CN105028857A - Preserved cherry fruit processing method - Google Patents
Preserved cherry fruit processing method Download PDFInfo
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- CN105028857A CN105028857A CN201410481075.6A CN201410481075A CN105028857A CN 105028857 A CN105028857 A CN 105028857A CN 201410481075 A CN201410481075 A CN 201410481075A CN 105028857 A CN105028857 A CN 105028857A
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- cherry
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- sugaring
- stoning
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Abstract
The invention discloses a preserved cherry fruit processing method, which includes the steps of selecting raw materials, hardening the raw materials, removing pits from the raw materials, pickling the raw materials with sugar, boiling the raw materials in a pot, baking the raw materials to prepare the preserved cherry fruit, and packaging the preserved cherry fruit. The preserved cherry fruit is golden-yellow in color, is transparent and glossy, has a sour-and-taste delicious taste, is easy to store and is convenient to carry, and is suitable for all seasons. The processing method is simple in operations and is convenient to carry out. The preserved cherry fruit has the unique taste and flavor of cherry, is rich in nutrition, is excellent in appearance, and has the effects of regulating the middle and tonifying qi and improving body immunity.
Description
Technical field
The present invention relates to a kind of processing method of preserved fruit, especially relate to a kind of processing method of preserved cherry.
Background technology
Cherry, having another name called wedge Jing Tao, car li son, is the general designation of the plant of Prunus.Fruit can eat as fruit, fruit May phase, and in cerise, flower is as rosy clouds, if really coral, for can the ornamental fruit trees and shrubs of treasure.Cherry fruit lovely luster, sparkling and crystal-clear beauty, red in agate, yellow as congealed fat; Its pericarp peony person say " Zhu Ying ", and fruit yellow person says " wax cherry ", and fruit little and red person say " cherry pearl ", and look is purple and have macula lutea person says " purple cherry ".Wherein wax cherry taste is the sweetest and the most refreshing.Contained by cherry, nutritional labeling is abundant especially, is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.
Traditional Chinese medicine and pharmacy is thought, cherry-flavored sweet, warm in nature, nontoxic, there is the merit of beneficial spleen in tune, regulating qi and activating blood, flat liver have been reduced phlegm and internal heat good therapeutic effect, and have the palingenesis promoting hemoglobin, certain auxiliary therapeutic action is all had, deeply by consumers to Anemic patients, senile osteoporosis, children's calcium deficiency, iron deficiency.Long-term edible, can body immunity be significantly improved, there is tonifying Qi in tune, wind-dispelling and dehumidifying functions.
Cherry is eaten raw usually, not storage tolerance, for processing the comprehensive utilization that preserved cherry product can realize cherry, improves its economic worth.
Summary of the invention
The object of the invention is the problem that solution cherry is not easily preserved, a kind of processing method of preserved cherry is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for preserved cherry, is characterized in that: adopt raw material selection, sclerosis, stoning, sugaring, pan boiling, smoke, pack, the processing process of finished product, and concrete operation step and main points are:
A, raw material are selected: select that medium well, fresh full, individual pork is thick, local flavor is normal, without going rotten, without disease and pest, the fruit that has no mechanical damage;
B, sclerosis: the cherry of select is poured in the sodium metabisulfite solution of 0.08% ~ 0.12% and soak 18 ~ 20 hours, soak time is unsuitable long, otherwise can cause cherry breach;
C, stoning: remove with the core of stoner by cherry after leaching sulphur, must not fruit be destroyed during stoning complete, not make pulp crushing;
D, sugaring: the cherry of stoning is carried out rinsing, the curing agent that removing is remaining, is then placed on cherry in the liquid glucose of concentration 55% and pickles 4 ~ 6 hours;
E, pan boiling: the cherry fruit after sugaring is poured in pot together with liquid glucose, and add appropriate sucrose and malic acid, pan boiling 30 ~ 40 minutes, makes sugar concentration reach 60%; Cherry pulp good for boiling is poured in cylinder together with liquid glucose and carries out second time sugaring, 2 ~ 3 days time, then fruit is pulled out the clean liquid glucose of drop, room can be entered and smoke;
F, to smoke: drying room temperature keeps 50 ~ 60 DEG C, go out room cooling after smoking 3 ~ 4 hours and be finished product;
G, packaging: the preserved fruit food bag smoked is packed, is finished product.
Beneficial effect: product color of the present invention is golden yellow, transparent glossy, sweet and sour taste, neither too hard, nor too soft.Be easy to storage, be convenient for carrying, throughout the year all edibles.Simple to operate, convenient enforcement.Product has taste specific to raw material and local flavor, nutritious, and color and luster is attractive in appearance, has tonifying Qi in tune, improves effect of body immunity.
Detailed description of the invention
Embodiment 1
:
A processing method for preserved cherry, operating procedure is:
A, raw material are selected: select that medium well, fresh full, individual pork is thick, local flavor is normal, without going rotten, without disease and pest, the fruit that has no mechanical damage;
B, sclerosis: the cherry of select is poured in the sodium metabisulfite solution of 0.18% ~ 0.24% and soak 12 ~ 16 hours, soak time is unsuitable long, otherwise can cause cherry breach;
C, stoning: remove with the core of stoner by cherry after leaching sulphur, must not fruit be destroyed during stoning complete, not make pulp crushing;
D, sugaring: the cherry of stoning is carried out rinsing, the curing agent that removing is remaining, is then placed on cherry in the liquid glucose of concentration 60% and pickles 2 ~ 4 hours;
E, pan boiling: the cherry fruit after sugaring is poured in pot together with liquid glucose, and add appropriate maltose and citric acid, pan boiling 20 ~ 40 minutes, makes sugar concentration reach 65%; Cherry pulp good for boiling is poured in cylinder together with liquid glucose and carries out second time sugaring, 4 ~ 6 days time, then fruit is pulled out the clean liquid glucose of drop, room can be entered and smoke;
F, to smoke: drying room temperature keeps 60 ~ 70 DEG C, go out room cooling after smoking 1 ~ 2 hour and be finished product;
G, packaging: the preserved fruit food bag smoked is packed, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for preserved cherry, is characterized in that: adopt raw material selection, sclerosis, stoning, sugaring, pan boiling, smoke, pack, the processing process of finished product, and concrete operation step and main points are:
A, raw material are selected: select that medium well, fresh full, individual pork is thick, local flavor is normal, without going rotten, without disease and pest, the fruit that has no mechanical damage;
B, sclerosis: the cherry of select is poured in the sodium metabisulfite solution of 0.08% ~ 0.12% and soak 18 ~ 20 hours;
C, stoning: remove with the core of stoner by cherry after leaching sulphur, must not fruit be destroyed during stoning complete, not make pulp crushing;
D, sugaring: the cherry of stoning is carried out rinsing, the curing agent that removing is remaining, is then placed on cherry in the liquid glucose of concentration 55% and pickles 4 ~ 6 hours;
E, pan boiling: the cherry fruit after sugaring is poured in pot together with liquid glucose, and add appropriate sucrose and malic acid, pan boiling 30 ~ 40 minutes, makes sugar concentration reach 60%; Cherry pulp good for boiling is poured in cylinder together with liquid glucose and carries out second time sugaring, 2 ~ 3 days time, then fruit is pulled out the clean liquid glucose of drop, room can be entered and smoke;
F, to smoke: drying room temperature keeps 50 ~ 60 DEG C, go out room cooling after smoking 3 ~ 4 hours and be finished product;
G, packaging: the preserved fruit food bag smoked is packed, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410481075.6A CN105028857A (en) | 2014-09-20 | 2014-09-20 | Preserved cherry fruit processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410481075.6A CN105028857A (en) | 2014-09-20 | 2014-09-20 | Preserved cherry fruit processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028857A true CN105028857A (en) | 2015-11-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410481075.6A Pending CN105028857A (en) | 2014-09-20 | 2014-09-20 | Preserved cherry fruit processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN105028857A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720875A (en) * | 2016-12-14 | 2017-05-31 | 大连民族大学 | A kind of preparation method of the cherry preserved fruit with intestines and stomach health-care function |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564127A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Production method of preserved health-care cherries |
-
2014
- 2014-09-20 CN CN201410481075.6A patent/CN105028857A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564127A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Production method of preserved health-care cherries |
Non-Patent Citations (3)
| Title |
|---|
| 严奉伟等: "《水果深加工技术与工艺配方》", 31 May 2001, 科学技术文献出版社 * |
| 刘宝家等: "《食品加工技术、工艺和配方大全续集（5）（下）》", 31 October 1999, 科学技术文献出版社 * |
| 张文玉: "《果脯蜜饯制品519例》", 30 April 2003, 科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720875A (en) * | 2016-12-14 | 2017-05-31 | 大连民族大学 | A kind of preparation method of the cherry preserved fruit with intestines and stomach health-care function |
| CN106720875B (en) * | 2016-12-14 | 2020-09-22 | 大连民族大学 | Preparation method of preserved cherry with intestine and stomach health care function |
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Application publication date: 20151111 |