CN103535813A - Heat-clearing and internal heat-removing beverage as well as preparation method thereof - Google Patents
Heat-clearing and internal heat-removing beverage as well as preparation method thereof Download PDFInfo
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- CN103535813A CN103535813A CN201310507767.9A CN201310507767A CN103535813A CN 103535813 A CN103535813 A CN 103535813A CN 201310507767 A CN201310507767 A CN 201310507767A CN 103535813 A CN103535813 A CN 103535813A
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- chrysanthemum
- beverage
- heat
- internal heat
- removing internal
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 32
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 32
- 235000015206 pear juice Nutrition 0.000 claims abstract description 27
- 239000008367 deionised water Substances 0.000 claims abstract description 24
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 24
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002562 thickening agent Substances 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 16
- 239000011435 rock Substances 0.000 claims description 16
- 235000014443 Pyrus communis Nutrition 0.000 claims description 9
- 239000011265 semifinished product Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 240000002791 Brassica napus Species 0.000 abstract 2
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 241000220324 Pyrus Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 breast Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000002231 macronucleus Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a heat-clearing and internal heat-removing beverage which comprises the following components in percentage by weight: 28-46% of pear juice, 4-9% of chrysanthemum, 4-8% of xylitol, 7-15% of rock candy, 0.7-1% of citric acid, 0.1-0.7% of thickener, 1.5-3% of colza oil, and deionized water supplemented to 100%. The preparation method comprises the following steps: I, cleaning and peeling Dangshan pears, squeezing juice to obtain pear juice, and soaking chrysanthemum in alkalescent water to obtain a chrysanthemum liquid; II, respectively adding colza oil, xylitol and rock candy into the pear juice; III, then adding the chrysanthemum liquid into the liquor in the step II, then respectively adding citric acid and the thickener into the liquor, and adding deionized water to obtain a semi-product; IV, sterilizing and packaging the semi-product to obtain the heat-clearing and internal heat-removing beverage. The beverage is tasty and reasonable in nutritional match, and has the health-care functions of clearing away heat and toxic materials and removing heat and dampness. The preparation method of the beverage is simple and convenient and has an application prospect.
Description
Technical field
The present invention relates to the preparation technology of health beverages in field of food, be specifically related to a kind of clearing heat and removing internal heat beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage, except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), take and supplements the supping that body water is main purpose, comprises solid beverage.
Due to the delicious taste of beverage, become gradually drink indispensable in people's daily life.At present, the beverage types of selling on market is various, has soda, fruit drink, lactic acid drink, tea beverage etc., and different beverages has advantages of different.Increasing people, especially young man, even replace water with beverage.So it is significant to develop a kind of health-care beverage of clearing heat and removing internal heat.
Summary of the invention
The object of this invention is to provide a kind of clearing heat and removing internal heat beverage and preparation method thereof, this drinks taste is good to eat, and nutrition arrangement is reasonable, and has clearing heat and detoxicating, to dispel fiery clearing damp health care, and its preparation method is simple and convenient, has application prospect.
The object of the invention is to be achieved through the following technical solutions:
A kind of clearing heat and removing internal heat beverage, described clearing heat and removing internal heat beverage comprises: pear juice, chrysanthemum xylitol, rock sugar, citric acid, thickener and rapeseed oil, the mass percent of various components is pear juice 28～46%, chrysanthemum 4～9%, xylitol 4～8%, rock sugar 7～15%, citric acid 0.7～1%, thickener 0.1～0.7%, rapeseed oil 1.5～3% and deionized water, and described deionized water supplies 100%.
Further, in described clearing heat and removing internal heat beverage, the mass percent of various compositions is pear juice 33～40%, chrysanthemum 5～7%, xylitol 5～7%, rock sugar 8～10%, citric acid 0.7～0.8%, thickener 0.2～0.4%, rapeseed oil 2～2.5% and deionized water, and described deionized water supplies 100%.
Further, in described clearing heat and removing internal heat beverage, the mass percent of various compositions is pear juice 38%, chrysanthemum 6%, xylitol 6%, rock sugar 9%, citric acid 0.7%, thickener 0.3%, rapeseed oil 2.3% and deionized water, and described deionized water supplies 100%.
Further, the juice that described pear juice is Dangshan pear.
A preparation method for described clearing heat and removing internal heat beverage, the preparation method of described clearing heat and removing internal heat beverage comprises the following steps:
1. get fresh Dangshan pear and clean up and remove the peel, squeeze the juice, obtain pear juice; Chrysanthemum is soaked in alkalescent water 60～70 minutes, the amount of described alkalescent water is 10 times of chrysanthemum amount, filters, and obtains chrysanthemum liquid;
2. in the pear juice described in respectively 1. rapeseed oil, xylitol and rock sugar being joined under 50～60 ℃ of conditions;
3. by step, the chrysanthemum liquid described in 1. joins in the solution of step described in 2. again, more respectively citric acid and thickener is added wherein, adds deionized water and supplies, and obtains semi-finished product;
4. by step, the semi-finished product described in 3. carry out sterilizing, and packing, obtains described clearing heat and removing internal heat beverage.
Further, the PH of the alkalescent water of step described in is 1. 8.3.
Further, the alkalescent water temperature of step described in is 1. 70～85 ℃.
The invention provides a kind of clearing heat and removing internal heat beverage and preparation method thereof, it mainly has following some beneficial effect: this drinks taste is good to eat, and nutrition arrangement is reasonable, and has clearing heat and detoxicating, to dispel fiery clearing damp health care, and its preparation method is simple and convenient, there is application prospect.
(1) clearing heat and removing internal heat beverage of the present invention is a kind of health beverages, and formula is simple, is free from side effects;
(2) this clearing heat and removing internal heat drinks taste is good to eat, and nutrition arrangement is reasonable, suitable each age level crowd's generally hobby;
(3) and this clearing heat and removing internal heat beverage there is clearing heat and detoxicating, to dispel fiery clearing damp health care, can be daily indispensable drink;
(4) simultaneously, preparation technology of the present invention, simple, cost is cheap, has important application prospect.
The specific embodiment
A kind of clearing heat and removing internal heat beverage described in the embodiment of the present invention, this clearing heat and removing internal heat beverage comprises: pear juice, chrysanthemum xylitol, rock sugar, citric acid, thickener and rapeseed oil, the mass percent of various components is pear juice 28～46%, chrysanthemum 4～9%, xylitol 4～8%, rock sugar 7～15%, citric acid 0.7～1%, thickener 0.1～0.7%, rapeseed oil 1.5～3% and deionized water, and described deionized water supplies 100%.In this clearing heat and removing internal heat beverage, the preferred mass percentage of various compositions is pear juice 33～40%, chrysanthemum 5～7%, xylitol 5～7%, rock sugar 8～10%, citric acid 0.7～0.8%, thickener 0.2～0.4%, rapeseed oil 2～2.5% and deionized water, and described deionized water supplies 100%; This mass percent is preferably pear juice 38%, chrysanthemum 6%, xylitol 6%, rock sugar 9%, citric acid 0.7%, thickener 0.3%, rapeseed oil 2.3% and deionized water further, and described deionized water supplies 100%.
The pear juice of mentioning is preferably the juice of Dangshan pear.Dangshan pear cultivation existing more than 400 year so far, because its kind is good, be planted on the sand of the ancient riverbed of the Yellow River, and weather conditions is suitable, therefore fruit is very large, the thin juice of skin is many, and palatable crisp is liked by consumers in general deeply.And Dangshan pear has won fame both at home and abroad, fruit macronucleus is little, Huang Liang is attractive in appearance, the thin succulence of skin, crisp sweetness, and has the heat of slaking thirst and help produce saliva, dispel relieve summer heat, the reduce phlegm function of moistening lung, relieving cough and asthma, defaecation diuresis concurrently.
A kind of preparation method of this clearing heat and removing internal heat beverage comprises the following steps:
1. get fresh Dangshan pear and clean up and remove the peel, squeeze the juice, obtain pear juice; Chrysanthemum is soaked in alkalescent water 60～70 minutes, the amount of described alkalescent water is 10 times of chrysanthemum amount, filters, and obtains chrysanthemum liquid; The PH of this alkalescent water is preferably 8.3; Water temperature is preferably 70～85 ℃;
2. in the pear juice described in respectively 1. rapeseed oil, xylitol and rock sugar being joined under 50～60 ℃ of conditions;
3. again by step in the solution of the chrysanthemum liquid described in 1. described in joining 2., more respectively citric acid and thickener are added wherein, add deionized water and supply, obtain semi-finished product;
4. by step, the semi-finished product described in 3. carry out sterilizing, and packing, obtains described clearing heat and removing internal heat beverage.
Embodiment:
Get fresh Dangshan pear and clean up and remove the peel, squeeze the juice, obtain pear juice; In the alkalescent water that is 8.3 at PH by chrysanthemum, soak 65 minutes, water temperature is 80 ℃, and the amount of alkalescent water is 10 times of chrysanthemum amount, filters, and obtains chrysanthemum liquid; Respectively rapeseed oil, xylitol and rock sugar are joined in above-mentioned pear juice under 55 ℃ of conditions; Again chrysanthemum liquid is joined in pear juice solution, more respectively citric acid and thickener are added wherein, add deionized water and supply ratio of the present invention, obtain semi-finished product; Again these semi-finished product are carried out to sterilizing, packing, obtains clearing heat and removing internal heat beverage.
The present invention is not limited to above-mentioned preferred forms, any modification relevant of the present invention or change that anyone does under enlightenment of the present invention, and every have identical with a application or akin technical scheme, within all dropping on protection scope of the present invention.
Claims (7)
1. a clearing heat and removing internal heat beverage, it is characterized in that: described clearing heat and removing internal heat beverage comprises: pear juice, chrysanthemum xylitol, rock sugar, citric acid, thickener and rapeseed oil, the mass percent of various components is pear juice 28～46%, chrysanthemum 4～9%, xylitol 4～8%, rock sugar 7～15%, citric acid 0.7～1%, thickener 0.1～0.7%, rapeseed oil 1.5～3% and deionized water, and described deionized water supplies 100%.
2. clearing heat and removing internal heat beverage according to claim 1, it is characterized in that: in described clearing heat and removing internal heat beverage, the mass percent of various compositions is pear juice 33～40%, chrysanthemum 5～7%, xylitol 5～7%, rock sugar 8～10%, citric acid 0.7～0.8%, thickener 0.2～0.4%, rapeseed oil 2～2.5% and deionized water, and described deionized water supplies 100%.
3. clearing heat and removing internal heat beverage according to claim 2, it is characterized in that: in described clearing heat and removing internal heat beverage, the mass percent of various compositions is pear juice 38%, chrysanthemum 6%, xylitol 6%, rock sugar 9%, citric acid 0.7%, thickener 0.3%, rapeseed oil 2.3% and deionized water, and described deionized water supplies 100%.
4. clearing heat and removing internal heat beverage according to claim 2, is characterized in that: the juice that described pear juice is Dangshan pear.
5. a preparation method for clearing heat and removing internal heat beverage according to claim 1, is characterized in that: the preparation method of described clearing heat and removing internal heat beverage comprises the following steps:
1. get fresh Dangshan pear and clean up and remove the peel, squeeze the juice, obtain pear juice; Chrysanthemum is soaked in alkalescent water 60～70 minutes, the amount of described alkalescent water is 10 times of chrysanthemum amount, filters, and obtains chrysanthemum liquid;
2. in the pear juice described in respectively 1. rapeseed oil, xylitol and rock sugar being joined under 50～60 ℃ of conditions;
3. by step, the chrysanthemum liquid described in 1. joins in the solution of step described in 2. again, more respectively citric acid and thickener is added wherein, adds deionized water and supplies, and obtains semi-finished product;
4. by step, the semi-finished product described in 3. carry out sterilizing, and packing, obtains described clearing heat and removing internal heat beverage.
6. the preparation method of clearing heat and removing internal heat beverage according to claim 5, is characterized in that: the PH of the alkalescent water of step described in is 1. 8.3.
7. according to the preparation method of the clearing heat and removing internal heat beverage described in claim 5 or 6, it is characterized in that: the alkalescent water temperature of step described in is 1. 70～85 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310507767.9A CN103535813A (en) | 2013-10-25 | 2013-10-25 | Heat-clearing and internal heat-removing beverage as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310507767.9A CN103535813A (en) | 2013-10-25 | 2013-10-25 | Heat-clearing and internal heat-removing beverage as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535813A true CN103535813A (en) | 2014-01-29 |
Family
ID=49959975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310507767.9A Pending CN103535813A (en) | 2013-10-25 | 2013-10-25 | Heat-clearing and internal heat-removing beverage as well as preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535813A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236044A (en) * | 2019-06-17 | 2019-09-17 | 广西山记农业发展有限公司 | A kind of fresh juice drink preparation method of dendrobium nobile and the fresh juice drink of dendrobium nobile |
-
2013
- 2013-10-25 CN CN201310507767.9A patent/CN103535813A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236044A (en) * | 2019-06-17 | 2019-09-17 | 广西山记农业发展有限公司 | A kind of fresh juice drink preparation method of dendrobium nobile and the fresh juice drink of dendrobium nobile |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140129 |
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| WD01 | Invention patent application deemed withdrawn after publication |