CN103125973B - Ham with sesame and preparation method thereof - Google Patents

Abstract

The invention discloses ham with sesame and a preparation method of the ham with the sesame. The ham with the sesame comprises the following raw materials, by weight, 40-50 parts of lean pork, 20-30 parts of chicken breast, 20-30 parts of ice water, 6-8 parts of corn flour, 6-8 parts of pumpkin, 3-4 parts of red dates, 3-4 parts of tangerine, 2-4 parts of broadleaf holly leaf, 1-2 parts of sesame, 1-2 parts of the root of kudzu vine, 1-2 parts of sodium carboxymethylcellulose, 1-2 parts of rehmannia flower, 1-2 parts of melon betel pepper, 1-2 parts of whey powder, 1-2 parts of green tea powder, 0.05-0.1 part of mnascus red pigment, 1-2 parts of salt, monosodium glutamate, and white sugar with right amount. The ham with the sesame has the advantages that raw materials are wide, costs are low, produced ham is good in taste, comprehensive nutritional value is high, the added pumpkin has the effects of detoxification, gastric mucosa protection, diabetes prevention and cure, blood sugar reduction, growth and development promotion and the like.

Description

A kind of ham containing sesame and preparation method thereof

Technical field

The present invention relates generally to a kind of ham, relates in particular to a kind of ham containing sesame and preparation method thereof.

Background technology

Along with the development of ham sausage industry, the improving constantly of consumption demand level, consumption market is constantly segmented, and ham sausage kind, process technology, packaged form have also had significant progress in recent years.Not only by single pork product, developed into and take the meat products that chicken, ox, sheep etc. are raw material, but also for the different consumer groups, develop the product of multiple characteristic, but adopted Snakegourd Fruit leaf, seawood meal to make health ham sausage, in pork material, by the honey method that spice is pickled again in advance, be not reported at present as raw material.

Summary of the invention

The object of the invention is just to provide a kind of ham containing sesame and preparation method thereof.

The present invention is achieved by the following technical solutions:

Containing a ham for sesame, it is comprised of the raw material of following weight parts:

Thin pork 40-50, chicken breast meat 20-30, frozen water 20-30, corn flour 6-8, pumpkin 6-8, red date 3-4, oranges and tangerines 3-4, Ilex Latifolia Thunb 2-4, sesame 1-2, root of kudzu vine 1-2, sodium carboxymethylcellulose 1-2, adhesive rehmannia flower 1-2, Snakegourd Fruit leaf 1-2, whey powder 1-2, smear tea powder 1-2, monascorubin 0.05-0.1, salt 1-2, monosodium glutamate, white granulated sugar is appropriate.

A preparation method who contains the ham of sesame, comprises the following steps:

(1) pretreatment of raw material: select sanitary inspection qualified, colory thin pork, chicken breast meat, clean up, inserts in meat grinder, with 6-8mm orifice plate, rubs, and adds the honey of its weight 0.02-0.04%, mixing and stirring;

The pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, being cut into small pieces, adding its weight 5-6 water doubly, is at 95-100 ℃, to add a cover boiling 10-15 minute in temperature, uncap, add the sodium alginate of pumpkin weight 0.3-0.5%, the salt of 0.8-1%, 1-2% smear tea powder, add a cover, at 95-100 ℃, continue heating 3-5 minute, discharging, removes by filter filtrate;

By after the extracting red date stone of above-mentioned weight portion, add 10-15 times of water, with coddle, boil 40-50 minute, add again the white granulated sugar of red date weight 2-3%, the leaf fat of 1-2%, continue coddle and boil 10-15 minute, the Ilex Latifolia Thunb that adds above-mentioned weight portion, stewing 8-10 minute processed under slow fire, mixes and grinds after taking out;

The root of kudzu vine of above-mentioned weight portion is cut into slices, mix with the Radix Glycyrrhizae of its weight 60-70%, the honey of the ginseng of 10-20%, 1-2%, add 3-5 times of water boiling 20-30 minute, after again root of kudzu vine taking-up being drained, put into pot, till having focal spot with slow fire stir-fry is extremely micro-, take out and dry the rear grinding powdered that mixes with adhesive rehmannia flower, the Snakegourd Fruit leaf of above-mentioned weight portion;

(2) pickle: in the thin pork rubbing, chicken breast meat stuffing, add the salt of above-mentioned weight portion, stir, dry-salt 23-24 hour;

(3) cut and mix: the fillings of pickling is put into cutmixer, the 10-20% that adds above-mentioned frozen water weight portion, cut and mix after 1-3 minute, add successively monosodium glutamate, the white granulated sugar of above-mentioned weight portion, continue to cut and mix 2-4 minute, after add pumpkin, corn flour, sodium carboxymethylcellulose, sesame and the remaining frozen water after processing, cut and mix 2-4 minute, finally each raw material of residue is added in muddy flesh, stir, standing 10-12 minute, obtains meat stuffing;

(4) bowel lavage hot-working: with bottle placer, above-mentioned meat stuffing is filling to casing, check whether good seal of intestines body, whether buckle two ends have muddy flesh; Carrying out hot-working boils;

(5) sterilization: canned good ham sausage is inserted in autoclave, and temperature is 90-95 ℃, and sterilizing time is 30-35 minute, fast cooling and remove intestines external body moisture after sterilization, obtain the described ham containing sesame.

Advantage of the present invention is:

Raw material of the present invention is extensive, cost is low, the ham taste of production is good, comprehensive nutrient is worth high; the pumpkin adding has removing toxic substances, protects gastric mucosa, prevents and treats diabetes; reduce the effects such as blood sugar, enhancing development, red date red date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.

The specific embodiment

Embodiment 1

Containing the ham of sesame, it by following weight parts (kilogram) raw material form:

Thin pork 50, chicken breast meat 30, frozen water 30, corn flour 8, pumpkin 8, red date 4, oranges and tangerines 4, Ilex Latifolia Thunb 4, sesame 2, the root of kudzu vine 2, sodium carboxymethylcellulose 2, adhesive rehmannia flower 2, Snakegourd Fruit leaf 2, whey powder 1-2, to smear tea powder 2, monascorubin 0.05, salt 2, monosodium glutamate, white granulated sugar appropriate.

A preparation method who contains the ham of sesame, comprises the following steps:

(1) pretreatment of raw material: select sanitary inspection qualified, colory thin pork, chicken breast meat, clean up, inserts in meat grinder, with 8mm orifice plate, rubs, and adds the honey of its weight 0.04%, mixing and stirring;

The pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, being cut into small pieces, adding the water of 6 times of its weight, is at 100 ℃, to add a cover boiling 15 minutes in temperature, uncap, add pumpkin weight 0.5% sodium alginate, 1% salt, 2% smear tea powder, add a cover, at 100 ℃, continue heating 5 minutes, discharging, removes by filter filtrate;

By after the extracting red date stone of above-mentioned weight portion, add 15 times of water, with coddle, boil 50 minutes, add again the white granulated sugar of red date weight 3%, 2% leaf fat, continue coddle and boil 15 minutes, add the Ilex Latifolia Thunb of above-mentioned weight portion, under slow fire, stewing system is 10 minutes, after taking out, mixes and grinds;

The root of kudzu vine of above-mentioned weight portion is cut into slices, mix with the Radix Glycyrrhizae of its weight 70%, 20% ginseng, 2% honey, add 5 times of water boilings 30 minutes, after again root of kudzu vine taking-up being drained, put into pot, till having focal spot with slow fire stir-fry is extremely micro-, take out and dry the rear grinding powdered that mixes with adhesive rehmannia flower, the Snakegourd Fruit leaf of above-mentioned weight portion;

(2) pickle: in the thin pork rubbing, chicken breast meat stuffing, add the salt of above-mentioned weight portion, stir, dry-salt 24 hours;

(3) cut and mix: the fillings of pickling is put into cutmixer, add 20% of above-mentioned frozen water weight portion, cut and mix after 3 minutes, add successively monosodium glutamate, the white granulated sugar of above-mentioned weight portion, continue to cut and mix 4 minutes, after add pumpkin, corn flour, sodium carboxymethylcellulose, sesame and the remaining frozen water after processing, cut and mix 4 minutes, finally each raw material of residue is added in muddy flesh, stir, standing 12 minutes, obtain meat stuffing;

(4) bowel lavage hot-working: with bottle placer, above-mentioned meat stuffing is filling to casing, check whether good seal of intestines body, whether buckle two ends have muddy flesh; Carrying out hot-working boils;

(5) sterilization: canned good ham sausage is inserted in autoclave, and temperature is 95 ℃, and sterilizing time is 35 minutes, fast cooling and remove intestines external body moisture after sterilization, obtain the described ham containing sesame.

Claims (1)

1. containing a ham for sesame, it is characterized in that it is to be made by the raw material of following weight parts:

Thin pork 40-50, chicken breast meat 20-30, frozen water 20-30, corn flour 6-8, pumpkin 6-8, red date 3-4, oranges and tangerines 3-4, Ilex Latifolia Thunb 2-4, sesame 1-2, root of kudzu vine 1-2, sodium carboxymethylcellulose 1-2, adhesive rehmannia flower 1-2, Snakegourd Fruit leaf 1-2, whey powder 1-2, smear tea powder 1-2, monascorubin 0.05-0.1, salt 1-2, monosodium glutamate, white granulated sugar is appropriate;

The preparation method of the described ham containing sesame, comprises the following steps:

(1) pretreatment of raw material: select sanitary inspection qualified, colory thin pork, chicken breast meat, clean up, inserts in meat grinder, with 6-8mm orifice plate, rubs, and adds the honey of its weight 0.02-0.04%, mixing and stirring;

The pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, being cut into small pieces, adding its weight 5-6 water doubly, is at 95-100 ℃, to add a cover boiling 10-15 minute in temperature, uncap, add the sodium alginate of pumpkin weight 0.3-0.5%, the salt of 0.8-1%, 1-2% smear tea powder, add a cover, at 95-100 ℃, continue heating 3-5 minute, discharging, removes by filter filtrate;

By after the extracting red date stone of above-mentioned weight portion, add 10-15 times of water, with coddle, boil 40-50 minute, add again the white granulated sugar of red date weight 2-3%, the leaf fat of 1-2%, continue coddle and boil 10-15 minute, the Ilex Latifolia Thunb that adds above-mentioned weight portion, stewing 8-10 minute processed under slow fire, mixes and grinds after taking out;

The root of kudzu vine of above-mentioned weight portion is cut into slices, mix with the Radix Glycyrrhizae of its weight 60-70%, the honey of the ginseng of 10-20%, 1-2%, add 3-5 times of water boiling 20-30 minute, after again root of kudzu vine taking-up being drained, put into pot, till having focal spot with slow fire stir-fry is extremely micro-, take out and dry the rear grinding powdered that mixes with adhesive rehmannia flower, the Snakegourd Fruit leaf of above-mentioned weight portion;

(2) pickle: in the thin pork rubbing, chicken breast meat stuffing, add the salt of above-mentioned weight portion, stir, dry-salt 23-24 hour;

(3) cut and mix: the fillings of pickling is put into cutmixer, the 10-20% that adds above-mentioned frozen water weight portion, cut and mix after 1-3 minute, add successively monosodium glutamate, the white granulated sugar of above-mentioned weight portion, continue to cut and mix 2-4 minute, after add pumpkin, corn flour, sodium carboxymethylcellulose, sesame and the remaining frozen water after processing, cut and mix 2-4 minute, finally each raw material of residue is added in muddy flesh, stir, standing 10-12 minute, obtains meat stuffing;

(4) bowel lavage hot-working: with bottle placer, above-mentioned meat stuffing is filling to casing, check whether good seal of intestines body, whether buckle two ends have muddy flesh; Carrying out hot-working boils;

(5) sterilization: canned good ham sausage is inserted in autoclave, and temperature is 90-95 ℃, and sterilizing time is 30-35 minute, fast cooling and remove intestines external body moisture after sterilization, obtain the described ham containing sesame.