CN103564588B - Mud snail health-care beverage as well as preparation method thereof - Google Patents

Mud snail health-care beverage as well as preparation method thereof Download PDF

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CN103564588B
CN103564588B CN201310546002.6A CN201310546002A CN103564588B CN 103564588 B CN103564588 B CN 103564588B CN 201310546002 A CN201310546002 A CN 201310546002A CN 103564588 B CN103564588 B CN 103564588B
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mud snail
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beverage
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CN103564588A (en
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陆思烨
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Donglan county science and Technology Information Institute
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a mud snail health-care beverage as well as a preparation method thereof. The formula of the beverage comprises the following raw materials in percentage by weight: 5-15% of mud snail enzymatic hydrolysate, 3-10% of gurgeon stopper fruit juice, 0.2-1.8% of erythritol, 3-10% of daur aimen, 2-8% of evolvulus alsinoides, and the balance being drinking water. Therefore, the mud snail health-care beverage provided by the invention not only prevents original flavor and biological active components of mud snail from being lost in full rate, but also solves the problem that the mud snail has fishy smell and the eating environment and manner are limited. Meanwhile, physiological active matters and nutritional health-care components contained by the gurgeon stopper fruit juice, erythrose, daur aimen, evolvulus alsinoides and the like are fully introduced to a beverage product to have a synergistic effect to complement the functions. The mud snail health-care beverage provided by the invention is light in color and luster and slightly red, aromatic and mellow, delicious in taste and unique in flavor, and is easy to be fully assimilated by a human body while the nutritional health-care value is preferable. The beverage can improve the immunity of the human body so as to prevent diseases and build body after being frequently drunk.

Description

A kind of mud snail health drink and preparation method thereof
Technical field
The invention belongs to technical field of beverage, particularly a kind of mud snail health drink and preparation method thereof.
Background technology
Mud snail (Bullacta exarata) is commonly called as " telling iron ", " yellow mud spiral shell " etc., be under the jurisdiction of gastropod substances of opisthobranch molluscs, perch at tide band of the middle end, on the beach of silt more,, trend little at stormy waves is especially intensive in bay slowly, maximum with the East Sea and Huanghai Sea output.Particularly Along Zhejiang Coast one band is propagated artificially in a large number in recent years, gathers in the crops every year thousands of tons.The large shell of mud snail body that produces thin, fine and tender taste, delicious flavour, be rich in the various trace elements such as protein, fat, amino acid, vitamin and calcium, phosphorus, iron, healthy nutritive value is very high.Ancient Times in China has just had medicinal understanding, and < < Compendium of Materia Medica > > records, the effect that mud snail has filling liver kidney, beneficial marrow, moistening lung, improving eyesight, promotes the production of body fluid.The among the people of China, have with wine stain food, the way of preventing and treating sphagitis, pulmonary tuberculosis and cough due to yin deficiency.Closely there are a large amount of research datas to confirm: mud snail essential amino acids content is abundant, and ratio is suitable, nonessential amino acid Glutamic Acid content is very high, polyunsaturated fatty acid accounts for 40.39% of total lipid content, especially be rich in DHA and EPA, can promote nerve cell to grow, improve man memory function, to hyperlipemic patients, there is the poly-tiny blood vessels causing of anti-Trostin M to stop up, apoplexy effect [Zhang Ying, " nutritive value of mud snail and irradiation are to its preservation research " the > > of < < Zhejiang University Master's thesis in 2013].Mud snail proteolysis is converted into polypeptide, there is new nutrition, function and biological nature, in human body, almost all directly absorbed [Hu Junfeng etc., " research of mud snail polypeptide enzymolysis process " < < health must be read > > 4 phases in 2011].Also there are many scholars to carry out a large amount of research and discoveries to mud snail physiologically active ingredient, mud snail polypeptide is to hydroxy radical, DPPH free radical and ultra-oxygen anion free radical all have scavenging action, there is good step-down, lipopenicillinase, improve immunity, antibacterial, antiviral, antifatigue, effect [the Jin Jing etc. such as delay senility, " the extraction preparation of mud snail polypeptide and the Primary Study of antioxidation activity " < < seeks medical advice and medicine > > the 6th phase in 2012], also there is obvious antitumor activity simultaneously, and to suppressing the strong [Lin Huanle etc. of effect of breast cancer cell SKBR-3 and prostate gland cancer cell PC-3, biomedical > > the 2nd phase in 2012 of " Primary Study of mud snail polypeptide antitumor activity " < <].
For a long time, due to mud snail taste raw meat, meat moisture is high, and tissue is soft, easily breeds bacterium and causes rottenly, and its edible environment and edible way are restricted.According to existing research data, show, aspect processing, mud snail, except for dish-cooking, almost only has curing food on market at present, and mud snail product variety is single, and manufacturing process falls behind.Mud snail removes after fishy smell by adding yellow rice wine or ginger when culinary art, though nutritious, delicious flavour, fine and tender taste, other tool local flavor.But the amino acid isoreactivity material in spiral shell meat is difficult for human body, digest and assimilate, only few part can be absorbed by human body, and major part is failed to be absorbed by the body and discharged, extremely waste.Curing food is to take fresh and alive mud snail as raw material, adopts salt salt marsh or white wine, yellow rice wine to soak and is processed into, thereby reach antiseptic effect, extends the storage period of mud snail.But its nutritional labeling easily runs off, and microorganism exceeds standard seriously.Utilize prior art be difficult to control its microorganism, though add antibacterial material, increase salt, sugared content etc. and have certain effect, do not meet current low sugar, less salt, the health diet theory that additive-free, Storage is good.Seriously limit the extensively edible of mud snail, restricted the development of mud snail industry.
Therefore, the various deep processed products of research and development mud snail, make it easy to circulation outstanding aobvious important.Through retrieval, not yet find that there is so far the precedent of utilizing mud snail to make beverage, also have no bibliographical information.
Summary of the invention
The present invention is intended to overcome above-mentioned defect, a kind of mud snail health drink and preparation method thereof is provided, this beverage both full price has retained the original local flavor of mud snail and bioactive ingredients does not run off, solve again the problem that mud snail taste raw meat and edible environment and edible way are restricted, light micro-red, the fragrant strongly fragrant taste alcohol of its color and luster, delicious flavour, unique flavor, when healthy nutritive value is even better, be easier to human body and fully digest and assimilate, be beneficial to human body and obtain more health benefit.
A kind of mud snail health drink provided by the invention, the composition of raw materials of this beverage is by weight percentage: mud snail enzymolysis liquid 5～15%, gurgeon stopper fruit juice 3～10%, antierythrite 0.2%～1.8%, Artemisia integrifolia 3～10%, common evolvulus herb 2～8%, surplus is drinking water.
The various raw material efficacy effects that the present invention adopts:
Antierythrite is a kind of sweetener of known natural zero-calorie, mixes to use to play improve the effect of coordinating taste matter with other sweeteners, has good dissolubility and stability, and acid and alkali-resistance is high temperature resistant, and the unhappy tastes such as astringent taste, bitter taste are covered to effect.Both had simultaneously and be difficult for degraded by enzymesly, not involved in sugar metabolism, does not cause the feature of change of blood sugar, is applicable to obese people, hyperglycaemia, hypertension and cardiovascular patient edible; The feature again with the metabolism in enteron aisle after eating, is applicable to the uncomfortable crowd of functions of intestines and stomach edible.
Artemisia integrifolia, claim again " willow tarragon " etc., for composite family herbaceos perennial, herb has special perfume (or spice), is rich in the trace elements such as protein, fat, carbohydrate, crude fibre, carrotene, Cobastab, nicotinic acid, vitamin C, organic acid, polysaccharide, pectin, tannin, flavone compound and potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper.There is anti-oxidant, anti-ageing, anti-inflammatory, antibacterial, reducing fever and causing diuresis, calmly calm the nerves, the function such as blood fat-reducing blood pressure-decreasing, strengthening spleen and nourishing stomach, beauty treatment in appearance, can strengthen the elasticity of human body cardiac activity and blood vessel, suppressing free radical forms, prevent cell senescence, enterogastritis and cardiovascular disease are had to certain preventive and therapeutic effect.
Gurgeon stopper is the evergreen shrubs of Myrtaceae Syzygium, another name " red orchid " etc., gurgeon stopper fruit soft and succulency, be atropurpureus, sour-sweet tasty and refreshing, contain rich in protein, crude fibre, fat, vitamin C, amino acid, flavone compound and potassium, sodium, copper, magnesium, iron, zinc, suddenly, chromium, cobalt, selenium and other trace elements, wherein amino acid forms various, EAA/TAA reaches 39.7%, the composition of essential amino acid and content all approach with the amino acid pattern of WHO/FAO, also higher with the approach degree of standard protein, have and promote the production of body fluid to quench thirst, invigorating spleen to remove dampness, clearing lung-heat and stomach, relieving cough and asthma, the effect of eliminating stasis to subdue swelling, also be rich in anthocyanins simultaneously, have anti-oxidant, the biologically active such as antitumor and anticancer.
Common evolvulus herb is the plant that Convolvulaceae common evolvulus herb belongs to, sweet micro-hardship, flat; Enter liver,spleen,kidney three warps.Herb is containing chemical compositions such as flavonoid glycoside, amino acid, polyphenol, polysaccharide, pentatriacontane, melissane, cupreol, betaines, both had anti-oxidant, eliminate free radical, nourishing stomach and spleen, regulate the flow of vital energy broken stagnate, digestant effect, there is again the effect of the stink smell of dispelling, flavouring taste.
Preparation method of the present invention comprises the following steps:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, clean, dry, shell, get the rubbing of spiral shell meat and put into container, add the water of 2～5 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.15～0.9%, regulate pH value 6～7.5, under 40～50 ℃ of conditions, enzymolysis is 3～8 hours, after enzymolysis, under 80～95 ℃ of conditions, enzyme 15 minutes goes out, centrifugation, gets supernatant, is mud snail enzymolysis liquid;
2. prepare gurgeon stopper fruit juice: select gurgeon stopper fruit fresh, that nothing is gone rotten rotten, with clear water, soak 15～30 minutes, water is soaked in elimination, with roll-type fruit cold press equipment, pulp is separated with pericarp, pulp is put into beater, adds the water of 3～15 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, obtains gurgeon stopper fruit juice;
3. by above-mentioned formula, take Artemisia integrifolia, common evolvulus herb, impurity elimination, cleans, dry, mix, be ground into 810～30 order fragments and put into container, the water that adds 3～10 times of fragment weight, heating is boiled, when water be evaporated to added water weight 10%～20% time, cooling, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, adds 2～3% charcoal absorptions of filtrate weight to remove the pigment in filtrate, obtains mixed liquor;
4. by above-mentioned formula, take mud snail enzymolysis liquid, gurgeon stopper fruit juice, antierythrite, add again step mixed liquor 3. to stir, the drinking water that adds while stirring formula ratio, heating is boiled, cross 200～250 mesh sieves, filtrate is carried out homogeneous 6～10 minutes under pressure 16～20 MPa conditions, and vacuum outgas makes mud snail health drink finished product.
The enzymolysis such as high molecular weight protein that make mud snail be difficult for absorbing by above-mentioned preparation method have generated the nutritional labeling that low molecular amino acid, micromolecule polypeptide etc. easily absorb, and the intrinsic nutritional labeling of mud snail that greatly distilled, is more conducive to absorption of human body and utilization.The present invention utilizes this biological nature of mud snail enzymolysis liquid just, make micromolecule polypeptide when being absorbed fast by human body, also promoted the physiological activators such as other protein in beverage, amino acid, vitamin, potassium, zinc, calcium and nutritive and health protection components fully to be digested and assimilated by human body, be beneficial to human body and obtain more health benefit.
In the R&D process of mud snail health drink, applicant finds, mud snail enzymolysis liquid, gurgeon stopper fruit juice combine with mixed liquor three, need not add any pigment, just can brew the light micro-red pure natural beverage of color and luster into, the mutual organic infiltration of three, its stablizing effect is good, avoid the pigment of beverage to separate out and loss of flavor, there will not be layering, brown stain, the phenomenon of fading, reduced the destruction to nutritional labeling.
Applicant also finds under study for action, because the DHA in mud snail and EPA are unrighted acid, very easily oxidation, in formula, add the compound mixed liquor of Artemisia integrifolia and common evolvulus herb, except better performance Artemisia integrifolia and intrinsic physiological activator, nutritive and health protection components and the pharmacological action of common evolvulus herb, both synergies have been given new anti-oxidant, antibacterial, decomposition, absorption and health care, fragrant without color and taste, itself and mud snail enzymolysis liquid compatibility, complement each other, and produces new processing effect.Not only eliminated the fishy smell of mud snail, but also played the effect that improves taste, clean taste is coordinated, and has again the effect that suppresses microorganism simultaneously, has effectively prevented beverage oxidation, spoiled, rotten, extends the shelf life.
Applicant shows that through the result that research is attempted in many ways appropriate variable antierythrite proportioning (adjustment sugar-acid ratio) can play the effect of covering up mud snail fishy smell again when improving beverage sweetness, thick and heavy sense and lubricious sense.And because antierythrite is containing carbonyl, so occur without Maillard reaction in situation about coexisting with amino acid, has suppressed the compositions such as protein, fat, amino acid and do not become sour and be oxidized, prevented the degraded of flavone compound, significantly improved bioavilability.
The beverage of producing according to formula of the present invention, light micro-red, the fragrant strongly fragrant taste alcohol of color and luster, delicious flavour, unique flavor.It has not only preserved intrinsic nutritional labeling and the bioactivator of mud snail to greatest extent, has solved well the problem of mud snail fishy smell and inconvenient eating, opens up the new way of mud snail deep processing; And be aided with physiological activator and the nutritive and health protection components that the raw materials such as Artemisia integrifolia, common evolvulus herb, antierythrite have and fully introduced in beverage products, producing synergy, effect is complementary, and bioavilability is high.Thereby nutrition is abundant more comprehensively, health care is more outstanding, and digestion and absorption function is better.Often drink and there is mediator's body acid-base balance, strengthen body immunity, enhance metabolism, promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, bowl spares peace are dirty, preventing phlegm from forming and stopping coughing, pleasant convenient, improve memory, beautifying face and moistering lotion, fatigue-relieving, the health care such as delay senility, the symptoms such as weakness of the spleen and the stomach, indigestion, neurasthenia, spasm and cardiac arrhythmia are had to mitigation.There is anti-cancer, anticancer, softening blood vessel, effect for reducing blood fat, can also reduce the occurrence probability of hypertension and apoplexy.Due to beverage of the present invention, do not add the chemical compositions such as grape essence, pigment, asccharin, do not add anticorrisive agent yet simultaneously, thereby safe for drinking, and mouthfeel is good, is suitable for the drunk by people of various age brackets.
The specific embodiment
Below by embodiment, the present invention is described in further detail.
Embodiment mono-
1. raw material is prepared:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, clean, dry, shell, get the rubbing of spiral shell meat and put into container, add the water of 3 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.35%, regulate pH value 7, under 45 ℃ of conditions, enzymolysis is 5 hours, after enzymolysis, under 90 ℃ of conditions, enzyme 15 minutes goes out, centrifugation, gets supernatant, is mud snail enzymolysis liquid;
2. prepare gurgeon stopper fruit juice: select gurgeon stopper fruit fresh, that nothing is gone rotten rotten, with clear water, soak 30 minutes, water is soaked in elimination, with roll-type fruit cold press equipment, pulp is separated with pericarp, pulp is put into beater, adds the water of 9 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, obtains gurgeon stopper fruit juice.
2. composition of raw materials:
15 kilograms of spiral shell enzymolysis liquids, 9 kilograms of gurgeon stopper fruit juice, 0.9 kilogram of antierythrite, 5 kilograms of Artemisia integrifolias, 2 kilograms of common evolvulus herbs, 68.1 kilograms of drinking water.
3. preparation process:
1. take 5 kilograms of Artemisia integrifolias, 2 kilograms of common evolvulus herbs, impurity elimination, cleans, dry, mix, be ground into 25 order fragments and put into container, add 35 kg of water, heating is boiled, when water be evaporated to added water weight 15% time, cooling, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, adds 2% charcoal absorption of filtrate weight to remove the pigment in filtrate, obtains mixed liquor;
2. take 15 kilograms of mud snail enzymolysis liquids, 9 kilograms of gurgeon stopper fruit juice, 0.9 kilogram of antierythrite, add again step mixed liquor 1. to stir, the drinking water that adds while stirring 68.1 kilograms, heating is boiled, cross 200 mesh sieves, filtrate is carried out homogeneous 8 minutes under pressure 18 MPa conditions, and vacuum outgas makes mud snail health drink finished product.
Embodiment bis-
1. raw material is prepared:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, clean, dry, shell, get the rubbing of spiral shell meat and put into container, add the water of 3.5 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.7%, regulate pH value 6.5, under 50 ℃ of conditions, enzymolysis is 6 hours, after enzymolysis, under 90 ℃ of conditions, enzyme 15 minutes goes out, centrifugation, gets supernatant, is mud snail enzymolysis liquid;
2. prepare gurgeon stopper fruit juice: select gurgeon stopper fruit fresh, that nothing is gone rotten rotten, with clear water, soak 20 minutes, water is soaked in elimination, with roll-type fruit cold press equipment, pulp is separated with pericarp, pulp is put into beater, adds the water of 6 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, obtains gurgeon stopper fruit juice;
2. composition of raw materials:
12 kilograms of spiral shell enzymolysis liquids, 7 kilograms of gurgeon stopper fruit juice, 1.1 kilograms of antierythrites, 7 kilograms of Artemisia integrifolias, 3 kilograms of common evolvulus herbs, 69.9 kilograms of drinking water.
3. preparation process:
1. take 7 kilograms of Artemisia integrifolias, 3 kilograms of common evolvulus herbs, impurity elimination, cleans, dry, mix, be ground into 20 order fragments and put into container, add 50 kg of water, heating is boiled, when water be evaporated to added water weight 20% time, cooling, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, adds 3% charcoal absorption of filtrate weight to remove the pigment in filtrate, obtains mixed liquor;
2. take 12 kilograms of mud snail enzymolysis liquids, 7 kilograms of gurgeon stopper fruit juice, 1.1 kilograms of antierythrites, add again step mixed liquor 1. to stir, the drinking water that adds while stirring 69.9 kilograms, heating is boiled, cross 250 mesh sieves, filtrate is carried out homogeneous 7 minutes under pressure 20 MPa conditions, and vacuum outgas makes mud snail health drink finished product.
The above embodiment is only the preferred embodiment for absolutely proving that the present invention lifts, and protection scope of the present invention is not limited to this.Being equal to that those skilled in the art do on basis of the present invention substitutes or conversion, all within protection scope of the present invention.Protection scope of the present invention is as the criterion with claims.

Claims (1)

1. a mud snail health drink, is characterized in that this composition of raw materials is by weight percentage: mud snail enzymolysis liquid 5～15%, and gurgeon stopper fruit juice 3～10%, antierythrite 0.2%～1.8%, Artemisia integrifolia 3～10%, common evolvulus herb 2～8%, surplus is drinking water; Its preparation method comprises the following steps:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, clean, dry, shell, get the rubbing of spiral shell meat and put into container, add the water of 2～5 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.15～0.9%, regulate pH value 6～7.5, under 40～50 ℃ of conditions, enzymolysis is 3～8 hours, after enzymolysis, under 80～95 ℃ of conditions, enzyme 15 minutes goes out, centrifugation, gets supernatant, is mud snail enzymolysis liquid;
2. prepare gurgeon stopper fruit juice: select gurgeon stopper fruit fresh, that nothing is gone rotten rotten, with clear water, soak 15～30 minutes, water is soaked in elimination, with roll-type fruit cold press equipment, pulp is separated with pericarp, pulp is put into beater, adds the water of 3～15 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, obtains gurgeon stopper fruit juice;
3. by above-mentioned formula, take Artemisia integrifolia, common evolvulus herb, impurity elimination, cleans, dry, mix, be ground into 10～30 order fragments and put into container, the water that adds 3～10 times of fragment weight, heating is boiled, when water be evaporated to added water weight 10%～20% time, cooling, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out thinning processing, adds 2～3% charcoal absorptions of filtrate weight to remove the pigment in filtrate, obtains mixed liquor;
4. by above-mentioned formula, take mud snail enzymolysis liquid, gurgeon stopper fruit juice, antierythrite, add again step mixed liquor 3. to stir, the drinking water that adds while stirring formula ratio, heating is boiled, cross 200～250 mesh sieves, filtrate is carried out homogeneous 6～10 minutes under pressure 16～20 MPa conditions, and vacuum outgas makes mud snail health drink finished product.
CN201310546002.6A 2013-10-29 2013-10-29 Mud snail health-care beverage as well as preparation method thereof Active CN103564588B (en)

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