CN103387521A - Method for extracting taurine from shellfish meat - Google Patents
Method for extracting taurine from shellfish meat Download PDFInfo
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- CN103387521A CN103387521A CN2013103337385A CN201310333738A CN103387521A CN 103387521 A CN103387521 A CN 103387521A CN 2013103337385 A CN2013103337385 A CN 2013103337385A CN 201310333738 A CN201310333738 A CN 201310333738A CN 103387521 A CN103387521 A CN 103387521A
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- shellfish meat
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- taurine
- leaf
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/10—Process efficiency
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Abstract
The invention discloses a method for extracting taurine from shellfish meat and particularly relates to a method for directly extracting taurine component from shellfish meat by utilizing plants. According to the method, active components in pawpaw leaves are utilized to directly decompose proteins in shellfish meat and the taurine component is extracted out in a membrane separation manner. As the enzymolysis is carried out by utilizing the leaves or fruits or roots of the plants, the method is unassailable on aspect of food security; the method is scientific, reasonable, environment-friendly and energy-saving, and obtained products are safe and sanitary; the taurine obtained by utilizing the method has high purity and the yield is high; and the application and development of the shellfish meat are benefitted, the commercial value of the shellfish meat is improved, and the further development and utilization of marine organisms are promoted as well.
Description
Technical field
What the present invention relates to is the method for taurine of extracting from shellfish meat, and shellfish meat of the present invention refers to Carnis Margarita and Oyster, belongs to marine organisms effective ingredient extractive technique field.
Background technology
China is pearl breedinmg big producing country, and take out the pearl of cultivation from Margarita after, the utilization of shellfish meat can not get due attention, to such an extent as to, the food materials of Carnis Margarita as low value, abandon it as refuse even.And oyster is because of its delicious flavour, and present utilization is edible as seafood mostly, and is few to the utilization research of effective ingredient contained in Oyster.All contain taurine in Carnis Margarita and Oyster, in Oyster, the content of taurine has reached 0.4-0.8%, and the taurine in shellfish meat is extracted utilization, is very significant.Traditional taurine extracting method is all to utilize enzyme to carry out enzymolysis to extract; this method has its advantage; but the enzymolysis process conditional request is strict; required equipment requires high, and product cost is relatively high, for industrial production; the height of product cost has determined the competitiveness of product in market; enzyme is to belong to the material for preparing by chemical process after all on the other hand, certainly not as directly safer with plant extract, better market goodwill is arranged when the effective ingredient with in its extraction food.Therefore, seek a kind of direct taurine composition of using in plant extract shellfish meat, for the competing power in market that improves product, be very helpful, meaning of the present invention that Here it is.
Summary of the invention
Purpose of the present invention just is to provide the method for extracting taurine from shellfish meat.Overcome and utilize at present enzyme to extract the existing deficiency of taurine from shellfish meat.
Purpose of the present invention, realize by following technique measures, extracts the method for taurine in shellfish, comprises following concrete steps:
(1) get together with the pure water of heavy part of 1 weight part shellfish meat and 1-5, wear into pulpous state shellfish meat solution for standby in paste roller mill;
(2) get the bright Fructus Chaenomelis leaf of 1 weight part together with 1-5 weight part pure water, wear into pulpous state Fructus Chaenomelis leaf solution for standby in paste roller mill:
(3) get the ratio that shellfish meat solution and Fructus Chaenomelis leaf solution are 5-7:3-5 with volume ratio and mix, heater via is heated to 90 ℃-110 ℃, and constant temperature kept 36 hours to 48 hours to such an extent that shellfish meat papaya liquid is standby:
(4) get shellfish meat papaya liquid and carry out liquid separation through the circulation membrane separation unit, recirculation membrane sepn 3-5 time, obtain shellfish beef cattle sulfonic acid solutions standby;
(5) get shellfish beef cattle sulfonic acid solutions dry through heating exchanger, temperature is controlled at 55 ℃ of-65 ℃ of dryings, is dried to water content 15-30%, then heats to 90 ℃ of-105 ℃ of 20-30 minute disinfections and obtain shellfish meat sulfonic acid.
Described shellfish meat refers to bright Carnis Margarita or bright Oyster;
Described Fructus Chaenomelis leaf can be by pawpaw or common floweringquince root equivalent replacement.
Take the present invention of above-mentioned measure, utilize the enzyme in Fructus Chaenomelis leaf directly shellfish meat to be carried out enzymolysis, because be, with the leaf of plant or fruit or root, carry out enzymolysis, so perfect aspect food safety, the inventive method science, reasonable, environmental protection and energy-conservation,, resulting product safety, health.Obtain taurine by the present invention, purity is high, and yield is high, and the present invention is conducive to the application and development of shellfish meat, has promoted the commercial value of shellfish meat, has also promoted halobiontic further exploitation.
Embodiment
Embodiment 1
(1) get 1000 gram Carnis Margaritas together with the pure water of 3000 milliliters, wear into pulpous state shellfish meat solution for standby in paste roller mill;
(2) get the bright Fructus Chaenomelis leaf of 1000 grams together with 1000 milliliters of pure water, wear into pulpous state Fructus Chaenomelis leaf solution for standby in paste roller mill:
(3) get 500 milliliters of Carnis Margarita solution and mix with 300 milliliters of pawpaw solution, heater via is heated to 100 ℃, and constant temperature kept 36 hours to such an extent that the Carnis Margarita papaya liquid is standby:
(4) get the Carnis Margarita papaya liquid and carry out liquid-liquid separation through the circulation membrane separation unit, recirculation membrane sepn 3 times, obtain shellfish beef cattle sulfonic acid solutions standby;
(5) get shellfish beef cattle sulfonic acid solutions dry through heating exchanger, temperature is controlled at 55 ℃ of dryings, is dried to water content 15%, then heats to 100 ℃ of 30 minutes disinfections and obtain shellfish beef cattle sulfonic acid.
Embodiment 2
(1) get 1000 gram Oysters together with the pure water of 3500 milliliters, wear into pulpous state Oyster solution for standby in paste roller mill;
(2) get the bright Fructus Chaenomelis leaf of 1000 grams together with 1500 milliliters of pure water, wear into pulpous state Fructus Chaenomelis leaf solution for standby in paste roller mill:
(3) get 600 milliliters of Oyster solution and mix with 400 milliliters of pawpaw solution, heater via is heated to 110 ℃, and constant temperature kept 48 hours to such an extent that the Oyster papaya liquid is standby:
(4) get the Oyster papaya liquid and carry out liquid-liquid separation through the circulation membrane separation unit, recirculation membrane sepn 5 times, obtain shellfish beef cattle sulfonic acid solutions standby;
(5) get shellfish beef cattle sulfonic acid solutions dry through heating exchanger, temperature is controlled at 65 ℃ of dryings, is dried to water content 20%, then heats to 105 ℃ of 30 minutes disinfections and obtain shellfish beef cattle sulfonic acid.
Embodiment 3
(1) get 1000 gram Carnis Margaritas together with the pure water of 4000 milliliters, wear into pulpous state Carnis Margarita solution for standby in paste roller mill;
(2) get the bright Fructus Chaenomelis leaf of 1000 grams together with 2000 milliliters of pure water, wear into pulpous state Fructus Chaenomelis leaf solution for standby in paste roller mill:
(3) get 700 milliliters of Carnis Margarita solution and mix with 500 milliliters of pawpaw solution, heater via is heated to 90 ℃, and constant temperature kept 40 hours to such an extent that the Carnis Margarita papaya liquid is standby:
(4) get the Carnis Margarita papaya liquid and carry out liquid-liquid separation through the circulation membrane separation unit, recirculation membrane sepn 4 times, obtain shellfish beef cattle sulfonic acid solutions standby;
(5) get shellfish beef cattle sulfonic acid solutions dry through heating exchanger, temperature is controlled at 60 ℃ of dryings, is dried to water content 20%, then heats to 90 ℃ of 30 minutes disinfections and obtain shellfish beef cattle sulfonic acid.
Claims (1)
1. extract the method for taurine in shellfish, it is characterized in that described method comprises following concrete steps:
(1) get together with the pure water of heavy part of 1 weight part shellfish meat and 1-5, wear into pulpous state shellfish meat solution for standby in paste roller mill;
(2) get the bright Fructus Chaenomelis leaf of 1 weight part together with 1-5 weight part pure water, wear into pulpous state Fructus Chaenomelis leaf solution for standby in paste roller mill:
(3) get the ratio that shellfish meat solution and Fructus Chaenomelis leaf solution are 5-7:3-5 with volume ratio and mix, heater via is heated to 90 ℃-110 ℃, and constant temperature kept 36 hours to 48 hours to such an extent that shellfish meat papaya liquid is standby:
(4) get shellfish meat papaya liquid and carry out liquid separation through the circulation membrane separation unit, recirculation membrane sepn 3-5 time, obtain shellfish beef cattle sulfonic acid solutions standby;
(5) get shellfish beef cattle sulfonic acid solutions dry through heating exchanger, temperature is controlled at 55 ℃ of-65 ℃ of dryings, is dried to water content 15-30%, then heats to 90 ℃ of-105 ℃ of 20-30 minute disinfections and obtain shellfish meat sulfonic acid;
Described shellfish meat refers to bright Carnis Margarita or bright Oyster;
Described Fructus Chaenomelis leaf can be by pawpaw or common floweringquince root equivalent replacement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103337385A CN103387521A (en) | 2013-08-03 | 2013-08-03 | Method for extracting taurine from shellfish meat |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103337385A CN103387521A (en) | 2013-08-03 | 2013-08-03 | Method for extracting taurine from shellfish meat |
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| CN103387521A true CN103387521A (en) | 2013-11-13 |
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| CN2013103337385A Pending CN103387521A (en) | 2013-08-03 | 2013-08-03 | Method for extracting taurine from shellfish meat |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398988A (en) * | 2016-12-02 | 2017-02-15 | 河南正之源农业科技有限公司 | Kirschwasser preparation method |
| CN106543043A (en) * | 2015-09-17 | 2017-03-29 | 广西正五海洋产业股份有限公司 | A kind of method that taurine is extracted in the processing byproduct from shellfish |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101914043A (en) * | 2010-07-23 | 2010-12-15 | 广西科学院 | Method for synchronously extracting and preparing taurine, biological zinc and polypeptide from oysters |
| CN102477004A (en) * | 2010-11-22 | 2012-05-30 | 河北农业大学 | Method for extracting natural taurine from oysters by using ultrafiltration technology |
-
2013
- 2013-08-03 CN CN2013103337385A patent/CN103387521A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101914043A (en) * | 2010-07-23 | 2010-12-15 | 广西科学院 | Method for synchronously extracting and preparing taurine, biological zinc and polypeptide from oysters |
| CN102477004A (en) * | 2010-11-22 | 2012-05-30 | 河北农业大学 | Method for extracting natural taurine from oysters by using ultrafiltration technology |
Non-Patent Citations (3)
| Title |
|---|
| 刘芳 等: "南海海洋珍珠贝肉牛磺酸提取工艺初探", 《中山大学学报（自然科学版）》, vol. 44, 30 June 2005 (2005-06-30), pages 251 - 253 * |
| 杨广会 等: "从鱿鱼肝脏中提取牛磺酸的工艺条件研究", 《食品科技》, vol. 35, no. 6, 31 December 2010 (2010-12-31), pages 231 - 234 * |
| 粟桂娇 等: "车螺肉酶解液中提取分离天然牛磺酸工艺", 《食品科学》, vol. 26, no. 9, 31 December 2005 (2005-12-31), pages 372 - 376 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106543043A (en) * | 2015-09-17 | 2017-03-29 | 广西正五海洋产业股份有限公司 | A kind of method that taurine is extracted in the processing byproduct from shellfish |
| CN106398988A (en) * | 2016-12-02 | 2017-02-15 | 河南正之源农业科技有限公司 | Kirschwasser preparation method |
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Application publication date: 20131113 |