CN103468505A - Yellow wine with health-care effect on patients with diabetes - Google Patents

Yellow wine with health-care effect on patients with diabetes Download PDF

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Publication number
CN103468505A
CN103468505A CN2013104029714A CN201310402971A CN103468505A CN 103468505 A CN103468505 A CN 103468505A CN 2013104029714 A CN2013104029714 A CN 2013104029714A CN 201310402971 A CN201310402971 A CN 201310402971A CN 103468505 A CN103468505 A CN 103468505A
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China
Prior art keywords
chinese medicinal
yellow wine
root
rice wine
yellow rice
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Pending
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CN2013104029714A
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Chinese (zh)
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刘鹏
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Individual
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Individual
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Priority to CN2013104029714A priority Critical patent/CN103468505A/en
Publication of CN103468505A publication Critical patent/CN103468505A/en
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Abstract

The invention discloses a yellow wine with a health-care effect on patients with diabetes, and the yellow wine is prepared from a yellow wine and a traditional Chinese medicinal material main material through soaking and filtering. The method is characterized in that the weight ratio of the yellow wine and the traditional Chinese medicinal material main material is (10-15):1; the traditional Chinese medicinal material main material is composed of 60-100 g of corn stigmas, 30-40 g of raw gizzard lining, 20-25 g of raw radix rehmanniae, 20-25 g of radix paeoniae alba, 40-60 g of kudzuvine roots, 20-25 g of radix pseudostellariae, 20-25 g of yams, 30-40 g of astragalus, 30-40 g of angelica, 30-40 g of cinnamon, and 30-40 g of licorice roots. The yellow wine disclosed by the invention has the following advantages: 1, the production process is simple; 2, the yellow wine has an exact health care effect on the patients with diabetes, and after the yellow wine is drunk by 126 patients with diabetes, the effective rate reaches 84.6%; 3, because the yellow wine with a health-care effect on patients with diabetes disclosed by the invention is prepared by using a yellow wine, the yellow wine has the functions of promoting blood circulation, activating blood, dispelling cold, and clearing and activating the channels and collaterals.

Description

A kind of yellow rice wine that the diabetic subject is there is to nourishing function
Technical field
The present invention relates to a kind of health promoting wine, particularly relate to a kind of health promoting wine with health role to the diabetic subject, the diabetic subject is had to good health-care effect.
Background technology
Diabetes are very big to harm, can cause blood fat and blood to be stained with liter, and can seriously injure people's the organ functions such as liver,spleen,kidney, are sisters' diseases of hypertension, hyperlipidemia and high blood viscosity.
Diabetes are lifelong property diseases, must go up and need to take medicine throughout one's life, and along with China's rapid development of economy, living standards of the people improve constantly, and diabetic subject's quantity is also increasing sharply.1980, the diabetic subject led and is less than 1% of total population.To 2013 according to the statistics made by the departments concerned the diabetes mellitus in China patient reach 1.14 hundred million.Become the Asia diabetic subject and lead one of the highest country.Therefore, to diabetes, must be paid attention to.Current Chinese medicine, the Western medicine of preventing and treating diabetes is all a lot, but all cures the symptoms, not the disease, and is commonly called as " top medicine ".At present diabetes are not also had to specifics.
Summary of the invention
The present invention is to provide a kind of yellow rice wine that the diabetic subject is had to nourishing function.The normal phase is drunk this wine, with health role to the diabetic subject.
The technical scheme adopted is:
A kind of yellow rice wine that the diabetic subject is had to nourishing function, be to be soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1.
The Chinese medicinal materials major ingredient is comprised of maize palpus 60-100g, living Membrane of Chicken Gizzard 30-40g, Radix Rehmanniae 20-25g, root of herbaceous peony 20-25g, root of kudzu vine 40-60g, Root of Heterophylly Faalsestarwort 20-25g, Chinese yam 20-25g, Radix Astragali 30-40g, Radix Angelicae Sinensis 30-40g, Chinese cassia tree 30-40g and Radix Glycyrrhizae 30-40g.
A kind of preparation method that the diabetic subject is had to a yellow rice wine of nourishing function be get maize must 60-100g, give birth to Membrane of Chicken Gizzard 30-40g, Radix Rehmanniae 20-25g, root of herbaceous peony 20-25g, root of kudzu vine 40-60g, Root of Heterophylly Faalsestarwort 20-25g, Chinese yam 20-25g, Radix Astragali 30-40g, Radix Angelicae Sinensis 30-40g, Chinese cassia tree 30-40g and Radix Glycyrrhizae 30-40g, put into the yellow rice wine that 10-15 doubly measures, soak 30-60 days, filter, remove the dregs of a decoction, obtain, can be by setting metering and bottling.
Nourishing function:
The present invention is with health role to the diabetic subject, has hypoglycemic, quenches one's thirst, the function of liver-smoothing, qi-regulating, nourish blood kidney-nourishing and adjustment diet.
Instructions of taking:
Every day 1-3 time, each 50-100g.
Advantage of the present invention:
1, production technique is simple.
2, the diabetic subject is had to definite health-care effect, drink through 126 routine diabetes, efficiently reach 84.6%.
3, the present invention adopts yellow rice wine, and yellow rice wine itself has the dispelling cold that stimulates circulation, invigorates blood circulation, clearing and activating the channels and collaterals effect.
Embodiment
Embodiment mono-
A kind of yellow rice wine that the diabetic subject is had to nourishing function, be to be soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1.
The Chinese medicinal materials major ingredient is comprised of maize palpus 60g, living Membrane of Chicken Gizzard 30g, Radix Rehmanniae 20g, root of herbaceous peony 20g, root of kudzu vine 40g, Root of Heterophylly Faalsestarwort 20g, Chinese yam 20g, Radix Astragali 30g, Radix Angelicae Sinensis 30g, Chinese cassia tree 30g and Radix Glycyrrhizae 30g.
Embodiment bis-
A kind of yellow rice wine that the diabetic subject is had to nourishing function, be to be soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1.
The Chinese medicinal materials major ingredient is comprised of maize palpus 80g, living Membrane of Chicken Gizzard 35g, Radix Rehmanniae 22g, root of herbaceous peony 22g, root of kudzu vine 50g, Root of Heterophylly Faalsestarwort 23g, Chinese yam 23g, Radix Astragali 35g, Radix Angelicae Sinensis 35g, Chinese cassia tree 35g and Radix Glycyrrhizae 35g.
Embodiment tri-
A kind of yellow rice wine that the diabetic subject is had to nourishing function, be to be soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1.
The Chinese medicinal materials major ingredient is comprised of maize palpus 100g, living Membrane of Chicken Gizzard 40g, Radix Rehmanniae 25g, root of herbaceous peony 20-25g, root of kudzu vine 60g, Root of Heterophylly Faalsestarwort 25g, Chinese yam 25g, Radix Astragali 40g, Radix Angelicae Sinensis 40g, Chinese cassia tree 40g and Radix Glycyrrhizae 40g.

Claims (4)

1. a yellow rice wine that the diabetic subject is had to nourishing function, soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that yellow rice wine and Chinese medicinal materials master's weight proportion is 10-15:1;
The Chinese medicinal materials major ingredient is comprised of maize palpus 60-100g, living Membrane of Chicken Gizzard 30-40g, Radix Rehmanniae 20-25g, root of herbaceous peony 20-25g, root of kudzu vine 40-60g, Root of Heterophylly Faalsestarwort 20-25g, Chinese yam 20-25g, Radix Astragali 30-40g, Radix Angelicae Sinensis 30-40g, Chinese cassia tree 30-40g and Radix Glycyrrhizae 30-40g.
2. a kind of yellow rice wine that the diabetic subject is had to nourishing function according to claim 1, soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1;
The Chinese medicinal materials major ingredient is comprised of maize palpus 60g, living Membrane of Chicken Gizzard 30g, Radix Rehmanniae 20g, root of herbaceous peony 20g, root of kudzu vine 40g, Root of Heterophylly Faalsestarwort 20g, Chinese yam 20g, Radix Astragali 30g, Radix Angelicae Sinensis 30g, Chinese cassia tree 30g and Radix Glycyrrhizae 30g.
3. a kind of yellow rice wine that the diabetic subject is had to nourishing function according to claim 1, soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1;
The Chinese medicinal materials major ingredient is comprised of maize palpus 80g, living Membrane of Chicken Gizzard 35g, Radix Rehmanniae 22g, root of herbaceous peony 22g, root of kudzu vine 50g, Root of Heterophylly Faalsestarwort 23g, Chinese yam 23g, Radix Astragali 35g, Radix Angelicae Sinensis 35g, Chinese cassia tree 35g and Radix Glycyrrhizae 35g.
4. a kind of yellow rice wine that the diabetic subject is had to nourishing function according to claim 1, soaked by yellow rice wine and Chinese medicinal materials major ingredient, and filtration is prepared into, and it is characterized in that the weight proportion of yellow rice wine and Chinese medicinal materials major ingredient is 10-15:1;
The Chinese medicinal materials major ingredient is comprised of maize palpus 100g, living Membrane of Chicken Gizzard 40g, Radix Rehmanniae 25g, root of herbaceous peony 20-25g, root of kudzu vine 60g, Root of Heterophylly Faalsestarwort 25g, Chinese yam 25g, Radix Astragali 40g, Radix Angelicae Sinensis 40g, Chinese cassia tree 40g and Radix Glycyrrhizae 40g.
CN2013104029714A 2013-09-09 2013-09-09 Yellow wine with health-care effect on patients with diabetes Pending CN103468505A (en)

Priority Applications (1)

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CN2013104029714A CN103468505A (en) 2013-09-09 2013-09-09 Yellow wine with health-care effect on patients with diabetes

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Application Number Priority Date Filing Date Title
CN2013104029714A CN103468505A (en) 2013-09-09 2013-09-09 Yellow wine with health-care effect on patients with diabetes

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104946491A (en) * 2015-06-30 2015-09-30 青岛浩大海洋保健食品有限公司 Abalone-holothurian compound wine with blood sugar reducing function
CN105412338A (en) * 2015-11-27 2016-03-23 梁苑春 Blood-sugar-lowering medicinal liquor
CN109694805A (en) * 2019-01-24 2019-04-30 赵为兴 A kind of formula and preparation method thereof of the friendly tender tea leaves alcoholic drink mixed with fruit juice of sugar
CN109771578A (en) * 2019-02-02 2019-05-21 西安力邦制药有限公司 The composition for preventing and treating diabetes and complication

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104946491A (en) * 2015-06-30 2015-09-30 青岛浩大海洋保健食品有限公司 Abalone-holothurian compound wine with blood sugar reducing function
CN105412338A (en) * 2015-11-27 2016-03-23 梁苑春 Blood-sugar-lowering medicinal liquor
CN109694805A (en) * 2019-01-24 2019-04-30 赵为兴 A kind of formula and preparation method thereof of the friendly tender tea leaves alcoholic drink mixed with fruit juice of sugar
CN109771578A (en) * 2019-02-02 2019-05-21 西安力邦制药有限公司 The composition for preventing and treating diabetes and complication

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131225

WD01 Invention patent application deemed withdrawn after publication