CN103477867A - Method of preparing edible mushrooms inoculating sticks by branches in low temperature environment - Google Patents
Method of preparing edible mushrooms inoculating sticks by branches in low temperature environment Download PDFInfo
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- CN103477867A CN103477867A CN201310443553.XA CN201310443553A CN103477867A CN 103477867 A CN103477867 A CN 103477867A CN 201310443553 A CN201310443553 A CN 201310443553A CN 103477867 A CN103477867 A CN 103477867A
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- limewash
- branch
- low temperature
- rod
- temperature environment
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Abstract
The invention discloses a method of preparing edible mushrooms inoculating sticks by branches in low temperature environment. The method includes the steps of barking a branch and cutting the branch into wood sticks with specified size; soaking the wood sticks in lime water at the temperature ranging from 50 DEG C to 80 DEG C for more than 10 hours; taking the wood sticks out of the lime water and cleaning the sticks with fresh water. The method has the advantages that the temperature of the lime water can be increased effectively, the wood sticks are soaked in the lime water for a shorter time, and production efficiency of enterprises is improved; the lime water is allowed to sufficiently flow, the wood sticks can contact with the lime water more sufficiently, and the wood sticks can be better sterilized.
Description
Technical field
The present invention relates to the breed of edible fungus field, be specifically related to prepare with branch under a kind of low temperature environment the method for edible fungi inoculation rod.
Background technology
Edible mushroom has nutritious, has the characteristics of high protein and low fat, and delicious flavour, has become one of healthy food that people like.The market demand of edible mushroom is increasing, and edible fungus industrial has become the industrialization mode of production of tool agricultural modernization feature.In the breeding strain stage, be all generally to carry out the inoculation cultivation of edible mushroom by loop-carrier; Loop-carrier is all generally by after branch peeling, cuts into and specifies big or small rod, must, through the immersion of limewash, to rod, carry out sterilization before use after being cut into rod.In summer because temperature is higher, limewash is after the irradiation of the sun, and water temperature is higher, and rod soaks and can take out in about 12 hours, and under the environment of the lower temperatures such as autumn and winter season, because temperature is lower, cause the temperature of limewash very low, rod at least needs to soak more than 24 hours, even to soak 36 hours, just can reach bactericidal effect, affect inoculation and the cultivation of edible mushroom, reduce the production efficiency of enterprise.
Summary of the invention
The object of the invention is to: overcome the deficiencies in the prior art, a kind of method for preparing the edible fungi inoculation rod under low temperature environment with branch is provided, easy and simple to handle, not only can make the temperature of limewash increase, reduced the soak time of rod, improved production efficiency; Can also make rod more abundant with contacting of limewash, improve the bactericidal effect of rod.
The technical solution used in the present invention is:
Prepare the method for edible fungi inoculation rod under low temperature environment with branch, comprise the following steps:
1) will after the branch peeling, cut into and set big or small rod;
2) rod is placed in the limewash of water temperature in 50 ~ 80 degrees centigrade of scopes and soaks more than 10 hours;
3) rod is taken out from limewash, and cleaned with clear water.
The further improvement project of the present invention is, step 2) in, the pH value of described limewash is in 10 ~ 12 scope.
The present invention further improvement project is, regularly in the lime pond, adds lime, makes the pH value of limewash in 10 ~ 12 scopes.
The present invention further improvement project is, step 2) in, the water temperature of described limewash remains in 55 ~ 65 degrees centigrade of scopes.
The present invention further improvement project is, step 2) in, the steam passed at the bottom of the pond in lime pond is heated to design temperature by limewash.
The present invention further improvement project is, in step 3), the pH value of water solution that cleaning and dipping is crossed after the rod of limewash is less than or equal to 8.
The present invention is by passing into steam in the lime basin bottom, not only can improve the water temperature of limewash, make the lime stone essence throwing time of rod under lower temperature environments be reduced to 12 hours, but also can be that limewash is fully mobile, rod is fully contacted with limewash, improved the bactericidal effect of rod.
Beneficial effect of the present invention is:
The first, the method for preparing the edible fungi inoculation rod under low temperature environment of the present invention with branch, can effectively improve the temperature of limewash, reduced the soak time of rod in limewash, improved the production efficiency of enterprise.
The second, prepare the method for edible fungi inoculation rod under low temperature environment of the present invention with branch, can make limewash fully mobile, increased rod and fully contacted with limewash, improved the bactericidal effect of rod.
embodiment:
The present invention includes following steps: first will after the branch peeling, cut into and set big or small rod; Rod being placed in the limewash of water temperature in 50 ~ 80 degrees centigrade of scopes soaks more than 10 hours again; The pH value of described limewash is (in the implementation case, the pH value of described limewash is 12) in 10 ~ 12 scope; Regularly in the lime pond, add lime, make the pH value of limewash (in the implementation case, add superfluous lime in limewash, make the pH value of limewash remain on 12) in 10 ~ 12 scopes; The steam passed at the bottom of the pond in lime pond is heated to design temperature by limewash; The preferred water temperature of described limewash remains in 55 ~ 65 degrees centigrade of scopes (in the implementation case, the water temperature of limewash is 60 degree); Finally rod is taken out from limewash, and cleaned with clear water; The pH value of water solution that cleaning and dipping is crossed after the rod of limewash is less than or equal in the 8(the implementation case, will soak clear water for the rod of limewash and clean 2 times, and the pH value of water solution that cleaning and dipping is crossed after the rod of limewash equals 8).
Claims (6)
1. prepare the method for edible fungi inoculation rod under low temperature environment with branch, it is characterized in that comprising the following steps:
1) will after the branch peeling, cut into and set big or small rod;
2) rod is placed in the limewash of water temperature in 50 ~ 80 degrees centigrade of scopes and soaks more than 10 hours;
3) rod is taken out from limewash, and cleaned with clear water.
2. prepare the method for edible fungi inoculation rod under low temperature environment as claimed in claim 1 with branch, it is characterized in that: step 2) in, the pH value of described limewash is in 10 ~ 12 scope.
3. prepare the method for edible fungi inoculation rod under low temperature environment as claimed in claim 2 with branch, it is characterized in that: regularly in the lime pond, add lime, make the pH value of limewash in 10 ~ 12 scopes.
4. prepare the method for edible fungi inoculation rod under low temperature environment as claimed in claim 1 with branch, it is characterized in that: step 2) in, the water temperature of described limewash remains in 55 ~ 65 degrees centigrade of scopes.
5. prepare the method for edible fungi inoculation rod under low temperature environment as claimed in claim 4 with branch, it is characterized in that: step 2) in, the steam passed at the bottom of the pond in lime pond is heated to design temperature by limewash.
6. prepare the method for edible fungi inoculation rod under low temperature environment as claimed in claim 1 with branch, it is characterized in that: in step 3), the pH value of water solution that cleaning and dipping is crossed after the rod of limewash is less than or equal to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443553.XA CN103477867A (en) | 2013-09-26 | 2013-09-26 | Method of preparing edible mushrooms inoculating sticks by branches in low temperature environment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443553.XA CN103477867A (en) | 2013-09-26 | 2013-09-26 | Method of preparing edible mushrooms inoculating sticks by branches in low temperature environment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103477867A true CN103477867A (en) | 2014-01-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310443553.XA Pending CN103477867A (en) | 2013-09-26 | 2013-09-26 | Method of preparing edible mushrooms inoculating sticks by branches in low temperature environment |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110100658A (en) * | 2019-06-12 | 2019-08-09 | 张茂林 | A kind of implantation methods of edible fungus culturing strain |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101391925A (en) * | 2008-10-28 | 2009-03-25 | 山东省农业科学院土壤肥料研究所 | Production method of champignon three-stage strain medium and strain material bag by using branch section material |
| CN102487727A (en) * | 2011-12-26 | 2012-06-13 | 湖南省春华生物科技有限公司 | Method for producing pleurotus eryngii quel strains |
| CN102498932A (en) * | 2011-10-13 | 2012-06-20 | 成都榕珍菌业有限公司 | Making method of branch strain of pleurotus eryngii |
-
2013
- 2013-09-26 CN CN201310443553.XA patent/CN103477867A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101391925A (en) * | 2008-10-28 | 2009-03-25 | 山东省农业科学院土壤肥料研究所 | Production method of champignon three-stage strain medium and strain material bag by using branch section material |
| CN102498932A (en) * | 2011-10-13 | 2012-06-20 | 成都榕珍菌业有限公司 | Making method of branch strain of pleurotus eryngii |
| CN102487727A (en) * | 2011-12-26 | 2012-06-13 | 湖南省春华生物科技有限公司 | Method for producing pleurotus eryngii quel strains |
Non-Patent Citations (3)
| Title |
|---|
| 万兰英: "《新疆食用菌栽培》", 30 April 1998, article "打穴接种", pages: 194 * |
| 段超等: "杏鲍菇枝条菌种关键制作工艺研究", 《山西农业科学》, vol. 41, no. 3, 20 March 2013 (2013-03-20) * |
| 黄贞贞: "杏鲍菇和金针菇菌种质量控制技术研究", 《福建农林大学硕士学位论文》, 1 April 2011 (2011-04-01), pages 1 - 120 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110100658A (en) * | 2019-06-12 | 2019-08-09 | 张茂林 | A kind of implantation methods of edible fungus culturing strain |
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Application publication date: 20140101 |