CN103380911A - Haw-containing beef ham and its preparation method - Google Patents

Abstract

The invention discloses a haw-containing beef ham which is composed of the following raw materials: by weight, 80-100 parts of beef, 20-30 parts of chicken breast, 4-6 parts of salt, 1-2 parts of Villous Amomum Fruit, 1-2 parts of soybean protein isolate, 18-25 parts of ice water, 6-8 parts of haw, 3-4 parts of pumpkin, 2-3 parts of root of kudzu vine, 1-2 parts of sunflower floral disc, 1-2 parts of rehmannia flower, 1-2 parts of whey powder, 1-2 parts of pseudo-ginseng powder, 1-2 parts of cream, 1-2 parts of egg white, 6-8 parts of honey, 2-3 parts of corn flour, 1-2 parts of green tea powder, 1-2 parts of chinese hawthorn seed powder, 0.2-0.5 part of monosodium glutamate, 3-4 parts of white sugar, 0.03-0.05 part of monascus pigment and 0.2-0.5 part of carboxymethylcellulose sodium. The ham produced in the invention is crisp and tender in mouthfeel, is firm and nice to eat, has fragrant and plump meat, is spicy and delicious, meets dietary requirements of people, has good nutritional and health-care value, is a brand-new high-nutrition leisure meat food, and has a wide market prospect.

Description

A kind of beef ham that contains hawthorn and preparation method thereof

Technical field

The present invention relates to a kind of ham, relate in particular to a kind of beef ham that contains hawthorn and preparation method thereof.

Background technology

the traditional ham mouthfeel is older, meat perfume (or spice) is not dense, do not take into account the pleasure of the senses that looks good, smell good and taste good, development along with the ham sausage industry, improving constantly of consumption demand level, the consumption market is constantly segmented, the ham sausage kind, process technology, packaged form has also had the progress of leap in recent years, not only developed into chicken by single pork product, ox, sheep etc. are the meat products of raw material, but also for the different consumer groups, developed the product of multiple characteristic, but adopting the medicine food dual purpose plant hawthorn to make the health ham sausage as primary raw material is not reported at present.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of beef ham that contains hawthorn and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of beef ham that contains hawthorn is comprised of the raw material of following weight parts:

Beef 80-100, chicken breast meat 20-30, salt 4-6, fructus amomi 1-2, soybean protein isolate 1-2, frozen water 18-25, hawthorn 6-8, pumpkin 3-4, root of kudzu vine 2-3, floral disc of sunflower 1-2, adhesive rehmannia flower 1-2, whey powder 1-2, Radix Notoginseng powder 1-2, cream 1-2, egg 1-2, honey 6-8, corn flour 2-3, green tea powder 1-2, Chinese hawthorn seed powder 1-2, monosodium glutamate 0.2-0.5, white granulated sugar 3-4, monascorubin 0.03-0.05, sodium carboxymethylcellulose 0.2-0.5.

A kind of preparation method who contains the beef ham of hawthorn comprises the following steps:

(1) raw material is processed: select the qualified fresh beef of sanitary inspection and chicken breast meat, clean up, extrude the hematocele in blood vessel during cleaning, salt on the surface brush of meat, carry out salt marsh, waited afterwards salt substantially to permeate the laggard row of incarnation in 1-2 days and go up salt for the second time, the consumption of salt is for the first time with half of salt amount, mixes the fructus amomi that grinds in the salt of going up for the second time, during salt marsh, temperature is 5-10 ℃, after 2-3 days, the remaining salt water of meat surface is removed, be hung on shady and cool place air-dry, the time is 4-5 days;

(2) pumpkin being removed skin, flesh and seed afterwash, be cut into small pieces, add 5-7 times of clear water of its weight, is 96-100 ℃ of lower boiling 30-40 minute in temperature, adds the Chinese hawthorn seed powder, continues heating 3-5 minute, filters while hot, obtains crushed pumpkin;

(3) root of kudzu vine is cut into slices, mix with Radix Notoginseng powder, add 6-8 times of clear water boiling 20-30 minute, after the taking-up root of kudzu vine drains, put into pot, fry to little Jiao with slow fire, take out rear and adhesive rehmannia flower co-grinding, obtain kudzu-vine root powder;

(4) hawthorn is cleaned, is mixed with floral disc of sunflower, add 7-8 times of clear water boiling 40-50 minute of hawthorn weight, filter, obtain filtrate, the hawthorn stoning, FRUCTUS CRATAEGI mixes defibrination afterwards with filtrate, obtain hawthorn and starch;

(5) pickle: the meat material after air-dry is cleaned with the hot water of 40-50 ℃, send in meat grinder after removing surperficial oil reservoir and dust, rub with the orifice plate of 8-10mm, add honey, mixing and stirring, dry-salt 1-2 days;

(6) cut and mix: the meat material that will pickle is put into cutmixer, add crushed pumpkin, kudzu-vine root powder, hawthorn slurry, cut mix 5-7 minute after, add soybean protein isolate, whey powder, green tea powder, corn flour and half frozen water, continue to cut and mix 4-5 minute, then add residue frozen water and remaining raw material, stir, standing 20-30 minute, obtain meat stuffing;

(7) can: use the bottle placer can to casing above-mentioned meat stuffing, sealing obtains half-finished ham;

(8) boiling: above-mentioned semi-finished product ham is sent into boiling case, at 95-100 ℃ of lower boiling 30-40 minute;

(9) refrigeration: store under 1-4 ℃ after quick cooling, obtain containing the beef ham of hawthorn.

Compared with prior art, advantage of the present invention is:

the ham mouthfeel that the present invention produces is tender and crisp, is rich in bite, meat perfume (or spice) is full, fragrant peppery good to eat, the pumpkin that adds has detoxifcation, the protection gastric mucosa, prevent and treat the effects such as diabetes, the root of kudzu vine has the adjusting endocrine, beautifying face and moistering lotion, delaying female climacteric, anti-ageing, the effect such as sober up, hawthorn has hemangiectasis, cardiac stimulant, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation, can also appetite-stimulating indigestion-relieving, activate blood circulation and disperse blood clots, relieving asthma and reduce phlegm, the flavonoids that contains and vitamin C, the substances such as carrotene strengthen immunity of organisms, have anti-aging, anticancer effect, namely satisfying people's dietary requirements, have again good healthy nutritive value, is a kind of brand-new high nutrition leisure meat product, has wide market prospects.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of beef ham that contains hawthorn is comprised of the raw material of following weight parts:

Beef 80g, chicken breast meat 20g, salt 6g, fructus amomi 1g, soybean protein isolate 1g, frozen water 18g, hawthorn 6g, pumpkin 3g, root of kudzu vine 2g, floral disc of sunflower 1g, adhesive rehmannia flower 1g, whey powder 1g, Radix Notoginseng powder 1g, cream 1g, egg 1g, honey 6g, corn flour 2g, green tea powder 1g, Chinese hawthorn seed powder 1g, monosodium glutamate 0.2g, white granulated sugar 3g, monascorubin 0.03g, sodium carboxymethylcellulose 0.2g.

A kind of preparation method who contains the beef ham of hawthorn comprises the following steps:

(1) raw material is processed: select the qualified fresh beef of sanitary inspection and chicken breast meat, clean up, extrude the hematocele in blood vessel during cleaning, 4g salt on the surface brush of meat carries out salt marsh, wait afterwards salt substantially to permeate the laggard row of incarnation in 1 day and go up salt for the second time, the salt of going up for the second time is that 2g salt mixes with the grinding fructus amomi, and during salt marsh, temperature is 5 ℃, after 2 days, the remaining salt water of meat surface is removed, be hung on shady and cool place air-dry, the time is 4 days;

(2) pumpkin being removed skin, flesh and seed afterwash, be cut into small pieces, add 5 times of clear water of its weight, is 96 ℃ of lower boilings 30 minutes in temperature, adds the Chinese hawthorn seed powder, continues heating 3 minutes, filters while hot, obtains crushed pumpkin;

(3) root of kudzu vine is cut into slices, mix with Radix Notoginseng powder, add 6 times of clear water boilings 20 minutes, after the taking-up root of kudzu vine drains, put into pot, fry to little Jiao with slow fire, take out rear and adhesive rehmannia flower co-grinding, obtain kudzu-vine root powder;

(4) hawthorn is cleaned, is mixed with floral disc of sunflower, add 7 times of clear water boilings 40 minutes of hawthorn weight, filter, obtain filtrate, the hawthorn stoning, FRUCTUS CRATAEGI mixes defibrination afterwards with filtrate, obtain hawthorn and starch;

(5) pickle: the meat material after air-dry is cleaned with the hot water of 40 ℃, send in meat grinder after removing surperficial oil reservoir and dust, rub with the orifice plate of 10mm, add honey, mixing and stirring, dry-salt 2 days;

(6) cut and mix: the meat material that will pickle is put into cutmixer, add crushed pumpkin, kudzu-vine root powder, hawthorn slurry, cut mix 7 minutes after, add soybean protein isolate, whey powder, green tea powder, corn flour and half frozen water, continue to cut and mix 4 minutes, then add residue frozen water and remaining raw material, stir, standing 30 minutes, obtain meat stuffing;

(7) can: use the bottle placer can to casing above-mentioned meat stuffing, sealing obtains half-finished ham;

(8) boiling: above-mentioned semi-finished product ham is sent into boiling case, 95 ℃ of lower boilings 40 minutes;

(9) refrigeration: store under 4 ℃ after quick cooling, obtain containing the beef ham of hawthorn.

Claims (2)

1. beef ham that contains hawthorn it is characterized in that being comprised of the raw material of following weight parts:

Beef 80-100, chicken breast meat 20-30, salt 4-6, fructus amomi 1-2, soybean protein isolate 1-2, frozen water 18-25, hawthorn 6-8, pumpkin 3-4, root of kudzu vine 2-3, floral disc of sunflower 1-2, adhesive rehmannia flower 1-2, whey powder 1-2, Radix Notoginseng powder 1-2, cream 1-2, egg 1-2, honey 6-8, corn flour 2-3, green tea powder 1-2, Chinese hawthorn seed powder 1-2, monosodium glutamate 0.2-0.5, white granulated sugar 3-4, monascorubin 0.03-0.05, sodium carboxymethylcellulose 0.2-0.5.

2. preparation method who contains the beef ham of hawthorn as claimed in claim 1 is characterized in that comprising the following steps:

(1) raw material is processed: select the qualified fresh beef of sanitary inspection and chicken breast meat, clean up, extrude the hematocele in blood vessel during cleaning, salt on the surface brush of meat, carry out salt marsh, waited afterwards salt substantially to permeate the laggard row of incarnation in 1-2 days and go up salt for the second time, the consumption of salt is for the first time with half of salt amount, mixes the fructus amomi that grinds in the salt of going up for the second time, during salt marsh, temperature is 5-10 ℃, after 2-3 days, the remaining salt water of meat surface is removed, be hung on shady and cool place air-dry, the time is 4-5 days;

(2) pumpkin being removed skin, flesh and seed afterwash, be cut into small pieces, add 5-7 times of clear water of its weight, is 96-100 ℃ of lower boiling 30-40 minute in temperature, adds the Chinese hawthorn seed powder, continues heating 3-5 minute, filters while hot, obtains crushed pumpkin;

(3) root of kudzu vine is cut into slices, mix with Radix Notoginseng powder, add 6-8 times of clear water boiling 20-30 minute, after the taking-up root of kudzu vine drains, put into pot, fry to little Jiao with slow fire, take out rear and adhesive rehmannia flower co-grinding, obtain kudzu-vine root powder;

(4) hawthorn is cleaned, is mixed with floral disc of sunflower, add 7-8 times of clear water boiling 40-50 minute of hawthorn weight, filter, obtain filtrate, the hawthorn stoning, FRUCTUS CRATAEGI mixes defibrination afterwards with filtrate, obtain hawthorn and starch;

(5) pickle: the meat material after air-dry is cleaned with the hot water of 40-50 ℃, send in meat grinder after removing surperficial oil reservoir and dust, rub with the orifice plate of 8-10mm, add honey, mixing and stirring, dry-salt 1-2 days;

(6) cut and mix: the meat material that will pickle is put into cutmixer, add crushed pumpkin, kudzu-vine root powder, hawthorn slurry, cut mix 5-7 minute after, add soybean protein isolate, whey powder, green tea powder, corn flour and half frozen water, continue to cut and mix 4-5 minute, then add residue frozen water and remaining raw material, stir, standing 20-30 minute, obtain meat stuffing;

(7) can: use the bottle placer can to casing above-mentioned meat stuffing, sealing obtains half-finished ham;

(8) boiling: above-mentioned semi-finished product ham is sent into boiling case, at 95-100 ℃ of lower boiling 30-40 minute;

(9) refrigeration: store under 1-4 ℃ after quick cooling, obtain containing the beef ham of hawthorn.