CN103315129B - 纯物理工艺提取大米蛋白和淀粉的方法 - Google Patents
纯物理工艺提取大米蛋白和淀粉的方法 Download PDFInfo
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- CN103315129B CN103315129B CN201310235483.9A CN201310235483A CN103315129B CN 103315129 B CN103315129 B CN 103315129B CN 201310235483 A CN201310235483 A CN 201310235483A CN 103315129 B CN103315129 B CN 103315129B
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- 238000000034 method Methods 0.000 title claims abstract description 33
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- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103609830B (zh) * | 2013-11-15 | 2016-05-18 | 安徽佳力宝生物科技有限公司 | 一种大米蛋白提取方法 |
CN104262491B (zh) * | 2014-10-14 | 2016-08-24 | 安徽乐欢天生物科技有限公司 | 一种利用米渣提取高纯度淀粉的方法 |
CN105348395B (zh) * | 2015-12-04 | 2017-10-17 | 益阳市佑林米业有限公司 | 一种采用碎米提取淀粉的方法及提取装置 |
CN107156424B (zh) * | 2017-07-21 | 2020-12-22 | 江南大学 | 一种生产高纯绿豆蛋白粉的中试方法 |
CN110003348A (zh) * | 2019-04-30 | 2019-07-12 | 漳州科技职业学院 | 一种纯物理提取龙眼核淀粉的方法 |
CN110731409A (zh) * | 2019-10-09 | 2020-01-31 | 安徽金太阳食品有限公司 | 一种利用碎米加工高蛋白米粉的方法 |
CN110938111A (zh) * | 2019-12-20 | 2020-03-31 | 湖北沛丰生物科技股份有限公司 | 一种用大米加工中的碎米提取大米蛋白的工艺方法 |
CN112790270B (zh) * | 2020-12-31 | 2023-04-11 | 江西金农米业集团有限公司 | 一种可溶性大米蛋白的制备方法 |
CN113698500B (zh) * | 2021-09-06 | 2022-07-15 | 江南大学 | 一种从农残超标碎米中提取可食用大米淀粉和大米蛋白的方法 |
CN114457132B (zh) * | 2022-01-17 | 2023-12-22 | 邹佳锐 | 一种以大米为原料制备淀粉及无热变性蛋白粉的方法 |
CN116655814B (zh) * | 2023-04-17 | 2024-08-09 | 上海交通大学 | 一种以碎米为原料的大米淀粉的制备方法 |
Citations (5)
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CN1557178A (zh) * | 2004-01-19 | 2004-12-29 | 山东省鲁洲食品集团有限公司 | 以大米为原料提取大米蛋白并制大米淀粉的工艺方法 |
CN101536726A (zh) * | 2009-04-30 | 2009-09-23 | 钱生球 | 用碎米制备米蛋白乳粉和米蛋白奶的新方法 |
CN101695334A (zh) * | 2009-09-09 | 2010-04-21 | 万福生科(湖南)农业开发股份有限公司 | 一种用大米提取大米蛋白的方法 |
CN102165989A (zh) * | 2011-04-12 | 2011-08-31 | 江南大学 | 一种可溶性大米蛋白的制备方法 |
CN102524515A (zh) * | 2012-02-21 | 2012-07-04 | 安徽农业大学 | 一种用米渣制备高纯度大米蛋白的方法 |
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- 2013-06-14 CN CN201310235483.9A patent/CN103315129B/zh active Active
Patent Citations (5)
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CN1557178A (zh) * | 2004-01-19 | 2004-12-29 | 山东省鲁洲食品集团有限公司 | 以大米为原料提取大米蛋白并制大米淀粉的工艺方法 |
CN101536726A (zh) * | 2009-04-30 | 2009-09-23 | 钱生球 | 用碎米制备米蛋白乳粉和米蛋白奶的新方法 |
CN101695334A (zh) * | 2009-09-09 | 2010-04-21 | 万福生科(湖南)农业开发股份有限公司 | 一种用大米提取大米蛋白的方法 |
CN102165989A (zh) * | 2011-04-12 | 2011-08-31 | 江南大学 | 一种可溶性大米蛋白的制备方法 |
CN102524515A (zh) * | 2012-02-21 | 2012-07-04 | 安徽农业大学 | 一种用米渣制备高纯度大米蛋白的方法 |
Non-Patent Citations (5)
Title |
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早米淀粉的脂肪代用品与早米蛋白的提取研究;涂宗财等;《食品工业科技》;20030930(第09期);第36-37页 * |
朱留根,胡小芬.高蛋白米粉制取新工艺.《食品科技》.1994,(第04期), * |
林晶晶等.米蛋白饮料的研制.《农产品加工(学刊)》.2009,(第12期), * |
涂宗财等.早米淀粉的脂肪代用品与早米蛋白的提取研究.《食品工业科技》.2003,(第09期), * |
米蛋白饮料的研制;林晶晶等;《农产品加工(学刊)》;20091231(第12期);第19-24页 * |
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Address after: 246200 Wangjiang County, Anhui, Anqing Economic Development Zone Patentee after: ANHUI LIANHE CO.,LTD. Address before: 246200 Wangjiang County, Anhui, Anqing Economic Development Zone Patentee before: ANHUI LIANHE RICE INDUSTRY Co.,Ltd. |
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Denomination of invention: Method for extracting rice protein and starch by pure physical process Effective date of registration: 20211229 Granted publication date: 20141112 Pledgee: Postal Savings Bank of China Limited Wangjiang County sub branch Pledgor: ANHUI LIANHE CO.,LTD. Registration number: Y2021980016853 |
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Date of cancellation: 20230315 Granted publication date: 20141112 Pledgee: Postal Savings Bank of China Limited Wangjiang County sub branch Pledgor: ANHUI LIANHE CO.,LTD. Registration number: Y2021980016853 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for extracting rice protein and starch using pure physical technology Granted publication date: 20141112 Pledgee: Wangjiang County Financing Guarantee Co.,Ltd. Pledgor: ANHUI LIANHE CO.,LTD. Registration number: Y2024980009877 |