CN103451162B - A kind of method that manganese peroxidase is prepared in aspergillus oryzae secretion - Google Patents
A kind of method that manganese peroxidase is prepared in aspergillus oryzae secretion Download PDFInfo
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Abstract
The method that manganese peroxidase is prepared in the present invention a kind of aspergillus oryzae secretion, relates to bioengineering field.Relating to the use of straw is primary raw material, fermented by aspergillus oryzae (Aspergillus oryzae), the method producing manganese peroxidase, its technological process of production is that straw is through pretreating process such as pulverizing, prewet, aspergillus oryzae is cultivated to mix with straw carry out solid fermentation through liquid submerged culture, first order seed, obtain the stalk fermentation thing containing manganese peroxidase, the dry fermented product of enzymatic activity 3～1000U/g, fermented product can obtain enzyme preparation crude product through water extraction, molecular retention, lyophilization, and enzymatic activity reaches 1000～10000U/g dry crude product.This fermentation technology is easy, will not be to environment, also will not waste of resources is caused.The manganese peroxidase using the method to prepare may be used for lignin degrading macromolecular structure, release small-molecule substance, improves the digestive utilization ratio containing lignin straw, thus is favorably improved the feeding value of straw.
Description
Technical field
The present invention relates to bioengineering field, refer in particular to that the straw medium without high temperature, HIGH PRESSURE TREATMENT is fermented prepares manganese peroxidase enzyme preparation, this goods water extraction, extracting solution obtains the crude product of manganese peroxidase through molecular retention, lyophilization.
Background technology
China is large agricultural country, and annual agricultural crop straw annual production exceedes 600,000,000 tons, and except being used as weaving, paper industry on a small quantity, but major part is poured into environment with the form piled up, burn, and has both wasted resource and has also caused to environment and greatly endanger.
Straw contains the energy of more than half that photosynthesis of plant is accumulated, the composition needed for domestic animals and fowls is conducive to rich in raw sugar, thick protein etc., as noncompetitive feed resource, as long as rational Processing farage can be carried out, it is used for feeding poultry, particularly it is used for feeding the ruminant domestic animal such as cattle, sheep, it is possible to become the feed resource of high-quality.Meanwhile, China is again the big country of a feedstuff (especially protein feeds) critical shortage, needs the substantial amounts of fish flour of import to make up the deficiency of protein feeds every year.So stalk fibre can be converted into the protein feeds that animal is available and is of high nutritive value, to solve the wretched insufficiency of feed demand, just it is particularly important.
The straw of plant mainly has lignin and cellulose to constitute.Lignin is the natural polymer with aromatic character that a class is formed by connecting by ehter bond and carbon-carbon bond etc. by phenol and non-phenol construction unit, its multiformity in terms of constituent species and connecting key type, mean heterogeneity and the scrambling of its structure, also determine and lignin is carried out biodegradable complexity and particularity, and after it is combined with covalent bond form with hemicellulose in plant cell wall, cellulosic molecule is embedded therein, form the firm natural cover for defense, general microorganism is made to hardly enter wherein decomposition of cellulose, therefore, can the degraded of lignin be also the key factor that effectively utilize stalk resource.
At present representational in the main method of degrading straw include 5 kinds of methods such as steam-explosion pretreatment, sulfur acid pretreatment, NaOH pretreatment, pretreatment with agueous Ammonia and Biological Pretreatment.Steam-explosion be then with high steam infiltrated fiber inside, discharge from the space closed in the way of air-flow, there is certain mechanical breaking in fiber, make major part hemicellulose and a small amount of lignin, cellulose degradation dissolution in raw material, the method composition is higher, needing large-scale equipment, lignin also needs to process；Acidic treatment is to utilize sulphuric acid hydrolysis glycosidic bond, ester bond etc., makes the network structure of corn stalk fiber loosen, but the method consumes substantial amounts of organic acid or mineral acid, and lignin remains a need for processing further, is not suitable with large-scale industrial production.Alkali processes and ammonia treatment is to utilize lignin to be dissolved in alkaline solution, equally exists problem of environmental pollution as acid treatment.These methods the most all exist the more difficult grasp of reaction condition, reaction temperature is high, process time length, take up room big, treatment effect is undesirable, the problems such as lignocellulose can not be removed, biological treatment straw is increasingly subject to people's attention in recent years, Biodegradation of Lignin it is crucial that microorganism can secrete the enzyme of lignin degrading: manganese peroxidase, lignin peroxidase and laccase.
At present, existing many patents relate to microorganism secretion manganese peroxidase, as patent (application number/patent No.: 200810064332) describes strengthening white rot fungus secretion manganese peroxidase enzyme method, the method is advanced by three days than the method for existing fermented by white rot fungus manganese peroxidase, fermentation period shortens half, and production of enzyme is higher than 900U/L；Patent (application number: 200680022879) target is to increase white rot basidiomycetes and produces Extracellular laccase and the yield of manganese peroxidase, and reduces cost, and the method, relative to existing culture technique, can make laccase and manganese peroxidase production of enzyme dramatically increase；Patent (application number: 200910079781) describes another kind of manganese peroxidase producing strains Trichoderma harzianum, this bacterium (4-5 days) can form a large amount of conidium in a short time, its conidial speed of formation is fast about week age than Phanerochaete chrysosporium, and sporiparous ability can reach 10 times of Phanerochaete chrysosporium, Phanerochaete chrysosporium is then the strain that in basidiomycetes, growth is stronger with sporiparous ability.Aspergillus oryzae with the feed level microbe additive strain of Direct-fed animal, but can be had no patent and the pertinent literature report thereof of aspergillus oryzae secretion manganese peroxidase by what Food and Drug Administration (FDA) and U.S. feed Gong Ding association (AAFCO), the Ministry of Agriculture of China were assert.
The present inventor, through in-depth study, finds out a kind of with straw as primary raw material, the method obtaining manganese peroxidase by aspergillus oryzae cell solid culture.The method and method difference in the past be used strain by Food and Drug Administration (FDA) and U.S. feed Gong Ding association (AAFCO), the identification of the Ministry of Agriculture of China can be with the aspergillus oryzae strain of the feed level microbe additive of Direct-fed animal, use straw as primary raw material, obtaining the fermented product goods containing manganese peroxidase by solid fermentation, these goods can prepare manganese peroxidase crude product through extracting further.
Summary of the invention
One purpose of the present invention there is provided a kind of with aspergillus oryzae as strain, the method carrying out solid fermentation for raw material with straw, and the aspergillus oryzae fermented product prepared by the method, containing manganese peroxidase in this fermented product.
The method that manganese peroxidase is prepared in a kind of aspergillus oryzae secretion of the present invention, carry out as steps described below: with aspergillus oryzae as starting strain, with the agricultural crop straw containing lignin as raw material, carry out test tube amplification culture, liquid submerged culture, first order seed cultivates and solid fermentation is cultivated, obtain the solid fermentation thing containing manganese peroxidase, then carry out extracting obtaining the Aspergillus oryzae solid culture containing manganese peroxidase.
Wherein said strain is aspergillus oryzae any one strain, such as the strain of China General Microbiological culture presevation administrative center (CCGMC), Chinese agriculture Microbiological Culture Collection administrative center (ACCC), Chinese industrial Microbiological Culture Collection administrative center (CICC), Chinese medicine Microbiological Culture Collection administrative center (CMCC), National Veterinary Culture Collection (CVCC) and antibiotic strain preservation pipe reason center etc. preservation.
The wherein said agricultural crop straw raw material containing lignin is any one straw, and such as corn straw, rice straw, Wheat Straw, broomcorn straw, soybean stalk, cotton stalk etc., straw first passes around pulverizing, crosses the sieve of 20～100 mesh.
In wherein said test tube amplification culture technique, its amplification culture base is potato sucrose culture medium；
The culture medium that wherein said liquid submerged culture and first order seed are cultivated is: glucose 5～30 grams, ammonium tartrate 0.1～5 grams, benzyl alcohol 0.2～3 grams, magnesium sulfate 0.2～1 gram, Tween 80 0.5～10 grams, potassium dihydrogen phosphate 2～9 grams, phthalic acid 3～18 grams, add water constant volume to 1 liter, tune pH5～8,120～140 DEG C of sterilizings 20～40 minutes；
Wherein said shake-flask culture process conditions are, inoculate a ring aspergillus oryzae test tube slant spore in the triangular flask equipped with volume ratio 16～48% culture medium, at rotating speed: 150 revs/min, 25～35 DEG C, cultivate 24～72 hours；Before carrying out shake-flask culture, first aspergillus oryzae strain is accessed in newly configured potato sucrose culture medium and cultivate, cultivation temperature 25～35 DEG C, incubation time 48～144 hours；4～10 DEG C save backup.
Wherein said first order seed culture process is, by 1～20%(volume ratio) inoculum concentration shake-flask culture seed liquor is inoculated in primary-seed medium, temperature 25～35 DEG C, speed of agitator 50～200 revs/min, ventilation 0.2～2:1 volume/volume/per minute (ventilation gas volume/fermentating liquid volume/per minute), cultivates 18～72 hours；
During wherein said solid fermentation is cultivated, culture medium consists of: straw 10 kilograms, glucose 0.5～3 kilograms, soybean cake powder 0.5～2 kilograms；Copper sulfate 5～15 grams, ferrous sulfate 5～15 grams, manganese sulfate 5～20 grams, water 20～60 kilograms, each composition of this culture medium can be scaling by this；
Wherein said fermentation technology is: by 2～20%(seed liquor volumes/fermentation medium weight), compost thickness is 0.1～0.4 meter, expect wide 0.5～2 meter, length does not limits, ventilation is 0.3～1.5:1(gas volume/fermentation medium weight)/per minute, incubation time is 3 days～23 days, halfway stirring 1～2 times.
The wherein said technique producing manganese peroxidase crude product, the solid fermentation thing obtained is pulverized, cross 20～100 mesh sieves, the fermentation culture medium pulverized is mixed in 1:10～50 ratios with water, 50～300 revs/min of stirrings, 5～10 DEG C are extracted 4～8 hours, sucking filtration, filtering residue mixes with the water of 10～50 times, 50～300 revs/min of stirrings, 5～10 DEG C are extracted 4～8 hours, sucking filtration, twice filtrate merges, and retains concentration 50～100 times by the film of molecular weight 5000～10000,-20 DEG C of lyophilizations, obtain enzyme preparation crude product.
The enzyme preparation crude product that thus technique obtains, chromaticness white is to brown, and manganese peroxidase enzymatic activity can reach 1000～10000U/g dry crude product.
Being obtained stalk fermentation thing by the present invention and contain substantial amounts of yellow green aspergillus oryzae spore, fermented product orange colour to brown, containing distillers yeast fragrance, manganese peroxidase enzymatic activity reaches 3～1000U/g dry fermented products.
According to fermentating culturing process of the present invention, in conjunction with the ABC of this area, can increase by two grades, three grades of even level Four seed tanks, further expansion solid fermentation production scale, to carry out industrialized production according to producing needs.Two grades, three grades even level Four seed tank use culture medium identical with Shake flask medium and primary-seed medium, inoculum concentration is 5～20%, condition of culture be same as first order seed cultivation,
The advantage using this technique uses solid fermentation, and without high temperature high pressure process, so will not give environment, also will not waste resource.
Accompanying drawing explanation
Fig. 1 is the process chart of this patent.
Detailed description of the invention
According to the manganese peroxidase enzyme testing method that this technique uses being: accurately weigh 1 gram of fermented product or enzyme preparation crude product, be dissolved in 50mL water, shaken at room temperature 2 hours, sucking filtration, filtrate is settled to 50mL, is enzyme liquid.In 4mL reaction system, contain manganese sulfate solution 0.1mL, the enzyme liquid XmL of the sodium lactate buffer 3.4mL, 1.6mmol/L of pH4.550mmol/L, when distilled water (0.4-X) mL is preheated to 37 DEG C, add the H of 1.6mmol/L2O2Solution 0.1mL starts reaction.At 240nm ultraviolet light, measure OD value changing value in reaction 4min.In matched group, to boil inactivation 15min enzyme liquid replacement original enzyme liquid, replace H with distilled water2O2Solution, other reactants are constant.The Mn making 1 μm ol/L per minute2+It is converted into Mn3+Required enzyme amount is 1 enzyme activity unit (U).
Here X: enzyme liquid to be measured amasss (≤0.4mL)
In order to material technical scheme involved by and technique are expanded on further, give following example, but these embodiments limit the scope of the present invention the most in any form.
Embodiment 1
1, the making of test tube slant strain
Access one ring aspergillus oryzae strain (Aspergillusoryzae) in newly configured potato sucrose culture medium (" the industrial microorganism experimental technique handbook " of Zhu Gejian, Wang Zhengxiang chief editor, page 1994,367), 26 DEG C, incubation time 50 hours；4 DEG C save backup.
2, the making of liquid submerged culture strain
Accurately weigh glucose 5 grams, ammonium tartrate 0.1 gram, benzyl alcohol 0.2 gram, 0.2 gram of magnesium sulfate, Tween 80 0.5 gram, potassium dihydrogen phosphate 2 grams, phthalate buffer 3 grams, water 1000mL, pH5, subpackage 250mL triangular flask, 50 grams every bottle, totally 20 bottles, 120 DEG C of sterilizings 40 minutes；After cooling, every bottle graft enters the aspergillus oryzae strain that 4 DEG C of a ring preserves, and at 25 DEG C, 150 revs/min, cultivates 72 hours；
3, the making of level liquid strain
Accurately weigh glucose 50 grams, ammonium tartrate 1 gram, benzyl alcohol 2 grams, 2 grams of magnesium sulfate, Tween 80 5 grams, potassium dihydrogen phosphate 20 grams, phthalic acid 30 grams, water 10L, be loaded in the seed tank of 15L, 120 DEG C of sterilizings 20 minutes；After sterilizing cooling, in temperature 25 DEG C, speed of agitator 50 revs/min, ventilation 0.2:1 volume/volume/per minute (ventilation gas volume/fermentating liquid volume/per minute), cultivate 72 hours；
4, solid fermentation produces manganese peroxidase
Rice straw is pulverized, and crosses 20 mesh sieves, weighs this powder of straw 750 kilograms, 1500 kilograms of water, glucose 37.5 kilograms, soybean cake powder 37.5 kilograms；375 grams of copper sulfate, 375 grams of ferrous sulfate, manganese sulfate 375 grams, fully mix thoroughly, accessing above-mentioned first order seed culture fluid, mix homogeneously, making compost thickness is 0.1 meter, expects wide 0.5 meter, the stockpile that length is 37.5 meters, controls temperature 25 DEG C and cultivates 23 days, stirring 2 times halfway.
Obtaining stalk fermentation thing and contain substantial amounts of yellow green aspergillus oryzae spore, fermented product orange colour, to brown, has wine flavour.Manganese peroxidase enzymatic activity is the dry fermented product of 30U/g.
5, the preparation of thick enzyme preparation
Solid fermentation thing is pulverized, and crosses 20 mesh sieves, and the fermentation culture medium of pulverizing is mixed in 1:10 ratio with water, 60 revs/min of stirrings, 10 DEG C are extracted 6 hours, sucking filtration, filtering residue mixes with the water of 10 times, 60 revs/min of stirrings, 10 DEG C are extracted 6 hours, sucking filtration, twice filtrate merges, retain concentration 50 times ,-20 DEG C of lyophilizations by the film of molecular weight 5000, obtain enzyme preparation crude product.The enzyme preparation crude product that thus technique obtains, chromaticness white is to brown, and manganese peroxidase enzymatic activity can reach the dry crude product of 2000U/g.
Embodiment 2
1, the making of test tube slant strain
Ring aspergillus oryzae strain (Aspergillusoryzae) is accessed in newly configured potato sucrose culture medium (" the industrial microorganism experimental technique handbook " of Zhu Gejian, Wang Zhengxiang chief editor, page 1994,367), 30 DEG C, incubation time 100 hours；7 DEG C save backup.
2, the making of liquid submerged culture strain
Accurately weigh glucose 150 grams, ammonium tartrate 250 grams, benzyl alcohol 15 grams, 0.4 gram of magnesium sulfate, Tween 80 4 grams, potassium dihydrogen phosphate 5 grams, O-phthalic acid buffering 20 grams, water 10L, pH6, subpackage 250mL triangular flask, 100 grams every bottle, totally 100 bottles, 130 DEG C of sterilizings 30 minutes；After cooling, every bottle graft enters the aspergillus oryzae strain that 7 DEG C of a ring preserves, and at 30 DEG C, 150 revs/min, cultivates 50 hours；
3, the making of level liquid strain
Accurately weigh glucose 2000 grams, ammonium tartrate 200 grams, benzyl alcohol 150 grams, 60 grams of magnesium sulfate, Tween 80 60 grams, potassium dihydrogen phosphate 400 grams, phthalic acid 1000 grams, water 100L, be loaded in the seed tank of 130L, 130 DEG C of sterilizings 30 minutes；After cooling, in temperature 30 DEG C, speed of agitator 125 revs/min, ventilation 1:1 volume/volume/per minute (ventilation gas volume/fermentating liquid volume/per minute), cultivate 50 hours；
4, solid fermentation produces manganese peroxidase
Corn straw smashing, crosses 60 mesh sieves, weighs this powder of straw 1000 kilograms, 3000 kilograms of water, glucose 150 kilograms, soybean cake powder double centner；600 grams of copper sulfate, 600 grams of ferrous sulfate, manganese sulfate 1000 grams, fully mix thoroughly, access above-mentioned first order seed culture fluid, mix homogeneously, making compost thickness is 0.2 meter, expects wide 1 meter, the stockpile that length is 225 meters, controls temperature 30 DEG C and cultivates 15 days, stirring 2 times halfway.
Obtain stalk fermentation thing and contain substantial amounts of yellow green aspergillus oryzae spore, fermented product yellowish-brown, have wine flavour.Manganese peroxidase enzymatic activity is the dry fermented product of 100U/g.
5, the preparation of thick enzyme preparation
Solid fermentation thing is pulverized, and crosses 50 mesh sieves, and the fermentation culture medium of pulverizing is mixed in 1:30 ratio with water, 150 revs/min of stirrings, 10 DEG C are extracted 8 hours, sucking filtration, filtering residue mixes with the water of 30 times, 150 revs/min of stirrings, 10 DEG C are extracted 8 hours, sucking filtration, twice filtrate merges, retain concentration 75 times ,-20 DEG C of lyophilizations by the film of molecular weight 10000, obtain enzyme preparation crude product.The enzyme preparation crude product that thus technique obtains, chromaticness white is to brown, and manganese peroxidase enzymatic activity can reach the dry crude product of 7500U/g.
Embodiment 3
1, the making of test tube slant strain
Ring aspergillus oryzae strain (Aspergillusoryzae) is accessed in newly configured potato sucrose culture medium (" the industrial microorganism experimental technique handbook " of Zhu Gejian, Wang Zhengxiang chief editor, page 1994,367), 35 DEG C, incubation time 144 hours；10 DEG C save backup.
2, the making of liquid submerged culture strain
Accurately weigh glucose 300 grams, ammonium tartrate 50 grams, benzyl alcohol 30 grams, 10 grams of magnesium sulfate, Tween 80 100 grams, potassium dihydrogen phosphate 90 grams, phthalate buffer 180 grams, water 10L, pH7.5, subpackage 250mL triangular flask, every bottle of 120mL, totally 80 bottles, 140 DEG C of sterilizings 20 minutes；After cooling, every bottle graft enters the aspergillus oryzae strain that 10 DEG C of a ring preserves, and at 35 DEG C, 150 revs/min, cultivates 72 hours；
3, the making of level liquid strain
Accurately weigh glucose 1500 grams, ammonium tartrate 250 grams, benzyl alcohol 150 grams, 50 grams of magnesium sulfate, Tween 80 500 grams, potassium dihydrogen phosphate 450 grams, phthalate buffer 900 grams, water 50L, be loaded in the first class seed pot of 70L, 140 DEG C of sterilizings 40 minutes；After sterilizing cooling, in temperature 35 DEG C, speed of agitator 200 revs/min, ventilation 2:1 volume/volume/per minute (ventilation gas volume/fermentating liquid volume/per minute), cultivate 72 hours；
4, the making of second-class liquid isolate
Accurately weigh glucose 15000 grams, ammonium tartrate 2500 grams, benzyl alcohol 1500 grams, 500 grams of magnesium sulfate, Tween 80 5000 grams, potassium dihydrogen phosphate 4500 grams, phthalate buffer 9000 grams, water 500L, is loaded in the first class seed pot of 700L, 140 DEG C of sterilizings 40 minutes；After sterilizing cooling, in temperature 35 DEG C, speed of agitator 200 revs/min, ventilation 2:1 volume/volume/per minute (ventilation gas volume/fermentating liquid volume/per minute), cultivate 18 hours；
5, solid fermentation produces manganese peroxidase
Wheat straw waste is pulverized, and crosses 100 mesh sieves, weighs this powder of straw 3500 kilograms, 21000 kilograms of water, glucose 525 kilograms, soybean cake powder 525 kilograms；5000 grams of copper sulfate, 5000 grams of ferrous sulfate, manganese sulfate 6000 grams, fully mix thoroughly, access above-mentioned secondary seed culture fluid, mix homogeneously, making compost thickness is 0.3 meter, expects wide 2 meters, the stockpile that length is 300 meters, controls temperature 35 DEG C and cultivates 6 days, stirring 1 time halfway.
Obtain stalk fermentation thing and contain substantial amounts of yellow green aspergillus oryzae spore, fermented product brown, have wine flavour.Manganese peroxidase enzymatic activity is the dry fermented product of 980U/g.
6, the preparation of thick enzyme preparation
Solid fermentation thing is pulverized, and crosses 80 mesh sieves, and the fermentation culture medium of pulverizing is mixed in 1:50 ratio with water, 250 revs/min of stirrings, 5 DEG C are extracted 4 hours, sucking filtration, filtering residue mixes with the water of 50 times, 250 revs/min of stirrings, 5 DEG C are extracted 4 hours, sucking filtration, twice filtrate merges, retain concentration 100 times ,-20 DEG C of lyophilizations by the film of molecular weight 7000, obtain enzyme preparation crude product.The enzyme preparation crude product that thus technique obtains, chromaticness canescence, manganese peroxidase enzymatic activity can reach the dry crude product of 9500U/g.
Claims (1)
1. the method that manganese peroxidase is prepared in an aspergillus oryzae secretion, it is characterized in that carrying out as steps described below: with aspergillus oryzae as starting strain, with the agricultural crop straw containing lignin as raw material, carry out test tube amplification culture, liquid submerged culture, first order seed cultivates and solid fermentation is cultivated, obtain the solid fermentation thing containing manganese peroxidase, then carry out extraction and obtain manganese peroxidase crude product；
The wherein said agricultural crop straw raw material containing lignin is any one in corn straw, rice straw, Wheat Straw, broomcorn straw, soybean stalk, cotton stalk, and straw first passes around pulverizing, crosses the sieve of 20～100 mesh；
In wherein said test tube amplification culture technique, its amplification culture base is potato sucrose culture medium；
The culture medium that wherein said liquid submerged culture and first order seed are cultivated is: glucose 5～30 grams, ammonium tartrate 0.1～5 grams, benzyl alcohol 0.2～3 grams, magnesium sulfate 0.2～1 gram, Tween 80 0.5～10 grams, potassium dihydrogen phosphate 2～9 grams, phthalic acid 3～18 grams, add water constant volume to 1 liter, tune pH5～8,120～140 DEG C of sterilizings 20～40 minutes；
Wherein said shake-flask culture process conditions are, inoculate a ring aspergillus oryzae test tube slant spore in the triangular flask equipped with volume ratio 16～48% culture medium, at rotating speed: 150 revs/min, 25～35 DEG C, cultivate 24～72 hours；In carrying out the test tube amplification culture before shake-flask culture, first aspergillus oryzae strain is accessed in newly configured potato sucrose culture medium and cultivate, cultivation temperature 25～35 DEG C, incubation time 48～144 hours；4～10 DEG C save backup；
Wherein said first order seed culture process is, by volume 1～20% inoculum concentration shake-flask culture seed liquor is inoculated in primary-seed medium, at temperature 25～35 DEG C, speed of agitator 50～200 revs/min, ventilation 0.2～2:1 volume/volume/per minute, cultivates 18～72 hours；
During wherein said solid fermentation is cultivated, culture medium consists of: straw 10 kilograms, glucose 0.5～3 kilograms, soybean cake powder 0.5～2 kilograms；Copper sulfate 5～15 grams, ferrous sulfate 5～15 grams, manganese sulfate 5～20 grams, water 20～60 kilograms, each composition of this culture medium can be scaling by this；
Wherein said solid fermentation process is: by seed liquor volume/fermentation medium weight 2～20%, compost thickness is 0.1～0.4 meter, expect wide 0.5～2 meter, length does not limits, ventilation is according to gas volume/fermentation medium weight/minute be 0.3～1.5:1, incubation time is 3 days～23 days, halfway stirring 1～2 times；
The wherein said technique extracting manganese peroxidase crude product, the solid fermentation thing obtained is pulverized, cross 20～100 mesh sieves, the fermentation culture medium pulverized is mixed in 1:10～50 ratios with water, 50～300 revs/min of stirrings, 5～10 DEG C are extracted 4～8 hours, sucking filtration, filtering residue mixes with the water of 10～50 times, 50～300 revs/min of stirrings, 5～10 DEG C are extracted 4～8 hours, sucking filtration, twice filtrate merges, and retains concentration 50～100 times by the film of molecular weight 5000～10000,-20 DEG C of lyophilizations, obtain enzyme preparation crude product.
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| CN104531640B (en) * | 2015-01-08 | 2018-08-28 | 北京绿科天成生物科技有限公司 | A kind of aspergillus oryzae zymotic fluid, the maize straw liquid glucose prepared by the zymotic fluid and preparation method and purposes |
| CN105039286B (en) * | 2015-02-06 | 2018-11-06 | 江苏一鸣生物股份有限公司 | Liquid glucose and preparation method and purposes prepared by aspergillus oryzae zymotic fluid, the zymotic fluid degradation of rice straw powder |
| CN107012131B (en) * | 2017-01-12 | 2020-11-06 | 中国农业科学院北京畜牧兽医研究所 | Manganese peroxidase, gene thereof and application of manganese peroxidase in mycotoxin detoxification |
| CN114480146B (en) * | 2022-04-15 | 2022-06-24 | 中国科学院天津工业生物技术研究所 | Application of aspergillus oryzae strain in copper, iron, manganese and zinc enrichment |
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| WO2004113490A2 (en) * | 2003-06-24 | 2004-12-29 | HöFer Bioreact GmbH | Directed selective solid-phase culturing of stable microbial mixed populations for the continuous preparation of defined enzyme and metabolite mixture and bioreactor |
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