CN103564127A - Production method of preserved health-care cherries - Google Patents

Abstract

The invention provides a production method of preserved health-care cherries, which belongs to the technical field of food processing. The production method is characterized by adopting a processing process flow of selecting raw materials; immersing by sulfur; hardening; denucleating; sugaring; boiling in a pot; baking; and packaging, thus obtaining the finished product. According to the production method, the processed preserved health-care cherries are rich in nutrition, have various efficacies of tonifying qi, expelling wind-damp, promoting eruption, detoxifying and the like and also have good nutritional and health-care effects; the production method is simple to operate and convenient to carry out and has good economic benefits.

Description

A kind of preparation method of cherry health preserved fruits

technical field:

The present invention relates to a kind of preserved fruit processing method, particularly relate to a kind of preparation method of cherry health preserved fruits.

project background:

Cherry belongs to rose department cherry genus (Ceraras) plant, temperate zone deciduous fruit tree.Early, there is the good reputation of " fruit in early spring first " in the cherry maturity period.Have another name called warbler peach, cherry apple, Jing Tao.Allegedly oriole is liked this fruit of pecking at especially, thereby " warbler peach " by name.There are 4 kinds of cherry, sweet cherry, sour cherry and Nanking cherrys in China as the cherry of cultivation of fruit tree.Cherry color and luster is red gorgeous bright and clean, exquisite as agate jewel, large as bullet, little of pearl, full of water, glittering, very tempting.Both can eat raw, and can pickle again or as the interspersing of other dish or foods, enjoy favor;

Cherry is not only beautiful in colour, and taste is sweet and refreshing, nutritious.It is carbohydrate containing, protein both, also contains calcium, phosphorus, iron and multivitamin.Especially the content of iron, every hectogram is up to 5.9 milligrams, higher 20 to 30 times than apple, orange, pears, and the content of vitamin A is higher 4 to 5 times than apple, orange, grape, occupies first of various fruit.So edible cherry has the effect that promotes hemoglobin regeneration and anti-cancer.Cherry also has medical value, and its root, branch, leaf, core, fresh fruit all can be used as medicine, and can treat various diseases, particularly has the palingenesis that can promote hemoglobin, and anaemia patient is had to certain help.Ming Dynasty medicine scholar Li Shizhen (1518-1593 A.D.) is recorded in < < Compendium of Materia Medica > >, the multiple drug effects such as the useful gas of cherry, wines used as antirheumatic, promoting eruption, removing toxic substances;

The fruit of the seasonal growth of cherry system, storage tolerance, is not used for eating raw, and deep processed product is less, and cherry raw material is carried out to deep processing, various food numerous in variety, instant can be provided, and then can improve added value of product.

summary of the invention:

The object of this invention is to provide all good cherry preserved fruit products of local flavor and mouthfeel, solve the problem that fresh cherry is difficult for storage;

The present invention solves the technical scheme that its technical problem takes:

A preparation method for cherry health preserved fruits, is characterized in that: adopt raw material to select, soak sulphur, sclerosis, stoning, sugaring, pan boiling, smoke, the processing process of packing, finished product, concrete operations main points and step are:

A, raw material select that medium well, fresh full, individual pork is thick, the normal fruit of local flavor;

B, soak sulphur, sclerosis is poured the cherry of select in 0.3% ~ 0.5% sodium metabisulfite solution into and is soaked 1-2 days, soak time is unsuitable long, otherwise can cause cherry breach;

C, stoning are removed the core of cherry with stoner after soaking sulphur, must not destroy fruit complete during stoning, do not make pulp crushing;

D, sugaring carry out rinsing by the cherry through stoning, to remove remaining curing agent, then cherry are placed in the liquid glucose of concentration 50-55% and pickle 4-6 hour;

Cherry fruit after E, pan boiling sugaring is poured in pot together with liquid glucose, and add appropriate white sugar and citric acid and regulate pol, acidity, pan boiling time 20-30 minute, make sugar concentration reach 50%, during boiling, to make liquid glucose fully be penetrated in fruit, and keep that fruit is indeformable, not shrinkage, the good cherry pulp of boiling is poured into and in cylinder, carried out sugaring for the second time together with liquid glucose, time is 1 ~ 2 day, then fruit is pulled out be placed in cold boiling water and rinsed 1-2 time, wash away fruit surface liquid glucose, can enter room and smoke;

F, smoke drying room temperature and keep 62 ~ 66 ℃, smoke that after 5-7 hour, to go out room cooling;

G, packing are packed the preserved fruit of smoking with food bag, be finished product;

In processing, it should be noted that and be subject to the effect of sodium pyrosulfite and cherry is taken off for yellow soaking sulphur when sclerosis.For this reason, at pan boiling, make to add appropriate carmine food coloring, to keep cherry primary colors, consumption should strictly observe food additives regulation;

Beneficial effect: the preparation method of a kind of cherry health preserved fruits of the present invention, the cherry preserved fruit of being processed into is nutritious, the multiple drug effects such as useful gas, wines used as antirheumatic, promoting eruption, removing toxic substances.Product has good Nutrition and health function.Simple to operate, to be convenient to implement, economic benefit is good.

the specific embodiment:

Embodiment 1

A preparation method for cherry health preserved fruits, concrete steps are:

A, raw material are selected the thick fruit of medium well, fresh full, individual pork;

B, soak sulphur, sclerosis is poured the cherry of select in 0.3% sodium metabisulfite solution into and is soaked 2 days;

C, stoning are removed the core of cherry with stoner after soaking sulphur, must not destroy fruit complete during stoning;

D, sugaring carry out rinsing by the cherry through stoning, to remove remaining curing agent, then cherry are placed in the liquid glucose of concentration 55% and are pickled 5 hours;

Cherry fruit after E, pan boiling sugaring is poured in pot together with liquid glucose, and add appropriate white sugar and citric acid and regulate pol, acidity, 30 minutes pan boiling time, make sugar concentration reach 50%, during boiling, will make liquid glucose fully be penetrated in fruit, and keep that fruit is indeformable, not shrinkage, the good cherry pulp of boiling is poured into and in cylinder, carried out sugaring for the second time together with liquid glucose, time is 2 days, then fruit is pulled out to be placed in cold boiling water and is rinsed 2 times, can enter room and smoke;

F, smoke drying room temperature and keep 63 ℃, smoke that after 6-6.5 hour, to go out room cooling;

G, packing are packed the preserved fruit of smoking with food bag, be finished product;

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a preparation method for cherry health preserved fruits, is characterized in that: adopt raw material to select, soak sulphur, sclerosis, stoning, sugaring, pan boiling, smoke, the processing process of packing, finished product, concrete operations main points and step are:

A, raw material select that medium well, fresh full, individual pork is thick, the normal fruit of local flavor;

B, soak sulphur, sclerosis is poured the cherry of select in 0.3% ~ 0.5% sodium metabisulfite solution into and is soaked 1-2 days;

C, stoning are removed the core of cherry with stoner after soaking sulphur, must not destroy fruit complete during stoning, do not make pulp crushing;

D, sugaring carry out rinsing by the cherry through stoning, to remove remaining curing agent, then cherry are placed in the liquid glucose of concentration 50-55% and pickle 4-6 hour;

Cherry fruit after E, pan boiling sugaring is poured in pot together with liquid glucose, and add appropriate white sugar and citric acid and regulate pol, acidity, pan boiling time 20-30 minute, make sugar concentration reach 50%, during boiling, will make liquid glucose fully be penetrated in fruit, and keep that fruit is indeformable, not shrinkage, the good cherry pulp of boiling is poured into and in cylinder, carried out sugaring for the second time together with liquid glucose, time is 1 ~ 2 day, then fruit is pulled out be placed in cold boiling water and is rinsed 1-2 time, can enter room and smoke;

F, smoke drying room temperature and keep 62 ~ 66 ℃, smoke that after 5-7 hour, to go out room cooling;

G, packing are packed the preserved fruit of smoking with food bag, be finished product.