CN103504267B - Spicy coix seed beef powder - Google Patents
Spicy coix seed beef powder Download PDFInfo
- Publication number
- CN103504267B CN103504267B CN201310486612.1A CN201310486612A CN103504267B CN 103504267 B CN103504267 B CN 103504267B CN 201310486612 A CN201310486612 A CN 201310486612A CN 103504267 B CN103504267 B CN 103504267B
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- China
- Prior art keywords
- parts
- beef
- powder
- heart
- coix seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 title abstract 6
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 241000219784 Sophora Species 0.000 claims abstract description 10
- 244000268590 Euryale ferox Species 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000208688 Eucommia Species 0.000 claims description 7
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 244000270834 Myristica fragrans Species 0.000 claims description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000001702 nutmeg Substances 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000013614 black pepper Nutrition 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 229940029982 garlic powder Drugs 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 244000237330 gutta percha tree Species 0.000 abstract 2
- 235000011201 Ginkgo Nutrition 0.000 abstract 1
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The invention discloses spicy coix seed beef powder which consists of the following raw materials in parts by weight: 100-120 parts of beef, 80-100 parts of coix seed, 40-50 parts of fermented soybeans, 20-30 parts of malt, 50-70 parts of Chinese yam, 50-70 parts of beet root, 10-13 parts of sophora flower, 30-40 parts of ginkgo, 2-3 parts of gorgon fruit, 4-5 parts of eucommia ulmoides and 4-5 parts of white paeony root. According to the spicy coix seed beef powder, the beef and coix seed are taken as main materials, the coix seed has the beautifying effects of eliminating stain and whitening, the beef provides high-quality animal proteins, and the nutrition is rich. Moreover, extracts of traditional Chinese medicinal materials, such as the gorgon fruit and eucommia ulmoides, with the effects of tonifying the kidney, tonifying spleen and delaying senescence are added into the beef powder, and a certain health-care effect can be achieved.
Description
Technical field
The present invention relates generally to condiment for instant noodles and preparation method thereof technical field, particularly relates to a kind of fragrant peppery heart of a lotus seed benevolence powdered beef.
Background technology
Instant flour bag is supplied to the condiments of instant noodle seasoning, as the important sources of seasoning when being people's instant face, instant noodles condiments on market is mostly using salt, monosodium glutamate etc. as major ingredient, be merely able to the effect playing seasoning, not corresponding health-care efficacy, but the health-care efficacy of people to instant noodles condiments bag is dissatisfied now.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of a kind of perfume (or spice) peppery heart of a lotus seed benevolence powdered beef.
The present invention is achieved by the following technical solutions: a kind of fragrant peppery heart of a lotus seed benevolence powdered beef, is made up of following raw material: beef 100-120, heart of a lotus seed benevolence 80-100, fermented soya bean 40-50, Fructus Hordei Germinatus 20-30, Chinese yam 50-70, beet root 50-70, sophora flower 10-13, gingko 30-40, Gorgon fruit 2-3, bark of eucommia 4-5, root of herbaceous peony 4-5, cultivated land 5-6, cherry stone 3-4, sponge gourd flower 3-4, nutmeg 4-5, zanthoxylum powder 3-5, black pepper 3-5, garlic powder 30-35, ginger powder 20-30, salt 5-6, monosodium glutamate 8-10, white sugar 50-70, pimiento does 15-18, water is appropriate.
A preparation method for perfume (or spice) peppery heart of a lotus seed benevolence powdered beef, comprises the following steps:
(1) beef, heart of a lotus seed benevolence, fermented soya bean, Fructus Hordei Germinatus are cleaned, and beef is cut into grain, be jointly placed in pot, add that capsicum does, appropriate water, heating simmers 60-65 minute, after filtration, is dried by solids, grind up;
(2) removed the peel by Chinese yam, be placed in pot, add the filtered fluid in step 1 with beet root, sophora flower, gingko, heating simmers 20-30 minute, Chinese yam, beet root, sophora flower is taken out, dries, grind up;
(3) water extraction of Gorgon fruit, the bark of eucommia, the root of herbaceous peony, cultivated land, cherry stone, sponge gourd flower, nutmeg 6-9 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) powder in leftover materials than water and step 1,2,3 is merged, after mixing, pack.
Advantage of the present invention is: the fragrant peppery heart of a lotus seed benevolence powdered beef of one of the present invention, adopt beef, heart of a lotus seed benevolence as main material, heart of a lotus seed benevolence has the beauty functions eliminating color spot, whitening, beef provides the protein of the animal of high-quality, nutritious, and powdered beef of the present invention also added the extract of the tonifying spleen of the kidney-nourishing such as Gorgon fruit, the bark of eucommia, antidotal Chinese medicine, can play certain health-care efficacy.
Detailed description of the invention
A kind of fragrant peppery heart of a lotus seed benevolence powdered beef, be made up of following weight portion (Kg) raw material: beef 100, heart of a lotus seed benevolence 80, fermented soya bean 40, Fructus Hordei Germinatus 20, Chinese yam 50, beet root 50, sophora flower 10, gingko 30, Gorgon fruit 2, the bark of eucommia 4, the root of herbaceous peony 4, cultivated land 5, cherry stone 3, sponge gourd spend 3, nutmeg 4, zanthoxylum powder 3, black pepper 3, garlic powder 30, ginger powder 20, salt 5, monosodium glutamate 8, white sugar 50, pimiento do 15, water is appropriate.
A preparation method for perfume (or spice) peppery heart of a lotus seed benevolence powdered beef, is characterized in that, comprise the following steps:
(1) beef, heart of a lotus seed benevolence, fermented soya bean, Fructus Hordei Germinatus are cleaned, and beef is cut into grain, be jointly placed in pot, add that capsicum does, appropriate water, heating simmers 60 minutes, after filtration, is dried by solids, grind up;
(2) removed the peel by Chinese yam, be placed in pot, add the filtered fluid in step 1 with beet root, sophora flower, gingko, heating simmers 20 minutes, Chinese yam, beet root, sophora flower is taken out, dries, grind up;
(3) Gorgon fruit, the bark of eucommia, the root of herbaceous peony, cultivated land, cherry stone, sponge gourd flower, the nutmeg water extraction of 6 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) powder in leftover materials than water and step 1,2,3 is merged, after mixing, pack.
Claims (1)
1. a perfume (or spice) peppery heart of a lotus seed benevolence powdered beef, it is characterized in that, be made up of following raw material: beef 100-120, heart of a lotus seed benevolence 80-100, fermented soya bean 40-50, Fructus Hordei Germinatus 20-30, Chinese yam 50-70, beet root 50-70, sophora flower 10-13, gingko 30-40, Gorgon fruit 2-3, bark of eucommia 4-5, root of herbaceous peony 4-5, cultivated land 5-6, cherry stone 3-4, sponge gourd flower 3-4, nutmeg 4-5, zanthoxylum powder 3-5, black pepper 3-5, garlic powder 30-35, ginger powder 20-30, salt 5-6, monosodium glutamate 8-10, white sugar 50-70, pimiento does 15-18, water is appropriate;
The preparation method of described a kind of perfume (or spice) peppery heart of a lotus seed benevolence powdered beef, comprises the following steps:
(1) beef, heart of a lotus seed benevolence, fermented soya bean, Fructus Hordei Germinatus are cleaned, and beef is cut into grain, be jointly placed in pot, add that capsicum does, appropriate water, heating simmers 60-65 minute, after filtration, is dried by solids, grind up;
(2) removed the peel by Chinese yam, be placed in pot, add the filtered fluid in step 1 with beet root, sophora flower, gingko, heating simmers 20-30 minute, Chinese yam, beet root, sophora flower is taken out, dries, grind up;
(3) water extraction of Gorgon fruit, the bark of eucommia, the root of herbaceous peony, cultivated land, cherry stone, sponge gourd flower, nutmeg 6-9 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) powder in leftover materials than water and step 1,2,3 is merged, after mixing, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486612.1A CN103504267B (en) | 2013-10-17 | 2013-10-17 | Spicy coix seed beef powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310486612.1A CN103504267B (en) | 2013-10-17 | 2013-10-17 | Spicy coix seed beef powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103504267A CN103504267A (en) | 2014-01-15 |
| CN103504267B true CN103504267B (en) | 2015-07-08 |
Family
ID=49888123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310486612.1A Expired - Fee Related CN103504267B (en) | 2013-10-17 | 2013-10-17 | Spicy coix seed beef powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504267B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286887A (en) * | 2014-09-24 | 2015-01-21 | 安徽桂王清真食品有限公司 | Spicy and hot beef granules and processing method thereof |
| CN104305234A (en) * | 2014-09-24 | 2015-01-28 | 安徽桂王清真食品有限公司 | Hot and spicy chicken cubes and processing method thereof |
| CN104522699A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Poria cocos mind-calming nerve-calming type beef and preparing method thereof |
| CN106360607A (en) * | 2016-11-28 | 2017-02-01 | 黄山学院 | Appetite-promoting high-protein seasoning and preparation method thereof |
| CN109170798A (en) * | 2018-10-10 | 2019-01-11 | 徐州市宏翔蛋白饲料有限公司 | A kind of formula of the feed containing powdered beef |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097105A (en) * | 1993-07-05 | 1995-01-11 | 郑开动 | Preparation method of nutritional multi-flavor dried beef |
| CN103005370A (en) * | 2011-09-20 | 2013-04-03 | 天津市春升清真食品有限公司 | Beef taste seasoning |
-
2013
- 2013-10-17 CN CN201310486612.1A patent/CN103504267B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097105A (en) * | 1993-07-05 | 1995-01-11 | 郑开动 | Preparation method of nutritional multi-flavor dried beef |
| CN103005370A (en) * | 2011-09-20 | 2013-04-03 | 天津市春升清真食品有限公司 | Beef taste seasoning |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103504267A (en) | 2014-01-15 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Fengwu Inventor after: Wang Shengli Inventor before: Chen Xingai |
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| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170504 Address after: 414500 Pingjiang Industrial Park, Yueyang, Hunan Patentee after: Yu Feng food Industrial Co., Ltd. of Hunan Province Address before: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 unit 8 layer A crystal Town Apartments Patentee before: Hefei Kang Ling health preserving Science and Technology Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150708 Termination date: 20171017 |
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| CF01 | Termination of patent right due to non-payment of annual fee |