CN103484347A - Preparation method of lucid ganoderma and pineapple wine - Google Patents
Preparation method of lucid ganoderma and pineapple wine Download PDFInfo
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- CN103484347A CN103484347A CN201210188399.1A CN201210188399A CN103484347A CN 103484347 A CN103484347 A CN 103484347A CN 201210188399 A CN201210188399 A CN 201210188399A CN 103484347 A CN103484347 A CN 103484347A
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- liquid
- wine
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- pineapple
- lucid ganoderma
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of a lucid ganoderma and pineapple wine. The wine is prepared from pineapple juice raw wine, liquor, lucid ganoderma liquid, poria cocos liquid, desertliving cistanche liquid, eucommia liquid, and sorbic acid by blending. The wine is characterized by being composed of following components in parts by weight: 40 to 60 parts of pineapple juice raw wine, 6 to 10 parts of liquor, 20 to 30 parts of lucid ganoderma liquid, 5 to 10 parts of poria cocos liquid, 5 to 10 parts of desertliving cistanche liquid, 5 to 10 parts of eucommia liquid, and 10 to 15 parts of sorbic acid. The wine has the advantages that the wine has the functions of tonifying liver and kidney, nourishing Yin, and tonifying Yang, is suitable for long-term drinking, and has certain curative effects on symptoms of weakness of liver and kidney, fatigue, atony, and neurasthenia.
Description
Technical field
The invention belongs to a kind of preparation method of wine, be specifically related to a kind of preparation method of glossy ganoderma pineapple wine.
Background technology
In domestic food industry at present, fruit is spilt of a great variety, grape wine, seabuckthorn wine, Hawthorn Fruit Wine, hard cider, perry, persimmon wine, green liquor, Momordicacharantial wine etc.Not yet find to take that the fruit that the glossy ganoderma pineapple is raw material production spills.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of glossy ganoderma pineapple wine, to meet when people investigate different taste, advocates safety, nutrition, time requirement of health care contour level.
Technical solution of the present invention is: a kind of preparation method of glossy ganoderma pineapple wine be take pineapple juice wine stoste, white wine, lucidum liquid, Poria cocos liquid, great Yun liquid, bark of eucommia liquid, Sorbic Acid and is formed as blending raw materials.It is characterized in that: the proportioning of each raw material is: pineapple juice wine stoste 40-60, white wine 6-10, lucidum liquid 20-30, Poria cocos liquid 5-10, great Yun liquid 5-10, bark of eucommia liquid 5-10, Sorbic Acid 10-15.
Preparation method of the present invention is: pineapple juice is joined and is repeatedly stirred with white wine, lucidum liquid, Poria cocos liquid, great Yun liquid, bark of eucommia liquid, Sorbic Acid until distinguish the flavor of evenly by being fermented into pineapple wine stoste, then standing clarification 2-3 month, filtration, sterilizing, finally seal bottle, and can obtain alcoholic strength is 10
0glossy ganoderma pineapple wine finished product.
The invention has the beneficial effects as follows: there is invigorating the liver and kidney, enriching yin shape sun function, suitable long-term taking, to liver weak, the fatigue and weak of suffering from a deficiency of the kidney, neurasthenia has certain curative effect.
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
Get pineapple juice wine stoste 55 grams that ferment, by white wine 8 grams, lucidum liquid 15 grams, Poria cocos liquid 5 grams, great Yun liquid 5 grams, bark of eucommia liquid 5 grams, Sorbic Acid 10 grams, pour into respectively in pineapple juice wine stoste, fully stir until flavor is even, then standing clarification 2-3 month, filtration, sterilizing, finally seal bottle, and can obtain alcoholic strength is 10
0glossy ganoderma pineapple wine finished product.
Claims (1)
1. a glossy ganoderma pineapple wine, take pineapple juice wine stoste, white wine, lucidum liquid, Poria cocos liquid, great Yun liquid, bark of eucommia liquid, Sorbic Acid as blending raw materials forms, and it is characterized in that: the proportioning of each raw material is: pineapple juice wine stoste 40-60, white wine 6-10, lucidum liquid 20-30, Poria cocos liquid 5-10, great Yun liquid 5-10, bark of eucommia liquid 5-10, Sorbic Acid 10-15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210188399.1A CN103484347A (en) | 2012-06-10 | 2012-06-10 | Preparation method of lucid ganoderma and pineapple wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210188399.1A CN103484347A (en) | 2012-06-10 | 2012-06-10 | Preparation method of lucid ganoderma and pineapple wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103484347A true CN103484347A (en) | 2014-01-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210188399.1A Pending CN103484347A (en) | 2012-06-10 | 2012-06-10 | Preparation method of lucid ganoderma and pineapple wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103484347A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105112248A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heat-clearing appetizing pineapple wine |
| CN105112219A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heart-nourishing and nerve-soothing fruit wine |
-
2012
- 2012-06-10 CN CN201210188399.1A patent/CN103484347A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105112248A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heat-clearing appetizing pineapple wine |
| CN105112219A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heart-nourishing and nerve-soothing fruit wine |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |