CN103461444A - Jack fruit kernel fried thin paste and preparation method thereof - Google Patents
Jack fruit kernel fried thin paste and preparation method thereof Download PDFInfo
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- CN103461444A CN103461444A CN2013104285778A CN201310428577A CN103461444A CN 103461444 A CN103461444 A CN 103461444A CN 2013104285778 A CN2013104285778 A CN 2013104285778A CN 201310428577 A CN201310428577 A CN 201310428577A CN 103461444 A CN103461444 A CN 103461444A
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Abstract
The invention relates to the field of food processing, and discloses a type of jack fruit kernel fried thin paste and a preparation method thereof. The kernel fried thin paste is prepared by baking wrapper and stuffing in the wrapper together, wherein the wrapper is prepared from glutinous rice flour or high-grade flour, jack fruit kernel meal, maltose syrup, green tea water, vegetable shortening and sodium carbonate anhydrous; the stuffing is prepared from jack fruit kernel meal, processed sesame, butter, high-grade flour, white granulated sugar, cold boiled water, peanuts, baking soda and table salt. According to the method, the jack fruit kernel fried thin paste which tastes crisp and sweet, has a unique flavor, contains rich proteins, starch and dietary fiber and has multiple health care effect of improving human body immunity, relieving stress, treating diarrhea and the like is prepared by finely selecting appropriate ingredients and optimizing a processing technology on the basis of the own characteristics of jack fruit kernel, and the utilization efficiency of jack fruit kernel is improved.
Description
Technical field
The present invention relates to food processing field, be specifically related to skilful fruit of a kind of jackfruit kind benevolence and preparation method thereof.
Background technology
Jackfruit (Artocarpus heterophylls Lam.) has another name called jackfruit, artocarpus heterophyllus, belong to Moraceae Artocarpus aiphyllium, to catchment fruit, grain and the precious material of using in the tropical tree species of one, originate in the India of Tropical Asia, extensively cultivate at the tropic tides Humid Area, mainly be distributed in country in Southeast Asia as Sri Lanka, Burma, Indonesia, China etc.Mainly be distributed at home Hainan, Guangdong, Guangxi, Yunnan, Fujian and Sichuan, wherein with Hainan Province's plantation at most.
General its pulp of jackfruit accounts for 35% left and right of gross weight, plant Renhe skin slag and account for respectively 20% and 45%, will inevitably be left a large amount of leftover bits and pieces-kind of Renhe skin slag man-hour pulp is concentrated to add, and as the jackfruit kind benevolence of one of leftover bits and pieces except utilizing it mostly all not utilized being chosen seeds, introducing a fine variety.And contain 58～63% thick starch in jackfruit kind benevolence, 8～9% thick protein, 0.86% crude fat and 2.39% ash content (butt), be grouped into and see that jackfruit kind benevolence is undoubtedly a kind of low-cost resource that is rich in starch, protein and dietary fiber from one-tenth, if can rationally utilize to be conducive to cost-savingly, increase economic efficiency.
Jackfruit kind benevolence is rich in starch, protein and dietary fiber, and starch granules is little is only 5 μ m, water imbibition and oil absorption are high, reach respectively 190～210% and 80～90%, simultaneously, the research report, replace 80% wheat flour with jackfruit kind benevolence powder and show can significantly reduce the absorption of human body to heat when guaranteeing nutrition, adopts the filling of jackfruit kind benevolence powder extracts to feed mouselet and find that it has the effect that promotes that digestion and treatment are suffered from diarrhoea.In addition, jackfruit kind benevolence starch can also be treated the symptoms such as irritated depressed, and its ethanol extract has antioxidant effect, and to plant the solidifying element of the durian contained in benevolence be double-stranded tetramer lectin, has immunoregulatory effect.
The characteristics that therefore, can take full advantage of jackfruit kind benevolence powder are processed into various local delicacies.At present both at home and abroad less to utilizing jackfruit kind benevolence to carry out the research report of food processing, and there is no the product of shaping on market.
Summary of the invention
In view of this, the object of the present invention is to provide skilful fruit of a kind of jackfruit kind benevolence and preparation method thereof, make the skilful fruit of described jackfruit kind benevolence, crisp fragrant and sweet, unique flavor, provide nutritious protein, starch and dietary fiber, can improve body immunity simultaneously, alleviate agitation, the multiple health care such as treatment diarrhoea.
For realizing above goal of the invention, the invention provides following technical scheme:
The skilful fruit of a kind of jackfruit kind benevolence, formed by the baking of cladding parcel fillings;
Described cladding is in weight portion, by 55～60 parts of glutinous rice flours or senior flour, and 5～10 parts of jackfruit kind benevolence powder, 20～25 parts of malt syrups, 10～15 parts of green tea water, 4～8 parts of shortenings and 0.2～0.7 part of edible soda ash are made;
Described fillings, in weight portion, is made by 45～50 parts of jackfruit kind benevolence powder, 10～14 portions of ripe sesames, 15～20 parts of butter, 15～20 parts of senior flour, 10～15 portions of white granulated sugars, 5～10 portions of cold water, 12～16 portions of peanuts, 0.3～0.5 part of sodium bicarbonate, 0.2～0.4 portion of salt.
For the not high problem of jackfruit kind benevolence resource utilization, the present invention utilizes the characteristics of jackfruit kind benevolence powder, selected batching, make crisp fragrant and sweet, unique flavor, contain rich in protein, starch and dietary fiber, can improve body immunity simultaneously, alleviate agitation, the skilful fruit of jackfruit kind benevolence of the multiple health care such as treatment diarrhoea.
As preferably, described cladding is in weight portion, by 58 parts of glutinous rice flours or senior flour, and 8 parts of jackfruit kind benevolence powder, 23 parts of malt syrups, 13 parts of green tea water, 6 parts of shortenings and 0.5 part of edible soda ash are made;
As preferably, described fillings, in weight portion, is made by 48 parts of jackfruit kind benevolence powder, 12 portions of ripe sesames, 15 parts of butter, 17 parts of senior flour, 13 portions of white granulated sugars, 7 portions of cold water, 14 portions of peanuts, 0.4 part of sodium bicarbonate, 0.3 portion of salt.
As preferably, the mass ratio of described cladding and fillings is 1:4～2:3.
As preferably, described green tea water filters gained with 80 ℃～85 ℃ water soaking green tea 15min, described green tea with water quality than being 1:150～1:100.
As preferably, described jackfruit kind benevolence powder is made by following methods:
Jackfruit kind benevolence and water 1:2～1:4 in mass ratio boil 30min～50min, then jackfruit kind benevolence peel, pulverize, sieve 60 orders and get final product.According to preferred scheme, jackfruit kind benevolence can realize pre-gelatinization in the process of boiling, and is conducive to follow-up cladding and the preparation of fillings, and the mouthfeel after baking.
In addition, the present invention also provides the preparation method of the skilful fruit of a kind of jackfruit kind benevolence, comprises the following steps:
Step 1, in weight portion, by 55～60 parts of glutinous rice flours or senior flour, 5～10 parts of jackfruit kind benevolence powder, 20～25 parts of malt syrups, 10～15 parts of green tea water, 4～8 parts of shortenings and 0.2～0.7 part of edible soda ash are mixed into soft dough and make cladding;
Fully mixed by 45～50 parts of jackfruit kind benevolence powder, 10～14 portions of ripe sesames, 15～20 parts of butter, 15～20 parts of senior flour, 10～15 portions of white granulated sugars, 5～10 portions of cold water, 12～16 portions of peanuts, 0.3～0.5 part of sodium bicarbonate, 0.2～0.4 portion of salt, be modulated into fillings;
Step 2, cladding is wrapped up to fillings, send into the roasting 15min～20min of baking box, then be drying to obtain the skilful fruit of jackfruit kind benevolence, 180 ℃～220 ℃ of described baking box face fire temperature, 140 ℃～160 ℃ of fire in a stove before fuel is added temperature.
The preparation of cake class, except the impact of raw material, the temperature and time of baking is also comparatively crucial, and the present invention, according to selected raw material, has formulated suitable baking condition, guarantees the mouthfeel of product.Cladding of the present invention can be rolled into various shape by fillings, as rectangle, square, pentagon, circle etc., also can this present invention be not specifically limited by mould, and those skilled in the art can determine shape of product according to the actual conditions of oneself.
As preferably, described cladding is in weight portion, by 58 parts of glutinous rice flours or senior flour, and 8 parts of jackfruit kind benevolence powder, 23 parts of malt syrups, 13 parts of green tea water, 6 parts of shortenings and 0.5 part of edible soda ash are made;
As preferably, described fillings, in weight portion, is made by 48 parts of jackfruit kind benevolence powder, 12 portions of ripe sesames, 15 parts of butter, 17 parts of senior flour, 13 portions of white granulated sugars, 7 portions of cold water, 14 portions of peanuts, 0.4 part of sodium bicarbonate, 0.3 portion of salt.
As preferably, the mass ratio of described cladding and fillings is 1:4～2:3.
As preferably, described green tea water filters gained with 80 ℃～85 ℃ water soaking green tea 15min, described green tea with water quality than being 1:150～1:100.
As preferably, described jackfruit kind benevolence powder is made by following methods:
Jackfruit kind benevolence and water 1:2～1:4 in mass ratio boil 30min～50min, then jackfruit kind benevolence peel, pulverize, sieve 60 orders and get final product.According to preferred scheme, jackfruit kind benevolence can realize pre-gelatinization in the process of boiling, and is conducive to follow-up cladding and the preparation of fillings, and the mouthfeel after baking.
The skilful fruit of jackfruit kind benevolence that the present invention is prepared, wherein starch 27～32g, dietary fiber 2.8～3.4g of 466～595 kilocalories of every 100g heat content, protein 15～20g, fat 26～35g, carbohydrate 43～50g(after testing), carry out different crowd taste flavor experimental investigation simultaneously, result shows, the skilful korean pine crisp and fragrant of jackfruit kind benevolence of the present invention is sweet, unique flavor, be subject to approval rate high.
In addition, the health-care efficacy that the present invention also eats product of the present invention to hypoimmunity, disposition surveyee irritated, the diarrhoea of often suffering from indiestion is investigated, result shows, the surveyee of often edible product of the present invention, immunity improves, the time decreased of mood agitation, the stomach situation improves, and is not easy diarrhoea.
Thus, the present invention also provides a kind of skilful fruit of jackfruit kind benevolence prepared by preparation method of the present invention.
From above technical scheme, the present invention is from the characteristics of jackfruit kind benevolence self, selected suitable batching, the optimizing machining technology technology is prepared into a kind of crisp fragrant and sweet, and unique flavor contains rich in protein, starch and dietary fiber, can improve body immunity simultaneously, alleviate agitation, treat the skilful fruit of jackfruit kind benevolence of the multiple health care such as diarrhoea, improved the utilization rate of jackfruit kind benevolence.
The specific embodiment
The invention discloses skilful fruit of a kind of jackfruit kind benevolence and preparation method thereof, those skilled in the art can use for reference this paper content, suitably improve technological parameter and realize.Special needs to be pointed out is, all similar replacements and change apparent to those skilled in the artly, they all are deemed to be included in the present invention.The skilful fruit of jackfruit kind benevolence of the present invention and preparation method are described by preferred embodiment, the related personnel obviously can be changed methods and applications as herein described or suitably change and combination within not breaking away from content of the present invention, spirit and scope, realizes and apply the technology of the present invention.
Below with regard to skilful fruit of a kind of jackfruit kind benevolence provided by the present invention and preparation method thereof, be described further.
Embodiment 1: prepare the skilful fruit of jackfruit kind benevolence of the present invention
Jackfruit kind benevolence powder is prepared: takes fresh pineapple honey and plants benevolence, with cold water, boil 30min, and artificial decortication, pulverizer is pulverized, and crosses 60 mesh sieve, and jackfruit kind benevolence compares 1:3 with water quality;
The green tea level is standby: filter gained with 80 ℃～85 ℃ water soaking green tea 15min, described green tea is 1:150 with the water quality ratio.
Fillings preparation: take 50 parts of jackfruit kind benevolence powder, 14 portions of ripe sesames, 20 parts of butter, 20 parts of senior flour, 15 portions of white granulated sugars, 10 portions of cold water, 16 portions of peanuts, 0.5 part of sodium bicarbonate, 0.4 portion of salt, fully stir evenly, be modulated into fillings;
The cladding preparation: take 60 parts of glutinous rice flours, 10 parts of jackfruit kind benevolence powder, 25 parts of malt syrups, 15 parts of green tea water, 8 parts of shortenings and 0.7 part of edible soda ash, be mixed into soft dough and make cladding;
Cladding and fillings 3:7 are in proportion put into mould and are become round pie, send into baking box, set 200 ℃ of baking box face fire, 160 ℃ of fire in a stove before fuel is added temperature, and roasting 15min～20min, treat that biscuit is faint yellow, peripheral dimpling can be come out of the stove;
Set 45 ℃ of oven temperatures, 7 hours time, quantitatively pack refrigerates in-4 ℃ of sealings after vacuumizing.
Product meets enterprise-quality standard and national food hygienic standard after testing, and 595 kilocalories of every 100g heat content, protein 20g, fatty 35g, carbohydrate 50g(be starch 32g, dietary fiber 3.4g wherein).
Embodiment 2: prepare the skilful fruit of jackfruit kind benevolence kind benevolence of the present invention
Jackfruit kind benevolence powder is prepared: takes fresh pineapple honey and plants benevolence, with cold water, boil 40min, and artificial decortication, pulverizer is pulverized, and crosses 60 mesh sieve, and jackfruit kind benevolence compares 1:2 with water quality;
The green tea level is standby: filter gained with 80 ℃～85 ℃ water soaking green tea 20min, described green tea is 1:130 with the water quality ratio.
Fillings preparation: take 45 parts of jackfruit kind benevolence powder, 10 portions of ripe sesames, 15 parts of butter, 15 parts of senior flour, 10 portions of white granulated sugars, 5 portions of cold water, 12 portions of peanuts, 0.3 part of sodium bicarbonate, 0.2 portion of salt, fully stir evenly, be modulated into fillings;
The cladding preparation: take 55 parts of senior flour, 5 parts of jackfruit kind benevolence powder, 20 parts of malt syrups, 10 parts of green tea water, 4 parts of shortenings and 0.2 part of edible soda ash, be mixed into soft dough and make cladding;
Cladding and fillings 1:4 are in proportion put into mould and are become round pie, send into baking box, set 220 ℃ of baking box face fire, 150 ℃ of fire in a stove before fuel is added temperature, and roasting 15min～20min, treat that biscuit is faint yellow, peripheral dimpling can be come out of the stove;
Set 45 ℃ of oven temperatures, 7 hours time, quantitatively pack refrigerates in-4 ℃ of sealings after vacuumizing.
Product meets enterprise-quality standard and national food hygienic standard after testing, and 466 kilocalories of every 100g heat content, protein 15g, fatty 26g, carbohydrate 43g(be starch 27g, dietary fiber 2.8g wherein).
Embodiment 3: prepare the skilful fruit of jackfruit kind benevolence kind benevolence of the present invention
Jackfruit kind benevolence powder is prepared: takes fresh pineapple honey and plants benevolence, with cold water, boil 50min, and artificial decortication, pulverizer is pulverized, and crosses 60 mesh sieve, and jackfruit kind benevolence compares 1:4 with water quality;
The green tea level is standby: filter gained with 80 ℃～85 ℃ water soaking green tea 20min, described green tea is 1:100 with the water quality ratio.
Fillings preparation: take 48 parts of jackfruit kind benevolence powder, 12 portions of ripe sesames, 15 parts of butter, 17 parts of senior flour, 13 portions of white granulated sugars, 7 portions of cold water, 14 portions of peanuts, 0.4 part of sodium bicarbonate, 0.3 portion of salt, fully stir evenly, be modulated into fillings;
The cladding preparation: take 58 parts of glutinous rice flours, 8 parts of jackfruit kind benevolence powder, 23 parts of malt syrups, 13 parts of green tea water, 6 parts of shortenings and 0.5 part of edible soda ash, be mixed into soft dough and make cladding;
Cladding and fillings 2:3 are in proportion put into mould and are become round pie, send into baking box, set 180 ℃ of baking box face fire, 140 ℃ of fire in a stove before fuel is added temperature, and roasting 15min～20min, treat that biscuit is faint yellow, peripheral dimpling can be come out of the stove;
Set 45 ℃ of oven temperatures, 7 hours time, quantitatively pack refrigerates in-4 ℃ of sealings after vacuumizing.
Product meets enterprise-quality standard and national food hygienic standard after testing, and 526 kilocalories of every 100g heat content, protein 16g, fatty 30g, carbohydrate 48g(be starch 30g, dietary fiber 3.0g wherein).
Embodiment 4: the mouthfeel experimental investigation
Respectively in Xi'an, Nanchang, Shenyang, Hangzhou and each random investigation 500 people of city, 5, Guangzhou, color and luster, fragrance and the mouthfeel of the skilful fruit of the jackfruit kind benevolence respectively prepared by embodiment 1-3 the evaluation of marking: extremely enjoying a lot is 5 minutes, like is 4 minutes, be generally 3 minutes, not liking is 2 minutes, and very not liking is 1 minute.The people that statistics is 93% likes or extremely likes the color and luster of the skilful fruit of described jackfruit kind benevolence; 96% people likes or extremely likes the fragrance of the skilful fruit of described jackfruit kind benevolence; 98% people likes or extremely likes the mouthfeel of the skilful fruit of described jackfruit kind benevolence.
In addition, in 100 people in Xi'an, 93% likes or extremely likes the whole local flavor of the skilful fruit of described jackfruit kind benevolence; In 100 people in Nanchang, 96% likes or extremely likes the whole local flavor of the skilful fruit of described jackfruit kind benevolence; In 100 people in Shenyang, 94% likes or extremely likes the whole local flavor of the skilful fruit of described jackfruit kind benevolence; In 100 people in Hangzhou, 99% likes or extremely likes the whole local flavor of the skilful fruit of described jackfruit kind benevolence; In 100 people in Guangzhou, 98% likes or extremely likes the whole local flavor of the skilful fruit of described jackfruit kind benevolence.As can be seen here, really west area, middle part, northern territory, eastern region and southern areas have all obtained good evaluation to jackfruit kind benevolence of the present invention at home ingeniously.
Embodiment 5: the health-care efficacy test
1, Xu so-and-so, feel that work is unable all day, daily thing is many, easily produces irritated mood, operating pressure causes greatly spiritual high-pressure, and cause frequent flu because body immunity declines to a great extent, eating continuously the skilful fruit of jackfruit kind benevolence after 6 months, the state of mind significantly better than half a year before, be in a cheerful frame of mind, seldom, immunity improves irritated mood, and physical function is improved;
2, congratulate so-and-so, owing to suffering from indiestion, careless slightly will the diarrhoea of eating, and indigestion, eating the skilful fruit of jackfruit kind benevolence after 6 months, diarrhoea obviously reduces, digestion function of stomach and intestine is greatly improved, and felt gasteremphraxis never again, indigestible symptom.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (9)
1. the skilful fruit of jackfruit kind benevolence, is characterized in that, by the baking of cladding parcel fillings, formed;
Described cladding is in weight portion, by 55～60 parts of glutinous rice flours or senior flour, and 5～10 parts of jackfruit kind benevolence powder, 20～25 parts of malt syrups, 10～15 parts of green tea water, 4～8 parts of shortenings and 0.2～0.7 part of edible soda ash are made;
Described fillings, in weight portion, is made by 45～50 parts of jackfruit kind benevolence powder, 10～14 portions of ripe sesames, 15～20 parts of butter, 15～20 parts of senior flour, 10～15 portions of white granulated sugars, 5～10 portions of cold water, 12～16 portions of peanuts, 0.3～0.5 part of sodium bicarbonate, 0.2～0.4 portion of salt.
2. the skilful fruit of jackfruit kind benevolence according to claim 1, is characterized in that, the mass ratio of described cladding and fillings is 1:4～2:3.
3. the skilful fruit of jackfruit kind benevolence according to claim 1, is characterized in that, described green tea water filters gained with 80 ℃～85 ℃ water soaking green tea 15min, described green tea with water quality than being 1:150～1:100.
4. the skilful fruit of jackfruit kind benevolence according to claim 1, is characterized in that, described jackfruit kind benevolence powder is made by following methods:
Jackfruit kind benevolence and water 1:2～1:4 in mass ratio boil 30min～50min, then jackfruit kind benevolence peel, pulverize, sieve 60 orders and get final product.
5. the preparation method of the skilful fruit of jackfruit kind benevolence, is characterized in that, comprises the following steps:
Step 1, in weight portion, by 55～60 parts of glutinous rice flours or senior flour, 5～10 parts of jackfruit kind benevolence powder, 20～25 parts of malt syrups, 10～15 parts of green tea water, 4～8 parts of shortenings and 0.2～0.7 part of edible soda ash are mixed into soft dough and make cladding;
Fully mixed by 45～50 parts of jackfruit kind benevolence powder, 10～14 portions of ripe sesames, 15～20 parts of butter, 15～20 parts of senior flour, 10～15 portions of white granulated sugars, 5～10 portions of cold water, 12～16 portions of peanuts, 0.3～0.5 part of sodium bicarbonate, 0.2～0.4 portion of salt, be modulated into fillings;
Step 2, cladding is wrapped up to fillings, send into the roasting 15min～20min of baking box, then be drying to obtain the skilful fruit of jackfruit kind benevolence, 180 ℃～220 ℃ of described baking box face fire temperature, 140 ℃～160 ℃ of fire in a stove before fuel is added temperature.
6. preparation method according to claim 5, is characterized in that, the mass ratio of described cladding and fillings is 1:4～2:3.
7. preparation method according to claim 5, is characterized in that, described green tea water filters gained with 80 ℃～85 ℃ water soaking green tea 15min, described green tea with water quality than being 1:150～1:100.
8. preparation method according to claim 5, is characterized in that, described jackfruit kind benevolence powder is made by following methods:
Jackfruit kind benevolence and water 1:2～1:4 in mass ratio boil 30min～50min, then jackfruit kind benevolence peel, pulverize, sieve 60 orders and get final product.
9. the skilful fruit of jackfruit kind benevolence that prepared by the described preparation method of claim 5-8 any one.
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