CN103549009A - Dairy product containing probiotics and preparation method thereof - Google Patents
Dairy product containing probiotics and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the technical field of food and discloses a dairy product containing probiotics. The dairy product is prepared from 100 parts of fresh milk, 10 parts of sucrose, 2 parts of bran powder, 2 parts of yam powder, 1 part of pectin, 1 part of medicine powder and 1 part of lactobacillus acidophilus. The invention also discloses a preparation method of the dairy product. The prepared dairy product can effectively control the blood pressure of patients, avoids toxic and side effects caused by overeating medicines and can replenish energy, thus achieving double purposes.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of dairy products containing profitable probliotics and preparation method thereof.
Background technology
It is primary raw material that dairy products (dairy products) be take bright ox (sheep) breast and goods thereof, and the various food through being processed into, are also cream product.According to the Dairy Industry market demand forecast of < < 2013-2017 China and investment strategy planning application report > > data, show the crossroad of melamine event Hou， China Dairy Industry in 2008 in making the transition.Prediction industrial research institute Monitoring Data shows, the rear melamine epoch, China's Dairy Industry slowdown in growth, dairy products output was from 3,205 ten thousand tons of 3,548 ten thousand tons of rising to 2011 of 2009, compound speedup is only 5.2%, be mainly that China's dairy products consumer spending confidence baffles, not consumption figure has reached saturation state.The generation of food-safety problem objectively promotes Dairy Industry to make the transition, rectification, lifting industry entry threshold, enterprise that government strengthens Dairy Industry strengthen raw milk, improving product quality, China's Dairy Industry just progressively moves towards standardization, and speedup also starts progressively to go up.Within 2012, China's dairy products output speedup is gone up to 6.6%.
From China's dairy products consumption figure Lai Kan， China dairy products consumption figure state that reaches capacity far away per capita.Prediction industrial research institute investigation shows, China in 2011 per capita Dairy Consumption amount is about 18.8 kilograms, is only 1/4 left and right of world average level; As huge in India, US and European gap with other dairy products consumption big countries.Even the Japan that eating habit is comparatively close and Korea S, 2 times of left and right of consumption per head Ye Shi China; Other developing countries as Brazil, South Africa and Mexican consumption per head be 3 times of left and right of China.Obviously, dairy products consumption is on the low side per capita in China, and the market space of China's dairy products is still huge.
Dairy products are in the market varied, and its emphasis also has difference, for example, for calcium deficiency crowd's high calcium milk and for beneficial bacterium milk of constipation crowd etc.Hypertension (hypertensive disease) is a kind ofly to take arterial pressure and continue to raise be often to cause the chronic disease of main manifestations the pathology of the vitals such as the heart, brain, kidney and to occur corresponding consequence.The blood pressure standard of using according to World Health Organization's suggestion is: all normal adult systolic pressures should be less than or equal to 140mmHg, and diastolic pressure is less than or equal to 90mmHg.That is systolic pressure is between 141-159mmHg, diastolic pressure, between 91-94mmHg, is BH, generally needs clinical observation.During office hypertension, Measure blood pressure repeatedly, the mean value that has double diastolic pressure at least is at 95mmHg or just can be diagnosed as hypertension above.Hypertension is modal cardiovascular disease, is the great public health problem in global range.Nearest Chinese residents nutrition and the demonstration of Health Situation investigation result, China 18 years old and above prevalence of hypertension rate are more than 20%, estimate that national number of patients surpasses 1.6 hundred million.
Also having there is the dietotherapy mode of some ancillary drug treatments in prior art, but mostly has poor effect and can not singlely by dietotherapy, control blood pressure.In view of the toxic and side effect of medicine, prior art urgently needs to study the dairy products that single employing dietotherapy can be controlled blood pressure.
Summary of the invention
In order to solve the technical problem of above-mentioned existence, the invention provides the dairy products containing profitable probliotics that a kind of hypertensive patient of being applicable to eats, by the edible dairy products containing profitable probliotics, can effectively make the regulating blood pressure of most of patients in normal range (NR), reduced and taken medicine, the toxic and side effect of having avoided medicine to bring, and can makeup energy, kill two birds with one stone.
For achieving the above object, the technical solution used in the present invention is as follows:
Containing the dairy products of profitable probliotics, its raw material by following weight portion is prepared from: 1 part of 100 parts of raw milks, sucrose 10-15 part, wheatfeed 2-3 part, yam flour 2-3 part, 1 part of pectin, 1 part, medicinal powder and lactobacillus acidophilus;
The preparation method of described dairy products comprises the steps:
According to weight portion, take above-mentioned each raw material for standby;
Sucrose, wheatfeed, yam flour, pectin and medicinal powder are put in raw milk, mixed, be then preheating to 50 ℃, carry out homogeneous and obtain mixed material, homogenization pressure is 18～20Mpa; Subsequently the mixed material after homogeneous is placed at 90～95 ℃ and is carried out disinfection 120 seconds, cool after 33 ℃, add lactobacillus acidophilus, ferment 12 hours, stop fermentation, finally cool after 10 ℃, package encapsulation and get final product.
Described wheatfeed is prepared as follows and obtains: wheat bran is ground into powder, crosses 200 mesh sieves and get final product;
Described yam flour is prepared as follows and obtains: by Chinese yam chopping, be ground into powder, cross 200 mesh sieves and get final product;
Described medicinal powder is prepared as follows and obtains:
According to weight portion, take 2 parts of 10 parts of hawthorn, 9 parts of radish seeds, 7 parts of the roots of kudzu vine, 5 parts of ginsengs and ginkgo leaves, mix, the decocting that adds 10 times of weight boils 1 hour, filter and collect filtrate, the pH that adjusts filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.1g/ml, 60 ℃ dry after, be ground into Powderedly, cross 200 mesh sieves and get final product;
The concentration of described lactobacillus acidophilus (1-2) * 10
7individual/gram.
The invention also discloses the preparation method of above-mentioned dairy products.
The specific embodiment
By specific embodiment, carry out detailed explanation the present invention below, but not as the restriction to content core initiative spirit of the present invention.
Embodiment 1
Containing the dairy products of profitable probliotics, its raw material by following weight portion is prepared from: 1 part of 100 parts of raw milks, 10 parts of sucrose, 2 parts of wheatfeeds, 2 parts of yam flours, 1 part of pectin, 1 part, medicinal powder and lactobacillus acidophilus;
The preparation method of above-mentioned dairy products comprises the steps:
According to weight portion, take above-mentioned each raw material for standby;
Sucrose, wheatfeed, yam flour, pectin and medicinal powder are put in raw milk, mixed, be then preheating to 50 ℃, carry out homogeneous and obtain mixed material, homogenization pressure is 18Mpa; Subsequently the mixed material after homogeneous is placed at 90 ℃ and is carried out disinfection 120 seconds, cool after 33 ℃, add lactobacillus acidophilus (concentration 1 * 10
7individual/gram), ferment 12 hours, stop fermentation, finally cool after 10 ℃, package encapsulation and get final product.
Described wheatfeed is prepared as follows and obtains: wheat bran is ground into powder, crosses 200 mesh sieves and get final product;
Described yam flour is prepared as follows and obtains: by Chinese yam chopping, be ground into powder, cross 200 mesh sieves and get final product;
Described medicinal powder is prepared as follows and obtains: according to weight portion, take 2 parts of 10 parts of hawthorn, 9 parts of radish seeds, 7 parts of the roots of kudzu vine, 5 parts of ginsengs and ginkgo leaves, mix, the decocting that adds 10 times of weight boils 1 hour, filter and collect filtrate, the pH that adjusts filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.1g/ml, 60 ℃ dry after, be ground into Powderedly, cross 200 mesh sieves and get final product;
Embodiment 2
Containing the dairy products of profitable probliotics, its raw material by following weight portion is prepared from: 1 part of 100 parts of fresh milks, 15 parts of sucrose, 3 parts of wheatfeeds, 3 parts of yam flours, 1 part of pectin, 1 part, medicinal powder and lactobacillus acidophilus;
The preparation method of described dairy products comprises the steps:
According to weight portion, take above-mentioned each raw material for standby;
Sucrose, wheatfeed, yam flour, pectin and medicinal powder are put in fresh milk, mixed, be then preheating to 50 ℃, carry out homogeneous and obtain mixed material, homogenization pressure is 20Mpa; Subsequently the mixed material after homogeneous is placed at 95 ℃ and is carried out disinfection 120 seconds, cool after 33 ℃, add lactobacillus acidophilus (concentration 2 * 10
7individual/gram), ferment 12 hours, stop fermentation, finally cool after 10 ℃, package encapsulation and get final product.
Described wheatfeed is prepared as follows and obtains: wheat bran is ground into powder, crosses 200 mesh sieves and get final product;
Described yam flour is prepared as follows and obtains: by Chinese yam chopping, be ground into powder, cross 200 mesh sieves and get final product;
Described medicinal powder is prepared as follows and obtains: according to weight portion, take 2 parts of 10 parts of hawthorn, 9 parts of radish seeds, 7 parts of the roots of kudzu vine, 5 parts of ginsengs and ginkgo leaves, mix, the decocting that adds 10 times of weight boils 1 hour, filter and collect filtrate, the pH that adjusts filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.1g/ml, 60 ℃ dry after, be ground into Powderedly, cross 200 mesh sieves and get final product;
Embodiment 3
The drop test of dairy products prepared by the present invention:
Select the 110 routine hyperpietics of Yantai City institute of traditional Chinese medicine to carry out clinical observation; All cases all, according to the diagnostic criteria of < < new Chinese medicine clinical guidance principle > >, is diagnosed as high blood pressure disease.First 110 routine cases are divided into two groups at random, dietotherapy group 55 examples, control group 55 examples.
Diagnostic criteria: systolic pressure is equal to or higher than 160mmHg, diastolic pressure is equal to or higher than 95mmHg, and both have one through examining, and can be diagnosed as hypertension.
Methods for the treatment of: control group adopts antihypertensive tablet, one time 4, three times on the one; Dietotherapy group is taken the dairy products of the embodiment of the present invention 1 every day, and every day, 500ml took antihypertensive tablet simultaneously, three times on the one, one time 1.
Criterion of therapeutical effect: effective: 1. more than diastolic pressure decline 10mmHg, and reach normal range (NR); Though 2. diastolic pressure is not near normal, with decline 20 mmHg or more than, need possess wherein 1; Effective: 1. diastolic pressure declines not as good as 10mmHg, but to reach normal range (NR); 2. diastolic pressure is treated front decline 10～19 mmHg, but does not reach normal range (NR); 3. systolic pressure is treated front decline 30 mmHg, need possess wherein 1; Invalid: not reach above standard.After 3 weeks, the curative effect comparative result of two groups of cases is in Table 1.
The curative effect comparison of table 1 liang group case
| Group | Number of cases | Effective n | Effective n | Invalid n | Total effective rate number |
| Control group | 55 | 19 | 31 | 5 | 50 |
| Dietotherapy group | 55 | 28 | 25 | 2 | 53 |
Statistical result showed, dietotherapy group of the present invention is efficient is more than 96.4%, and control group is efficient is 90.9%, and dietotherapy group curative effect of the present invention is obviously better than control group, and two group differences are remarkable,
p<0.05; And dietotherapy group greatly reduced the use amount of medicine, reduce financial cost, and reduced the toxic and side effect that medicine brings, can phase out the dependence to medicine.
Model case
Liu so-and-so, man, 63 years old, suffer from hypertension history about approximately 3 years, nearest one week dizzy the increasing the weight of of headache, can not leave the bed, and then carrys out hospital admission, continuous detecting three times, all in 195/105mmHg left and right, is diagnosed as hypertension.Eat dairy products 500ml of the present invention every day, takes antihypertensive tablet simultaneously, three times on the one, one time 1 after testing, blood pressure is reduced to 140/85mmHg after 30 days, continue edible dairy products of the present invention and medicine be reduced to 1 of every day, within 1 year, have no bounce-back.
Palace, women, 68 years old.Suffer from high blood pressure more than ten years, often feel dizzy headache.Detect blood pressure for three times all in 200/100mmHg left and right, be diagnosed as hypertension.Eat dairy products 500ml of the present invention every day, takes antihypertensive tablet simultaneously, three times on the one, one time 1.After 30 days, after testing, blood pressure is reduced to 145/90mmHg, continues to eat, and follows up a case by regular visits to and has no bounce-back half a year.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements, all belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (3)
1. containing the dairy products of profitable probliotics, its raw material by following weight portion is prepared from: 1 part of 100 parts of raw milks, sucrose 10-15 part, wheatfeed 2-3 part, yam flour 2-3 part, 1 part of pectin, 1 part, medicinal powder and lactobacillus acidophilus.
2. dairy products as claimed in claim 1, is characterized in that, the preparation method of described dairy products comprises the steps:
According to weight portion, take each raw material for standby;
Sucrose, wheatfeed, yam flour, pectin and medicinal powder are put in raw milk, mixed, be then preheating to 50 ℃, carry out homogeneous and obtain mixed material, homogenization pressure is 18～20Mpa; Subsequently the mixed material after homogeneous is placed at 90～95 ℃ and is carried out disinfection 120 seconds, cool after 33 ℃, add lactobacillus acidophilus, ferment 12 hours, stop fermentation, finally cool after 10 ℃, package encapsulation and get final product.
3. dairy products as claimed in claim 1, is characterized in that,
Described wheatfeed is prepared as follows and obtains: wheat bran is ground into powder, crosses 200 mesh sieves and get final product;
Described yam flour is prepared as follows and obtains: by Chinese yam chopping, be ground into powder, cross 200 mesh sieves and get final product;
Described medicinal powder is prepared as follows and obtains: according to weight portion, take 2 parts of 10 parts of hawthorn, 9 parts of radish seeds, 7 parts of the roots of kudzu vine, 5 parts of ginsengs and ginkgo leaves, mix, the decocting that adds 10 times of weight boils 1 hour, filter and collect filtrate, the pH that adjusts filtrate with the hydrochloric acid solution of 1mol/L is 6.5, then filtrate is condensed into the medicinal extract that density is 1.1g/ml, 60 ℃ dry after, be ground into Powderedly, cross 200 mesh sieves and get final product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104824156A (en) * | 2015-05-19 | 2015-08-12 | 江西阳光乳业股份有限公司 | Probiotic-fermented milk |
| CN105341157A (en) * | 2015-09-30 | 2016-02-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product and preparation method thereof |
| CN106172773A (en) * | 2016-07-11 | 2016-12-07 | 安徽曦强乳业集团有限公司 | A kind of low sugar yoghurt meeting diet nutritional requirement and preparation method thereof |
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| CN102258080A (en) * | 2011-07-15 | 2011-11-30 | 帝斯曼知识产权资产管理有限公司 | Cereal yoghurt and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824156A (en) * | 2015-05-19 | 2015-08-12 | 江西阳光乳业股份有限公司 | Probiotic-fermented milk |
| CN104824156B (en) * | 2015-05-19 | 2018-05-18 | 江西阳光乳业股份有限公司 | A kind of probiotics fermention breast |
| CN105341157A (en) * | 2015-09-30 | 2016-02-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product and preparation method thereof |
| CN106172773A (en) * | 2016-07-11 | 2016-12-07 | 安徽曦强乳业集团有限公司 | A kind of low sugar yoghurt meeting diet nutritional requirement and preparation method thereof |
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| CN103549009B (en) | 2014-12-17 |
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Effective date of registration: 20190527 Address after: 264200 Qiaoxing Road 129, East Industrial New Town, Weihai Economic and Technological Development Zone, Weihai City, Shandong Province Patentee after: WEIHAI XIYINGMEN DAIRY PRODUCT CO., LTD. Address before: 274005 No. 32 Qingquan Road, Laishan District, Yantai City, Shandong Province Patentee before: Yantai University |