CN103584118B - 一种cpp蛋白质粉的加工方法 - Google Patents
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- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 19
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title abstract description 6
- 229910000389 calcium phosphate Inorganic materials 0.000 title abstract 2
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title abstract 2
- 235000021240 caseins Nutrition 0.000 title abstract 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 title abstract 2
- 238000003672 processing method Methods 0.000 claims abstract description 11
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- 244000068988 Glycine max Species 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
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- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 6
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- 208000007882 Gastritis Diseases 0.000 abstract description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种CPP蛋白质粉的加工方法，是由下述重量份的原料制成：大豆分离蛋白粉1000、浓缩乳清蛋白粉300-500、CPP 60-80、燕麦粉180-200、荸荠汁30-50、藕汁30-50、生姜1-3、白石榴花3-5、黄杨叶2-4、大蓟2-3、黄芪3-5、薄荷3-5、牛奶80-100；本发明提供的一种CPP蛋白质粉的加工方法，原料来源广，配比合理，加工方法简单；用本发明方法制得的蛋白质粉，由于CPP的加入，有效促进人体对钙、铁、锌等二价矿物营养素的吸收和利用，经常食用本发明产品，能有效预防慢性肠炎、胃炎、冠心病、高血脂、疲劳综合症,促进蛋白质粉在人体内的吸收。
Description
技术领域
本发明涉及一种CPP蛋白质粉的加工方法，属于食品加工领域。
背景技术
在人体的新陈代谢过程中，氨基酸承担着中药的作用，只有保证充足的氨基酸的供应，才能有效保障人体的正常生理需求，保障人体的健康。蛋白质粉的基本组成单位就是氨基酸，因此人们可以通过食用蛋白质粉来吸收氨基酸，以满足人体需要。
发明内容
本发明克服了现有技术中的不足，提供了一种CPP蛋白质粉的加工方法。
本发明是通过以下技术方案实现的：
一种CPP蛋白质粉的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：大豆分离蛋白粉1000、浓缩乳清蛋白粉300-500、CPP 60-80、燕麦粉180-200、荸荠汁30-50、藕汁30-50、生姜1-3、白石榴花3-5、黄杨叶2-4、大蓟2-3、黄芪3-5、薄荷3-5、牛奶80-100；
（2）向生姜、白石榴花、黄杨叶、大蓟、黄芪、薄荷中加入适量的水，加热提取50-70分钟，过滤，得提取液；
（3）将CPP、燕麦粉混合，然后加入荸荠汁、藕汁、牛奶以及上述制得的提取液，搅拌混合后烘干，磨碎，过100-200目筛；
（4）将步骤（3）制得的混合粉，与大豆分离蛋白粉、浓缩乳清蛋白粉混合，充分搅拌均匀后，进行灭菌，包装，即得。
本发明的优点是：
本发明提供的一种CPP蛋白质粉的加工方法，原料来源广，配比合理，加工方法简单；用本发明方法制得的蛋白质粉，由于CPP的加入，有效促进人体对钙、铁、锌等二价矿物营养素的吸收和利用，经常食用本发明产品，能有效预防慢性肠炎、胃炎、冠心病、高血脂、疲劳综合症,促进蛋白质粉在人体内的吸收。
具体实施方式
实施例1：
一种CPP蛋白质粉的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：大豆分离蛋白粉1000、浓缩乳清蛋白粉400、CPP 60-80、燕麦粉200、荸荠汁50、藕汁50、生姜3、白石榴花5、黄杨叶4、大蓟2、黄芪3、薄荷3、牛奶100；
（2）向生姜、白石榴花、黄杨叶、大蓟、黄芪、薄荷中加入适量的水，加热提取60分钟，过滤，得提取液；
（3）将CPP、燕麦粉混合，然后加入荸荠汁、藕汁、牛奶以及上述制得的提取液，搅拌混合后烘干，磨碎，过120目筛；
（4）将步骤（3）制得的混合粉，与大豆分离蛋白粉、浓缩乳清蛋白粉混合，充分搅拌均匀后，进行灭菌，包装，即得。
本发明提供的一种CPP蛋白质粉的加工方法，原料来源广，配比合理，加工方法简单；用本发明方法制得的蛋白质粉，由于CPP的加入，有效促进人体对钙、铁、锌等二价矿物营养素的吸收和利用，经常食用本发明产品，能有效预防慢性肠炎、胃炎、冠心病、高血脂、疲劳综合症,促进蛋白质粉在人体内的吸收。
Claims (1)
1.一种CPP蛋白质粉的加工方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：大豆分离蛋白粉1000、浓缩乳清蛋白粉300-500、CPP 60-80、燕麦粉180-200、荸荠汁30-50、藕汁30-50、生姜1-3、白石榴花3-5、黄杨叶2-4、大蓟2-3、黄芪3-5、薄荷3-5、牛奶80-100；
（2）向生姜、白石榴花、黄杨叶、大蓟、黄芪、薄荷中加入适量的水，加热提取50-70分钟，过滤，得提取液；
（3）将CPP、燕麦粉混合，然后加入荸荠汁、藕汁、牛奶以及上述制得的提取液，搅拌混合后烘干，磨碎，过100-200目筛；
（4）将步骤（3）制得的混合粉，与大豆分离蛋白粉、浓缩乳清蛋白粉混合，充分搅拌均匀后，进行灭菌，包装，即得。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467560A (zh) * | 2007-12-28 | 2009-07-01 | 内蒙古伊利实业集团股份有限公司 | 含有酪蛋白磷酸肽的液态奶制品及其生产方法 |
| CN102018220A (zh) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Cpp蛋白质粉食品及其加工工艺 |
| CN103262888A (zh) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | 一种石榴叶黄芪奶粉 |
| CN103301315A (zh) * | 2013-06-18 | 2013-09-18 | 唐绿英 | 一种治疗胃溃疡的药剂 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3088813B2 (ja) * | 1991-12-26 | 2000-09-18 | 日本製粉株式会社 | カゼインホスホペプチドを含有する食品 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467560A (zh) * | 2007-12-28 | 2009-07-01 | 内蒙古伊利实业集团股份有限公司 | 含有酪蛋白磷酸肽的液态奶制品及其生产方法 |
| CN102018220A (zh) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | Cpp蛋白质粉食品及其加工工艺 |
| CN103262888A (zh) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | 一种石榴叶黄芪奶粉 |
| CN103301315A (zh) * | 2013-06-18 | 2013-09-18 | 唐绿英 | 一种治疗胃溃疡的药剂 |
Non-Patent Citations (1)
| Title |
|---|
| 陈强,等.加味黄芪建中汤治疗慢性胃炎115例.《河南中医》.2012,第32卷(第1期),第22-23卷. * |
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