CN103461911A - Preparation method of vegetable crisp of combination purple sweet potato and purple cabbage - Google Patents

Abstract

The invention discloses a preparation method of vegetable crisp of combination purple sweet potato and purple cabbage, and the product is prepared from the following raw materials by weight: 100-150 parts of purple potato, 100-200 parts of purple cabbage, 20-30 parts of mulberry, 20-30 parts of blueberry, 1-3 parts of fiveleaf gynostemma herbs, 2-3 parts of rhodiola roots, 1-2 parts of acanthopanax roots, 2-3 parts of heartleaf houttuynia herbs, 2-3 parts of zornia, 1-2 parts of wild oats, 1-3 parts of notoginseng leaves, 2-3 parts of perilla leaves, 1-2 parts of Gmelin limonium, 0.5-1.5 parts of five spices powder, 5-15 parts of salts, and a proper amount of purple perilla seed oil. The invention has the advantages of simple technology, low production cost and purple color and fragrant flavor; the product is rich in anthocyanidin, Ferrum, sulphur elements and other mineral matters and various nutrient compositions, etc., with nutrition and health effect, and fiveleaf gynostemma herbs, acanthopanax roots and longevity grass and others are added, thereby the product has the efficacies for enhancing human body immunization, preventing cancer and aging, tranquilizing and allaying excitement, and is good for human body health.

Description

The crisp slices of vegetable preparation method of a kind of purple potato and the combination of purple wild cabbage

Technical field

The present invention relates to field of food, particularly the crisp slices of vegetable preparation method of a kind of purple potato and the combination of purple wild cabbage.

Background technology

vegetables are one of requisite food in people's diet, the necessary multivitamin of human body and mineral matter can be provided, but fresh vegetables water content very high (being generally more than 80%), easily rot, and usually it is processed as to dried product, the purple potato of the present invention and purple wild cabbage are main material, all be rich in nutritional trace element and cellulose, combination processing prepares crisp slices of vegetable, increases its food variety, convenient easily food, be applicable to various crowds edible.

Summary of the invention

The object of the invention just is to provide the crisp slices of vegetable preparation method of a kind of purple potato and the combination of purple wild cabbage.

The present invention is achieved by the following technical solutions:

The crisp slices of vegetable preparation method of a kind of purple potato and the combination of purple wild cabbage comprises the following steps:

(1), take the raw material of lower class weight portion: purple potato 100-150, purple wild cabbage 100-200, mulberries 20-30, blueberry 20-30, gynostemma pentaphylla 1-3, rhodiola root 2-3, Radix Acanthopanacis Senticosi root 1-2, cordate houttuynia 2-3, Zornia diphylla (Linn.) Pers 2-3, wheatgrass 1-2, sanchi leaf 1-3, perilla leaf 2-3, naringi crenulata 1-2, five-spice powder 0.5-1.5, salt 5-15, Purple Perilla Seed Oil are appropriate;

(2), purple potato is cleaned and to be cooked peeling, press and smash into purple mashed potatoes; Mulberries, blueberry are cleaned and are sent into pulp machine making beating filter and remove residue, obtain fruit juice, purple wild cabbage is cleaned to chopping, add the saline solution that concentration is 2-5% to pickle 1-2 hour, take out and drain Yu Shui, put into baking oven and dried, baked temperature is 65-85 ℃, the time of smoking is 3-5 hour, at the 40-60 mesh sieve of pulverizing, obtains purple wild cabbage powder;

(3), gynostemma pentaphylla, rhodiola root, Radix Acanthopanacis Senticosi root, cordate houttuynia, Zornia diphylla (Linn.) Pers, wheatgrass, sanchi leaf, perilla leaf, naringi crenulata are merged to broken boiling, filter and remove residue, the filtrate ultrafiltration obtains exquisite liquid;

(4), purple mashed potatoes, purple wild cabbage powder, fruit juice, exquisite liquid, five-spice powder, salt, Purple Perilla Seed Oil are stirred together, send into the boiling vessel boiling and within 0.5-1.5 hour, become purple the paste, take out air-cooled, moisture is 15-25%, with tablet press machine, the purple of boiling is stuck with paste to the purple vegetables sheet that is pressed into 0.3～0.4 millimeters thick;

(5), purple vegetables sheet is sent into to food oven, at 120-160 ℃, through baking in 8-15 minute, make purple vegetables sheet moisture 5-7%.Purple vegetables sheet after coming out of the stove is cooled to rapidly room temperature, and the pack sealing, be finished product.

Advantage of the present invention is:

Technique of the present invention is simple, and production cost is low, and look purple flavor is fragrant; Be rich in the mineral matters such as anthocyanidin, iron, element sulphur and various abundant nutritional labelings etc., there is nutrition health-care functions, the gynostemma pentaphylla simultaneously increased, Radix Acanthopanacis Senticosi root, Changchun grass etc. all have the effect that strengthens human immunity, anticancer health care, tranquilizing and allaying excitement, useful health.

The specific embodiment

Below in conjunction with specific embodiment, the present invention is further illustrated:

The crisp slices of vegetable preparation method of a kind of purple potato and the combination of purple wild cabbage comprises the following steps:

(1), take the raw material of lower class weight portion (gram): purple potato 150, purple wild cabbage 180, mulberries 30, blueberry 25, gynostemma pentaphylla 2, rhodiola root 3, Radix Acanthopanacis Senticosi root 1, cordate houttuynia 2, Zornia diphylla (Linn.) Pers 3, wheatgrass 1, sanchi leaf 2, perilla leaf 3, naringi crenulata 1, five-spice powder 0.5, salt 10, Purple Perilla Seed Oil are appropriate;

(2), purple potato is cleaned and to be cooked peeling, press and smash into purple mashed potatoes; Mulberries, blueberry are cleaned and are sent into pulp machine making beating filter and remove residue, obtain fruit juice, purple wild cabbage is cleaned to chopping, add the saline solution that concentration is 4% to pickle 1.5 hours, take out and drain Yu Shui, put into baking oven and dried, baked temperature is 70 ℃, the time of smoking is 4 hours, at 60 mesh sieves of pulverizing, obtains purple wild cabbage powder;

(3), gynostemma pentaphylla, rhodiola root, Radix Acanthopanacis Senticosi root, cordate houttuynia, Zornia diphylla (Linn.) Pers, wheatgrass, sanchi leaf, perilla leaf, naringi crenulata are merged to broken boiling, filter and remove residue, the filtrate ultrafiltration obtains exquisite liquid;

(4), purple mashed potatoes, purple wild cabbage powder, fruit juice, exquisite liquid, five-spice powder, salt, Purple Perilla Seed Oil are stirred together, send into the boiling vessel boiling and within 1.5 hours, become purple the paste, take out air-cooledly, moisture is 15-25%, with tablet press machine, the purple of boiling is stuck with paste to the purple vegetables sheet that is pressed into 0.3 millimeters thick;

(5), purple vegetables sheet is sent into to food oven, at 160 ℃, through baking in 9 minutes, make purple vegetables sheet moisture 6%.Purple vegetables sheet after coming out of the stove is cooled to rapidly room temperature, and the pack sealing, be finished product.

Claims (1)

1. the crisp slices of vegetable preparation method that a purple potato and purple wild cabbage combine is characterized in that comprising the following steps:

(1), take the raw material of lower class weight portion: purple potato 100-150, purple wild cabbage 100-200, mulberries 20-30, blueberry 20-30, gynostemma pentaphylla 1-3, rhodiola root 2-3, Radix Acanthopanacis Senticosi root 1-2, cordate houttuynia 2-3, Zornia diphylla (Linn.) Pers 2-3, wheatgrass 1-2, sanchi leaf 1-3, perilla leaf 2-3, naringi crenulata 1-2, five-spice powder 0.5-1.5, salt 5-15, Purple Perilla Seed Oil are appropriate;

(2), purple potato is cleaned and to be cooked peeling, press and smash into purple mashed potatoes; Mulberries, blueberry are cleaned and are sent into pulp machine making beating filter and remove residue, obtain fruit juice, purple wild cabbage is cleaned to chopping, add the saline solution that concentration is 2-5% to pickle 1-2 hour, take out and drain Yu Shui, put into baking oven and dried, baked temperature is 65-85 ℃, the time of smoking is 3-5 hour, at the 40-60 mesh sieve of pulverizing, obtains purple wild cabbage powder;

(3), gynostemma pentaphylla, rhodiola root, Radix Acanthopanacis Senticosi root, cordate houttuynia, Zornia diphylla (Linn.) Pers, wheatgrass, sanchi leaf, perilla leaf, naringi crenulata are merged to broken boiling, filter and remove residue, the filtrate ultrafiltration obtains exquisite liquid;

(4), purple mashed potatoes, purple wild cabbage powder, fruit juice, exquisite liquid, five-spice powder, salt, Purple Perilla Seed Oil are stirred together, send into the boiling vessel boiling and within 0.5-1.5 hour, become purple the paste, take out air-cooled, moisture is 15-25%, with tablet press machine, the purple of boiling is stuck with paste to the purple vegetables sheet that is pressed into 0.3～0.4 millimeters thick;

(5), purple vegetables sheet is sent into to food oven, at 120-160 ℃, through baking in 8-15 minute, make purple vegetables sheet moisture 5-7%;

Purple vegetables sheet after coming out of the stove is cooled to rapidly room temperature, and the pack sealing, be finished product.