CN103392865A - Sedative antihypertensive healthful tea and preparation method thereof - Google Patents
Sedative antihypertensive healthful tea and preparation method thereof Download PDFInfo
- Publication number
- CN103392865A CN103392865A CN2013102667335A CN201310266733A CN103392865A CN 103392865 A CN103392865 A CN 103392865A CN 2013102667335 A CN2013102667335 A CN 2013102667335A CN 201310266733 A CN201310266733 A CN 201310266733A CN 103392865 A CN103392865 A CN 103392865A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- leaf
- blood pressure
- nerves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sedative antihypertensive healthful tea and a preparation method thereof. The tea comprises the following raw materials by weight: 3-4 parts of Coptis chinensis, 10-12 parts of hawthorn, 5-8 parts of Eucommia ulmoides leaf, 2-3 parts of chrysanthemum, 4-5 parts of pseudo-ginseng, 4-6 parts of Ginkgo biloba, 5-8 parts of root of red-rooted salvia, 3-4 parts of hibiscus flower, 10-12 parts of grape leaves, 4-6 parts of pear leaves, 5-8 parts of cortex moutan, 10-12 parts of cortex lycii radicis, 4-6 parts of horseweed herb, 5-7 parts of wild sesame and 10-12 parts of Arisaema erubescens. For long-term usage, the sedative antihypertensive tea provided by the invention can gradually improve the functions of the human body, and has effects of regulating central nerves, relieving fatigue, promoting sleep, enhancing human immunity and self-adjustment ability, and inhibiting fluctuation of blood pressure.
Description
Technical field
The present invention relates to a kind of blood pressure depressing health tea and preparation method thereof of calming the nerves, belong to field of health drinks.
Background technology
Tea is the topmost a kind of drink of Asians, and is with a long history, yet that the kind of tea is also seen day by day is many, and comprising green tea, Herb Tea, black tea etc., discovery the earliest and the utilization of tea, from medicinal." shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, obtains tea and separate it." Shanxi Zhang Hua " natural science will " has the saying of " drink the true bitter edible plant, make us few dormancy " too, many human bodies of therefore having tea still have many benefits.
Hypertension is a kind of common disease and frequently-occurring disease, and can cause the pathology of the cerebrovascular, heart, kidney, it is the principal disease of harm humans health, if malpractice will pathology become these common hypertension complications such as more serious headstroke, myocardial infarction and renal failure, mostly be to be directly used in and reduce blood pressure and treat at present hypertensive medicine, such as the depressor with vasorelaxation action, in fact risen a kind of and self-regulating function opposite effect health, the body ego regulating system is got well.
Summary of the invention
The object of the present invention is to provide a kind of blood pressure depressing health tea and preparation method thereof of calming the nerves.
The present invention adopts following technical scheme:
The blood pressure depressing health tea of calming the nerves, the weight portion of its constitutive material is: coptis 3-4, hawthorn 10-12, folium cortex eucommiae 5-8, chrysanthemum 2-3, pseudo-ginseng 4-5, ginkgo leaf 4-6, red sage root 5-8, coffin tree flower 3-4, grape leaf 10-12, leaf of pear tree 4-6, moutan bark 5-8, root bark of Chinese wolf-berry 10-12, Horseweed Herb 4-6, white dead nettle 5-7, yunna spiraea 10-12.
The blood pressure depressing health tea of calming the nerves, the weight portion of its constitutive material is: the coptis 3.5, hawthorn 11, folium cortex eucommiae 6.5, chrysanthemum 2.5, pseudo-ginseng 4.5, ginkgo leaf 5, the red sage root 6.5, coffin tree spend 3.5, grape leaf 11, leaf of pear tree 5, moutan bark 6.5, the root bark of Chinese wolf-berry 11, Horseweed Herb 5, white dead nettle 6, yunna spiraea 11.
The calm the nerves preparation method of blood pressure depressing health tea comprises the following steps:
(1) weight portion by constitutive material takes constitutive material, mixes, and then adds the white granulated sugar of the heavy 5-7% of slurry and the pure water of 40-53%, and the active dry yeast bacterium of inoculation 0.3-0.5%, at temperature 18-25 ℃ of fermentation 4-6 days, then juice is got in press filtration, the standing subsider juice that obtains, stand-by;
(2) 10-15 pure water doubly in the subsider juice that step (1) obtains, stir, and through high pressure homogenizer, carries out homogeneous, and control matter pressure 18-20MPa, temperature are 30-35 ℃;
(3) feed liquid after step (2) homogeneous is carried out sterilization processing under 115-120 ℃, the time is 20-25s; Obtain health protection tea.
Advantage of the present invention:
The blood-pressure decreasing tea of calming the nerves that the present invention is made,, by long-term taking, can improve function of human body gradually, has the balance the body nervous centralis, and fatigue-relieving promotes sleep, strengthens body immunity and human body capacity of self-regulation, suppresses the effect of fluctuation of blood pressure.
The specific embodiment
Embodiment 1: the blood pressure depressing health tea of calming the nerves, the weight portion of its constitutive material (g) is: the coptis 3.5, hawthorn 11, folium cortex eucommiae 6.5, chrysanthemum 2.5, pseudo-ginseng 4.5, ginkgo leaf 5, the red sage root 6.5, coffin tree spend 3.5, grape leaf 11, leaf of pear tree 5, moutan bark 6.5, the root bark of Chinese wolf-berry 11, Horseweed Herb 5, white dead nettle 6, yunna spiraea 11.
The calm the nerves preparation method of blood pressure depressing health tea comprises the following steps:
(1) weight portion by constitutive material takes constitutive material, mixes, and then adds the white granulated sugar of the heavy 5-7% of slurry and the pure water of 40-53%, and the active dry yeast bacterium of inoculation 0.3-0.5%, at temperature 18-25 ℃ of fermentation 4-6 days, then juice is got in press filtration, the standing subsider juice that obtains, stand-by;
(2) 10-15 pure water doubly in the subsider juice that step (1) obtains, stir, and through high pressure homogenizer, carries out homogeneous, and control matter pressure 18-20MPa, temperature are 30-35 ℃;
(3) feed liquid after step (2) homogeneous is carried out sterilization processing under 115-120 ℃, the time is 20-25s; Obtain health protection tea.
Typical case's example:
Example 1: Zhang, the man, the peasant, suffered from hypertension 10 years, and high pressure 155mmHg low pressure 110mmHg took after this tea 90 days, and blood pressure drops to high pressure 133mmHg, low pressure 88mmHg.
Example 2: money, the man, professor, the hypertension history of 15 years, high pressure 165mmHg, low pressure 122mmHg, take this tea half a year, and blood pressure obviously improves, high pressure 140mmHg, low pressure 90mmHg.
Example 3: grandson, the female, the retired staff, three high crowds, hypertension high pressure 163mmHg, low pressure 128mmHg, take this tea half a year, and blood pressure obviously improves, high pressure 138mmHg, low pressure 95mmHg.
Claims (3)
1. the blood pressure depressing health tea of calming the nerves, is characterized in that the weight portion of its constitutive material is: coptis 3-4, hawthorn 10-12, folium cortex eucommiae 5-8, chrysanthemum 2-3, pseudo-ginseng 4-5, ginkgo leaf 4-6, red sage root 5-8, coffin tree flower 3-4, grape leaf 10-12, leaf of pear tree 4-6, moutan bark 5-8, root bark of Chinese wolf-berry 10-12, Horseweed Herb 4-6, white dead nettle 5-7, yunna spiraea 10-12.
2. the blood pressure depressing health tea of calming the nerves according to claim 1 is characterized in that the weight portion of its constitutive material is: the coptis 3.5, hawthorn 11, folium cortex eucommiae 6.5, chrysanthemum 2.5, pseudo-ginseng 4.5, ginkgo leaf 5, the red sage root 6.5, coffin tree spend 3.5, grape leaf 11, leaf of pear tree 5, moutan bark 6.5, the root bark of Chinese wolf-berry 11, Horseweed Herb 5, white dead nettle 6, yunna spiraea 11.
3. the preparation method of the blood pressure depressing health tea of calming the nerves as claimed in claim 1 is characterized in that comprising the following steps:
(1) weight portion by constitutive material takes constitutive material, mixes, and then adds the white granulated sugar of 5-7% and the pure water of 40-53%, and the active dry yeast bacterium of inoculation 0.3-0.5%, at temperature 18-25 ℃ of fermentation 4-6 days, then juice is got in press filtration, the standing subsider juice that obtains, stand-by;
(2) 10-15 pure water doubly in the subsider juice that step (1) obtains, stir, and through high pressure homogenizer, carries out homogeneous, and control matter pressure 18-20MPa, temperature are 30-35 ℃;
(3) feed liquid after step (2) homogeneous is carried out sterilization processing under 115-120 ℃, the time is 20-25s; Obtain health protection tea.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102667335A CN103392865A (en) | 2013-06-29 | 2013-06-29 | Sedative antihypertensive healthful tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102667335A CN103392865A (en) | 2013-06-29 | 2013-06-29 | Sedative antihypertensive healthful tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103392865A true CN103392865A (en) | 2013-11-20 |
Family
ID=49556778
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013102667335A Pending CN103392865A (en) | 2013-06-29 | 2013-06-29 | Sedative antihypertensive healthful tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103392865A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102948537A (en) * | 2011-08-22 | 2013-03-06 | 德州市奥德曼葡萄酒厂 | Grape leaf tea |
CN102978569A (en) * | 2012-12-18 | 2013-03-20 | 兰州大成科技股份有限公司 | Method for preparing alloy thin plate with Fe, 5.5-6.5% by weight of Si and 0.3-1.0% by weight of Al by adopting continuous multi-arc ion plating physical vapor deposition |
CN103168873A (en) * | 2013-03-22 | 2013-06-26 | 赵国平 | Health care tea |
-
2013
- 2013-06-29 CN CN2013102667335A patent/CN103392865A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102948537A (en) * | 2011-08-22 | 2013-03-06 | 德州市奥德曼葡萄酒厂 | Grape leaf tea |
CN102978569A (en) * | 2012-12-18 | 2013-03-20 | 兰州大成科技股份有限公司 | Method for preparing alloy thin plate with Fe, 5.5-6.5% by weight of Si and 0.3-1.0% by weight of Al by adopting continuous multi-arc ion plating physical vapor deposition |
CN103168873A (en) * | 2013-03-22 | 2013-06-26 | 赵国平 | Health care tea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101884422B (en) | Multielement traditional Chinese medicine health care drink | |
CN102687888B (en) | Spina date seed beverage, and preparation method and application thereof | |
CN102396615A (en) | Red date blood tonifying assorted Chinese herbal tea drink and preparation method thereof | |
CN102058759A (en) | Medicinal tea prepared from Chinese medicinal materials by microbial fermentation | |
CN104560570A (en) | Maca juice liquor and preparation method thereof | |
CN101392218B (en) | Nutrient health wine brewed by natural honey and Chinese herbal medicine and preparation method thereof | |
CN104087489A (en) | Health-care lepidium meyenii wine and preparation method thereof | |
CN101361513B (en) | Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof | |
CN102422948B (en) | Blood pressure-lowering healthcare tea paste and its preparation method | |
CN104887900A (en) | Health care wine with effects of fat reducing and weight losing | |
CN102687890A (en) | Plant beverage with effect of reducing blood sugar, and preparation method and application thereof | |
CN107094964A (en) | A kind of preparation method of the blueberry mixed health coffee with traditional Chinese medicine ingredients | |
CN102604802B (en) | Preparation method of originally ecological bamboo-germanium nutritional wine | |
CN102120952B (en) | Health wine with functions of nourishing yin and tonifying yang | |
CN103719431A (en) | Phyllanthus emblica alcohol effect expelling tea and preparation method thereof | |
CN103859538A (en) | Formula and processing technology of health care beverage for relieving hangover and protecting liver | |
CN104824765A (en) | Fermentation hawthorn juice beverage and preparation method thereof | |
CN103392865A (en) | Sedative antihypertensive healthful tea and preparation method thereof | |
CN109718307A (en) | A kind of anti-haze Qingrun tea and its preparation method and application | |
CN108079219A (en) | A kind of topical composition for treating burn and scald and preparation method thereof | |
CN103800605A (en) | Internal heat-reducing blood pressure-reducing tea | |
CN1883655A (en) | Oral liquid with astragali and king solomonseal rhizome and preparation method thereof | |
CN112057525A (en) | Miao medicine for regulating hypertension, hyperglycemia and hyperlipidemia and preparation process thereof | |
CN106261281A (en) | A kind of Herba Dendrobii hippophae rhamnoides beverage and preparation method thereof | |
CN105709151A (en) | Natural traditional Chinese medicine preparation for regulating five internal organs, reinforcing life-gate, dredging heart and brain, nourishing yin and reinforcing kidney and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131120 |