CN103493902B - A kind of instant pork dried bean curd - Google Patents
A kind of instant pork dried bean curd Download PDFInfo
- Publication number
- CN103493902B CN103493902B CN201310396775.0A CN201310396775A CN103493902B CN 103493902 B CN103493902 B CN 103493902B CN 201310396775 A CN201310396775 A CN 201310396775A CN 103493902 B CN103493902 B CN 103493902B
- Authority
- CN
- China
- Prior art keywords
- bean curd
- bean
- dried bean
- pork
- rice wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
A kind of instant pork dried bean curd, is made up of following raw material: soya bean 120-130, mung bean 30-40, kidney bean 20-30, walnut 20-30, lean pork 50-60, chive 20-30, orange 20-30, loguat leaf 5-6, north wind grass 3-4, pearl 3-4, Flos Albiziae 3-4, root of purple-flowered peucedanum 3-4, bird's nest 5-6, yulan magnolia 3-4, Soybean Leaves 2-3, gypsum 30-40, rice wine 40-50, salt 30-60, soy sauce 40-50, yellow rice wine 20-30, vinegar 10-20, sesame oil 50-60, water are appropriate.The instant pork dried bean curd of one of the present invention, adds thin pork, increases the animal protein in dried bean curd, makes comprehensive nutrition; Add pearl, Flos Albiziae etc. especially there is flat liver the extract of Chinese medicine of effect such as to calm the nerves simultaneously, make dried bean curd of the present invention have certain flat liver and calm the nerves and wait health-care effect, be applicable to most people edible.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of instant pork dried bean curd and its preparation method.
Background technology
The kind of the instant meat product on market is little, base is based on fresh meat, but along with the raising of people's living standard, meat product single on market can not meet the life requirement of people, and the nutrition of commercially available instant meat product is also single, do not embody effect that it is auxiliary.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of instant pork dried bean curd and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of instant pork dried bean curd, is made up of following raw material: soya bean 120-130, mung bean 30-40, kidney bean 20-30, walnut 20-30, lean pork 50-60, chive 20-30, orange 20-30, loguat leaf 5-6, north wind grass 3-4, pearl 3-4, Flos Albiziae 3-4, root of purple-flowered peucedanum 3-4, bird's nest 5-6, yulan magnolia 3-4, Soybean Leaves 2-3, gypsum 30-40, rice wine 40-50, salt 30-60, soy sauce 40-50, yellow rice wine 20-30, vinegar 10-20, sesame oil 50-60, water are appropriate.
A preparation method for instant pork dried bean curd, comprises the following steps:
(1) soya bean, mung bean, kidney bean are put into water and soak 5-8 hour, then pull out, clean, break into juice together with described walnut, filter, get soya-bean milk for subsequent use;
(2) thin pork is cleaned, stripping and slicing, pour in pot together with the orange of clean peeling, chive, add described rice wine, stewing 1-2 hour, go all materials in pot to break into juice for subsequent use;
(3) loguat leaf, north wind grass, pearl, Flos Albiziae, the root of purple-flowered peucedanum, bird's nest, yulan magnolia, the Soybean Leaves water heating of 5-10 times amount are extracted, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) by the juice in soya-bean milk, step 2, the concentrated liquid of tradition Chinese medicine mixing, and stir, add the gypsum heating pulverizing, make dried bean curd;
(5) by salt, soy sauce, yellow rice wine, vinegar mixing, add appropriate water, stir, dried bean curd stripping and slicing is put into wherein, after pickling 5-7 days, take out, spray sesame oil, put into baking box and bake.
Advantage of the present invention is: the instant pork dried bean curd of one of the present invention, adds thin pork, increases the animal protein in dried bean curd, makes comprehensive nutrition; Add pearl, Flos Albiziae etc. especially there is flat liver the extract of Chinese medicine of effect such as to calm the nerves simultaneously, make dried bean curd of the present invention have certain flat liver and calm the nerves and wait health-care effect, be applicable to most people edible.
Detailed description of the invention
A kind of instant pork dried bean curd, is made up of following raw material: soya bean 120Kg, mung bean 30Kg, kidney bean 20Kg, walnut 20Kg, lean pork 50Kg, chive 20Kg, orange 20Kg, loguat leaf 5Kg, north wind grass 3Kg, pearl 3Kg, Flos Albiziae 3Kg, root of purple-flowered peucedanum 3Kg, bird's nest 5Kg, yulan magnolia 3Kg, Soybean Leaves 2Kg, gypsum 30Kg, rice wine 40Kg, salt 30Kg, soy sauce 40Kg, yellow rice wine 20Kg, vinegar 10Kg, sesame oil 50Kg, water are appropriate.
A preparation method for instant pork dried bean curd, comprises the following steps:
(1) soya bean, mung bean, kidney bean are put into water and soak 7 hours, then pull out, clean, break into juice together with described walnut, filter, get soya-bean milk for subsequent use;
(2) thin pork is cleaned, stripping and slicing, pour in pot together with the orange of clean peeling, chive, add described rice wine, stewing 1 hour, go all materials in pot to break into juice for subsequent use;
(3) loguat leaf, north wind grass, pearl, Flos Albiziae, the root of purple-flowered peucedanum, bird's nest, yulan magnolia, the Soybean Leaves water heating of 8 times amount are extracted, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) by the juice in soya-bean milk, step 2, the concentrated liquid of tradition Chinese medicine mixing, and stir, add the gypsum heating pulverizing, make dried bean curd;
(5) by salt, soy sauce, yellow rice wine, vinegar mixing, add appropriate water, stir, dried bean curd stripping and slicing is put into wherein, after pickling 7 days, take out, spray sesame oil, put into baking box and bake.
Claims (1)
1. an instant pork dried bean curd, it is characterized in that, be made up of following raw material: soya bean 120-130, mung bean 30-40, kidney bean 20-30, walnut 20-30, lean pork 50-60, chive 20-30, orange 20-30, loguat leaf 5-6, north wind grass 3-4, pearl 3-4, Flos Albiziae 3-4, root of purple-flowered peucedanum 3-4, bird's nest 5-6, yulan magnolia 3-4, Soybean Leaves 2-3, gypsum 30-40, rice wine 40-50, salt 30-60, soy sauce 40-50, yellow rice wine 20-30, vinegar 10-20, sesame oil 50-60, water are appropriate;
The preparation method of described instant pork dried bean curd, comprises the following steps:
(1) soya bean, mung bean, kidney bean are put into water and soak 5-8 hour, then pull out, clean, break into juice together with described walnut, filter, get soya-bean milk for subsequent use;
(2) thin pork is cleaned, stripping and slicing, pour in pot together with the orange of clean peeling, chive, add described rice wine, stewing 1-2 hour, getting all materials in pot, to break into juice for subsequent use;
(3) loguat leaf, north wind grass, pearl, Flos Albiziae, the root of purple-flowered peucedanum, bird's nest, yulan magnolia, the Soybean Leaves water heating of 5-10 times amount are extracted, by concentrated for the heating of gained extract, obtain the concentrated liquid of tradition Chinese medicine;
(4) by the juice in soya-bean milk, step 2, the concentrated liquid of tradition Chinese medicine mixing, and stir, add the gypsum heating pulverizing, make dried bean curd;
(5) by salt, soy sauce, yellow rice wine, vinegar mixing, add appropriate water, stir, dried bean curd stripping and slicing is put into wherein, after pickling 5-7 days, take out, spray sesame oil, put into baking box and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396775.0A CN103493902B (en) | 2013-09-04 | 2013-09-04 | A kind of instant pork dried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396775.0A CN103493902B (en) | 2013-09-04 | 2013-09-04 | A kind of instant pork dried bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103493902A CN103493902A (en) | 2014-01-08 |
| CN103493902B true CN103493902B (en) | 2015-12-23 |
Family
ID=49859244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396775.0A Active CN103493902B (en) | 2013-09-04 | 2013-09-04 | A kind of instant pork dried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103493902B (en) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095048A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cured meat taste sandwich dried bean curd and preparation method thereof |
| CN104095043A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Spicy corbicula fluminea dried bean curd and preparation method thereof |
| CN104095051A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Dried bean curd with fish meal and jellyfish and preparation method thereof |
| CN104095053A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Sandwich dried bean curd with pig brain and millet and preparation method thereof |
| CN104095055A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cool and refreshing sandwich dried bean curd with pig lung and freshwater mussel and preparation method thereof |
| CN104095068A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Field bean flowery dried bean curd and preparation method thereof |
| CN104115943A (en) * | 2014-06-20 | 2014-10-29 | 马鞍山市黄池食品（集团）有限公司 | Heat-clearing dried coffee bean and preparation method thereof |
| CN104095066A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof |
| CN104095062A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd with oysters and pearls and preparation method thereof |
| CN104095067A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fructus gardeniae dried bean curd for promoting blood circulation and activating collaterals and preparation method thereof |
| CN104095060A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Eel rice noodle roll dried bean curd and preparation method thereof |
| CN104106652A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Fresh meat fruit vinegar dried bean curd and preparation method thereof |
| CN104137890A (en) * | 2014-07-01 | 2014-11-12 | 安徽人人福豆业有限公司 | Kidney-reinforcing fish meal tea-fragrance dried tofu and preparation method thereof |
| CN104137892A (en) * | 2014-07-01 | 2014-11-12 | 安徽人人福豆业有限公司 | Sleeve-fish milky dried tofu and preparation method thereof |
| CN104146070A (en) * | 2014-07-03 | 2014-11-19 | 安徽人人福豆业有限公司 | Garlic-flavored dried bean curd with functions of relieving asthma and harmonizing stomach and preparation method of garlic-flavored dried bean curd |
| CN104137903A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Silkie and longan dryness-moistening dried bean curd and preparation method thereof |
| CN104171011A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Fruit-flavored steamed meat dried beancurd and preparation method thereof |
| CN104161129A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Crispy fruit wine sauced dried bean curd and preparation method thereof |
| CN104171013A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Coconut juice and salted meat dried beancurd and preparation method thereof |
| CN104161127A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Pineapple shrimp flavored dried bean curd and preparation method thereof |
| CN104161128A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Spicy dried bean curd containing black-bone chicken meat and preparation method thereof |
| CN104206551A (en) * | 2014-07-23 | 2014-12-17 | 马鞍山江心绿洲食品有限公司 | Blood fat reducing dried bean curd with bird's nest |
| CN104304507A (en) * | 2014-09-27 | 2015-01-28 | 合肥市凤落河豆制食品有限公司 | Black sauced dried bean curd and preparing method thereof |
| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
| CN105961622A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Herbal black-tea dried bean curd and preparation method thereof |
| CN106819139A (en) * | 2016-12-26 | 2017-06-13 | 重庆渝金源食品有限公司 | A kind of processing method of dried bean curd |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077157A (en) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | Spiced dried bean curd |
| CN102499293A (en) * | 2011-12-07 | 2012-06-20 | 铜仁市惠民气化炉有限公司 | Dried bean curd |
| CN103262896A (en) * | 2013-04-07 | 2013-08-28 | 青阳县群赢绿色食品开发有限公司 | Preparation method of almond dried tofu |
-
2013
- 2013-09-04 CN CN201310396775.0A patent/CN103493902B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077157A (en) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | Spiced dried bean curd |
| CN102499293A (en) * | 2011-12-07 | 2012-06-20 | 铜仁市惠民气化炉有限公司 | Dried bean curd |
| CN103262896A (en) * | 2013-04-07 | 2013-08-28 | 青阳县群赢绿色食品开发有限公司 | Preparation method of almond dried tofu |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103493902A (en) | 2014-01-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103493902B (en) | A kind of instant pork dried bean curd | |
| CN103652812B (en) | A kind of mushroom pepper sauce | |
| CN103504367B (en) | A kind of milk taste squid chip | |
| CN103494173A (en) | Beef peanut butter | |
| CN104304511A (en) | Instant chopped chilli dried tofu and preparation method thereof | |
| CN105558553A (en) | Spicy beef jerky and production method thereof | |
| CN103461927A (en) | Production method of chili oil | |
| CN103689532A (en) | Yogurt-green bean-fish meat sauce | |
| CN103416779A (en) | Making method of sweet-and-sour carp | |
| CN104365869A (en) | Dried bean curd with sandwiched beef | |
| CN103749915B (en) | A kind of hawthorn preserved pleurotus ostreatus | |
| CN103519102B (en) | A kind of rhizoma dioscoreae vegetarian ham | |
| CN103110148A (en) | Making method of corn beef rib soup | |
| CN103494219A (en) | Fish flesh brain-nourishing sausage | |
| CN103519206A (en) | Mint-flavored sauced duck tongues | |
| CN103404905A (en) | Manufacturing method of spiced sirloin | |
| CN103504365B (en) | A kind of Yoghourt-shrimp meat sausage | |
| CN105494674A (en) | Ready-to-eat dried bean curds with chopped hot pepper and making method thereof | |
| CN103519200B (en) | A kind of fried crisp beef | |
| CN103907955A (en) | Beef jerky for lowering blood pressure | |
| CN103932278B (en) | A kind of red bean paste sesame paste | |
| CN103734612A (en) | Bird rice dumpling and preparation method thereof | |
| CN105495157A (en) | Flavored chicken wing | |
| CN106942621A (en) | The preparation method that a kind of tomato stewes sirloin | |
| CN105624002A (en) | Method for preparing aromatic vinegar from banana |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: You Dunxue Inventor before: Chen Sijiu |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170918 Address after: 221200 Jiangsu city of Xuzhou province Suining County Guanyin Airport Industrial Park Road on the eastern side of North Song Patentee after: JIANGSU JIUSIXIANG FOOD TECHNOLOGY CO., LTD. Address before: 231200 Feixi City, Hefei Province on the town of industrial clusters in the town of Cloud Road Patentee before: Hefei City Fu Laiduo Food Co., Ltd |
|
| TR01 | Transfer of patent right |