CN103320287A

CN103320287A - Production method of wild cordyceps sobolifera wine

Info

Publication number: CN103320287A
Application number: CN2013102551201A
Authority: CN
Inventors: 程绯
Original assignee: HUZHOU XINCHI MEDICAL TECHNOLOGY Co Ltd
Current assignee: HUZHOU XINCHI MEDICAL TECHNOLOGY Co Ltd
Priority date: 2013-06-24
Filing date: 2013-06-24
Publication date: 2013-09-25

Abstract

The invention discloses a production method of wild cordyceps sobolifera wine. The production method comprises the following steps of: 1) carrying out shelling on selected cordyceps sobolifera; 2) smashing the shelled cordyceps sobolifera into 10-80 meshes by a grinder, and sieving; 3) adding water into the sieved cordyceps sobolifera, extracting and filtering, wherein weight ratio of cordyceps sobolifera to water is 1:(5-10), an extraction temperature is 55-70 DEG C, extraction time is 60-90 minutes, an extracting solution is obtained, and filter residue obtained after extraction and filtration is for later use; 4) adding base liquor into the filter residue, extracting and filtering again, wherein weight ratio of the filter residue to the base liquor is 1:(5-10), and extraction time is 10-100 days, thus an extracting solution is obtained; and 5) taking the same parts of the extracting solutions obtained in the steps 3) and 4), then adding white spirit and mixing to obtain cordyceps sobolifera wine, wherein weight ratio of the extracting solution obtained in the step 3) to the white wine is (1-5):10. According to the production method of the wild cordyceps sobolifera wine, water and wine are respectively utilized for extracting water soluble and fat soluble active ingredients such as adenosine and polysaccharide in cordyceps sobolifera.

Description

A kind of production method of wild cicada fungus wine

Technical field

The invention belongs to the medical field that the Clavicipitaceae Paecilomyces cicadae infects a kind of Chinese caterpillar fungus of cicada class, particularly a kind of Clavicipitaceae Paecilomyces cicadae infects the solution extracting method of the Chinese caterpillar fungus of cicada class.

Background technology

The gold cicada fungus is a kind of famous and precious Chinese medicinal materials, and the Chinese materia medica book is introduced, and golden cicada fungus contains a large amount of chitins and nitrogen etc., and its function has the voluntary muscle of reduction tensity, and neuroganglion is had blocking effect.Studies show that both at home and abroad, cicada fungus have improve immunizing power, antifatigue, guarantor's kidney, improvement, sleep, antitumor, protect the liver, radioprotective and multiple action such as make eye bright, be magical ancient Chinese medicine.The gold cicada fungus contains N.F,USP MANNITOL 2.18%, polysaccharide 21.73%, amino acid/11 9.76%, and cordycepin 0.005%, adenosine 0.05%, this is similar to natural cordyceps, but toxic heavy metals such as arsenic, mercury, lead do not detect, and this is than natural cordyceps safety.Therefore, cicada fungus can be used as the surrogate of Cordyceps sinensis, can reach the effect of nourishing and health preserving equally.

Summary of the invention

Purpose of the present invention just provides a kind of production method of wild cicada fungus wine.

Technical scheme of the present invention is that the effective constituent solubility rate from wild golden cicada fungus carries out process choice, and the effective constituent with golden cicada fungus is dissolved in the wine to greatest extent, and this production method may further comprise the steps:

1) get the processing of peeling off of golden cicada fungus after selecting, stand-by;

2) the golden cicada fungus after will peeling off is crushed to the 10-80 order with pulverizer, and it is stand-by to sieve;

3) get golden cicada fungus after sieving and add water and extract filtration, the weight ratio of golden cicada fungus and water is 1:5-10, and extracting temperature is between 55-70 ℃, and extraction time is 60-90 minute, and it is stand-by to obtain extracting solution, and it is stand-by to extract the filter residue that obtains after filtering;

4) get above-mentioned filter residue and add basic wine (60 degree more than) and extract filtration again, the weight ratio of filter residue and basic wine is 1:5-10, and extraction time is 10-100 days, and it is stand-by to obtain extracting solution;

5) get the step 3) and 4 of equal parts) in resulting extracting solution, add white spirit mixed then and form and obtain cicada fungus wine, wherein the weight ratio of the resulting extracting solution of step 3) and liquor is 1-5:10.

Method of the present invention is to utilize water and wine to extract water-soluble and fat-soluble effective constituent adenosine and polysaccharide in the golden cicada fungus respectively, and this technology is carried with alcohol-extracting technology than traditional simple water significant solubility rate.

Embodiment

Embodiment 1

The production method of wild cicada fungus wine may further comprise the steps:

1), get golden cicada fungus 1kg after selecting with the power tool processing of peeling off, stand-by;

2), the golden cicada fungus after will peeling off is crushed to 10 orders with pulverizer, sieving, it is stand-by to weigh;

3), getting golden cicada fungus after sieving adds water and extracts filtration, the weight ratio of gold cicada fungus and water is 1:5, extracting temperature is between 55-70 ℃, extraction time is 60-90 minute, leaching process stirs or shakes, finish after the extraction extracting solution that obtains is stand-by, it is stand-by to extract the filter residue that obtains after filtering;

4), get above-mentioned filter residue and add basic wine and extract filtration again, the weight ratio of filter residue and basic wine (more than 60 degree) is 1:5, extraction time is 10-100 days, leaves standstill, leave standstill finish after, stir separated in 10 minutes extracting solution;

5), get the step 3) and 4 of equal parts) in resulting extracting solution, add white spirit mixed then and form and obtain cicada fungus wine, wherein the weight ratio of the resulting extracting solution of step 3) and liquor is 1:10; Also be in the step 3) in resulting extracting solution, the step 4) resulting extracting solution and liquor three's weight ratio be 1:1:10.

Embodiment 2

2), the golden cicada fungus after will peeling off is crushed to 80 orders with pulverizer, sieving, it is stand-by to weigh;

3), getting golden cicada fungus after sieving adds water and extracts filtration, the weight ratio of gold cicada fungus and water is 1:10, extracting temperature is between 55-70 ℃, extraction time is 60-90 minute, leaching process stirs or shakes, finish after the extraction extracting solution that obtains is stand-by, it is stand-by to extract the filter residue that obtains after filtering;

4), get above-mentioned filter residue and add basic wine and extract filtration again, the weight ratio of filter residue and basic wine (more than 60 degree) is 1:10, extraction time is 10-100 days, leaves standstill, leave standstill finish after, stir separated in 10 minutes extracting solution;

Claims

1. the production method of a wild cicada fungus wine is characterized in that may further comprise the steps:

4) get above-mentioned filter residue and add basic wine and extract filtration again, the weight ratio of filter residue and basic wine is 1:5-10, and extraction time is 10-100 days, and it is stand-by to obtain extracting solution;