CN103431317A - Heat-clearing coptis roasted asparagus lettuce slice and preparation method thereof - Google Patents
Heat-clearing coptis roasted asparagus lettuce slice and preparation method thereof Download PDFInfo
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- CN103431317A CN103431317A CN2013102886370A CN201310288637A CN103431317A CN 103431317 A CN103431317 A CN 103431317A CN 2013102886370 A CN2013102886370 A CN 2013102886370A CN 201310288637 A CN201310288637 A CN 201310288637A CN 103431317 A CN103431317 A CN 103431317A
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Abstract
The invention discloses a heat-clearing coptis roasted asparagus lettuce slice. The slice comprises the following raw materials by weight: 100 to 108 parts of a roasted asparagus lettuce slice, 8 to 10 parts of coptis powder, 24 to 30 parts of pomegranate juice, 1 to 2 parts of radix astragali, 3 to 4 parts of orange peel, 1 to 2 parts of plantago, 1 to 2 parts of Buddleja officinalis, 2 to 3 parts of luffa flower, 2 to 3 parts of tree peony bark, 1 to 2 parts of indigowoad leaf, 4 to 6 parts of hawthorn powder, 1 to 3 parts of wolfberry leaf, 1 to 2 parts of pipewort and a proper amount of salt. The heat-clearing coptis roasted asparagus lettuce slice is prepared through decoction with traditional Chinese medicinal materials, steaming and infiltration, fermentation and seasoning, roasting, etc, so single taste of traditional convenient food is improved, no antiseptic is added, and human health is guaranteed; moreover, the heat-clearing coptis roasted asparagus lettuce slice has powerful health care efficacy, wherein the roasted asparagus lettuce slice is capable of benefiting the five organs, freeing the channels, clearing stomach-heat, reducing fever and causing dieresis, coptis can clear heat, dry dampness, purge fire and remove toxins, and plantago has the effects of heat-clearing and dieresis-inducing; and the slice provided by the invention is especially applicable to people who are thirsty and fretful.
Description
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Technical field
The present invention relates generally to a kind of instant food, relates in particular to roasting asparagus lettuce sheet of a kind of heat-clearing coptis and preparation method thereof.
Background technology
With the quickening pace of modern life, the instant food goods of the instant bagged type of instant also start more and more to be subject to people's favor, and the most formula of existing instant food goods is single, not only can not meet the requirement that people suit one's taste, and nutritional labeling is single, the producer also had often adds a large amount of anticorrisive agents to extend guaranteeing the quality the time of food in product, often edible can constituting a threat to the healthy of people.
Summary of the invention
The object of the invention just is to provide roasting asparagus lettuce sheet of a kind of heat-clearing coptis and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of heat-clearing coptis is baked the asparagus lettuce sheet, and it is comprised of the raw material of following weight parts:
Roasting asparagus lettuce sheet 100-108, coptis powder 8-10, juice of my pomegranate 24-30, Radix Astragali 1-2, tangerine peel 3-4, Asiatic plantain 1-2, butterflybush flower 1-2, sponge gourd flower 2-3, moutan bark 2-3, vinegar 3-4, folium isatidis 1-2, hawthorn powder 4-6, folium lycii 1-3, pipewort 1-2, salt are appropriate.
The preparation method of the roasting asparagus lettuce sheet of a kind of heat-clearing coptis comprises the following steps:
(1) the above-mentioned Radix Astragali, Asiatic plantain, butterflybush flower, sponge gourd flower, moutan bark, folium isatidis, folium lycii, pipewort are mixed, add 6-10 times of water boiling to boiling, keep boiling 15-20 minute, filter, concentrated, spray into powder;
(2) upper asparagus lettuce is mixed with vinegar, stir and be placed in food steamer, steam 5-7 minute, discharging, cut into slices;
(3) above-mentioned juice of my pomegranate is added to the yeast of 5-6%, at 25-30 ℃ of lower seal fermentation 20-25 days, add the coptis powder of tangerine peel and above-mentioned weight 6-7%, continue fermentation 1-2 days;
(4) each raw material after above-mentioned processing is mixed, add hawthorn powder, mixing and stirring, be placed in pot and add a cover, and boils in a covered pot over a slow fire under 50-70 ℃ to water and do, and obtains semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stir and be placed on baking oven, under 120-140 ℃, baking 1-2 minute, discharging, pack, and obtains the roasting asparagus lettuce sheet of the described heat-clearing coptis.
Advantage of the present invention is:
The instant food that the present invention produces decocts, steams the techniques such as infiltration, fermentation seasoning, baking by Chinese medicine, not only improved the single mouthfeel of traditional instant food, and do not add any anticorrisive agent, guaranteed health, instant food of the present invention also has very strong health-care efficacy, wherein roasting asparagus lettuce sheet has sharp the five internal organs, qualcomm meridian, clearing away the stomach-heat, the effect of reducing fever and causing diuresis, the coptis has heat-clearing and damp-drying drug, the effect of purging intense heat and detonicating, Asiatic plantain has the effect of reducing fever and causing diuresis, and the people that instant food of the present invention is particularly suitable for thirsty agitation eats.
The specific embodiment
Embodiment 1
A kind of heat-clearing coptis is baked the asparagus lettuce sheet, and it is comprised of the raw material of following weight parts (kilogram):
Roasting asparagus lettuce sheet 108, coptis powder 10, juice of my pomegranate 30, the Radix Astragali 2, tangerine peel 4, Asiatic plantain 1, butterflybush flower 1, sponge gourd spend 3, moutan bark 3, folium isatidis 2, hawthorn powder 6, vinegar 3, folium lycii 1, pipewort 2, salt are appropriate.
The preparation method of the roasting asparagus lettuce sheet of a kind of heat-clearing coptis comprises the following steps:
(1) the above-mentioned Radix Astragali, Asiatic plantain, butterflybush flower, sponge gourd flower, moutan bark, folium isatidis, folium lycii, pipewort are mixed, add 10 times of water boilings to boiling, keep boiling 20 minutes, filter, concentrated, spray into powder;
(2) upper asparagus lettuce is mixed with vinegar, stir and be placed in food steamer, steam 7 minutes, discharging, cut into slices;
(3) above-mentioned juice of my pomegranate is added to 6% yeast, 30 ℃ of lower seals fermentations 20 days, add the coptis powder of tangerine peel and above-mentioned weight 7%, continue fermentation 2 days;
(4) each raw material after above-mentioned processing is mixed, add hawthorn powder, mixing and stirring, be placed in pot and add a cover, and boils in a covered pot over a slow fire under 70 ℃ to water and do, and obtains semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stir and be placed on baking oven, under 140 ℃, baking is 2 minutes, discharging, packs, and obtains the roasting asparagus lettuce sheet of the described heat-clearing coptis.
Claims (2)
1. the roasting asparagus lettuce sheet of the heat-clearing coptis is characterized in that what it was comprised of the raw material of following weight parts:
Asparagus lettuce 100-108, coptis powder 8-10, juice of my pomegranate 24-30, Radix Astragali 1-2, tangerine peel 3-4, Asiatic plantain 1-2, butterflybush flower 1-2, sponge gourd flower 2-3, moutan bark 2-3, vinegar 3-4, folium isatidis 1-2, hawthorn powder 4-6, folium lycii 1-3, pipewort 1-2, salt are appropriate.
2. the preparation method of the roasting asparagus lettuce sheet of the heat-clearing coptis as claimed in claim 1 is characterized in that comprising the following steps:
(1) the above-mentioned Radix Astragali, Asiatic plantain, butterflybush flower, sponge gourd flower, moutan bark, folium isatidis, folium lycii, pipewort are mixed, add 6-10 times of water boiling to boiling, keep boiling 15-20 minute, filter, concentrated, spray into powder;
(2) upper asparagus lettuce is mixed with vinegar, stir and be placed in food steamer, steam 5-7 minute, discharging, cut into slices;
(3) above-mentioned juice of my pomegranate is added to the yeast of 5-6%, at 25-30 ℃ of lower seal fermentation 20-25 days, add the coptis powder of tangerine peel and above-mentioned weight 6-7%, continue fermentation 1-2 days;
(4) each raw material after above-mentioned processing is mixed, add hawthorn powder, mixing and stirring, be placed in pot and add a cover, and boils in a covered pot over a slow fire under 50-70 ℃ to water and do, and obtains semi-finished product;
(5) above-mentioned semi-finished product are mixed with surplus stock, stir and be placed on baking oven, under 120-140 ℃, baking 1-2 minute, discharging, pack, and obtains the roasting asparagus lettuce sheet of the described heat-clearing coptis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310288637.0A CN103431317B (en) | 2013-07-11 | 2013-07-11 | A kind of heat-clearing coptis bakes asparagus lettuce sheet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310288637.0A CN103431317B (en) | 2013-07-11 | 2013-07-11 | A kind of heat-clearing coptis bakes asparagus lettuce sheet and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103431317A true CN103431317A (en) | 2013-12-11 |
| CN103431317B CN103431317B (en) | 2015-09-23 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210433A (en) * | 2010-04-01 | 2011-10-12 | 曾正 | Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method |
| CN102362615A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method of dried asparagus lettuce product |
| CN102697008A (en) * | 2012-01-13 | 2012-10-03 | 刘华荣 | Pickled asparagus lettuce and making method thereof |
| CN102726693A (en) * | 2012-06-28 | 2012-10-17 | 牟雅倩 | Preparation method for dried lettuce |
| CN103005343A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of soy-preserved lettuce |
-
2013
- 2013-07-11 CN CN201310288637.0A patent/CN103431317B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210433A (en) * | 2010-04-01 | 2011-10-12 | 曾正 | Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method |
| CN102362615A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method of dried asparagus lettuce product |
| CN102697008A (en) * | 2012-01-13 | 2012-10-03 | 刘华荣 | Pickled asparagus lettuce and making method thereof |
| CN102726693A (en) * | 2012-06-28 | 2012-10-17 | 牟雅倩 | Preparation method for dried lettuce |
| CN103005343A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Preparation method of soy-preserved lettuce |
Non-Patent Citations (2)
| Title |
|---|
| 何维才: "神仙大蒜头、玫瑰莴笋干及茄子干的腌制", 《上海调味品》 * |
| 桂健生: "糖醋莴笋的加工技术", 《江西农业科技》 * |
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| CN103431317B (en) | 2015-09-23 |
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