CN104365965A - Processing method of salt-pickled figs - Google Patents

Abstract

The invention discloses a processing method of salt-pickled figs and belongs to the technical field of food processing. The processing method is characterized by comprising the processing process flow: selecting materials, cleaning, carrying out alkaline leaching and bleaching, carrying out dry sulphitation, drying, softening, and packaging so as to obtain a finished product. The salt-pickled figs prepared by adopting the processing method are balanced in internal and external water, are moderate in softness and hardness, and have the acid and sweet flavor. The product contains rich dietary fibers and citric acid, not only can be used for promoting gastrointestinal digestion and purifying intestines, but also has the effects of inhibiting the increase of blood sugar, maintaining the normal content of cholesterol and eliminating cancerogenic substances; and the salt-pickled figs are suitable for being eaten by both old and young people, are convenient to eat, and are pure-natural green flavor snacks.

Description

The processing method of a kind of Yanjin fig

technical field:

The present invention relates to a kind of food-processing method, particularly relate to the processing method of a kind of Yanjin fig.

background technology:

Fig is a kind of flowering plant, is under the jurisdiction of Moraceae Ficus, primary growth in some torrid zone and the place in temperate zone, genus subtropical zone defoliation small arbor.Fig there will be a known 800 kinds at present, and the overwhelming majority is all evergreen kind, and that is only longer than place, temperate zone is only fallen leaves kind.Fruit is bulbous, and afterbody has an aperture, and pollen is propagated by wasp.Fig except eating raw, medicinal except, the system of also can processing is dry, preserved fruit processed, jam, fruit juice, fruit tea, fruit wine, beverage, can etc.Fig is without any chemical addition agent, and taste is dense, sweet.Ficus carica juice, beverage have unique fragrant, and promote the production of body fluid to quench thirst, old children is all suitable.Fig taste is sweet, and property is put down, nontoxic, has invigorating the spleen, nourishes, effect of ease constipation.Cure mainly indigestion, do not feel like eating, the symptoms such as cough due to yin deficiency, dry cough without phlegm, sore-throat.Applicable achromate eats, and contributes to recovery of vision.Fig is rich in food fiber, number of chemical material can be adsorbed after pectin wherein and hemicellulose imbibition, various harmful substance in enteron aisle is made to be adsorbed discharge, purification enteron aisle, promote that useful mushroom is in the breeding of enteron aisle, can play and suppress blood sugar to rise, maintain normal cholesterol content, get rid of the effect of carcinogen.Also containing materials such as very abundant citric acid, lipase, malic acid protease and hydrolases in fig, these materials can help the digestive function of human body enhancing to food, thus promotion appetite, and it has containing multiple lipid, and therefore it has the effect relaxed bowel.

Fig growth cycle is short, and can not supply in the four seasons, it is nutritious, can realize, to the comprehensive utilization of fig, increasing economic efficiency for processing Yanjin fig.

summary of the invention:

The object of this invention is to provide the processing method of a kind of Yanjin fig, realize the deep processing comprehensive utilization of fig raw material.

The present invention solves the technical scheme that its technical problem takes:

A processing method for Yanjin fig, is characterized in that: adopt → the processing process of caustic dip rinsing → sulphuring → dry → ease back → packaging → finished product of selecting materials → clean, its major processing steps is:

A, to select materials and cleaning: select color of the leather light, even particle size, taste is sweet, juice is many kind, remove and go rotten, immaturely conform to ciruela, then load basket, in tank circulating water cleaning 7-8 time, removal impurity;

B, caustic dip rinsing: fig is placed on 0.1-0.2% and boils in sodium hydroxide solution blanching a moment, then in clear water, alkali lye is removed in abundant rinsing, is placed in basket and drains 45 minutes, controls water purification and divides;

C, sulphuring: fruit is loaded drip pan, send sulphur house to, smoked 50-60 minute;

D, oven dry: be layered on equably on drip pan by the fig after sulphuring, send drying room to and carry out drying; Starting temperature controls at 45 DEG C, when waiting slightly dry, temperature is risen to 75 DEG C, takes out, choose the fruit of not drying after 8-10 hour, is placed on another drip pan again dry;

E, to ease back: poured into by fig in wooden case, ease back 6-8 days, makes water balance inside and outside fruit, quality is soft;

F, packaging: the fig after easing back is sprinkled one deck salt and river white sugar, reinstalls in carton after packing with plastic film food bag, get final product export trade.

Beneficial effect: the Yanjin fig that the present invention obtains, inside and outside water balance, soft or hard appropriateness, has the local flavor that fig is sour-sweet.This product is rich in food fiber and citric acid, not only can promote gastrointestinal disturbances, purification enteron aisle, also has and suppresses blood sugar to rise, maintain normal cholesterol content, get rid of the effect of carcinogen.All-ages, instant is a kind of local flavor snacks of fully natural green.

detailed description of the invention:

Embodiment 1

A processing method for Yanjin fig, is characterized in that: adopt → the processing process of caustic dip rinsing → sulphuring → dry → ease back → packaging → finished product of selecting materials → clean, its procedure of processing is:

A, to select materials and cleaning: select color of the leather light, even particle size, taste is sweet, juice is many kind, remove and go rotten, immaturely conform to ciruela, then pluck carpopodium, load basket, in tank circulating water cleaning 3 ~ 5 times, remove impurity;

B, caustic dip rinsing: fig is placed on 0.12% ~ 0.18% and boils in sodium hydroxide solution blanching a moment, then in clear water, alkali lye is removed in abundant rinsing, to be placed in basket 20 ~ 25 minutes, to control water purification and divide;

C, sulphuring: fruit is loaded drip pan, send sulphur house to, smoked 30 ~ 40 minutes;

D, oven dry: be layered on equably on drip pan by the fig after sulphuring, send drying room to and carry out drying; Starting temperature controls at 55 ~ 65 DEG C, when waiting slightly dry, temperature is risen to 80 ~ 90 DEG C, takes out, choose the fruit of not drying after 4 ~ 6 hours, is placed on another drip pan again dry;

E, to ease back: poured into by fig in wooden case, ease back 2 ~ 4 days, make water balance inside and outside fruit, quality is soft; Yanjin fig after easing back is coated a little flavoring rose essence, spreads out and dry;

F, packaging: the fig after easing back is sprinkled a little salt and white granulated sugar, reinstall in carton after packing, get final product export trade with plastic film food bag.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for Yanjin fig, is characterized in that: adopt → the processing process of caustic dip rinsing → sulphuring → dry → ease back → packaging → finished product of selecting materials → clean, its major processing steps is:

A, to select materials and cleaning: select color of the leather light, even particle size, taste is sweet, juice is many kind, remove and go rotten, immaturely conform to ciruela, then load basket, in tank circulating water cleaning 7-8 time, removal impurity;

B, caustic dip rinsing: fig is placed on 0.1-0.2% and boils in sodium hydroxide solution blanching a moment, then in clear water, alkali lye is removed in abundant rinsing, is placed in basket and drains 45 minutes, controls water purification and divides;

C, sulphuring: fruit is loaded drip pan, send sulphur house to, smoked 50-60 minute;

D, oven dry: be layered on equably on drip pan by the fig after sulphuring, send drying room to and carry out drying; Starting temperature controls at 45 DEG C, when waiting slightly dry, temperature is risen to 75 DEG C, takes out, choose the fruit of not drying after 8-10 hour, is placed on another drip pan again dry;

E, to ease back: poured into by fig in wooden case, ease back 6-8 days, makes water balance inside and outside fruit, quality is soft;

F, packaging: the fig after easing back is sprinkled one deck salt and river white sugar, reinstalls in carton after packing with plastic film food bag, get final product export trade.