CN103583672A - Preparation method for dried cherry - Google Patents

Abstract

The invention provides a preparation method for dried cherry, and belongs to the technical field of food processing. The preparation method is characterized by comprising: selecting materials, cleaning, immersing with an alkali for rinsing, sulfuring, drying, mellowing, and packaging to obtain a finished product. The beneficial effects comprise that: the dried cherry prepared by employing the preparation method provided by the invention is abundant in iron and Vc, has the effect of promoting regeneration of hemoglobin, has certain benefits to anaemic patients and has good nutritional and health-care functions; and the preparation method is simple in operate and convenient to enforce.

Description

A kind of preparation method of Jing Tao dried fruit

technical field:

The present invention relates to a kind of processing method of dried fruit, particularly relate to a kind of preparation method of Jing Tao dried fruit.

project background:

Jing Tao has another name called warbler peach, cherry apple etc., belongs to rosaceous plant, temperate zone deciduous fruit tree.Early, there is the good reputation of " fruit in early spring first " in the Jing Tao maturity period.Have another name called warbler peach, cherry apple, Jing Tao.Allegedly oriole is liked this fruit of pecking at especially, thereby " warbler peach " by name.Jing Tao is not only beautiful in colour, and taste is sweet and refreshing, nutritious.It is carbohydrate containing, protein both, also contains calcium, phosphorus, iron and multivitamin.Especially the content of iron, every hectogram is up to 5.9 milligrams, higher 20 to 30 times than apple, orange, pears, and the content of vitamin A is higher 4 to 5 times than apple, orange, grape, occupies first of various fruit.So edible Jing Tao has the effect that promotes hemoglobin regeneration and anti-cancer.Jing Tao also has medical value, and its root, branch, leaf, core, fresh fruit all can be used as medicine, and can treat various diseases, particularly has the palingenesis that can promote hemoglobin, and anaemia patient is had to certain help.Ming Dynasty medicine scholar Li Shizhen (1518-1593 A.D.) is recorded in < < Compendium of Materia Medica > >, the multiple drug effects such as the useful gas of Jing Tao, wines used as antirheumatic, promoting eruption, removing toxic substances;

The fruit of the seasonal growth of Jing Tao system, storage tolerance, is not used for eating raw, and deep processed product is less, and Jing Tao raw material is carried out to deep processing, various food numerous in variety, instant can be provided, and then can improve added value of product.

summary of the invention:

The object of this invention is to provide all good Jing Tao dried fruit products of local flavor and mouthfeel, solve the problem that fresh Jing Tao is difficult for storage;

The present invention solves the technical scheme that its technical problem takes:

A preparation method for Jing Tao dried fruit, is characterized in that: adopt select materials, cleaning, caustic dip rinsing, sulphuring, dry, ease back, the technological process of packing, finished product, concrete steps are:

A, select materials and select that color of the leather light, stalk nucleus are short and small, the Jing Taoguo of even particle size with cleaning, then win carpopodium, pack basket into, in tank, with circulating water, clean 2 ~ 3 times, remove impurity;

B, caustic dip rinsing be in order to shorten drying time, Jing Tao is placed on to 0.2% ~ 0.3% and boils in sodium hydroxide solution blanching a moment, and then in clear water, fully alkali lye is removed in rinsing, is placed in basket 5 ~ 10 minutes, drains away the water;

C, sulphuring pack fruit into drip pan, send sulphur house to, smoked 1-1.5 hour, Cosan 2 ~ 2.5kg for every 1000kg fresh fruit;

D, oven dry are layered on the Jing Tao after sulphuring on drip pan equably, send drying room to and are dried, and start temperature and are controlled at 55-60 ℃, when slightly dry, temperature is risen to 80 ~ 85 ℃, dry after 10 ~ 12 hours and take out, choose the fruit of not drying, be placed on another drip pan again dry;

E, ease back as reaching water balance inside and outside fruit, quality is soft, and Jing Taogan is poured in wooden case, eases back 2 ~ 3 days;

F, packing are carried out classification by quality requirement, reinstall carton in after selecting plastic film food bag packing by rank, are finished product;

Product requirement: fruit soft or hard appropriateness, fragrant and sweet good to eat, tool Jing Tao peculiar flavour;

Beneficial effect: the preparation method of a kind of Jing Tao dried fruit of the present invention, the Jing Tao dried fruit of being processed into is rich in iron and Vc, has the palingenesis that can promote hemoglobin, and anaemia patient is had to certain help, and product has good Nutrition and health function.Simple to operate, be convenient to implement.

the specific embodiment:

Embodiment 1

A preparation method for Jing Tao dried fruit, is characterized in that: adopt select materials, cleaning, caustic dip rinsing, sulphuring, dry, ease back, the technological process of packing, finished product, concrete steps are:

A, select materials and select that color of the leather light, stalk nucleus are short and small, the Jing Taoguo of even particle size with cleaning, then win carpopodium, pack basket into, in tank, with circulating water, clean 2 ~ 3 times, remove impurity;

B, caustic dip rinsing be in order to shorten drying time, Jing Tao is placed on to 0.25% and boils in sodium hydroxide solution blanching a moment, and then in clear water, fully alkali lye is removed in rinsing, is placed in basket 5 ~ 10 minutes, drains away the water;

C, sulphuring pack fruit into drip pan, send sulphur house to, and smoked 1 hour, every 1000kg fresh fruit Cosan 2.2kg;

D, dry the Jing Tao after sulphuring is layered on drip pan equably, send drying room to and be dried, start temperature and be controlled at 60 ℃, wait when slightly dry, temperature is risen to 80 ℃, dry after 10 ~ 12 hours and take out, choose the fruit of not drying, be placed on another drip pan again dry;

E, ease back as reaching water balance inside and outside fruit, quality is soft, and Jing Taogan is poured in wooden case, eases back 3 days;

F, packing are carried out classification by quality requirement, reinstall carton in after selecting plastic film food bag packing by rank, are finished product;

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a preparation method for Jing Tao dried fruit, is characterized in that: adopt select materials, cleaning, caustic dip rinsing, sulphuring, dry, ease back, the technological process of packing, finished product, concrete steps are:

A, select materials and select that color of the leather light, stalk nucleus are short and small, the Jing Taoguo of even particle size with cleaning, then win carpopodium, pack basket into, in tank, with circulating water, clean 2 ~ 3 times, remove impurity;

B, caustic dip rinsing be in order to shorten drying time, Jing Tao is placed on to 0.2% ~ 0.3% and boils in sodium hydroxide solution blanching a moment, and then in clear water, fully alkali lye is removed in rinsing, is placed in basket 5 ~ 10 minutes, drains away the water;

C, sulphuring pack fruit into drip pan, send sulphur house to, smoked 1-1.5 hour, Cosan 2 ~ 2.5kg for every 1000kg fresh fruit;

D, oven dry are layered on the Jing Tao after sulphuring on drip pan equably, send drying room to and are dried, and start temperature and are controlled at 55-60 ℃, when slightly dry, temperature is risen to 80 ~ 85 ℃, dry after 10 ~ 12 hours and take out, choose the fruit of not drying, be placed on another drip pan again dry;

E, ease back as reaching water balance inside and outside fruit, quality is soft, and Jing Taogan is poured in wooden case, eases back 2 ~ 3 days;

F, packing are carried out classification by quality requirement, reinstall carton in after selecting plastic film food bag packing by rank, are finished product.