CN103371322A - Nori seaweed expanded soybean flour and preparation method thereof - Google Patents

Abstract

The invention discloses nori seaweed stomach-invigorating and digestion-helping flour and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 20-30 parts of wheat flour, 18-23 parts of green beans, 8-13 parts of nori seaweeds, 4-6 parts of red beans, 1-2 parts of green onions, 1-2 parts of needle mushrooms, 0.6-0.8 part of pepper leaves, 0.7-1.1 parts of poria cocos, 0.8-1.2 parts of fructus amomi, 0.6-1 part of hawthorn, 0.8-1.2 parts of fresh ginger, 0.6-1.2 parts of radix adenophorae, 0.5-0.7 part of radix ophiopogonis, 1-1.5 parts of radix polygonati officinalis and 0.4-0.6 part of chestnut leaves. The nori seaweed stomach-invigorating and digestion-helping flour produced by the method is unique in mouth feel, rich in nutrition, fine, smooth and chewable, and has a very good healthcare effect on dietary bias, anorexia, anepithymia and dyspepsia due to the addition of various Chinese herbal medicines of the poria cocos, the fructus amomi, the hawthorn and the like aiming at the dietary bias, the anorexia, the anepithymia and the dyspepsia.

Description

A kind of sea sedge expanded soybean flour and preparation method thereof

Technical field

The present invention relates to a kind of sea sedge expanded soybean flour its preparation method, belong to food processing technology field.

Background technology

Raising along with people's Living Water product and food quality, the quantity of people with hyperlipidemia is more and more, the persistent ailment that high fat of blood brings and the serious threat of burst illness are to people's health problem, therefore people need to go to prevent and the generation of controlling high fat of blood and sudden illness thereof from every side, and diet is undoubtedly a most important link.

Summary of the invention

The invention provides a kind of sea sedge expanded soybean flour and preparation method thereof, to the have good effect of prevention with the control high fat of blood.

The present invention is achieved by the following technical solutions:

A kind of sea sedge appetite-strengthening and digestion-promoting flour it is characterized in that being made by the raw material of following weight parts:

Wheat flour 20-30, mung bean 18-23, sea sedge 8-13, rde bean 4-6, chive 1-2, Asparagus 1-2, capsicum leaf 0.6-0.8, Poria cocos 0.7-1.1, fructus amomi 0.8-1.2, hawthorn 0.6-1, ginger 0.8-1.2, the root of straight ladybell 0.6-1.2, the tuber of dwarf lilyturf 0.5-0.7, radix polygonati officinalis 1-1.5, Chinese chestnut leaf 0.4-0.6.

The preparation method of described sea sedge appetite-strengthening and digestion-promoting flour is characterized in that may further comprise the steps:

(1) the capsicum leaf of described mass parts, Poria cocos, fructus amomi, hawthorn, ginger, the root of straight ladybell, the tuber of dwarf lilyturf, radix polygonati officinalis, Chinese chestnut leaf extract 1-3 time with suitable quantity of water, merge extract, mung bean put into to extract boil in a covered pot over a slow fire profit, be absorbed fully to extract, then abrasive dust after expanding treatment, cross the 130-150 mesh sieve, get mung bean flour;

(2) rde bean, chive, the Asparagus with described mass parts adds suitable quantity of water, mixes making beating, and spray-drying is crossed the 130-150 mesh sieve; Sea sedge is used soaking in Chinese liquor 2-3 days, dries after pulling out, and abrasive dust is crossed the 130-150 mesh sieve;

(3) mixed powder that the mung bean flour that step step (1) is obtained, (2) obtain and ground seaweed mix with the wheat flour of described mass parts, stir, and get final product.

Advantage of the present invention is:

The sea sedge appetite-strengthening and digestion-promoting flour mouthfeel that the present invention produces is unique, nutritious, the product made is fine and smooth and nutty, and increased such as Poria cocos, fructus amomi, hawthorn etc. multiple for monophagia and anorexia, poor appetite, dyspeptic Chinese herbal medicine, to having good health-care effect.

The specific embodiment

Embodiment

A kind of sea sedge appetite-strengthening and digestion-promoting flour it is characterized in that being made by the raw material of following weight parts (kg):

Wheat flour 25, mung bean 22, sea sedge 12, rde bean 5, chive 2, Asparagus 2, capsicum leaf 0.7, Poria cocos 0.8, fructus amomi 1, hawthorn 0.8, ginger 1.2, the root of straight ladybell 0.9, the tuber of dwarf lilyturf 0.6, radix polygonati officinalis 1.2, Chinese chestnut leaf 0.5.

The preparation method of described sea sedge appetite-strengthening and digestion-promoting flour is characterized in that may further comprise the steps:

(1) the capsicum leaf of described mass parts, Poria cocos, fructus amomi, hawthorn, ginger, the root of straight ladybell, the tuber of dwarf lilyturf, radix polygonati officinalis, Chinese chestnut leaf extract 2 times with suitable quantity of water, merge extract, mung bean put into to extract boil in a covered pot over a slow fire profit, be absorbed fully to extract, then abrasive dust after expanding treatment, cross 140 mesh sieves, get mung bean flour;

(2) rde bean, chive, the Asparagus with described mass parts adds suitable quantity of water, mixes making beating, and spray-drying is crossed 140 mesh sieves; Sea sedge is used soaking in Chinese liquor 2-3 days, dries after pulling out, and abrasive dust is crossed 140 mesh sieves;

(3) mixed powder that the mung bean flour that step step (1) is obtained, (2) obtain and ground seaweed mix with the wheat flour of described mass parts, stir, and get final product.

The sea sedge appetite-strengthening and digestion-promoting flour mouthfeel that the present invention produces is unique, nutritious, the product made is fine and smooth and nutty, and increased such as Poria cocos, fructus amomi, hawthorn etc. multiple for monophagia and anorexia, poor appetite, dyspeptic Chinese herbal medicine, to having good health-care effect.

Claims (2)

1. sea sedge appetite-strengthening and digestion-promoting flour it is characterized in that being made by the raw material of following weight parts:

Wheat flour 20-30, mung bean 18-23, sea sedge 8-13, rde bean 4-6, chive 1-2, Asparagus 1-2, capsicum leaf 0.6-0.8, Poria cocos 0.7-1.1, fructus amomi 0.8-1.2, hawthorn 0.6-1, ginger 0.8-1.2, the root of straight ladybell 0.6-1.2, the tuber of dwarf lilyturf 0.5-0.7, radix polygonati officinalis 1-1.5, Chinese chestnut leaf 0.4-0.6.

2. the preparation method of a sea sedge appetite-strengthening and digestion-promoting flour as claimed in claim 1 is characterized in that may further comprise the steps:

(1) the capsicum leaf of described mass parts, Poria cocos, fructus amomi, hawthorn, ginger, the root of straight ladybell, the tuber of dwarf lilyturf, radix polygonati officinalis, Chinese chestnut leaf extract 1-3 time with suitable quantity of water, merge extract, mung bean put into to extract boil in a covered pot over a slow fire profit, be absorbed fully to extract, then abrasive dust after expanding treatment, cross the 130-150 mesh sieve, get mung bean flour;

(2) rde bean, chive, the Asparagus with described mass parts adds suitable quantity of water, mixes making beating, and spray-drying is crossed the 130-150 mesh sieve; Sea sedge is used soaking in Chinese liquor 2-3 days, dries after pulling out, and abrasive dust is crossed the 130-150 mesh sieve;

(3) mixed powder that the mung bean flour that step step (1) is obtained, (2) obtain and ground seaweed mix with the wheat flour of described mass parts, stir, and get final product.