CN103340271A - Black wolfberry preserved haw roll - Google Patents
Black wolfberry preserved haw roll Download PDFInfo
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- CN103340271A CN103340271A CN2013102464538A CN201310246453A CN103340271A CN 103340271 A CN103340271 A CN 103340271A CN 2013102464538 A CN2013102464538 A CN 2013102464538A CN 201310246453 A CN201310246453 A CN 201310246453A CN 103340271 A CN103340271 A CN 103340271A
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Abstract
The invention discloses a black wolfberry preserved haw roll. The wolfberry preserved haw roll is prepared by the following raw materials according to a proportion of black wolfberry to sweet corn to xylitol to citric acid being 1 : 1-2 : 0.025-0.05 : 0.005-0.015. The black wolfberry preserved haw roll is made by using black wolfberry capable of resisting oxidation and enhancing immunity and sweet corn rich in amino acid, protein and sugar as main raw materials. The preserved haw roll prepared by using the sweet corn instead of of fruits and vegetables gas unique flavor, tastes delicate, soft, tough and chewy, sour and sweet, retains the nourishing effect of the wolfberry, presents the preserved haw roll in a sweet and delicious form, and is more conveniently for being taken by consumers. The black wolfberry preserved haw roll has good market prospects.
Description
Technical field
The invention belongs to the health food manufacture field, relate in particular to a kind of black FRUCTUS LYCII root bark of tree peony.
Background technology
Matrimony vine is famous nourishing Chinese medicine, be again a kind of useful functional food simultaneously, listed in by health ministry " be food be again the article list of medicine ", modern pharmacological research is the result show, matrimony vine still has reducing blood lipid, effect such as hypotensive, hypoglycemic, and can strengthen body's immunity, make the active rising of cell SOD.Matrimony vine contains beneficiating ingredients such as LBP-X, betaine, carotenoid and carotenoid ester, vitamin C several amino acids and various trace elements.Matrimony vine taste is sweet and refreshing, nutritious, and China is to the medicinal of matrimony vine and edible long history is arranged, and Shennong's Herbal claims: " obey hard muscle stomach for a long time, it is not old to make light of one's life by commiting suicide, cold-resistant heat "." property of medicine opinion " meaning: can " mend the vital essence various symptims and signs of deficiency, make eye bright and calm the nerves, make us long-lived ".Edible as nutritious tonifying, mainly contain dried fruit of lycium barbarum, wolfberry fruit powder, kinds such as medlar preserved fruit have matrimony vine is developed to beverage, alcohol product supply the market in recent years, have satisfied the part demand in market to some extent.
The black matrimony vine that matrimony vine is prepared into through biofermentation, pass through zymotechnique, make reduced sugar and the aminoacid ingredient of matrimony vine all obtain very big lifting, wherein amino acid has always improved 55.58%, reduced sugar contains raising 14.25%, has more effectively promoted the nutritional quality of matrimony vine, simultaneously, make it edible better to eat fragrant and sweet, increased consumer's preference.The prepared black matrimony vine one of patent application (201310160408.0) that the applicant submits to is the nutritive value that has promoted matrimony vine, the 2nd, be conducive to the variation of product, and expand the edible range of matrimony vine, enrich the market demand of matrimony vine product.
Utilize matrimony vine to produce the haw sheet product and yet there are no relevant reported in literature, particularly utilize black matrimony vine to be prepared into the haw sheet product and have not yet to see relevant reported in literature and related application.
Summary of the invention
The object of the present invention is to provide a kind of black FRUCTUS LYCII root bark of tree peony, improve the health-care efficacy of haw sheet, improve edible convenience and the palatability of black matrimony vine simultaneously, the consumer group who particularly satisfies happiness food haw sheet can access the beneficial functional of black matrimony vine, to satisfy all kinds of crowds' specific (special) requirements.
The present invention adopts following technical scheme to realize:
A kind of black FRUCTUS LYCII root bark of tree peony is characterized in that, its composition of raw materials is black matrimony vine: corn: xylitol: citric acid=1:1-2:0.025-0.05:0.005-0.015; Its manufacture craft was boiled 25 minutes for deceiving the matrimony vine raw material, pull an oar into pasty state, filter, remove slag, go seed, again corn is boiled and boil 60 minutes, pull an oar into pasty state, filter and remove residue merges mixing, add xylitol and citric acid, stir evenly, injection molding, oven dry keep 55-65% moisture content, depanning, semi-finished product, packing, finished product.
More than each raw material all can buy in market, wherein black matrimony vine is to be produced by the green wildlife Food Co., Ltd in Xuzhou, the black matrimony vine technology of this biofermentation preparation has been applied for patent of invention (application number: 201310160408.0) to State Intellectual Property Office.
Corn (sweet corn) starts from early 1950s in China's breeding, it is the country that early carries out the corn research and development in the world, nineteen sixty-eight Beijing Agricultural University (being present China Agricultural University) breeds " Beijing white granulated sugar " corn kind first, at present, by introducing a fine variety and breeding, the corn kind that has had One's name is legion, mainly classifying as common corn (sugar content about 8%), super-sweet corn (sugar content is more than 20%) and strengthen corn (sugar content is at 12-16%), is three main classes of corn in producing at present.Corn claims the vegetables corn again, and plant is shorter, and tillering ability is stronger, on the fruit ear Bao Ye boot leaf is arranged, the yellowish or milky of seed, and embryo is bigger, and milk stage, is sub real tender, delicious, is rich in water-soluble polysaccharide, vitamin A, vitamin C, fat and protein.
Corn be a kind of nutritious, utilization rate is high, good palatability, novel corn that economic benefit is high, concentrated the high-quality characteristic of fruit and cereal, it is a kind of modern food that has leisure type and health concurrently, have sweet, sticking, tender, fragrant characteristics, write the title of " fruit corn ", " vegetables corn ", enjoy liking of consumer to be easy to chew and digest and assimilate fast, can keep original local flavor for a long time after boiling, be that dual-purpose maize is sold and processed to a kind of more rising blue or green luxuriant aquatic foods.The difference of corn and conventional corn is exactly the sugar content height in the seed embryo, and general sugar content reaches 10%～20%, even higher, is 1～4 times of conventional corn sugar content, and some kind is also sweeter than watermelon, muskmelon, and its sugar mainly is sucrose and reduced sugar.Because the sugariness height, one can eat raw, and two can do vegetables eats, and three can make canned food.Wherein the corn total amino acid content is respectively than conventional corn and waxy corn high 23.2% and 12.7%, in amino acid composition, content with lysine, tryptophan is higher, higher more than 2 times than conventional corn, 8 kinds of essential amino acid total amounts then exceed 23.5% and 6.6% than conventional corn and waxy corn respectively, and essential amino acid proportion of composing balance comparatively; Protein content reaches more than 13%, and based on water-solubility protein, crude fat content reaches 9.9%, exceeds about l times than conventional corn; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in nutrients such as VB1, VB2, VB5, VB6, VC, VE, carrotene and 18 seed amino acids in the seed.
Xylitol, it is sweet to distinguish the flavor of, and sugariness and sucrose are suitable, and human body is not subjected to the influence of insulin after xylitol is absorbed, and then avoids blood sugar to raise, so xylitol is suitable for the sweetener of doing the diabetic, the unlikely carious tooth of xylitol and anticariogenic effect is arranged.When edible with solid form, happy refrigerant sense keeps in the mouth.
Beneficial effect of the present invention
1, product of the present invention black matrimony vine and the corn that is rich in protein, amino acid and sugar anti-oxidant by having, enhancing immunity is that primary raw material is made, nutritious, taste is sweet, pure and mild, when people enjoy delicious leisure candy root bark of tree peony food, obtain enriching replenishing of amino nutrition.
2, the corn sugar content height selected for use of the present invention, have sweet, sticking, tender, fragrant characteristics, write the title of " fruit corn ", " vegetables corn ", substitute the haw sheet that the fruits and vegetables series products is made with sweet corn, has unique local flavor, corn has certain viscosity, thereby does not add edible glue in the product, and its product all can guarantee its exquisiteness, softness, chewiness.
3, the present invention has black matrimony vine anti-oxidant and that strengthen immunity to be equipped with the corn that is rich in amino acid, protein and sugar is main constitutive material, it is all higher that the two contains sugar, the sugar that contains of sweet corn is generally can reach 10%-20%, so can reduce the consumption of sugar in the product, product also can reach the taste of sweet and sour taste.
4, the present invention utilizes modern food processing technology, black matrimony vine is processed into the form of haw sheet, has changed the tradition matrimony vine of nourishing and adopted forms such as medicine, wine, beverage, both kept the nourishing effect of matrimony vine, make it again to present with fragrant and sweet good to eat haw sheet form, more can make consumer's instant edible.
5, this production technology is simple, suitability for industrialized production, and product has good market prospects.
The specific embodiment
Embodiment 1
Take by weighing after 10 kilograms of black matrimony vines wash, place and boil 25 minutes in the stainless-steel pan, put and pull an oar into pasty state in the beater, filter and remove residue and seed must be deceived the matrimony vine pasty material; In addition sweet corn kernel is boiled for 10 kilograms and boil 60 minutes, put to beat in the beater and encourage into pasty state, filter and remove residue mixes with black matrimony vine pastel, adding 0.25 kilogram of xylitol and citric acid (can mix for making xylitol and citric acid for 0.05 kilogram, first water dissolving before should be in adding material), stir, injection molding, oven dry are to keeping 55% moisture content, depanning, semi-finished product, through packing, be finished product.
Embodiment 2
Take by weighing after 10 kilograms of black matrimony vines wash, place and boil 25 minutes in the stainless-steel pan, put and pull an oar into pasty state in the beater, filter and remove residue and seed must be deceived the matrimony vine pasty material; In addition sweet corn kernel is boiled for 20 kilograms and boil 60 minutes, put to beat in the beater and encourage into pasty state, filter and remove residue mixes with black matrimony vine pastel, adding 0. 5 kilograms of xylitols and citric acid (can mix for making xylitol and citric acid for 0.15 kilogram, first water dissolving before should be in adding material), stir, injection molding, oven dry are to keeping 65% moisture content, depanning, semi-finished product, through packing, be finished product.
Embodiment 3
Take by weighing after 10 kilograms of black matrimony vines wash, place and boil 25 minutes in the stainless-steel pan, put and pull an oar into pasty state in the beater, filter and remove residue and seed must be deceived the matrimony vine pasty material; In addition sweet corn kernel is boiled for 15 kilograms and boil 60 minutes, put to beat in the beater and encourage into pasty state, filter and remove residue mixes with black matrimony vine pastel, adding 0.35 kilogram of xylitol and citric acid (can mix for making xylitol and citric acid for 0.1 kilogram, first water dissolving before should be in adding material), stir, injection molding, oven dry are to keeping 60% moisture content, depanning, semi-finished product, through packing, be finished product.
Claims (1)
1. a black FRUCTUS LYCII root bark of tree peony is characterized in that, its composition of raw materials is black matrimony vine: corn: xylitol: citric acid=1:1-2:0.025-0.05:0.005-0.015; Its manufacture craft was boiled 25 minutes for deceiving the matrimony vine raw material, pull an oar into pasty state, filter, remove slag, go seed, again corn is boiled and boil 60 minutes, pull an oar into pasty state, filter and remove residue merges mixing, add xylitol and citric acid then, again through stir evenly, injection molding, oven dry to keep 55-65% moisture content, depanning, semi-finished product, pack, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102464538A CN103340271A (en) | 2013-06-21 | 2013-06-21 | Black wolfberry preserved haw roll |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102464538A CN103340271A (en) | 2013-06-21 | 2013-06-21 | Black wolfberry preserved haw roll |
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| CN103340271A true CN103340271A (en) | 2013-10-09 |
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| CN2013102464538A Pending CN103340271A (en) | 2013-06-21 | 2013-06-21 | Black wolfberry preserved haw roll |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595237A (en) * | 2015-10-28 | 2016-05-25 | 中华全国供销合作总社济南果品研究院 | Method for comprehensively utilizing wolfberry fruit residues to produce wolfberry fruit rolls |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554199A (en) * | 2008-04-10 | 2009-10-14 | 冯洪新 | Non-sucrose hawkthorn sweeten roll and preparation method thereof |
-
2013
- 2013-06-21 CN CN2013102464538A patent/CN103340271A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554199A (en) * | 2008-04-10 | 2009-10-14 | 冯洪新 | Non-sucrose hawkthorn sweeten roll and preparation method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 张惠玲: "《枸杞的功效与综合利用》", 31 December 2007, article "枸杞果丹皮" * |
| 田后谋等: "《美容减肥保健药膳》", 31 December 2002, article "玉米枸杞粥" * |
| 郑友军等: "《新兴食品加工实用手册》", 31 July 1990, article "果丹皮（野生果为原料）" * |
| 陈士瑜: "《菇菌生产技术全书》", 31 December 1999, article "金针菇果丹皮加工技术" * |
| 韩丽菊等: "《中小企业实用管理丛书选取最急需适用的技术》", 31 January 1989, article "玉米果丹皮" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595237A (en) * | 2015-10-28 | 2016-05-25 | 中华全国供销合作总社济南果品研究院 | Method for comprehensively utilizing wolfberry fruit residues to produce wolfberry fruit rolls |
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Application publication date: 20131009 |