CN103315102B - Processing technology of mulberry leaf composite tea bag - Google Patents
Processing technology of mulberry leaf composite tea bag Download PDFInfo
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- CN103315102B CN103315102B CN201310208384.1A CN201310208384A CN103315102B CN 103315102 B CN103315102 B CN 103315102B CN 201310208384 A CN201310208384 A CN 201310208384A CN 103315102 B CN103315102 B CN 103315102B
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- mulberry leaf
- tea
- leaf
- glossy ganoderma
- matrimony vine
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Abstract
The invention discloses a processing technology of a mulberry leaf composite tea bag. The processing technology comprises the following steps of 1, picking mulberry leaves on September-December, ganoderma lucidum, wolfberry and jasmine tea as raw materials, 2, processing the mulberry leaves by tedding, microwave inactivation, rolling, baking and crushing, 3, processing ganoderma lucidum, wolfberry and jasmine tea by drying and crushing, 4, blending the processed raw materials according to a certain ratio, 5, carrying out stirring, and 6, carrying out split charging. The mulberry leaf composite tea bag retains mulberry leaf and ganoderma lucidum health-care functions, has a pure soup color, a delicious taste, no bitterness flavor, a light sweet taste and no toxic or side effect, and is suitable for be drunk by people.
Description
Technical field
What the present invention relates to tea adds technique, is specifically related to a kind of processing technology of mulberry leaf composite tea bag.
Background technology
Containing rutin, Quercetin, quercitrin, mulberry glucoside, umbelliferone, choline, volatilization wet goods in mulberry leaf, can wind and heat dispersing, clear liver and improve vision, containing the protein of 11% in mulberry leaf, wherein some amino acid can stimulate insulin secretion, can be used as the regulate factors of insulin secretion and release in body, and can reduce the speed of insulin decomposition, mulberry leaf dilution alcohol extract has the effect doing diabetes; And the plant defense in mulberry leaf have anti-microbial effect, in addition, the moulting hormone in mulberry leaf can Promote cell's growth, and stimulate dermal cell division, in mulberry leaf, phenolic compound has antitumor activity.
Glossy ganoderma micro-hardship sweet in flavor and warm in property, has invigorating qi and benefiting blood, mental-tranquilization, relieving cough and asthma effect, has treatment neurasthenia, hypertension, coronary heart disease etc.
Pure mulberry leaf herbaceous taste of making tea is dense, is difficult to drink; Glossy ganoderma powder is made tea bitter, does not have to make processing mulberry leaf ganoderma tea and improves health care, can improve mouthfeel again in existing tea.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides a kind of processing technology of mulberry leaf composite tea bag.
Technical scheme: for achieving the above object, the processing technology of a kind of mulberry leaf composite tea bag provided by the invention, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9 ~ December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, stand is blue or green: the mulberry leaf plucked are spread out blue or green 70 ~ 80 minutes, leaf-spreading thickness 2 ~ 3 centimetres; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, leaf-spreading thickness 2 ~ 3 centimetres, completes 2 ~ 3 minutes under 120 ~ 130 DEG C of conditions; C, kneads: the mulberry leaf after completing are put into kneading machine with 55 ~ 60 revs/min, kneads 10 ~ 12 minutes; D, cures: the mulberry leaf kneaded are put into air drier, drying 4 ~ 6 hours at 80 ~ 90 DEG C of temperature, and in mulberry, water content terminates to cure below 5%; E, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end, obtained mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, dry: glossy ganoderma, matrimony vine, jasmine tea to be put into respectively air drier dry under 60 ~ 70 DEG C of conditions; B, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end;
(4) prepare burden: by weight percentage example take Mulberry Leaf 50 ~ 60%, 5 ~ 8% glossy ganoderma powder, 20 ~ 25% matrimony vine powder, 10 ~ 20% jasmine tea;
(5) spice: above-mentioned batching is put into food blending machine and stir 5 ~ 10 minutes;
(6) packing: pack according to every bag of 3 ~ 5g specification.
In the tea prepared in the present invention, by special technique and reasonably collocation, fragrant in taste is pleasant, without bitter taste; Containing higher chromocor compound, mulberry glucoside and triterpenes, polysaccharide, nucleosides alcohol, amino acid and trace element, effectively can reduce blood fat, delay senility, and have beautification function; Can clear liver and improve vision, suppressing hyperactive liver for calming endogenous wind; In hypotensive, reducing blood lipid etc., there is significant curative effect, can immunity of organisms be improved.
Beneficial effect: in terms of existing technologies, tea product obtained in the present invention not only maintain the health-care efficacy of mulberry leaf, glossy ganoderma, and soup colour purity just, and fragrant in taste is pleasant, and without bitter taste, pleasant impression is micro-sweet, has no side effect, and applicable general population drinks in the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
Embodiment 1:
A processing technology for mulberry leaf composite tea bag, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9 ~ December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, stand is blue or green: the mulberry leaf plucked are spread out blue or green 70 ~ 80 minutes, leaf-spreading thickness 2 ~ 3 centimetres; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, leaf-spreading thickness 2 ~ 3 centimetres, completes 2 ~ 3 minutes under 120 ~ 130 DEG C of conditions; C, kneads: the mulberry leaf after completing are put into kneading machine with 55 ~ 60 revs/min, kneads 10 ~ 12 minutes; D, cures: the mulberry leaf kneaded are put into air drier, drying 4 ~ 6 hours at 80 ~ 90 DEG C of temperature, and in mulberry, water content terminates to cure below 5%; E, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end, obtained mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, dry: glossy ganoderma, matrimony vine, jasmine tea to be put into respectively air drier dry under 60 ~ 70 DEG C of conditions; B, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end;
(4) prepare burden: by weight percentage example take Mulberry Leaf 60%, 5% glossy ganoderma powder, 25% matrimony vine powder, 10% jasmine tea;
(5) spice: above-mentioned batching is put into food blending machine and stir 5 ~ 10 minutes;
(6) packing: pack according to every bag of 3 ~ 5g specification.
Embodiment 2:
A processing technology for mulberry leaf composite tea bag, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9 ~ December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, stand is blue or green: the mulberry leaf plucked are spread out blue or green 70 ~ 80 minutes, leaf-spreading thickness 2 ~ 3 centimetres; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, leaf-spreading thickness 2 ~ 3 centimetres, completes 2 ~ 3 minutes under 120 ~ 130 DEG C of conditions; C, kneads: the mulberry leaf after completing are put into kneading machine with 55 ~ 60 revs/min, kneads 10 ~ 12 minutes; D, cures: the mulberry leaf kneaded are put into air drier, drying 4 ~ 6 hours at 80 ~ 90 DEG C of temperature, and in mulberry, water content terminates to cure below 5%; E, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end, obtained mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, dry: glossy ganoderma, matrimony vine, jasmine tea to be put into respectively air drier dry under 60 ~ 70 DEG C of conditions; B, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end;
(4) prepare burden: by weight percentage example take Mulberry Leaf 50%, 8% glossy ganoderma powder, 22% matrimony vine powder, 20% jasmine tea;
(5) spice: above-mentioned batching is put into food blending machine and stir 5 ~ 10 minutes;
(6) packing: pack according to every bag of 3 ~ 5g specification.
Embodiment 3:
A processing technology for mulberry leaf composite tea bag, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9 ~ December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, stand is blue or green: the mulberry leaf plucked are spread out blue or green 70 ~ 80 minutes, leaf-spreading thickness 2 ~ 3 centimetres; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, leaf-spreading thickness 2 ~ 3 centimetres, completes 2 ~ 3 minutes under 120 ~ 130 DEG C of conditions; C, kneads: the mulberry leaf after completing are put into kneading machine with 55 ~ 60 revs/min, kneads 10 ~ 12 minutes; D, cures: the mulberry leaf kneaded are put into air drier, drying 4 ~ 6 hours at 80 ~ 90 DEG C of temperature, and in mulberry, water content terminates to cure below 5%; E, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end, obtained mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, dry: glossy ganoderma, matrimony vine, jasmine tea to be put into respectively air drier dry under 60 ~ 70 DEG C of conditions; B, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end;
(4) prepare burden: by weight percentage example take Mulberry Leaf 56%, 6% glossy ganoderma powder, 20% matrimony vine powder, 18% jasmine tea;
(5) spice: above-mentioned batching is put into food blending machine and stir 5 ~ 10 minutes;
(6) packing: pack according to every bag of 3 ~ 5g specification.
Embodiment 4:
A processing technology for mulberry leaf composite tea bag, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9 ~ December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, stand is blue or green: the mulberry leaf plucked are spread out blue or green 70 ~ 80 minutes, leaf-spreading thickness 2 ~ 3 centimetres; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, leaf-spreading thickness 2 ~ 3 centimetres, completes 2 ~ 3 minutes under 120 ~ 130 DEG C of conditions; C, kneads: the mulberry leaf after completing are put into kneading machine with 55 ~ 60 revs/min, kneads 10 ~ 12 minutes; D, cures: the mulberry leaf kneaded are put into air drier, drying 4 ~ 6 hours at 80 ~ 90 DEG C of temperature, and in mulberry, water content terminates to cure below 5%; E, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end, obtained mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, dry: glossy ganoderma, matrimony vine, jasmine tea to be put into respectively air drier dry under 60 ~ 70 DEG C of conditions; B, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end;
(4) prepare burden: by weight percentage example take Mulberry Leaf 58%, 6% glossy ganoderma powder, 22% matrimony vine powder, 14% jasmine tea;
(5) spice: above-mentioned batching is put into food blending machine and stir 5 ~ 10 minutes;
(6) packing: pack according to every bag of 3 ~ 5g specification.
The present invention obtains in this product, and each component target is as following table:
The above is only the preferred embodiment of the present invention; be noted that for those skilled in the art; under the premise without departing from the principles of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (1)
1. a processing technology for mulberry leaf composite tea bag, is characterized in that: its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9 ~ December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, stand is blue or green: the mulberry leaf plucked are spread out blue or green 70 ~ 80 minutes, leaf-spreading thickness 2 ~ 3 centimetres; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, leaf-spreading thickness 2 ~ 3 centimetres, completes 2 ~ 3 minutes under 120 ~ 130 DEG C of conditions; C, kneads: the mulberry leaf after completing are put into kneading machine with 55 ~ 60 revs/min, kneads 10 ~ 12 minutes; D, cures: the mulberry leaf kneaded are put into air drier, drying 4 ~ 6 hours at 80 ~ 90 DEG C of temperature, and in mulberry leaf, water content terminates to cure below 5%; E, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end, obtained mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, dry: glossy ganoderma, matrimony vine, jasmine tea to be put into respectively air drier dry under 60 ~ 70 DEG C of conditions; B, pulverizes: food is pulverized and will be pulverized rear use 85 mesh sieve mesh screen dedust end;
(4) prepare burden: by weight percentage example take Mulberry Leaf 50 ~ 60%, 5 ~ 8% glossy ganoderma powder, 20 ~ 25% matrimony vine powder, 10 ~ 20% jasmine tea;
(5) spice: above-mentioned batching is put into food blending machine and stir 5 ~ 10 minutes;
(6) packing: pack according to every bag of 3 ~ 5g specification.
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| CN201310208384.1A CN103315102B (en) | 2013-05-29 | 2013-05-29 | Processing technology of mulberry leaf composite tea bag |
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| CN201310208384.1A CN103315102B (en) | 2013-05-29 | 2013-05-29 | Processing technology of mulberry leaf composite tea bag |
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| CN103315102A CN103315102A (en) | 2013-09-25 |
| CN103315102B true CN103315102B (en) | 2015-01-21 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585401A (en) * | 2013-11-01 | 2015-05-06 | 威海新异生物科技有限公司 | Mulberry fruit and leaf teabag preparation method |
| CN104430958A (en) * | 2013-12-06 | 2015-03-25 | 三江侗族自治县东竹茶业有限公司 | Method for processing wild tea leaves for buttered tea into making tea |
| CN105994805A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Liver heat clearing and eyesight improving jasmine tea |
| CN106538780B (en) * | 2016-11-21 | 2020-07-28 | 宜宾学院 | Mulberry leaf granular tea and preparation method thereof |
| CN107801814A (en) * | 2017-11-01 | 2018-03-16 | 北京农学院 | A kind of leaf of Radix Et Rhizoma Fagopyri Tatarici compound bag-soak-tea and preparation method thereof |
| CN109793077A (en) * | 2017-11-16 | 2019-05-24 | 镇江市丹徒区南山溪园茶叶专业合作社 | A kind of production method of low temperature freeze-drying Mulberry-leaf Tea |
| CN107912580A (en) * | 2017-12-21 | 2018-04-17 | 淳安千岛湖泽润油茶专业合作社 | The tea production method of dried orange peel mulberry |
| CN108684903A (en) * | 2018-07-13 | 2018-10-23 | 郑州喜来乐医疗科技有限公司 | A kind of jasmine mulberries complex tea |
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| CN1048853A (en) * | 1989-06-02 | 1991-01-30 | 国际壳牌研究有限公司 | The compound of weeding |
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| CN102258097A (en) * | 2011-07-25 | 2011-11-30 | 张静 | Method for preparing mulberry tea |
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| CN102987030A (en) * | 2012-12-20 | 2013-03-27 | 江苏华佳丝绸有限公司 | Mulberry leaf tea and preparation method thereof |
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Patent Citations (8)
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| CN1048853A (en) * | 1989-06-02 | 1991-01-30 | 国际壳牌研究有限公司 | The compound of weeding |
| CN1108480A (en) * | 1993-12-18 | 1995-09-20 | 浙江金华奥托康三友公司 | Glossy ganoderma health-care tea and making technology thereof |
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