CN105985897A - Preparation method of cordyceps cicadae wine - Google Patents
Preparation method of cordyceps cicadae wine Download PDFInfo
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- CN105985897A CN105985897A CN201610513595.XA CN201610513595A CN105985897A CN 105985897 A CN105985897 A CN 105985897A CN 201610513595 A CN201610513595 A CN 201610513595A CN 105985897 A CN105985897 A CN 105985897A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention belongs to the technical field of wine making, and in particular relates to a preparation method of cordyceps cicadae wine. The preparation method comprises the following concrete steps: (1) selecting rice; (2) soaking rice: when a rice grain pinched with fingers is powdered without a hilum, finishing soaking; (3) washing rice; (4) steaming rice; (5) mixing yeast; (6) fermenting: first saccharifying for more than 18h, then adding a medicine extracting solution into a tank and carrying out sealed fermentation at constant temperature; (7) distilling: carrying out alcoholometry at set intervals, stopping distilling when the measured volume content of alcohol is smaller than 0.2%; and (8) placing into a pit: placing the distilled wine in specifications into the pit on the day and sealing wine jars, wherein the pit jars adopt earthen jars with dense but impermeable pores. Compared with the prior art, the wine brewed by the preparation method of cordyceps cicadae wine disclosed by the invention has soft mouthfeel, sweet but not violent character and no yeast odor; the quality is stable, the appearance of the wine is kept while the nutrition and beneficial ingredients of original pulp wine are protected; and the preparation method is simple in process, saves raw materials and lowers cost.
Description
Technical field
The invention belongs to brewing technical field, it particularly relates to the compound method of a kind of Periostracum cicadae wine.
Background technology
Periostracum cicadae (Paecilomyces cicadae) belongs to worm natural disposition medicinal fungi, and medicinal oneself has more than 1000 year history, is me
One of rare medicinal herbs that state is traditional, has many medical values, and it is that some Cicadae nymph is by Paecilomyces cicadidae(Miquel)Samson bacterium
Product after Paecilomyces cicadae parasitism, is a kind of bacterium worm complex.Main component: Cordyceps polysaccharide, cordycepic acid, worm
Grass element, uracil, stay alcohol, alkaloid, vitamin, inorganic salt mineral element etc..Periostracum cicadae has the function of regulation human immunity, carries
High appetite, hypnotic, strengthen self disease-resistant ability.In the middle of these compositions, Cordyceps polysaccharide has the biological activity of uniqueness,
Having antitumor, antibacterial, antiviral, radioprotective, anti-ageing effect of waiting for a long time, immunoregulation effect becomes the focus of research and development.Gland
Glycosides can suppress the irritability of axoneuron, can expand crown and peripheral vessels, increase coronary artery blood flow, reduction blood
Pressure, decreased heart rate etc. act on.Adenosine also has the effects such as antiplatelet aggregation, radioprotective and antitumor.Moreover, in Periostracum cicadae
Active component ISP-1 there is two-way immunoregulatory activity, the success rate of organ transfer operation can be greatly improved, and right
The rehabilitation of patient also has obvious good effect.Clinical proof, Periostracum cicadae soup also has significantly in terms for the treatment of renal failure
Curative effect.Preparation has the Periostracum cicadae health promoting wine of above-mentioned functions, makes people just can reach prophylactic mesh while mouth is often drunk
, it is significant.But at present, the Periostracum cicadae wine quality that technique is prepared is not sufficiently stable, and process is complex.
Summary of the invention
For solving above-mentioned technical problem, the invention provides that a kind of technique is simple, the preparation side of the Periostracum cicadae wine of stay in grade
Method.
The compound method of a kind of Periostracum cicadae wine of the present invention, described compound method specifically comprises the following steps that
1) select rice: select 2 years old Oryza glutinosa, it is desirable to Oryza glutinosa color and luster understands, without fructus zizaniae caduciflorae, Semen setariae and mouldy rice, stop more than 4 years
Old rice；
2) rice dipping: soak time is in summer less than four hours, and winter is more than four hours, becomes powder when pinching the grain of rice with finger
In shape, interior time without hilum, complete；The water used is preferably spring water, preferably the spring water of " Dong Jiang the first spring "；Rice in steep time mistake
Long, easily make a meter qualitative change difference, it is the fewest that rear aftertaste drunk by the wine that this rice is brewageed, without honest long sense；Soak time is too short, then steamed rice
Time can be long, and meal matter is partially hard, causes that capacity for liquor is few, wine is without rice fragrance；
3) wash rice: after Oryza glutinosa soaks well in pond, should clean in time, first suitably stir in pond, muddy " rice dirt "
Water filters drain completely, drags for pot on rice when pool inner water is limpid again, it is ensured that rice " hands is grabbed clearly, hears free from extraneous odour "；
4) steaming and decocting: the most handy bio-fuel of fuel of steaming and decocting, next to that coal, worst is electricity, prepares food and drink；In digestion process
The duration and degree of heating to accomplish " vigorous fire punching " " slow fire forge meal " " anneal broken skin " three phases, the time in each stage, the duration and degree of heating, temperature
Degree will be got hold of, the quality that meal steams, and directly fermenting step is produced pivotal role；
5) mixed song: should test meal temperature before mixed song, not can exceed that 25 DEG C summer, and winter not can exceed that 30 DEG C, the humidity of meal
Moderate, it is impossible to overdrying can not overly moist；After bent cake grind up, uniformly it is sprinkled upon on food and drink, turns secondary；
6) fermentation: be transferred completely in tank by the rice after mixed song, seals, carries out saccharifying；After more than saccharifying 18h, to tank
The interior drug extract adding 2.5-3.5 times of Oryza glutinosa quality, carries out constant temperature sealing and fermenting at 28-30 DEG C, fermentation 96h with
On；Drug extract be the Cordyceps cicadae Shing dried of homogenous quantities and Mount Huang Bulbophyllum add 4-8 times amount soak by water 2h after the filter that obtains
Liquid；
7) distillation: after fermentation ends, fermentation liquid is distilled together with surplus stock；Very hot oven heats-delays fire and goes out wine-violent
Wine received by fire；Carry out alcohol content mensuration at set intervals；
8) entering cellar for storing things: wine divider on the same day lattice of distillation enter cellar for storing things envelope cylinder, cellar for storing things cylinder uses ceramic mud cylinder, possesses close and not permeable gas
Hole.
The compound method of a kind of Periostracum cicadae wine of the present invention, described step 2) specific as follows: washed Oryza glutinosa is placed in
Chi Zhong, soaks below 4h with 50-60 DEG C of warm water, soak more than 4h winter in summer, during when pinching grain of rice powdering with finger, without hilum
Complete.
The compound method of a kind of Periostracum cicadae wine of the present invention, described step 3) specific as follows: the Oryza glutinosa after soaking is used
Water wash, until washing water of rice is the most muddy, drains the water.
The compound method of a kind of Periostracum cicadae wine of the present invention, described step 4) specific as follows: heating up water to boiling will drip
Dry Oryza glutinosa is placed on filter cloth and is sprinkled into appropriate 30-40 DEG C of water the 1st time after more than 100 DEG C steaming 10-15min, is stirred by rice grain with chopsticks
After Saning, 60-80 DEG C is steamed 15-20min, then drenches into appropriate 30-40 DEG C of water, after stirring with chopsticks again 40-50 DEG C steam 20-
25min, it is desirable to steamed meal rice adhesion, interior without the white heart, uniformity；Spreading for cooling is to 28-32 DEG C.
The compound method of a kind of Periostracum cicadae wine of the present invention, described step 5) specific as follows: according to rice quality
0.86-0.90% weighs distillers yeast, first admixes in the rice that spreading for cooling is good after 30-40 DEG C of water activation of distillers yeast.
The compound method of a kind of Periostracum cicadae wine of the present invention, described step 7) specific as follows: after fermentation ends, will fermentation
Liquid distills together with surplus stock, carries out alcohol content mensuration at set intervals, when surveyed alcohol by volume content is less than
Distillation is stopped after 0.2%.
The compound method of a kind of Periostracum cicadae wine of the present invention, described step 7) in, Fuel Selection bio-fuel firewood.
Compared with prior art, the wine mouthfeel silk floss using the compound method of Periostracum cicadae wine of the present invention to be spawned is soft, property
Sweetness is the strongest, without bent taste；Stay in grade, keep wine condition while, protect again original plasm wine should nutritious and useful become
Part；This compound method technique is simple, save former material, reduces cost.
Detailed description of the invention
Below in conjunction with specific embodiment, the compound method of Periostracum cicadae wine of the present invention is described further, but this
The protection domain of invention is not limited to this.
Embodiment 1
The compound method of a kind of Periostracum cicadae wine, described compound method specifically comprises the following steps that
1) select rice: select 2 years old Oryza glutinosa, it is desirable to Oryza glutinosa color and luster understands, without fructus zizaniae caduciflorae, Semen setariae and mouldy rice, stop more than 4 years
Old rice；
2) rice dipping: soak time is in summer less than four hours, and winter is more than four hours, becomes powder when pinching the grain of rice with finger
In shape, interior time without hilum, complete；Use NongFuShanQuan mineral water；Rice in steep overlong time, easily makes a meter qualitative change difference, and this rice is brewageed
Wine to drink rear aftertaste the fewest, without honest long sense；Soak time is too short, then the steamed rice time can be long, and meal matter is partially hard, causes
Capacity for liquor is few, wine is without rice fragrance；Specific as follows: washed Oryza glutinosa is placed in pond, soak below 4h summer with 50 DEG C of warm water, when with
Finger pinches grain of rice powdering, without hilum time complete；
3) wash rice: after Oryza glutinosa soaks well in pond, should clean in time, first suitably stir in pond, muddy " rice dirt "
Water filters drain completely, drags for pot on rice when pool inner water is limpid again, it is ensured that rice " hands is grabbed clearly, hears free from extraneous odour "；
4) steaming and decocting: the fuel firewood of steaming and decocting, prepares food and drink；The duration and degree of heating in digestion process to accomplish " vigorous fire punching "-" slow
Meal forged by fire, and "-" anneal broken skin " three phases, the time in each stage, the duration and degree of heating, temperature will get hold of, the quality that meal steams, directly
Fermenting step is produced pivotal role；Specific as follows: to heat up water to boiling and the Oryza glutinosa drained is placed on more than 100 DEG C steamings on filter cloth
Being sprinkled into appropriate 30 DEG C of water after 10min for 1st time, stirred by rice grain with chopsticks after dissipating, 60 DEG C are steamed 15min, then drench into appropriate 30 DEG C of water, use
Chopsticks stir after again 40 DEG C steam 20min, it is desirable to steamed meal rice adhesion, interior without the white heart, uniformity；Spreading for cooling is to 28-
32℃；
5) mixed song: weigh distillers yeast according to the 0.86% of rice quality is first good with admixing spreading for cooling after 30 DEG C of water activation by distillers yeast
Rice in；Should test meal temperature before mixed song, not can exceed that 25 DEG C summer, the humidity of meal is moderate, it is impossible to overdrying can not overly moist；
After bent cake grind up, uniformly it is sprinkled upon on food and drink, turns secondary；
6) fermentation: be transferred completely in tank by the rice after mixed song, seals, carries out saccharifying；After more than saccharifying 18h, to tank
The drug extract of interior 2.5 times of Oryza glutinosa quality of addition, carries out constant temperature sealing and fermenting at 28 DEG C, and ferment more than 96h；Medicine carries
Take the Cordyceps cicadae Shing dried that liquid is homogenous quantities and Mount Huang Bulbophyllum add 4 times amount soak by water 2h after the filtrate that obtains；
7) distillation: after fermentation ends, fermentation liquid is distilled together with surplus stock；Very hot oven heats-delays fire and goes out wine-violent
Wine received by fire；Carry out alcohol content mensuration at set intervals, after surveyed alcohol by volume content is less than 0.2%, stops distillation；
8) entering cellar for storing things: wine divider on the same day lattice of distillation enter cellar for storing things envelope cylinder, cellar for storing things cylinder uses ceramic mud cylinder, possesses close and not permeable gas
Hole.
Embodiment 2
The compound method of a kind of Periostracum cicadae wine, described compound method specifically comprises the following steps that
1) select rice: select 2 years old Oryza glutinosa, it is desirable to Oryza glutinosa color and luster understands, without fructus zizaniae caduciflorae, Semen setariae and mouldy rice, stop more than 4 years
Old rice；
2) rice dipping: soak time is in the winter time more than four hours, complete when pinching grain of rice powdering, interior time without hilum with finger
Become；The water used is Chef Kang's mineral water；Rice in steep overlong time, easily makes a meter qualitative change difference, and the wine that this rice is brewageed returns after drinking
Taste is the fewest, without honest long sense；Soak time is too short, then the steamed rice time can be long, and meal matter is partially hard, causes that capacity for liquor is few, wine
Fragrance without rice；Specific as follows: washed Oryza glutinosa is placed in pond, soak more than 4h winter with 60 DEG C of warm water, when pinching rice with finger
Grain powdering, without hilum time complete；
3) wash rice: after Oryza glutinosa soaks well in pond, should clean in time, first suitably stir in pond, muddy " rice dirt "
Water filters drain completely, drags for pot on rice when pool inner water is limpid again, it is ensured that rice " hands is grabbed clearly, hears free from extraneous odour "；
4) steaming and decocting: the fuel coal of steaming and decocting, prepares food and drink；The duration and degree of heating in digestion process to accomplish " vigorous fire punching "-" slow fire
"-" anneal broken skin " three phases, the time in each stage, the duration and degree of heating, temperature will get hold of, the quality that meal steams, the most right to forge meal
Fermenting step produces pivotal role；Specific as follows: to heat up water to boiling and the Oryza glutinosa drained is placed on more than 100 DEG C steamings on filter cloth
Being sprinkled into appropriate 40 DEG C of water after 15min for 1st time, stirred by rice grain with chopsticks after dissipating, 80 DEG C are steamed 20min, then drench into appropriate 40 DEG C of water, use
Chopsticks stir after again 50 DEG C steam 25min, it is desirable to steamed meal rice adhesion, interior without the white heart, uniformity；Spreading for cooling is to 28-
32℃；
5) mixed song: weigh distillers yeast according to the 0.86% of rice quality is first good with admixing spreading for cooling after 30 DEG C of water activation by distillers yeast
Rice in；Should test meal temperature before mixed song, not can exceed that 30 DEG C winter, the humidity of meal is moderate, it is impossible to overdrying can not overly moist；
After bent cake grind up, being uniformly sprinkled upon on food and drink, turn secondary, enter cylinder well-digging, wine well is beaten can not residual meal on centre, casing wall
Grain, should remove clean；
6) fermentation: be transferred completely in tank by the rice after mixed song, seals, carries out saccharifying；After more than saccharifying 18h, to tank
The drug extract of interior 3.5 times of Oryza glutinosa quality of addition, carries out constant temperature sealing and fermenting at 30 DEG C, and ferment more than 96h；Medicine carries
Take the Cordyceps cicadae Shing dried that liquid is homogenous quantities and Mount Huang Bulbophyllum add 8 times amount soak by water 2h after the filtrate that obtains；
7) distillation: after fermentation ends, fermentation liquid is distilled together with surplus stock；Very hot oven heats-delays fire and goes out wine-violent
Wine received by fire；Carry out alcohol content mensuration at set intervals, after surveyed alcohol by volume content is less than 0.2%, stops distillation；
8) entering cellar for storing things: wine divider on the same day lattice of distillation enter cellar for storing things envelope cylinder, cellar for storing things cylinder uses ceramic mud cylinder, possesses close and not permeable gas
Hole.
Embodiment 3
The compound method of a kind of Periostracum cicadae wine, described compound method specifically comprises the following steps that
1) select rice: select 2 years old Oryza glutinosa, it is desirable to Oryza glutinosa color and luster understands, without fructus zizaniae caduciflorae, Semen setariae and mouldy rice, stop more than 4 years
Old rice；
2) rice dipping: soak time in summer less than four hours, complete when pinching grain of rice powdering, interior time without hilum with finger
Become；Employing is derived from source, the Dong Jiang mineral water of Ganzhou " Dong Jiang the first spring "；Rice in steep overlong time, easily makes a meter qualitative change difference, this
It is the fewest, without honest long sense that rear aftertaste drunk by the wine that rice is brewageed；Soak time is too short, then the steamed rice time can be long, and meal matter is partially hard,
Cause that capacity for liquor is few, wine is without rice fragrance；Specific as follows: washed Oryza glutinosa is placed in pond, with 55 DEG C of warm water soak summer 4h with
Under, complete during when pinching grain of rice powdering with finger, without hilum；
3) wash rice: after Oryza glutinosa soaks well in pond, should clean in time, first suitably stir in pond, muddy " rice dirt "
Water filters drain completely, drags for pot on rice when pool inner water is limpid again, it is ensured that rice " hands is grabbed clearly, hears free from extraneous odour "；
4) steaming and decocting: the fuel electricity consumption of steaming and decocting, prepares food and drink；The duration and degree of heating in digestion process to accomplish " vigorous fire punching "-" slow fire
"-" anneal broken skin " three phases, the time in each stage, the duration and degree of heating, temperature will get hold of, the quality that meal steams, the most right to forge meal
Fermenting step produces pivotal role；Specific as follows: to heat up water to boiling and the Oryza glutinosa drained is placed on more than 100 DEG C steamings on filter cloth
Being sprinkled into appropriate 35 DEG C of water after 13min for 1st time, stirred by rice grain with chopsticks after dissipating, 70 DEG C are steamed 18min, then drench into appropriate 35 DEG C of water, use
Chopsticks stir after again 45 DEG C steam 23min, it is desirable to steamed meal rice adhesion, interior without the white heart, uniformity；Spreading for cooling is to 28-
32℃；
5) mixed song: weigh distillers yeast according to the 0.86% of rice quality is first good with admixing spreading for cooling after 30 DEG C of water activation by distillers yeast
Rice in；Should test meal temperature before mixed song, not can exceed that 25 DEG C summer, the humidity of meal is moderate, it is impossible to overdrying can not overly moist；
After bent cake grind up, uniformly it is sprinkled upon on food and drink, turns secondary；
6) fermentation: be transferred completely in tank by the rice after mixed song, seals, carries out saccharifying；After saccharifying 18h, add in tank
Entering the drug extract of 3 times of Oryza glutinosa quality, carry out constant temperature sealing and fermenting at 29 DEG C, ferment 96h；Drug extract is homogeneity
The filtrate that the Cordyceps cicadae Shing dried of amount and Mount Huang Bulbophyllum obtain after adding 6 times amount soak by water 2h；
7) distillation: after fermentation ends, fermentation liquid is distilled together with surplus stock；Very hot oven heats-delays fire and goes out wine-violent
Wine received by fire；Carry out alcohol content mensuration at set intervals, after surveyed alcohol by volume content is less than 0.2%, i.e. stops distillation；
8) entering cellar for storing things: wine divider on the same day lattice of distillation enter cellar for storing things envelope cylinder, cellar for storing things cylinder uses ceramic mud cylinder, possesses close and not permeable gas
Hole.
Matched group 1
The compound method of a kind of Periostracum cicadae wine, described compound method specifically comprises the following steps that
1) select rice: select 2 years old Oryza glutinosa, it is desirable to Oryza glutinosa color and luster understands, without fructus zizaniae caduciflorae, Semen setariae and mouldy rice, stop more than 4 years
Old rice；
2) rice dipping: soak time in summer less than four hours, complete when pinching grain of rice powdering, interior time without hilum with finger
Become；Employing is derived from source, the Dong Jiang mineral water of Ganzhou " Dong Jiang the first spring "；Rice in steep overlong time, easily makes a meter qualitative change difference, this
It is the fewest, without honest long sense that rear aftertaste drunk by the wine that rice is brewageed；Soak time is too short, then the steamed rice time can be long, and meal matter is partially hard,
Cause that capacity for liquor is few, wine is without rice fragrance；Specific as follows: washed Oryza glutinosa is placed in pond, with 55 DEG C of warm water soak summer 4h with
Under, complete during when pinching grain of rice powdering with finger, without hilum；
3) wash rice: after Oryza glutinosa soaks well in pond, should clean in time, first suitably stir in pond, muddy " rice dirt "
Water filters drain completely, drags for pot on rice when pool inner water is limpid again, it is ensured that rice " hands is grabbed clearly, hears free from extraneous odour "；
4) steaming and decocting: the fuel electricity consumption of steaming and decocting, prepares food and drink；The duration and degree of heating in digestion process to accomplish " vigorous fire punching "-" slow fire
"-" anneal broken skin " three phases, the time in each stage, the duration and degree of heating, temperature will get hold of, the quality that meal steams, the most right to forge meal
Fermenting step produces pivotal role；Specific as follows: to heat up water to boiling and the Oryza glutinosa drained is placed on more than 100 DEG C steamings on filter cloth
Being sprinkled into appropriate 35 DEG C of water after 13min for 1st time, stirred by rice grain with chopsticks after dissipating, 70 DEG C are steamed 18min, then drench into appropriate 35 DEG C of water, use
Chopsticks stir after again 45 DEG C steam 23min, it is desirable to steamed meal rice adhesion, interior without the white heart, uniformity；Spreading for cooling is to 28-
32℃；
5) mixed song: weigh distillers yeast according to the 0.86% of rice quality is first good with admixing spreading for cooling after 30 DEG C of water activation by distillers yeast
Rice in；Should test meal temperature before mixed song, not can exceed that 25 DEG C summer, the humidity of meal is moderate, it is impossible to overdrying can not overly moist；
After bent cake grind up, uniformly it is sprinkled upon on food and drink, turns secondary；
6) fermentation: be transferred completely in tank by the rice after mixed song, seals, carries out saccharifying；After saccharifying 18h, add in tank
Entering the drug extract of 3 times of Oryza glutinosa quality, carry out constant temperature sealing and fermenting at 29 DEG C, ferment 96h；Drug extract is for drying
Cordyceps cicadae Shing add 6 times amount soak by water 2h after the filtrate that obtains；
7) distillation: after fermentation ends, fermentation liquid is distilled together with surplus stock；Very hot oven heats-delays fire and goes out wine-violent
Wine received by fire；Carry out alcohol content mensuration at set intervals, after surveyed alcohol by volume content is less than 0.2%, i.e. stops distillation；
8) entering cellar for storing things: wine divider on the same day lattice of distillation enter cellar for storing things envelope cylinder, cellar for storing things cylinder uses ceramic mud cylinder, possesses close and not permeable gas
Hole.
The effect assessment made wine in embodiment and matched group
Claims (7)
1. the compound method of a Periostracum cicadae wine, it is characterised in that described compound method specifically comprises the following steps that
1) rice is selected: select 2 years old Oryza glutinosa, it is desirable to without fructus zizaniae caduciflorae, Semen setariae and mouldy rice；
2) rice dipping: soak time should be less than four hours in summer, should be greater than four hours winter, becomes powder when pinching the grain of rice with finger
In shape, interior time without hilum, complete；
3) wash rice: after Oryza glutinosa soaks well in pond, should clean in time, first stir in pond, muddy " rice dirt " water mistake completely
Filter drains, and drags for pot on rice when pool inner water is limpid again；
4) steaming and decocting: fuel bio-fuel, coal or the electricity of steaming and decocting, prepares food and drink；
5) mixed song: should test meal temperature before mixed song, not can exceed that 25 DEG C summer, and winter not can exceed that 30 DEG C, and the humidity of meal is moderate；
After bent cake grind up, uniformly it is sprinkled upon on meal, turns secondary；
6) fermentation: be transferred completely in tank by the rice after mixed song, seals, carries out saccharifying；After more than saccharifying 18h, add in tank
Entering the drug extract of 2.5-3.5 times of Oryza glutinosa quality, carry out constant temperature sealing and fermenting at 28-30 DEG C, ferment more than 96h；Medicine
Thing extracting solution be the Cordyceps cicadae Shing dried of homogenous quantities and Mount Huang Bulbophyllum add 4-8 times amount soak by water 2h after the filtrate that obtains；
7) distillation: after fermentation ends, fermentation liquid is distilled together with surplus stock；Carry out alcohol content at set intervals
Measure, when surveyed alcohol by volume content stops distillation after a certain amount of；
8) entering cellar for storing things: wine divider on the same day lattice of distillation enter cellar for storing things envelope cylinder, cellar for storing things cylinder uses ceramic mud cylinder, possesses close and not permeable pore.
The compound method of Periostracum cicadae wine the most according to claim 1, it is characterised in that described step 2) specific as follows: will be washed
Oryza glutinosa be placed in pond, soak below 4h summer with 50-60 DEG C of warm water, soak more than 4h winter, become powder when pinching the grain of rice with finger
Shape, without hilum time complete.
The compound method of Periostracum cicadae wine the most according to claim 1, it is characterised in that described step 3) specific as follows: will soak
After Oryza glutinosa water wash, until washing water of rice is the most muddy, drain the water.
The compound method of Periostracum cicadae wine the most according to claim 1, it is characterised in that described step 4) specific as follows: heat up water to
After boiling, the Oryza glutinosa drained is placed on filter cloth and is sprinkled into appropriate 30-40 DEG C of water the 1st time after more than 100 DEG C steaming 10-15min, use chopsticks
Rice grain is stirred after dissipating by son, and 60-80 DEG C is steamed 15-20min, then drench into appropriate 30-40 DEG C of water, 40-50 again after stirring with chopsticks
DEG C steam 20-25min, it is desirable to steamed meal rice adhesion, interior without the white heart, uniformity；Spreading for cooling is to 28-32 DEG C.
The compound method of Periostracum cicadae wine the most according to claim 1, it is characterised in that described step 5) specific as follows: according to rice
The 0.86-0.90% of meal quality weighs distillers yeast, first admixes in the rice that spreading for cooling is good after 30-40 DEG C of water activation of distillers yeast.
The compound method of Periostracum cicadae wine the most according to claim 1, it is characterised in that described step 7) specific as follows: fermentation knot
Shu Hou, distills fermentation liquid together with surplus stock, carries out alcohol content mensuration at set intervals, when surveyed ethanol body
Long-pending content stops distillation after being less than 0.2%.
The compound method of Periostracum cicadae wine the most according to claim 1, it is characterised in that described step 4) in, Fuel Selection is biological
Firewood.
Priority Applications (1)
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| CN104327993A (en) * | 2014-10-14 | 2015-02-04 | 江苏科技大学 | Preparation method of isaria cicadae miq rice wine |
| CN104531492A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Preparation process of rice flavored white wine |
| CN104531490A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Improved preparation process of rice-flavor type liquor by using method of simultaneously saccharifying and fermenting |
| CN104531491A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Process for preparing rice-flavor liquor based on semisolid state fermentation method |
| CN104531434A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Process for preparing rice-flavor liquor based on simultaneous saccharification and fermentation method |
| CN105482963A (en) * | 2015-12-28 | 2016-04-13 | 平南县莹冠仙生物农业科技有限公司 | Orchidaceae plant health wine |
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| CN104327993A (en) * | 2014-10-14 | 2015-02-04 | 江苏科技大学 | Preparation method of isaria cicadae miq rice wine |
| CN104531492A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Preparation process of rice flavored white wine |
| CN104531490A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Improved preparation process of rice-flavor type liquor by using method of simultaneously saccharifying and fermenting |
| CN104531491A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Process for preparing rice-flavor liquor based on semisolid state fermentation method |
| CN104531434A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Process for preparing rice-flavor liquor based on simultaneous saccharification and fermentation method |
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