DEG C for 3-6 hours; 3, cooling, storing for 20-30 days in a sealed way at a shade place, stirring for 2-4 times per day and putting in sunshine for 3-6 hours per day. The preparation process of the eyesight-improving wine is simple in operation, low in cost and convenient to popularize; the prepared wine has an eyesight-improving effect.
Description
Technical field
The present invention relates to a kind of making method of wine, relate in particular to a kind of blending process of eye-brightening liquor.
Background technology
Health promoting wine is a kind of common drink, and the spare time is drunk a little health promoting wine wine, has become gradually a kind of fashion, and has been conducive to physical and mental health.Yet existing health promoting wine ubiquity is expensive, be difficult to universal defect and problem, therefore, people need the making method of the health promoting wine that a kind of manufacture craft is simple, cost is low, to do it yourself, make.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of simple to operate, making method of being convenient to universal eye-brightening liquor.
For solving the problems of the technologies described above, the invention provides a kind of blending process of eye-brightening liquor, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: sticky rice wine, chrysanthemum, Semen Cassiae, SHANZHIZI, Semen Celosiae and Faeces Vespertilionis;
Second step: brewed, described brewed refer to 500 milliliters of sticky rice wines are boiled after, by 20 grams of chrysanthemums, 20 grams of Semen Cassiaes, 10 grams of SHANZHIZI, 10 grams of Semen Celosiae and 5 grams of rice wine that are placed in boiling of Faeces Vespertilionis, keep afterwards the temperature 3-6 hour of 80-100 ℃;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-4 time, sunshine 3-6 hour.
In described the 3rd step, sealed storage is 25 days, during every day stir 3 times, at 4 hours at sunshine.
In described second step, keep the temperature 4 hours of 90 ℃.
Compared with prior art, beneficial effect of the present invention is:
Making method of the present invention is simple to operate, and cost is low, is convenient to popularize, and has the effect of improving eyesight.
Embodiment
By embodiment, the present invention is described in further details below
A blending process for eye-brightening liquor, this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: sticky rice wine, chrysanthemum, Semen Cassiae, SHANZHIZI, Semen Celosiae and Faeces Vespertilionis;
Second step: brewed, described brewed refer to 500 milliliters of sticky rice wines are boiled after, by 20 grams of chrysanthemums, 20 grams of Semen Cassiaes, 10 grams of SHANZHIZI, 10 grams of Semen Celosiae and 5 grams of rice wine that are placed in boiling of Faeces Vespertilionis, keep afterwards the temperature 3-6 hour of 80-100 ℃;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-4 time, sunshine 3-6 hour.
In described the 3rd step, sealed storage is 25 days, during every day stir 3 times, at 4 hours at sunshine.
In described second step, keep the temperature 4 hours of 90 ℃.
In sum, making method of the present invention is simple to operate, and cost is low, is convenient to popularize, and has the effect of improving eyesight.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. a blending process for eye-brightening liquor, is characterized in that: this making method comprises the steps:
The first step: choose raw material, described raw material is respectively: sticky rice wine, chrysanthemum, Semen Cassiae, SHANZHIZI, Semen Celosiae and Faeces Vespertilionis;
Second step: brewed, described brewed refer to 500 milliliters of sticky rice wines are boiled after, by 20 grams of chrysanthemums, 20 grams of Semen Cassiaes, 10 grams of SHANZHIZI, 10 grams of Semen Celosiae and 5 grams of rice wine that are placed in boiling of Faeces Vespertilionis, keep afterwards the temperature 3-6 hour of 80-100 ℃;
The 3rd step: after cooling, be put in the shady and cool sealed storage 20-30 days of place, during every day stir 2-4 time, sunshine 3-6 hour.
2. the blending process of a kind of eye-brightening liquor according to claim 1, is characterized in that: in described the 3rd step, sealed storage is 25 days, during every day stir 3 times, at 4 hours at sunshine.
3. the blending process of a kind of eye-brightening liquor according to claim 1, is characterized in that: in described second step, keep the temperature 4 hours of 90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310583706.0A CN103589598A (en) | 2013-11-20 | 2013-11-20 | Preparation process of eyesight-improving wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310583706.0A CN103589598A (en) | 2013-11-20 | 2013-11-20 | Preparation process of eyesight-improving wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103589598A true CN103589598A (en) | 2014-02-19 |
Family
ID=50079919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310583706.0A Pending CN103589598A (en) | 2013-11-20 | 2013-11-20 | Preparation process of eyesight-improving wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103589598A (en) |
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2013
- 2013-11-20 CN CN201310583706.0A patent/CN103589598A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |