CN103125973A - Ham with sesame and preparation method thereof - Google Patents

Abstract

The invention discloses ham with sesame and a preparation method of the ham with the sesame. The ham with the sesame comprises the following raw materials, by weight, 40-50 parts of lean pork, 20-30 parts of chicken breast, 20-30 parts of ice water, 6-8 parts of corn flour, 6-8 parts of pumpkin, 3-4 parts of red dates, 3-4 parts of tangerine, 2-4 parts of broadleaf holly leaf, 1-2 parts of sesame, 1-2 parts of the root of kudzu vine, 1-2 parts of sodium carboxymethylcellulose, 1-2 parts of rehmannia flower, 1-2 parts of melon betel pepper, 1-2 parts of whey powder, 1-2 parts of green tea powder, 0.05-0.1 part of mnascus red pigment, 1-2 parts of salt, monosodium glutamate, and white sugar with right amount. The ham with the sesame has the advantages that raw materials are wide, costs are low, produced ham is good in taste, comprehensive nutritional value is high, the added pumpkin has the effects of detoxification, gastric mucosa protection, diabetes prevention and cure, blood sugar reduction, growth and development promotion and the like.

Description

A kind of ham that contains sesame and preparation method thereof

Technical field

The present invention relates generally to a kind of ham, relates in particular to a kind of ham that contains sesame and preparation method thereof.

Background technology

Along with the development of ham sausage industry, the improving constantly of consumption demand level, the consumption market is constantly segmented, and ham sausage kind, process technology, packaged form have also had significant progress in recent years.Not only developed into meat products take chicken, ox, sheep etc. as raw material by single pork product, but also for the different consumer groups, developed the product of multiple characteristic, but adopt Snakegourd Fruit leaf, seawood meal as raw material make the health ham sausage, in the pork material with honey in advance the spice method of pickling again be not reported at present.

Summary of the invention

The object of the invention just is to provide a kind of ham that contains sesame and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of ham that contains sesame, it is comprised of the raw material of following weight parts:

Thin pork 40-50, chicken breast meat 20-30, frozen water 20-30, corn flour 6-8, pumpkin 6-8, red date 3-4, oranges and tangerines 3-4, Ilex Latifolia Thunb 2-4, sesame 1-2, root of kudzu vine 1-2, sodium carboxymethylcellulose 1-2, adhesive rehmannia flower 1-2, Snakegourd Fruit leaf 1-2, whey powder 1-2, smear tea powder 1-2, monascorubin 0.05-0.1, salt 1-2, monosodium glutamate, white granulated sugar is appropriate.

A kind of preparation method who contains the ham of sesame comprises the following steps:

(1) pretreatment of raw material: select sanitary inspection qualified, colory thin pork, chicken breast meat clean up, and insert in meat grinder, rub with the 6-8mm orifice plate, add the honey of its weight 0.02-0.04%, mixing and stirring;

The pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, being cut into small pieces, adding its weight 5-6 water doubly, is to add a cover under 95-100 ℃ boiling 10-15 minute in temperature, uncap, add sodium alginate, the 0.8-1% of pumpkin weight 0.3-0.5% salt, 1-2% smear the tea powder, add a cover, continue heating 3-5 minute under 95-100 ℃, discharging removes by filter filtrate;

After extracting red date stone with above-mentioned weight portion, add 10-15 times of water, boiled 40-50 minute with coddle, add again the white granulated sugar of red date weight 2-3%, the leaf fat of 1-2%, continuing coddle boiled 10-15 minute, the Ilex Latifolia Thunb that adds above-mentioned weight portion was boiled in a covered pot over a slow fire 8-10 processed minute under slow fire, mixed grinding after taking out;

The root of kudzu vine of above-mentioned weight portion is cut into slices, mix with the Radix Glycyrrhizae of its weight 60-70%, the ginseng of 10-20%, the honey of 1-2%, add 3-5 times of water boiling 20-30 minute, after again root of kudzu vine taking-up being drained, put into pot, till with the slow fire stir-fry is extremely little, focal spot being arranged, take out and dry the rear grinding powdered that mixes with adhesive rehmannia flower, the Snakegourd Fruit leaf of above-mentioned weight portion;

(2) pickle: add the salt of above-mentioned weight portion in the thin pork that rubs, chicken breast meat stuffing, stir, dry-salt 23-24 hour;

(3) cut and mix: the fillings that will pickle is put into cutmixer, the 10-20% that adds above-mentioned frozen water weight portion, cut mix 1-3 minute after, add successively monosodium glutamate, the white granulated sugar of above-mentioned weight portion, continue to cut and mix 2-4 minute, after add pumpkin, corn flour, sodium carboxymethylcellulose, sesame and remaining frozen water after processing, cut and mix 2-4 minute, will remain at last each raw material and add in muddy flesh, stir, standing 10-12 minute, namely obtain meat stuffing;

(4) bowel lavage hot-working: with bottle placer with above-mentioned meat stuffing can to casing, check whether good seal of intestines body, whether buckle two ends have muddy flesh; Carrying out hot-working boils;

(5) sterilization: canned good ham sausage is inserted in autoclave, and temperature is 90-95 ℃, and sterilizing time is 30-35 minute, and after sterilization, quick cooling and removal intestines external body moisture, namely get the described ham that contains sesame.

Advantage of the present invention is:

The ham taste that raw material of the present invention is extensive, cost is low, produce is good, comprehensive nutrient is worth high; the pumpkin that adds has detoxifcation, protects gastric mucosa, prevents and treats diabetes; reduce the effects such as blood sugar, enhancing development, the red date red date is rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and the nutritional labelings such as calcium, phosphorus, iron and CAMP.

The specific embodiment

Embodiment 1

A kind of ham that contains sesame, it is comprised of the raw material of following weight parts (kilogram):

Thin pork 50, chicken breast meat 30, frozen water 30, corn flour 8, pumpkin 8, red date 4, oranges and tangerines 4, Ilex Latifolia Thunb 4, sesame 2, the root of kudzu vine 2, sodium carboxymethylcellulose 2, adhesive rehmannia flower 2, Snakegourd Fruit leaf 2, whey powder 1-2, to smear tea powder 2, monascorubin 0.05, salt 2, monosodium glutamate, white granulated sugar appropriate.

A kind of preparation method who contains the ham of sesame comprises the following steps:

(1) pretreatment of raw material: select sanitary inspection qualified, colory thin pork, chicken breast meat clean up, and insert in meat grinder, rub with the 8mm orifice plate, add the honey of its weight 0.04%, mixing and stirring;

The pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, being cut into small pieces, adding the water of 6 times of its weight, is to add a cover boiling under 100 ℃ 15 minutes in temperature, uncap, add pumpkin weight 0.5% sodium alginate, 1% salt, 2% smear the tea powder, add a cover, continue heating 5 minutes under 100 ℃, discharging removes by filter filtrate;

After extracting red date stone with above-mentioned weight portion, add 15 times of water, boiled 50 minutes with coddle, add again the white granulated sugar of red date weight 3%, 2% leaf fat, continue coddle and boiled 15 minutes, add the Ilex Latifolia Thunb of above-mentioned weight portion, stewing system is 10 minutes under slow fire, mixes grinding after taking out;

The root of kudzu vine of above-mentioned weight portion is cut into slices, mix with the Radix Glycyrrhizae of its weight 70%, 20% ginseng, 2% honey, add 5 times of water boilings 30 minutes, after again root of kudzu vine taking-up being drained, put into pot, till with the slow fire stir-fry is extremely little, focal spot being arranged, take out and dry the rear grinding powdered that mixes with adhesive rehmannia flower, the Snakegourd Fruit leaf of above-mentioned weight portion;

(2) pickle: add the salt of above-mentioned weight portion in the thin pork that rubs, chicken breast meat stuffing, stir, dry-salt 24 hours;

(3) cut and mix: the fillings that will pickle is put into cutmixer, add 20% of above-mentioned frozen water weight portion, cut mix 3 minutes after, add successively monosodium glutamate, the white granulated sugar of above-mentioned weight portion, continue to cut and mix 4 minutes, after add pumpkin, corn flour, sodium carboxymethylcellulose, sesame and remaining frozen water after processing, cut and mix 4 minutes, will remain at last each raw material and add in muddy flesh, stir, standing 12 minutes, namely obtain meat stuffing;

(4) bowel lavage hot-working: with bottle placer with above-mentioned meat stuffing can to casing, check whether good seal of intestines body, whether buckle two ends have muddy flesh; Carrying out hot-working boils;

(5) sterilization: canned good ham sausage is inserted in autoclave, and temperature is 95 ℃, and sterilizing time is 35 minutes, and after sterilization, quick cooling and removal intestines external body moisture, namely get the described ham that contains sesame.

Claims (2)

1. ham that contains sesame is characterized in that it is comprised of the raw material of following weight parts:

Thin pork 40-50, chicken breast meat 20-30, frozen water 20-30, corn flour 6-8, pumpkin 6-8, red date 3-4, oranges and tangerines 3-4, Ilex Latifolia Thunb 2-4, sesame 1-2, root of kudzu vine 1-2, sodium carboxymethylcellulose 1-2, adhesive rehmannia flower 1-2, Snakegourd Fruit leaf 1-2, whey powder 1-2, smear tea powder 1-2, monascorubin 0.05-0.1, salt 1-2, monosodium glutamate, white granulated sugar is appropriate.

2. preparation method who contains the ham of sesame as claimed in claim 1 is characterized in that comprising the following steps:

(1) pretreatment of raw material: select sanitary inspection qualified, colory thin pork, chicken breast meat clean up, and insert in meat grinder, rub with the 6-8mm orifice plate, add the honey of its weight 0.02-0.04%, mixing and stirring;

The pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, being cut into small pieces, adding its weight 5-6 water doubly, is to add a cover under 95-100 ℃ boiling 10-15 minute in temperature, uncap, add sodium alginate, the 0.8-1% of pumpkin weight 0.3-0.5% salt, 1-2% smear the tea powder, add a cover, continue heating 3-5 minute under 95-100 ℃, discharging removes by filter filtrate;

After extracting red date stone with above-mentioned weight portion, add 10-15 times of water, boiled 40-50 minute with coddle, add again the white granulated sugar of red date weight 2-3%, the leaf fat of 1-2%, continuing coddle boiled 10-15 minute, the Ilex Latifolia Thunb that adds above-mentioned weight portion was boiled in a covered pot over a slow fire 8-10 processed minute under slow fire, mixed grinding after taking out;

The root of kudzu vine of above-mentioned weight portion is cut into slices, mix with the Radix Glycyrrhizae of its weight 60-70%, the ginseng of 10-20%, the honey of 1-2%, add 3-5 times of water boiling 20-30 minute, after again root of kudzu vine taking-up being drained, put into pot, till with the slow fire stir-fry is extremely little, focal spot being arranged, take out and dry the rear grinding powdered that mixes with adhesive rehmannia flower, the Snakegourd Fruit leaf of above-mentioned weight portion;

(2) pickle: add the salt of above-mentioned weight portion in the thin pork that rubs, chicken breast meat stuffing, stir, dry-salt 23-24 hour;

(3) cut and mix: the fillings that will pickle is put into cutmixer, the 10-20% that adds above-mentioned frozen water weight portion, cut mix 1-3 minute after, add successively monosodium glutamate, the white granulated sugar of above-mentioned weight portion, continue to cut and mix 2-4 minute, after add pumpkin, corn flour, sodium carboxymethylcellulose, sesame and remaining frozen water after processing, cut and mix 2-4 minute, will remain at last each raw material and add in muddy flesh, stir, standing 10-12 minute, namely obtain meat stuffing;

(4) bowel lavage hot-working: with bottle placer with above-mentioned meat stuffing can to casing, check whether good seal of intestines body, whether buckle two ends have muddy flesh; Carrying out hot-working boils;

(5) sterilization: canned good ham sausage is inserted in autoclave, and temperature is 90-95 ℃, and sterilizing time is 30-35 minute, and after sterilization, quick cooling and removal intestines external body moisture, namely get the described ham that contains sesame.