CN103478715A - Diet therapy composition for treating hyposarca - Google Patents
Diet therapy composition for treating hyposarca Download PDFInfo
- Publication number
- CN103478715A CN103478715A CN201310432406.2A CN201310432406A CN103478715A CN 103478715 A CN103478715 A CN 103478715A CN 201310432406 A CN201310432406 A CN 201310432406A CN 103478715 A CN103478715 A CN 103478715A
- Authority
- CN
- China
- Prior art keywords
- parts
- treating
- hyposarca
- diet therapy
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000037213 diet Effects 0.000 title abstract 4
- 235000005911 diet Nutrition 0.000 title abstract 4
- 238000002560 therapeutic procedure Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 230000001225 therapeutic effect Effects 0.000 claims description 9
- 244000036905 Benincasa cerifera Species 0.000 claims description 8
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 abstract 2
- 230000007774 longterm Effects 0.000 abstract 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a diet therapy composition for treating hyposarca, and relates to the field of diet therapy. The composition comprises the following components in parts by weight: 100-500 parts of soybeans, 100-500 parts of Chinese red dates, 80-400 parts of garlic and 80-400 parts of exocarpium benincasae. The diet therapy composition for treating hyposarca, provided by the invention, has the advantages that all the components are food raw materials, the raw materials are easy to obtain, the composition is convenient to eat and causes no side effect, the long-term adherence to treatment of patients is facilitated, and the treatment cost is low.
Description
Technical field:
The present invention relates to the dietotherapy field, relate in particular to a kind of anasarcous food therapeutic composition for the treatment of.
Background technology:
Daily food species has a lot, in these foods, is comprising human growth and is growing necessary various nutriments.If but, because of some reason, while in health, lacking some nutrient, will cause various disease and physiological decline phenomenon.
Food and medicine are original is all the external substance data that used for human sustains life with going out a source, and in fact some food has medical value concurrently, and some medicine can doublely fill food.
The rich experiences that accumulate a lot of disease preventing and treating among the people, wherein much utilize the experience of food disease preventing and treating to be confirmed by the modern medicine clinical practice, what have also passes through modern pharmacology, medicine research, finds out its medicinal ingredient, or obtains scientific validation by bacteriostatic test.
Because food is that broad masses will eat every day, thus utilize the food disease preventing and treating, have source general, simple and easy to do, easily the advantage such as adhere to.Can implement better the policy of " putting prevention first ".
Summary of the invention:
The purpose of this invention is to provide a kind of anasarcous food therapeutic composition for the treatment of.
Technical problem to be solved by this invention realizes by the following technical solutions.
A kind ofly treat anasarcous food therapeutic composition, it is characterized in that, each component and group component are: soya bean 100-500 part, red date 100-500 part, garlic 80-400 part, waxgourd peel 80-400 part.
The preferred group component of each component is: 250 parts of soya beans, 250 parts of red dates, 200 parts, garlic, 200 parts of waxgourd peels.
The invention has the beneficial effects as follows:
The anasarcous food therapeutic composition for the treatment of provided by the invention, each component all adopts food material, and material is easy to get, and instant can not have side effects, and be beneficial to the patient and adhere to for a long time treatment, and treatment cost is low.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kind of anasarcous food therapeutic composition, soya bean 250g, red date 250g, garlic 200g, waxgourd peel 200g for the treatment of.
Edible method: at first the soya bean of group component is fried to half-mature, then boiled altogether with red date, garlic, waxgourd peel water, get its soup juice and drink.
Embodiment 2
A kind of anasarcous food therapeutic composition, soya bean 200g, red date 200g, garlic 150g, waxgourd peel 150g for the treatment of.
Edible method: at first the soya bean of group component is fried to half-mature, then boiled altogether with red date, garlic, waxgourd peel water, get its soup juice and drink.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. the anasarcous food therapeutic composition for the treatment of, is characterized in that, each component and group component are: soya bean 100-500 part, red date 100-500 part, garlic 80-400 part, waxgourd peel 80-400 part.
2. the anasarcous food therapeutic composition for the treatment of according to claim 1, is characterized in that, the preferred group component of each component is: 250 parts of soya beans, 250 parts of red dates, 200 parts, garlic, 200 parts of waxgourd peels.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432406.2A CN103478715A (en) | 2013-09-22 | 2013-09-22 | Diet therapy composition for treating hyposarca |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310432406.2A CN103478715A (en) | 2013-09-22 | 2013-09-22 | Diet therapy composition for treating hyposarca |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478715A true CN103478715A (en) | 2014-01-01 |
Family
ID=49819577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310432406.2A Pending CN103478715A (en) | 2013-09-22 | 2013-09-22 | Diet therapy composition for treating hyposarca |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478715A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813771A (en) * | 2012-08-03 | 2012-12-12 | 高兵 | Preparation method of traditional Chinese medicine for treating hydroncus type acute glomerulonephritis |
-
2013
- 2013-09-22 CN CN201310432406.2A patent/CN103478715A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813771A (en) * | 2012-08-03 | 2012-12-12 | 高兵 | Preparation method of traditional Chinese medicine for treating hydroncus type acute glomerulonephritis |
Non-Patent Citations (4)
| Title |
|---|
| 中华营养学会 主编: "《秘传中华药膳宝典》", 31 August 2004, 黑龙江科学技术出版社 * |
| 王者悦主编: "《中国药膳大辞典》", 30 June 1992, 大连出版社 * |
| 邵生宽: "水肿证治及体会", 《陕西中医函授》 * |
| 金福兴 等: "《中国外科秘方全书》", 28 February 2002, 科学技术文献出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |