CN105219608A - Gold cicada fungus Maca wine and brew method thereof - Google Patents
Gold cicada fungus Maca wine and brew method thereof Download PDFInfo
- Publication number
- CN105219608A CN105219608A CN201510780667.2A CN201510780667A CN105219608A CN 105219608 A CN105219608 A CN 105219608A CN 201510780667 A CN201510780667 A CN 201510780667A CN 105219608 A CN105219608 A CN 105219608A
- Authority
- CN
- China
- Prior art keywords
- parts
- maca
- wine
- golden cicada
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a kind of golden cicada fungus Maca wine, described golden cicada fungus Maca wine comprises following component by weight: Maca extract 35 ~ 50 parts, gold cicada extract 2 ~ 10 parts, medlar powder minces 5 ~ 10 parts, red date powder minces 5 ~ 10 parts, 2 ~ 8 parts, rock sugar, white wine 300 ~ 450 parts and 100 ~ 200 parts, water; Present invention also offers the brew method of described golden cicada fungus Maca wine.Golden cicada fungus Maca wine of the present invention has the aromatic beneficial effect of kidney tonifying Yiyang, raising immunizing power and taste.
Description
Technical field
The present invention relates to liquor brewing technical field.More particularly, the present invention relates to and there is kidney tonifying, improve immunizing power and the aromatic golden cicada fungus Maca wine of taste and brew method thereof.
Background technology
Spirits culture is of long standing and well established in China.On market, wine is various in style, wherein mainly grain wine.The nutritive ingredient of this kind of wine is single, in order to increase nutritive ingredient and effect of wine, the Chinese medicinal materials that some have medicinal nourishing to be worth by people is put into wine and is soaked, and substantially increases the pharmaceutical use of wine, agate coffee nutrition is enriched, have the reputation of " South America ginseng ", agate coffee is rich in high unit nutrient substance, human body is had to the function of nourishing and fit keeping function, more than pharmacological effect, purposes is wide, and be combined with the local flavor of wine, the nutritive value of gained white wine and local flavor obtain further raising.
Gold cicada fungus: have improve immunizing power, antifatigue, guarantor's kidney, improving water flood, antitumor, protect the liver, the multiple action such as radioprotective and improving eyesight.
Wolfberry fruit: be rich in lycium barbarum polysaccharide, lycium barbarum polysaccharide is a kind of water-soluble polysaccharide, be made up of pectinose, glucose, semi-lactosi, seminose, wood sugar, these 6 kinds of monosaccharide components of rhamnosyl, there is physiologically active, non-specific immune function can be strengthened, improve resistance against diseases, Tumor suppression growth and cell mutation.The immunomodulatory of matrimony vine, anti-ageing, antitumor, antifatigue, Antiradiation injury, adjusting blood lipid, hypoglycemic, hypotensive, protection reproductive system, to improve eyesight ten large effect be well-known.
Red date: the good reputation having " natural complex ball ", has nourishing YIN and invigorating YANG, the effect of enriching blood.Can body immunity be improved, and can anticancer: pharmacological research finds, red date can promote leukocytic generation; reduce serum cholesterol, improve serum albumin, protection liver; also containing anticancer in red date, cancer cells even can be made to the material of normal cell turnover.Rutin contained by jujube is that one makes arteriosclerosis, thus the material that blood pressure is reduced, there is prophylactic-therapeutic effect to essential hypertension.Can also well can muscle strength reinforcing, Ginseng Extract, vasodilation, increase myocardial contraction, improve myocardial nutrition.Red date has effect such as qi-restoratives benefit gas, nourishing blood to tranquillize the mind, invigorating the spleen and regulating the stomach etc., is the good health care nutriment of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.
Summary of the invention
As the result of various extensive and careful research and experiment, the present inventor has been found that, add containing component gold cicada extract and the agate coffee with kidney tonifying Yiyang in white wine, make white wine be provided with good pharmaceutical use, when adding other nutrition composition wolfberry fruit and red date in addition, substantially increase health care's effect of golden cicada fungus Maca wine, formed by each component together brew, obtain the golden cicada fungus Maca wine being rich in nutrition and taste sweet-smelling.Based on this discovery, complete the present invention.
An object of the present invention is to solve at least the problems referred to above or defect, and the advantage will illustrated at least is below provided.
A further object of the invention is to provide a kind of golden cicada fungus Maca wine having kidney tonifying Yiyang and improve immunity function sample, it not only can have the blood circulation and channel invigorating of white wine itself, the effect of Ginseng Extract, improving the agate coffee of immunizing power and golden cicada fungus and other traditional Chinese medicine ingredients in conjunction with having kidney tonifying, improving health value and the pharmaceutical use of golden cicada fungus Maca wine.
A further object of the invention is by the extraction to golden cicada fungus effective constituent, its effective constituent is directly joined in barley wine, play it to be better worth, other impurity can not be mixed, and wolfberry fruit and red date have been carried out micronizing, improve the utilization ratio containing various effective constituent, to obtain golden cicada fungus Maca wine better with health role to health.
In order to realize according to these objects of the present invention and other advantage, provide a kind of golden cicada fungus Maca wine, described golden cicada fungus Maca wine comprises following component by weight: Maca extract 35 ~ 50 parts, gold cicada extract 2 ~ 10 parts, medlar powder minces 5 ~ 10 parts, red date powder minces 5 ~ 10 parts, 2 ~ 8 parts, rock sugar, white wine 300 ~ 450 parts and 100 ~ 200 parts, water.
Preferably, wherein, described golden cicada fungus Maca wine comprises following component by weight: Maca extract 45 parts, golden cicada extract 6 parts, and medlar powder minces 8 parts, and red date powder minces 8 parts, 5 parts, rock sugar, white wine 400 parts and 150 parts, water.
Preferably, wherein, described white wine is the Kaoliang spirit of 60% alcoholic strength or the large rice wine of 60% alcoholic strength.
Object of the present invention still further provides the brew method of golden cicada fungus Maca wine, and this brew method comprises:
The extraction of step one, agate coffee: first, pulverizes agate coffee; Secondly, adopt Subcritical water chromotagraphy technique to carry out extraction to agate coffee and obtain Maca extract, wherein, hydromining be 0.5% aqueous solution of malic acid, the blending ratio of Maca extract and water is 1: 1; Finally, Maca extract 35 ~ 50 weight part obtained is loaded in percolate pot, gets the white wine of 60% alcoholic strength, add in percolate pot, until liquid level exceeds Maca extract 2 ~ 4cm, soak 24 ~ 48 hours; Till color is light;
Step 2, golden cicada extract pre-treatment: golden cicada extract is carried out supersound process, wherein, ultrasonic frequency is 15 ~ 25kHz, and ultrasonic time is 5 ~ 10 minutes;
Step 3, wolfberry fruit, red date are pulverized: by extracting red date stone, wolfberry fruit and enuleation date 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, fragmentation and homogeneous wolfberry fruit and enuleation date, wherein, the operating pressure of ultramicronising is 100 ~ 120MPa, and working temperature is 20 ~ 25 DEG C;
Step 4, boil rock sugar: add water the rock sugar of 2 ~ 8 weight parts enduring, and boils temperature and control, at 80 ~ 90 DEG C, to boil while stir, make rock sugar gradually become dense paste state, continue to boil, then mix thoroughly and obtain concentratedly sticking with paste juice;
Step 5, the preparation of gold cicada fungus Maca wine: by golden cicada extract 2 ~ 10 weight part by described step 2 process, the medlar powder that described step 3 obtains minces 5 ~ 10 parts and minces 5 ~ 10 parts with red date powder, concentrated paste juice rock sugar 2 ~ 8 parts of mixing that described step 4 boils stir evenly in the percolate pot joined in described step one, the white wine of residuals weight part and water 100 ~ 200 weight part adjustment alcoholic strength is adopted to obtain mixed solution, be stored in airtight container and ferment, and make drinks insolubles separate out gradually, supernatant liquor is got in cohesion, filter, bottling, packaging, obtain the golden cicada fungus Maca wine of 45% ~ 50% alcoholic strength.
Preferably, wherein, in described step one, the Extracting temperature of described subcritical alcohol extraction process is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1.
Preferably, wherein, in described step 5, fermentation specifically comprises: in the mixed solution adjusting alcoholic strength, add active dry yeast, mix, anaerobically fermenting 4 ~ 5 days at 35 ~ 40 DEG C, wherein the weight ratio of mixed solution and active dry yeast is 1000: (3 ~ 5).
Preferably, wherein, also step is comprised between filtration with bottling in described step 5: carry out ageing 15 ~ 18 days to filtering under the filtrate obtained is placed in 15 ~ 20 DEG C of conditions.
Preferably, wherein, in described step 4, boiling temperature is 85 DEG C, and the time of boiling is 25 ~ 30min.
The present invention at least comprises following beneficial effect: golden cicada fungus Maca wine of the present invention has kidney tonifying Yiyang and improves the golden cicada fungus Maca wine of immunity function sample, it not only can have the blood circulation and channel invigorating of white wine itself, the effect of Ginseng Extract, improving the agate coffee of immunizing power and golden cicada fungus and other traditional Chinese medicine ingredients in conjunction with having kidney tonifying, improving health value and the pharmaceutical use of golden cicada fungus Maca wine; By the extraction to golden cicada fungus effective constituent, its effective constituent is directly joined in barley wine, play it to be better worth, other impurity can not be mixed, and wolfberry fruit and red date have been carried out micronizing, improve the utilization ratio containing various effective constituent, to obtain golden cicada fungus Maca wine better with health role to health; By fermenting twice brew component, can obtain having the golden cicada fungus Maca wine being rich in nutrition and taste sweet-smelling.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Embodiment
The present invention is described in further detail below, can implement according to this with reference to specification sheets word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.
< example 1>
A kind of golden cicada fungus Maca wine, described golden cicada fungus Maca wine comprises following component by weight: pueraria root powder 45 parts, golden cicada extract 6 parts, and medlar powder minces 8 parts, and red date powder minces 8 parts, 5 parts, rock sugar, white wine 400 parts and 150 parts, water.
Wherein, described white wine is the Kaoliang spirit of 60% alcoholic strength.
The brew method of above-mentioned golden cicada fungus Maca wine comprises:
The extraction of step one, agate coffee: first, pulverizes agate coffee; Secondly, adopt Subcritical water chromotagraphy technique to carry out extraction to agate coffee and obtain Maca extract, wherein, hydromining be 0.5% aqueous solution of malic acid, the blending ratio of Maca extract and water is 1: 1; Finally, Maca extract 45 weight part that obtains is loaded in percolate pot, gets the Kaoliang spirit of 60% alcoholic strength, add in percolate pot, until liquid and exceed Maca extract 2 ~ 4cm, soak 36 hours; Till color is light, wherein, the Extracting temperature of described subcritical alcohol extraction process is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1;
Step 2, golden cicada extract pre-treatment: golden cicada extract is carried out supersound process, wherein, ultrasonic frequency is 20kHz, and ultrasonic time is 8 minutes;
Step 3, wolfberry fruit, red date are pulverized: by extracting red date stone, wolfberry fruit and enuleation date 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, fragmentation and homogeneous wolfberry fruit and enuleation date, wherein, the operating pressure of ultramicronising is 110MPa, and working temperature is 25 DEG C;
Step 4, boil rock sugar: add water the rock sugar of 5 weight parts enduring, and boil temperature and control at 85 DEG C, the time of boiling is 28min, boils while stir, and makes rock sugar gradually become dense paste state, continues to boil, then mix thoroughly and obtain concentratedly sticking with paste juice;
Step 5, the preparation of gold cicada fungus Maca wine: by golden cicada extract 6 weight part by described step 2 process, the medlar powder that described step 3 obtains minces 8 parts and minces 8 parts with red date powder, concentrated paste juice rock sugar 5 parts of mixing that described step 4 boils stir evenly in the percolate pot joined in described step one, the white wine of residuals weight part and water 150 weight part adjustment alcoholic strength is adopted to obtain mixed solution, be stored in airtight container and ferment, and make drinks insolubles separate out gradually, supernatant liquor is got in cohesion, filter, ageing is carried out 16 days to filtering under the filtrate obtained is placed in 18 DEG C of conditions, bottling, packaging, obtain the golden cicada fungus Maca wine of 45% ~ 50% alcoholic strength, wherein, fermentation specifically comprises: in the mixed solution adjusting alcoholic strength, add active dry yeast, mix, anaerobically fermenting 4.5 days at 38 DEG C, wherein the weight ratio of mixed solution and active dry yeast is 1000: 4.
Obtained golden cicada fungus Maca wine has kidney tonifying Yiyang, improves the effect of the beneficial gas of immunizing power, tonifying spleen nourishing the stomach, blood circulation and channel invigorating, Ginseng Extract and qi-restoratives, and the every physical and chemical index of product, sanitary index all meet corresponding national standard.
< example 2>
A kind of golden cicada fungus Maca wine, described golden cicada fungus Maca wine comprises following component by weight: pueraria root powder 35 parts, golden cicada extract 2 parts, and medlar powder minces 5 parts, and red date powder minces 5 parts, 2 parts, rock sugar, white wine 300 parts and 100 parts, water.
Wherein, described white wine is the large rice wine of 60% alcoholic strength.
The brew method of gold cicada fungus Maca wine, described method comprises:
The extraction of step one, agate coffee: first, pulverizes agate coffee; Secondly, adopt Subcritical water chromotagraphy technique to carry out extraction to agate coffee and obtain Maca extract, wherein, hydromining be 0.5% aqueous solution of malic acid, the blending ratio of Maca extract and water is 1: 1; Finally, Maca extract 35 weight part obtained is loaded in percolate pot, gets the large rice wine of 60% alcoholic strength, add in percolate pot, until liquid level exceeds Maca extract 2 ~ 4cm, soak 24 hours; Till color is light, wherein, the Extracting temperature of described subcritical alcohol extraction process is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1;
Step 2, golden cicada extract pre-treatment: golden cicada extract is carried out supersound process, wherein, ultrasonic frequency is 15kHz, and ultrasonic time is 10 minutes;
Step 3, wolfberry fruit, red date are pulverized: by extracting red date stone, wolfberry fruit and enuleation date 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, fragmentation and homogeneous wolfberry fruit and enuleation date, wherein, the operating pressure of ultramicronising is 100MPa, and working temperature is 25 DEG C;
Step 4, boil rock sugar: add water the rock sugar of 2 weight parts enduring, and boil temperature and control at 80 DEG C, the time of boiling is 30min, boils while stir, and makes rock sugar gradually become dense paste state, continues to boil, then mix thoroughly and obtain concentratedly sticking with paste juice;
Step 5, the preparation of gold cicada fungus Maca wine: by golden cicada extract 2 weight part by described step 2 process, the medlar powder that described step 3 obtains minces 5 ~ 10 parts and minces 5 ~ 10 parts with red date powder, concentrated paste juice rock sugar 2 ~ 8 parts of mixing that described step 4 boils stir evenly in the percolate pot joined in described step one, the white wine of residuals weight part and water 100 ~ 200 weight part adjustment alcoholic strength is adopted to obtain mixed solution, be stored in airtight container and ferment, and make drinks insolubles separate out gradually, supernatant liquor is got in cohesion, filter, ageing is carried out 18 days to filtering under the filtrate obtained is placed in 15 DEG C of conditions, bottling, packaging, obtain the golden cicada fungus Maca wine of 45% ~ 50% alcoholic strength, wherein, fermentation specifically comprises: in the mixed solution adjusting alcoholic strength, add active dry yeast, mix, anaerobically fermenting 5 days at 35 DEG C, wherein the weight ratio of mixed solution and active dry yeast is 1000: 3.
Obtained golden cicada fungus Maca wine has kidney tonifying Yiyang, improves the effect of the beneficial gas of immunizing power, tonifying spleen nourishing the stomach, blood circulation and channel invigorating, Ginseng Extract and qi-restoratives, and the every physical and chemical index of product, sanitary index all meet corresponding national standard.
< example 3>
A kind of golden cicada fungus Maca wine, described golden cicada fungus Maca wine comprises following component by weight: pueraria root powder 50 parts, golden cicada extract 10 parts, and medlar powder minces 10 parts, and red date powder minces 10 parts, 8 parts, rock sugar, white wine 450 parts and 200 parts, water.
Wherein, described white wine is the Kaoliang spirit of 60% alcoholic strength.
The brew method of gold cicada fungus Maca wine, described method comprises:
The extraction of step one, agate coffee: first, pulverizes agate coffee; Secondly, adopt Subcritical water chromotagraphy technique to carry out extraction to agate coffee and obtain Maca extract, wherein, hydromining be 0.5% aqueous solution of malic acid, the blending ratio of Maca extract and water is 1: 1; Finally, Maca extract 50 weight part obtained is loaded in percolate pot, gets the white wine of 60% alcoholic strength, add in percolate pot, until liquid level exceeds Maca extract 2 ~ 4cm, soak 48 hours; Till color is light, wherein, the Extracting temperature of described subcritical alcohol extraction process is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1;
Step 2, golden cicada extract pre-treatment: golden cicada extract is carried out supersound process, wherein, ultrasonic frequency is 25kHz, and ultrasonic time is 5 minutes;
Step 3, wolfberry fruit, red date are pulverized: by extracting red date stone, wolfberry fruit and enuleation date 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, fragmentation and homogeneous wolfberry fruit and enuleation date, wherein, the operating pressure of ultramicronising is 120MPa, and working temperature is 20 DEG C;
Step 4, boil rock sugar: add water the rock sugar of 8 weight parts enduring, and boil temperature and control at 90 DEG C, the time of boiling is 25min, boils while stir, and makes rock sugar gradually become dense paste state, continues to boil, then mix thoroughly and obtain concentratedly sticking with paste juice;
Step 5, the preparation of gold cicada fungus Maca wine: by golden cicada extract 10 weight part by described step 2 process, the medlar powder that described step 3 obtains minces 10 parts and minces 10 parts with red date powder, concentrated paste juice rock sugar 8 parts of mixing that described step 4 boils stir evenly in the percolate pot joined in described step one, the white wine of residuals weight part and water 200 weight part adjustment alcoholic strength is adopted to obtain mixed solution, be stored in airtight container and ferment, and make drinks insolubles separate out gradually, supernatant liquor is got in cohesion, filter, ageing is carried out 15 days to filtering under the filtrate obtained is placed in 20 DEG C of conditions, bottling, packaging, obtain the golden cicada fungus Maca wine of 45% ~ 50% alcoholic strength, wherein, fermentation specifically comprises: in the mixed solution adjusting alcoholic strength, add active dry yeast, mix, anaerobically fermenting 4 days at 40 DEG C, wherein the weight ratio of mixed solution and active dry yeast is 1000: 5.
Obtained golden cicada fungus Maca wine has kidney tonifying Yiyang, improves the effect of the beneficial gas of immunizing power, tonifying spleen nourishing the stomach, blood circulation and channel invigorating, Ginseng Extract and qi-restoratives, and the every physical and chemical index of product, sanitary index all meet corresponding national standard.
Visible, golden cicada fungus Maca wine of the present invention has kidney tonifying Yiyang and improves the golden cicada fungus Maca wine of immunity function sample, prodigiosin enough not only has the blood circulation and channel invigorating of white wine itself, the effect of Ginseng Extract, improving the agate coffee of immunizing power and golden cicada fungus and other traditional Chinese medicine ingredients in conjunction with having kidney tonifying, improving health value and the pharmaceutical use of golden cicada fungus Maca wine; By the extraction to golden cicada fungus effective constituent, its effective constituent is directly joined in barley wine, play it to be better worth, other impurity can not be mixed, and wolfberry fruit and red date have been carried out micronizing, improve the utilization ratio containing various effective constituent, to obtain golden cicada fungus Maca wine better with health role to health; By fermenting twice brew component, can obtain having the golden cicada fungus Maca wine being rich in nutrition and taste sweet-smelling; The golden cicada fungus Maca wine that the present invention obtains has kidney tonifying Yiyang, improves the effect of the beneficial gas of immunizing power, tonifying spleen nourishing the stomach, blood circulation and channel invigorating, Ginseng Extract and qi-restoratives, and the every physical and chemical index of product, sanitary index all meet corresponding national standard.
Although embodiment of the present invention are open as above, it is not restricted to listed in specification sheets and embodiment utilization.It can be applied to various applicable the field of the invention completely.For those skilled in the art, can easily realize other amendment.Therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment described.
Claims (8)
1. a golden cicada fungus Maca wine, described golden cicada fungus Maca wine comprises following component by weight: Maca extract 35 ~ 50 parts, golden cicada extract 2 ~ 10 parts, medlar powder minces 5 ~ 10 parts, red date powder minces 5 ~ 10 parts, 2 ~ 8 parts, rock sugar, white wine 300 ~ 450 parts and 100 ~ 200 parts, water.
2. golden cicada fungus Maca wine as claimed in claim 1, described golden cicada fungus Maca wine comprises following component by weight: Maca extract 45 parts, golden cicada extract 6 parts, and medlar powder minces 8 parts, and red date powder minces 8 parts, 5 parts, rock sugar, white wine 400 parts and 150 parts, water.
3. golden cicada fungus Maca wine as claimed in claim 1, wherein, described white wine is the Kaoliang spirit of 60% alcoholic strength or the large rice wine of 60% alcoholic strength.
4. a brew method for golden cicada fungus Maca wine, described method comprises:
The extraction of step one, agate coffee: first, pulverizes agate coffee; Secondly, adopt Subcritical water chromotagraphy technique to carry out extraction to agate coffee and obtain Maca extract, wherein, hydromining be 0.5% aqueous solution of malic acid, the blending ratio of Maca extract and water is 1
:1; Finally, Maca extract 35 ~ 50 weight part obtained is loaded in percolate pot, gets the white wine of 60% alcoholic strength, add in percolate pot, until liquid level exceeds Maca extract 2 ~ 4cm, soak 24 ~ 48 hours; Till color is light;
Step 2, golden cicada extract pre-treatment: golden cicada extract is carried out supersound process, wherein, ultrasonic frequency is 15 ~ 25kHz, and ultrasonic time is 5 ~ 10 minutes;
Step 3, wolfberry fruit, red date are pulverized: by extracting red date stone, wolfberry fruit and enuleation date 40 ~ 45 DEG C of warm water are eluriated 8 ~ 10 minutes, pick up to be spread out in dustpan and be filtered dry moisture, dynamic high-pressure microjet ultramicronising technology is adopted after being filtered dry moisture, shearing, fragmentation and homogeneous wolfberry fruit and enuleation date, wherein, the operating pressure of ultramicronising is 100 ~ 120MPa, and working temperature is 20 ~ 25 DEG C;
Step 4, boil rock sugar: add water the rock sugar of 2 ~ 8 weight parts enduring, and boils temperature and control, at 80 ~ 90 DEG C, to boil while stir, make rock sugar gradually become dense paste state, continue to boil, then mix thoroughly and obtain concentratedly sticking with paste juice;
Step 5, the preparation of gold cicada fungus Maca wine: by golden cicada extract 2 ~ 10 weight part by described step 2 process, the medlar powder that described step 3 obtains minces 5 ~ 10 parts and minces 5 ~ 10 parts with red date powder, concentrated paste juice rock sugar 2 ~ 8 parts of mixing that described step 4 boils stir evenly in the percolate pot joined in described step one, the white wine of residuals weight part and water 100 ~ 200 weight part adjustment alcoholic strength is adopted to obtain mixed solution, be stored in airtight container and ferment, and make drinks insolubles separate out gradually, supernatant liquor is got in cohesion, filter, bottling, packaging, obtain the golden cicada fungus Maca wine of 45% ~ 50% alcoholic strength.
5. the brew method of golden cicada fungus Maca wine as claimed in claim 4, wherein, in described step one, the Extracting temperature of described subcritical alcohol extraction process is 140 DEG C, and extraction time is 50min, and liquid ratio is 14: 1.
6. the brew method of golden cicada fungus Maca wine as claimed in claim 4, wherein, in described step 5, fermentation specifically comprises: in the mixed solution adjusting alcoholic strength, add active dry yeast, mix, anaerobically fermenting 4 ~ 5 days at 35 ~ 40 DEG C, wherein the weight ratio of mixed solution and active dry yeast is 1000: (3 ~ 5).
7. the brew method of golden cicada fungus Maca wine as claimed in claim 4, wherein, filtering in described step 5 and also comprise step between bottling: carrying out ageing 15 ~ 18 days to filtering under the filtrate obtained is placed in 15 ~ 20 DEG C of conditions.
8. the brew method of golden cicada fungus Maca wine as claimed in claim 4, wherein, in described step 4, boiling temperature is 85 DEG C, and the time of boiling is 25 ~ 30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510780667.2A CN105219608A (en) | 2015-11-13 | 2015-11-13 | Gold cicada fungus Maca wine and brew method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510780667.2A CN105219608A (en) | 2015-11-13 | 2015-11-13 | Gold cicada fungus Maca wine and brew method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105219608A true CN105219608A (en) | 2016-01-06 |
Family
ID=54988883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510780667.2A Pending CN105219608A (en) | 2015-11-13 | 2015-11-13 | Gold cicada fungus Maca wine and brew method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105219608A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831657A (en) * | 2016-02-01 | 2016-08-10 | 刘立兴 | Isaria cicadae Miquel honey-processed haw and manufacturing method thereof |
| CN108785450A (en) * | 2018-08-31 | 2018-11-13 | 湖州蝉知堂生物科技有限公司 | A kind of production method of kidney tonifying fermentation instant powder |
| CN109481573A (en) * | 2017-09-09 | 2019-03-19 | 山东圣明生物科技有限公司 | A kind of conditioning human body three is high and the high golden cicada bubble wine and preparation method thereof of uric acid |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
| CN102787062A (en) * | 2012-09-08 | 2012-11-21 | 通化万嘉生物科技有限公司 | Okra and maca wine and preparation method of okra and maca wine |
| KR20130086330A (en) * | 2013-07-07 | 2013-08-01 | 종 해 김 | The method and system for manufacturing functional liquor. |
| CN103320287A (en) * | 2013-06-24 | 2013-09-25 | 湖州新驰医药科技有限公司 | Production method of wild cordyceps sobolifera wine |
| CN103952278A (en) * | 2014-05-08 | 2014-07-30 | 杨帆 | Maca mineral spring wine and production method for same |
| CN104293620A (en) * | 2014-10-10 | 2015-01-21 | 钱莉秋 | Maca health wine and preparation method thereof |
-
2015
- 2015-11-13 CN CN201510780667.2A patent/CN105219608A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102604800A (en) * | 2012-03-21 | 2012-07-25 | 郭向阳 | Maca healthcare wine |
| CN102787062A (en) * | 2012-09-08 | 2012-11-21 | 通化万嘉生物科技有限公司 | Okra and maca wine and preparation method of okra and maca wine |
| CN103320287A (en) * | 2013-06-24 | 2013-09-25 | 湖州新驰医药科技有限公司 | Production method of wild cordyceps sobolifera wine |
| KR20130086330A (en) * | 2013-07-07 | 2013-08-01 | 종 해 김 | The method and system for manufacturing functional liquor. |
| CN103952278A (en) * | 2014-05-08 | 2014-07-30 | 杨帆 | Maca mineral spring wine and production method for same |
| CN104293620A (en) * | 2014-10-10 | 2015-01-21 | 钱莉秋 | Maca health wine and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831657A (en) * | 2016-02-01 | 2016-08-10 | 刘立兴 | Isaria cicadae Miquel honey-processed haw and manufacturing method thereof |
| CN109481573A (en) * | 2017-09-09 | 2019-03-19 | 山东圣明生物科技有限公司 | A kind of conditioning human body three is high and the high golden cicada bubble wine and preparation method thereof of uric acid |
| CN108785450A (en) * | 2018-08-31 | 2018-11-13 | 湖州蝉知堂生物科技有限公司 | A kind of production method of kidney tonifying fermentation instant powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101700116B (en) | Manufacturing method health care tea liquor | |
| CN103114017B (en) | Red date health-care yellow wine with fatigue eliminating effect and preparation method thereof | |
| CN103146560B (en) | Health-care vinegar and preparation method thereof | |
| CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
| CN105296281A (en) | Chinese chestnut rice wine and preparation method thereof | |
| CN102120955B (en) | Preparation method of ginkgo vinegar | |
| CN105255645A (en) | Tea leaf highland barley wine and brewing method thereof | |
| CN101724667A (en) | Technology for extracting dendrobium polysaccharide by applying biology engineering enzyme technology and product thereof and application | |
| CN105062740A (en) | Rose-grape wine and preparation method thereof | |
| CN102220208A (en) | Technology and method for preparing pine needle corn wine by microbial fermentation | |
| CN106754085A (en) | A kind of Pitaya Flower Jasmine health glutinous rice wine and preparation method thereof | |
| CN105219608A (en) | Gold cicada fungus Maca wine and brew method thereof | |
| CN105199918A (en) | Maca highland barley wine and brewing method thereof | |
| CN105255646A (en) | Maca wine and brewing method thereof | |
| CN107057990B (en) | Hawthorn health wine and preparation method thereof | |
| CN106148092A (en) | A kind of saussurea involucrata ginseng polypeptide's health preserving wine and preparation method thereof | |
| CN112823654A (en) | Wolfberry composite beverage and preparation method thereof | |
| CN109679794A (en) | A kind of preparation method of fructus arctii lemon beer | |
| CN104946461A (en) | Biological fermentation health care wine and preparation method thereof | |
| CN105861266B (en) | Strawberry and mulberry compound rice vinegar and preparation method thereof | |
| CN105199917A (en) | Green plum highland barley wine and brewing method thereof | |
| CN108624443A (en) | A kind of low wine degree yellow rice wine and its production method rich in anthocyanin | |
| CN106967549A (en) | Grape health medicinal liquor and preparation method thereof | |
| CN1165609C (en) | Method for preparing health care herbal liquor | |
| CN103540473B (en) | Ginseng and schisandra chinensis brewed wine and brewing process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |
|
| RJ01 | Rejection of invention patent application after publication |