CN104095053A - Sandwich dried bean curd with pig brain and millet and preparation method thereof - Google Patents

Abstract

The invention discloses a sandwich dried bean curd with pig brain and millet and a preparation method thereof. The sandwich dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybean, 10-14 parts of millet, 3-4 parts of salt, 3-4 parts of chili powder, 6-7 parts of arborvitae seed oil, 6-7 parts of rice bran oil, 11-14 parts of pig brain, 12-15 parts of cartilage, 8-10 parts of shrimp meal, 5-8 parts of peach pulp, 5-7 parts of kohlrabi, 6-8 parts of horseradish, 6-8 parts of oyster mushroom, 6-8 parts of broccoli, 9-11 parts of cabbage, 8-9 parts of matcha, 3-4 parts of spinach root, 2-3 parts of rehmannia root, 2-3 parts of mulberry, 1-2 parts of cistanche, 1-2 parts of fructus psoraleae, and 20-30 parts of a nutrient solution. For the sandwich dried bean curd disclosed by the invention, the pig brain, the cartilage and the shrimp meal are mixed to be used as the stuffing of the sandwich dried bean curd. The pig brain contains more calcium, phosphorus and iron than pork, so that the sandwich dried bean curd is extremely rich in nutrition and delicious in taste. The traditional Chinese medicines added into the sandwich dried bean curd have the efficacies of tonifying the kidney yang, benefitting essence and blood, moisturizing intestinal canals, nourishing yin, tonifying blood, promoting salivation, moistening dryness, clearing heat and diminishing inflammation.

Description

Pig brain milled glutinous broomcorn millet Sandwich dried bean curd and preparation method thereof

Technical field

The present invention relates to food processing technology field, relate in particular to boar brain milled glutinous broomcorn millet Sandwich dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd, and its major ingredient is soybean, contains the nutriments such as rich in protein, amino acid, calcium, phosphorus, iron in soybean.Utilize soybean can make the processed soybean food of various nutritious, instants.Although the dried bean curd on market is varied, do not there is health-care efficacy, can not satisfy the demands of consumers.

Summary of the invention

The object of the invention is exactly in order to make up the defect of prior art, and boar brain milled glutinous broomcorn millet Sandwich dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

One boar brain milled glutinous broomcorn millet Sandwich dried bean curd is to be made by the raw material of following weight parts: soya bean 200-220, milled glutinous broomcorn millet 10-14, salt 3-4, chilli powder 3-4, oriental arborvitae seed oil 6-7, rice bran oil 6-7, pig brain 11-14, gristle 12-15, shrimp med 8-10, peach meat 5-8, kohlrabi 5-7, horseradish 6-8, flat mushroom 6-8, cabbage 6-8, cabbage 9-11, smear tea 8-9, Radix spinach 3-4, glutinous rehmannia 2-3, mulberries 2-3, saline cistanche 1-2, Psoralea corylifolia 1-2, nutrient solution 20-30;

Described nutrient solution is made by following raw materials in part by weight: long tail anchovy 8-12, raw egg 1-2, prickly pear 4-6, watermelon 4-6, jackfruit 4-6, assist lotus 5-7, gynura bicolor 5-7, basket wormwood artemisia 4-5, water caltrop stem 4-6, fry shelled peanut 5-8, camellia oil 6-8, durian core 2-3, kamuning 1-2, sanchi flower 1-2, lemon-grass 1-2;

The preparation method of described nutritional auxiliary is: (1) makes fruit juice by prickly pear, watermelon and jackfruit, will fry shelled peanut grinds, mixes with fruit juice;

(2) will assist lotus, gynura bicolor, basket wormwood artemisia, water caltrop stem to dry to add after grinds water and raw egg and become powder to stick with paste, after long tail anchovy is placed on to powder and stirs in sticking with paste, long tail anchovy being put into the fried 3-4 minute of camellia oil;

(3) by adding 8-9 water infusion 40-50 minute doubly after other surplus stock mixing, filter to obtain liquid, gains in (2) are put to into the liquid immersion 2 hours, grinds after drying, is mixed to get nutrient solution with fruit juice.

The preparation method of pig brain milled glutinous broomcorn millet Sandwich dried bean curd, comprises the following steps: (1) makes raw soya-bean milk by soya bean and milled glutinous broomcorn millet; Peach meat and kohlrabi are made to fruit juice;

(2) horseradish, flat mushroom, cabbage and cabbage are placed in pot and add quick-fried 6-7 minute in oriental arborvitae seed oil, dry grinds;

(3) by smearing tea, Radix spinach, glutinous rehmannia, mulberries, saline cistanche and Psoralea corylifolia, mix the water infusion 20-30 minute that adds 6-7 times, filter to obtain liquid;

(4) pig brain and gristle are placed on to quick-fried 9-11 minute in rice bran oil, add (3) herb liquid infusion 10-15 minute, then smash into sauce with other surplus stock mixing except nutrient solution;

(5) raw soya-bean milk, fruit juice and nutrient solution are mixed and made into beans brain, then are mixed and made into dried bean curd with (2) middle gains, two dried bean curds are stacked and put in centre (4) gains, the repressed Sandwich dried bean curd that obtains.

Advantage of the present invention is: the present invention mixes falling into as Sandwich dried bean curd by pig brain, gristle and shrimp med, the calcium containing in pig brain, phosphorus, iron are more than pork, nutrition is abundant especially, delicious flavour, the Chinese medicine adding has kidney-replenishing, benefiting essence-blood, ease constipation road, nourishing yin and supplementing blood, promote the production of body fluid moisturize, the effect of heat clearing and inflammation relieving.

The specific embodiment

One boar brain milled glutinous broomcorn millet Sandwich dried bean curd is to be made by the raw material of following weight parts: soya bean 200, milled glutinous broomcorn millet 10, salt 3, chilli powder 3, oriental arborvitae seed oil 6, rice bran oil 6, pig brain 11, gristle 12, shrimp med 8, peach meat 5, kohlrabi 5, horseradish 6, flat mushroom 6, cabbage 6, cabbage 9, smear tea 8, Radix spinach 3, glutinous rehmannia 2, mulberries 2, saline cistanche 1, Psoralea corylifolia 1, nutrient solution 20;

Described nutrient solution is made by following raw materials in part by weight: long tail anchovy 8, raw egg 1, prickly pear 4, watermelon 4, jackfruit 4, assist lotus 5, gynura bicolor 5, basket wormwood artemisia 4, water caltrop stem 4, fry shelled peanut 5, camellia oil 6, durian core 2, kamuning 1, sanchi flower 1, lemon-grass 1;

The preparation method of described nutritional auxiliary is: (1) makes fruit juice by prickly pear, watermelon and jackfruit, will fry shelled peanut grinds, mixes with fruit juice;

(2) will assist lotus, gynura bicolor, basket wormwood artemisia, water caltrop stem to dry to add after grinds water and raw egg and become powder to stick with paste, after long tail anchovy is placed on to powder and stirs in sticking with paste, long tail anchovy being put into the fried 3-4 minute of camellia oil;

(3) by adding 8-9 water infusion 40-50 minute doubly after other surplus stock mixing, filter to obtain liquid, gains in (2) are put to into the liquid immersion 2 hours, grinds after drying, is mixed to get nutrient solution with fruit juice.

The preparation method of pig brain milled glutinous broomcorn millet Sandwich dried bean curd, comprises the following steps: (1) makes raw soya-bean milk by soya bean and milled glutinous broomcorn millet; Peach meat and kohlrabi are made to fruit juice;

(2) horseradish, flat mushroom, cabbage and cabbage are placed in pot and add quick-fried 6-7 minute in oriental arborvitae seed oil, dry grinds;

(3) by smearing tea, Radix spinach, glutinous rehmannia, mulberries, saline cistanche and Psoralea corylifolia, mix the water infusion 20-30 minute that adds 6-7 times, filter to obtain liquid;

(4) pig brain and gristle are placed on to quick-fried 9-11 minute in rice bran oil, add (3) herb liquid infusion 10-15 minute, then smash into sauce with other surplus stock mixing except nutrient solution;

(5) raw soya-bean milk, fruit juice and nutrient solution are mixed and made into beans brain, then are mixed and made into dried bean curd with (2) middle gains, two dried bean curds are stacked and put in centre (4) gains, the repressed Sandwich dried bean curd that obtains.

Claims (2)

1. a boar brain milled glutinous broomcorn millet Sandwich dried bean curd, it is characterized in that being made by the raw material of following weight parts: soya bean 200-220, milled glutinous broomcorn millet 10-14, salt 3-4, chilli powder 3-4, oriental arborvitae seed oil 6-7, rice bran oil 6-7, pig brain 11-14, gristle 12-15, shrimp med 8-10, peach meat 5-8, kohlrabi 5-7, horseradish 6-8, flat mushroom 6-8, cabbage 6-8, cabbage 9-11, smear tea 8-9, Radix spinach 3-4, glutinous rehmannia 2-3, mulberries 2-3, saline cistanche 1-2, Psoralea corylifolia 1-2, nutrient solution 20-30;

Described nutrient solution is made by following raw materials in part by weight: long tail anchovy 8-12, raw egg 1-2, prickly pear 4-6, watermelon 4-6, jackfruit 4-6, assist lotus 5-7, gynura bicolor 5-7, basket wormwood artemisia 4-5, water caltrop stem 4-6, fry shelled peanut 5-8, camellia oil 6-8, durian core 2-3, kamuning 1-2, sanchi flower 1-2, lemon-grass 1-2;

The preparation method of described nutritional auxiliary is: (1) makes fruit juice by prickly pear, watermelon and jackfruit, will fry shelled peanut grinds, mixes with fruit juice;

(2) will assist lotus, gynura bicolor, basket wormwood artemisia, water caltrop stem to dry to add after grinds water and raw egg and become powder to stick with paste, after long tail anchovy is placed on to powder and stirs in sticking with paste, long tail anchovy being put into the fried 3-4 minute of camellia oil;

(3) by adding 8-9 water infusion 40-50 minute doubly after other surplus stock mixing, filter to obtain liquid, gains in (2) are put to into the liquid immersion 2 hours, grinds after drying, is mixed to get nutrient solution with fruit juice.

2. the preparation method of pig brain milled glutinous broomcorn millet Sandwich dried bean curd according to claim 1, is characterized in that comprising the following steps: (1) makes raw soya-bean milk by soya bean and milled glutinous broomcorn millet; Peach meat and kohlrabi are made to fruit juice;

(2) horseradish, flat mushroom, cabbage and cabbage are placed in pot and add quick-fried 6-7 minute in oriental arborvitae seed oil, dry grinds;

(3) by smearing tea, Radix spinach, glutinous rehmannia, mulberries, saline cistanche and Psoralea corylifolia, mix the water infusion 20-30 minute that adds 6-7 times, filter to obtain liquid;

(4) pig brain and gristle are placed on to quick-fried 9-11 minute in rice bran oil, add (3) herb liquid infusion 10-15 minute, then smash into sauce with other surplus stock mixing except nutrient solution;

(5) raw soya-bean milk, fruit juice and nutrient solution are mixed and made into beans brain, then are mixed and made into dried bean curd with (2) middle gains, two dried bean curds are stacked and put in centre (4) gains, the repressed Sandwich dried bean curd that obtains.