CN104430958A - Method for processing wild tea leaves for buttered tea into making tea - Google Patents
Method for processing wild tea leaves for buttered tea into making tea Download PDFInfo
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- CN104430958A CN104430958A CN201310650138.1A CN201310650138A CN104430958A CN 104430958 A CN104430958 A CN 104430958A CN 201310650138 A CN201310650138 A CN 201310650138A CN 104430958 A CN104430958 A CN 104430958A
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Abstract
The invention discloses a method for processing wild tea leaves for buttered tea into making tea, relating to the technical field of tea processing. The method comprises the processing steps: picking tea leaves, tedding, withering, drying and bagging. The buttered tea is made by the following steps: frying seasonings of tea old ginger slices with tea oil, adding a proper amount of clear water with big fire, slightly braising with soft fire, to obtain oil tea soup. The method is simple in procedures and short in consumption time.
Description
Technical field
The present invention relates to processing field of tea leaves, the method for making tea that especially a kind of wild tealeaves of tea of buying oil is processed into.
Background technology
Buy oil the distinctive a kind of eating habit of Cha Shi the Dong nationality, the four seasons consume oil the custom of tea one year in the Dong nationality; Among one day, regardless of sooner or later, make at any time; Oil tea is received guests the important etiquette and custom of the Dong nationality especially.Oil tea has the dense feature of pleasant to the palate, crisp sweet taste; " beat " manufacturing process referring to this peculiar beverage, Dong women nearly all can " beat "." tea of buying oil " cooker used is very simple, only needs a bite frying pan, a tea filter that thin bamboo strips used for weaving is weaved into, a soup ladle.Seasoning matter generally has tea oil, tealeaves, cloudy rice, shelled peanut, soya bean, chopped spring onion.And richer oil tea also has glutinous rice sugar water circle, white glutinous rice cake, public anchovies, pork liver sausage stuffed mainly with bean starch paste; Treat that seasoning matter is assorted, frame pot is lit a fire just can " tea of buying oil ".Step is first tealeaves maceration, again the tealeaves of maceration is put into heat oil pot to make popular, adding a small amount of salt, old ginger silk etc. more with it with frying, treating that oil is smoldered, namely adding clear water, boil, then tealeaves is pounded broken with mallet---" the beating " of so-called " tea of buying oil " is exactly the meaning of " pounding "---boil in a covered pot over a slow fire with slow fire again, make tea juice denseer, just leach leaf slag, put and order chopped spring onion, it is good that oil tea is just calculated " beating ".Owing to all needing first by tealeaves maceration before making oil tea, then fry tealeaves, also tealeaves is pounded broken with mallet, then leach leaf slag, not only bother, and spended time.
Summary of the invention
The invention provides a kind of method that tea Tea Processing of buying oil becomes tea in bag, it can solve does the problem that the oil tea time is long, operation is loaded down with trivial details.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: the step of described processing is as follows:
(1) Qing Ming Day, lower fresh leaf is adopted from wild tea trees;
(2) spread by fresh leaf blue or green indoor at stand, fresh leaf spreads as thickness 6 centimetres ~ 8 centimetres, spreads 2.5 hours ~ 3.5 hours time, and spreading out blue or green indoor temperature is 18 DEG C ~ 22 DEG C;
(3) adopt hot blast to complete to fresh leaf, the temperature that completes is 80 DEG C ~ 90 DEG C, fixation time 8 minutes ~ 10 minutes;
(4) tealeaves after completing is carried out drying, baking temperature is 90-110 DEG C, and drying time is 50-60 minute;
(5) threading is divided to pack dried tealeaves.
Due to the tea in bag adopting technique scheme to make, when doing oil tea, only need fry the seasoning matter such as old ginger silk with tea oil, add the tea that this tea in bag bubbles out, little a little fire simmers a little while, namely can be made into oil tea soup, and operation is simple, consuming time short.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1:
Originally tea Tea Processing of buying oil becomes the step of the processing of the method for tea in bag to be:
(1) Qing Ming Day, lower fresh leaf is adopted from wild tea trees;
(2) spread by fresh leaf blue or green indoor at stand, fresh leaf spreads as thickness 6 centimetres, spreads 2.5 hours time, and spreading out blue or green indoor temperature is 18 DEG C;
(3) adopt hot blast to complete to fresh leaf, the temperature that completes is 80 DEG C, fixation time 8 minutes;
(4) tealeaves after completing is carried out drying, baking temperature is 90, and drying time is 50 minutes;
(5) dried tealeaves is distributed in gauze bag, makes.
Embodiment 2:
Originally tea Tea Processing of buying oil becomes the step of the processing of the method for tea in bag to be:
(1) Qing Ming Day, lower fresh leaf is adopted from wild tea trees;
(2) spread by fresh leaf blue or green indoor at stand, fresh leaf spreads as thickness 8 centimetres, spreads 3.5 hours time, and spreading out blue or green indoor temperature is 22 DEG C;
(3) adopt hot blast to complete to fresh leaf, the temperature that completes is 90 DEG C, fixation time 10 minutes;
(4) tealeaves after completing is carried out drying, baking temperature is 110 DEG C, and drying time is 60 minutes;
(5) dried tealeaves is divided feed into packaging bag.
Claims (1)
1. tea Tea Processing of buying oil becomes a method for tea in bag, it is characterized in that the step of described processing is as follows:
(1) Qing Ming Day, lower fresh leaf is adopted from wild tea trees;
(2) spread by fresh leaf blue or green indoor at stand, it is 6 centimetres ~ 8 centimetres that fresh leaf spreads thickness, spreads 2.5 hours ~ 3.5 hours time, and spreading out blue or green indoor temperature is 18 DEG C ~ 22 DEG C;
(3) adopt hot blast to complete to fresh leaf, the temperature that completes is 80 DEG C ~ 90 DEG C, fixation time 8 minutes ~ 10 minutes;
(4) tealeaves after completing is carried out drying, baking temperature is 90-110 DEG C, and drying time is 50-60 minute;
(5) dried tealeaves is divided threading packaging bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650138.1A CN104430958A (en) | 2013-12-06 | 2013-12-06 | Method for processing wild tea leaves for buttered tea into making tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650138.1A CN104430958A (en) | 2013-12-06 | 2013-12-06 | Method for processing wild tea leaves for buttered tea into making tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430958A true CN104430958A (en) | 2015-03-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310650138.1A Pending CN104430958A (en) | 2013-12-06 | 2013-12-06 | Method for processing wild tea leaves for buttered tea into making tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN104430958A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010626A (en) * | 2015-06-24 | 2015-11-04 | 三江侗族自治县东竹茶业有限公司 | Delicate fragrant oil tea preparation method |
| CN107094923A (en) * | 2017-05-31 | 2017-08-29 | 柳州城市职业学院 | One kind is bought oil tea processing technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095220A (en) * | 1994-01-21 | 1994-11-23 | 广西壮族自治区桂林茶叶科学研究所 | Simple oil-tea and preparation method thereof |
| CN1454489A (en) * | 2003-03-31 | 2003-11-12 | 重庆市茶叶研究所 | Needle-shaped green tea preparation method |
| CN101543247A (en) * | 2008-03-27 | 2009-09-30 | 胡应祥 | Wild sweet tea series products and manufacturing method thereof |
| CN103315102A (en) * | 2013-05-29 | 2013-09-25 | 句容市边城茶场 | Processing technology of mulberry leaf composite tea bag |
-
2013
- 2013-12-06 CN CN201310650138.1A patent/CN104430958A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095220A (en) * | 1994-01-21 | 1994-11-23 | 广西壮族自治区桂林茶叶科学研究所 | Simple oil-tea and preparation method thereof |
| CN1454489A (en) * | 2003-03-31 | 2003-11-12 | 重庆市茶叶研究所 | Needle-shaped green tea preparation method |
| CN101543247A (en) * | 2008-03-27 | 2009-09-30 | 胡应祥 | Wild sweet tea series products and manufacturing method thereof |
| CN103315102A (en) * | 2013-05-29 | 2013-09-25 | 句容市边城茶场 | Processing technology of mulberry leaf composite tea bag |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010626A (en) * | 2015-06-24 | 2015-11-04 | 三江侗族自治县东竹茶业有限公司 | Delicate fragrant oil tea preparation method |
| CN107094923A (en) * | 2017-05-31 | 2017-08-29 | 柳州城市职业学院 | One kind is bought oil tea processing technology |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |