CN103416548A - Balloonflower root tea and preparation method thereof - Google Patents
Balloonflower root tea and preparation method thereof Download PDFInfo
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- CN103416548A CN103416548A CN2012102725139A CN201210272513A CN103416548A CN 103416548 A CN103416548 A CN 103416548A CN 2012102725139 A CN2012102725139 A CN 2012102725139A CN 201210272513 A CN201210272513 A CN 201210272513A CN 103416548 A CN103416548 A CN 103416548A
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- balloonflower root
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Abstract
The invention discloses a balloonflower root tea and a preparation method thereof. The preparation method is characterized by comprising the following steps of taking 4kg of a balloonflower root juice, adding 6kg of honey into the balloonflower root juice, adding 90kg of high-quality water satisfying requirements into the mixture, and carrying out blending, stirring, high-temperature sterilization, cooling, loading and packaging. The balloonflower root tea does not contain hormone, pigments, essence and antiseptics harmful for a human body. The balloonflower root tea is suitable for being drunk by young and old for a long time.
Description
(technical field)
The invention belongs to the technical field of tea, be particularly related to antibiotic, antiallergy, antitumor, calm, analgesia, analgesic, hypoglycemic, reduce the function such as cholesterol, also contain 16 kinds with upper amino acid, the amino acid that comprises 8 kinds of needed by human is the formula of the old and young suitable ballonflower tea of drinking and the production method of this invention.
(background technology)
Scientific and reasonable, safe and reliable nutraceutical (tea) is the guarantee of good health and a long life.Good health and a long life are common ideals of the mankind, the mankind pursue the practical activity of good health and a long life, become and promoted human social economy's development, the very strong driving force that quality of life improves constantly, human life's health and Phenomenon of longevity more and more are subject to common people and pay close attention to widely, and good health and a long life are considered as important wealth by people! By thickness, size evenly, nothing is gone mouldy, the fresh balloonflower root (white balloonflower root the best) of free from insect pests, puts into sink, with mobile clear water, that it is fully clean, to pull out, the drop water purification divides, be cut into the thin slice of 1-2mm with slicer, then be ground into 0.36~0.44mm size with pulverizer.Put into pot and add appropriate high-quality poach after 1 hour, take out and filter, obtain balloonflower root juice standby, through proportioning, make ballonflower tea.
(summary of the invention)
It is the balloonflower root of food and medicine that technical problem to be solved by this invention is to propose can be used for, and it is boiled to juice, and proportioning is made tea-drinking and used.
For achieving the above object, provide following technical scheme:
The present invention adopts 10 kilograms of the Platycodon Roots that crush of processing on Composition Design, put into pot and add appropriate poach 1 hour, cooked rear supplementing water to 200 kilogram, then filter the balloonflower root recrement with filter, obtain juice approximately 180 kilograms standby.Get 4 kilograms of balloonflower root juice, add 6 kilograms of honey, add 90 kilograms, high-quality water up to standard (comprising mountain spring water, river, river, lakebed deep water), through proportioning, stirring, 150 celsius temperature sterilizations 15 seconds, be cooled to 80 degrees centigrade, filling, packing, obtain ballonflower tea.This tea never adds any harmful chemical analysis such as hormone, pigment, essence, anticorrisive agent.
Relatively: the present invention compared with prior art has two different characteristics:
1, balloonflower root is the article of food and medicine, have antibiotic, antiallergy, antitumor, calm, analgesia, analgesic, hypoglycemic, reduce the function such as cholesterol, also contain 16 kinds with upper amino acid, comprise the amino acid of 8 kinds of needed by human." People's Republic of China's the law of food safety " the 50 lexical or textual analysis: what by the administrative department of public health under the State Council, formulate to be announced is that the announcement of balloonflower root is arranged in the catalogue of material of food and Chinese medicine according to tradition.
2, add in right amount Radix Platycodonis extract in tea, this is the not available new technical scheme of other tea, and people sample innovative approach and the beneficial effect of this product surely when edible ballonflower tea and after edible.
The accompanying drawing explanation:
1, Fig. 1 is Radix Platycodonis extract production technological process of the present invention.
2, Fig. 2 is the ballonflower tea production technological process.
(specific embodiment)
The choosing size is even, nothing is gone mouldy, the fresh balloonflower root (white balloonflower root the best) of free from insect pests, puts into sink, and with flowing, clear water is fully clean by it, pull out, the drop water purification divides, and is cut into the thin slice of 1-2mm with slicer, then is ground into 0.36~0.44mm size with pulverizer.Put into pot and add appropriate high-quality poach 1 hour, cooked rear supplementing water to 200 kilogram, then filter the balloonflower root recrement with filter, obtain juice approximately 180 kilograms standby.Get 4 kilograms of balloonflower root juice, add 6 kilograms of honey, add 90 kilograms, high-quality water up to standard (comprising mountain spring water, river, river, lakebed deep water), through proportioning, stirring, 150 celsius temperature sterilizations 15 seconds, be cooled to 80 degrees centigrade, filling, packing, obtain ballonflower tea.This tea never adds any harmful chemical analysis such as hormone, pigment, essence, anticorrisive agent.
Claims (3)
1. a health-nutrition ballonflower tea, it is characterized in that: get 4 kilograms of balloonflower root juice, add 6 kilograms of honey, add 90 kilograms, high-quality water up to standard (comprising mountain spring water, river, river, lakebed deep water), form through proportioning, stirring, high temperature sterilization, cooling, filling, packing.
2. by a kind of health-nutrition ballonflower tea claimed in claim 1, it is characterized in that Platycodon grandiflouorum.
3. by a kind of health-nutrition ballonflower tea claimed in claim 1, it is characterized in that Radix Platycodonis extract be processing cooked after, the juice filtered with filter.
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CN2012102725139A CN103416548A (en) | 2012-07-24 | 2012-07-24 | Balloonflower root tea and preparation method thereof |
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CN2012102725139A CN103416548A (en) | 2012-07-24 | 2012-07-24 | Balloonflower root tea and preparation method thereof |
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CN103416548A true CN103416548A (en) | 2013-12-04 |
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CN2012102725139A Pending CN103416548A (en) | 2012-07-24 | 2012-07-24 | Balloonflower root tea and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
CN114246236A (en) * | 2020-09-24 | 2022-03-29 | 李松桥 | Fresh and moist platycodon root tea and preparation process thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101690602A (en) * | 2009-10-12 | 2010-04-07 | 山东省农业科学院农产品研究所 | Method for making ballonflower beverage |
CN101946939A (en) * | 2010-09-25 | 2011-01-19 | 山东省农业科学院农产品研究所 | Method for preparing platycodon grandiflorum and green plum beverage |
-
2012
- 2012-07-24 CN CN2012102725139A patent/CN103416548A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101690602A (en) * | 2009-10-12 | 2010-04-07 | 山东省农业科学院农产品研究所 | Method for making ballonflower beverage |
CN101946939A (en) * | 2010-09-25 | 2011-01-19 | 山东省农业科学院农产品研究所 | Method for preparing platycodon grandiflorum and green plum beverage |
Non-Patent Citations (2)
Title |
---|
彭铭泉: "《便秘病药膳》", 31 May 2004, 青海人民出版社 * |
彭铭泉: "《野菜保健药膳》", 31 January 2005 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
CN114246236A (en) * | 2020-09-24 | 2022-03-29 | 李松桥 | Fresh and moist platycodon root tea and preparation process thereof |
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Application publication date: 20131204 |