CN109619520A - A kind of halogen material - Google Patents
A kind of halogen material Download PDFInfo
- Publication number
- CN109619520A CN109619520A CN201710926389.6A CN201710926389A CN109619520A CN 109619520 A CN109619520 A CN 109619520A CN 201710926389 A CN201710926389 A CN 201710926389A CN 109619520 A CN109619520 A CN 109619520A
- Authority
- CN
- China
- Prior art keywords
- halogen material
- mushroom
- green tea
- soy sauce
- lotus leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims abstract description 16
- 229910052736 halogen Inorganic materials 0.000 title claims abstract description 15
- 150000002367 halogens Chemical class 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000002840 Allium cepa Species 0.000 claims description 7
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 7
- 240000004499 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 240000007232 Illicium verum Species 0.000 claims description 7
- 235000008227 Illicium verum Nutrition 0.000 claims description 7
- 241000032846 Zanthoxylum bungeanum Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 240000007329 Zingiber officinale Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 241000196324 Embryophyta Species 0.000 abstract description 5
- 241001465754 Metazoa Species 0.000 abstract description 5
- 235000013547 stew Nutrition 0.000 abstract description 5
- 210000004369 Blood Anatomy 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2R,3R)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical group NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 238000009825 accumulation Methods 0.000 abstract description 2
- 210000001789 adipocyte Anatomy 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 241000209490 Nymphaea Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002224 dissection Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000002732 oignon Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000014600 waterlily Nutrition 0.000 description 2
- 210000000232 Gallbladder Anatomy 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 230000004634 feeding behavior Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020825 overweight Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
Abstract
A kind of halogen material of the present invention belongs to field of food, there is Eritadenine, the lotus leaf being rich in using mushroom reducing blood lipid, green tea to be reduced fat cell accumulation, the animals and plants food of halogen material made of the outer flavouring tanning of three of the above main raw material(s), stew in soy sauce, can effectively prevent absorption of the digestion to intake fat.
Description
Technical field
A kind of halogen material of the present invention belongs to field of food, in particular to is the dish halogen material of primary raw material according to mushroom.
Background technique
A kind of halogen material: condiment making pot-stewed meat or fowl.As people's lives level is continuously improved, obesity has been general and has deposited
, and fat root is exactly to take in the excessively high food bring of fat content, often overweight people is mostly unable to undergo containing high-fat
The temptation of cuisines causes weight out of control.Therefore it needs one kind that can taste favorite cuisines and will cause and took in fattiness
Method.
Summary of the invention
There is the preferable gallbladder that reduces to consolidate for a kind of halogen material of the present invention, the Eritadenine being rich in using mushroom, mushroom rose angle sterol
Alcohol, reducing blood lipid effect, lotus leaf has the function of reducing blood lipid, norcholesterol, and green tea is reduced fat cell accumulation, has lipid-loweringing to help
The effect of digestion, the animals and plants food of mushroom halogen material made of the outer flavouring tanning of three of the above main raw material(s), stew in soy sauce, warp
Animals and plants food, energy after part population is two weeks edible, before eating and through modern medicine detection mushroom halogen material stew in soy sauce after edible
Effectively prevent absorption of the digestion to intake fat.
A kind of halogen material: it is characterized in that raw material include mushroom pieces 8%, lotus leaf item 4%, green tea 0.5%, drinking water 82%, seasoning
Material is white sugar, shallot, ginger, Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf, dark soy sauce, salt total 5.5%；
Production process is as follows:
A mushroom pieces: dried thin mushroom is taken, handle is cut, cleans, weighing, cut into serving pieces；
B lotus leaf item: take dried waterlily leaf, cut in item, clean, weigh it is spare；
C green tea: take current year green tea, weighing, cleaning spare；
D takes appropriate shallot dissection, ginger, Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf cleaning spare；
E heats iron pan, is put into and off the pot after Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf are gently fried together is put into onion parts ginger splices
Package is spare in seasoning packet in gauze；
F again heats iron pan, pours into white sugar and stir-fries to paste, drinking water is injected, after lotus leaf item, green tea are wrapped up with gauze
Be put into pot, by mushroom pieces, dark soy sauce, salt, seasoning packet be put into pot, be boiled with soft fire after mushroom halogen material, at this time can be to pot
In be put into the animals and plants food that finishes of cleaning and carry out small fire stew in soy sauce, or pack after cooling spare.
Specific embodiment
Now in conjunction with the above-mentioned embodiment that the present invention will be described in detail:
A kind of halogen material: it is characterized in that raw material include mushroom pieces 8%, lotus leaf item 4%, green tea 0.5%, drinking water 82%, seasoning is
White sugar, shallot, ginger, Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf, dark soy sauce, salt total 5.5%；
Production process is as follows:
A mushroom pieces: dried thin mushroom is taken, handle is cut, cleans, weighing, cut into serving pieces；
B lotus leaf item: take dried waterlily leaf, cut in item, clean, weigh it is spare；
C green tea: take current year green tea, weighing, cleaning spare；
D takes appropriate shallot dissection, ginger, Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf cleaning spare；
E heats iron pan, is put into and off the pot after Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf are gently fried together is put into onion parts ginger splices
Package is spare in seasoning packet in gauze；
F again heats iron pan, pours into white sugar and stir-fries to paste, drinking water is injected, after lotus leaf item, green tea are wrapped up with gauze
Be put into pot, by mushroom pieces, dark soy sauce, salt, seasoning packet be put into pot, be boiled with soft fire after mushroom halogen material, at this time can be to pot
In be put into the animals and plants food that finishes of cleaning and carry out small fire stew in soy sauce, or pack after cooling spare.
Claims (1)
1. a kind of halogen material: it is characterized in that raw material include mushroom pieces 8%, lotus leaf item 4%, green tea 0.5%, drinking water 82%, seasoning
For white sugar, shallot, ginger, Chinese prickly ash, capsicum, tsaoko, illiciumverum, cassia bark, spiceleaf, dark soy sauce, salt total 5.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710926389.6A CN109619520A (en) | 2017-10-07 | 2017-10-07 | A kind of halogen material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710926389.6A CN109619520A (en) | 2017-10-07 | 2017-10-07 | A kind of halogen material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619520A true CN109619520A (en) | 2019-04-16 |
Family
ID=66049935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710926389.6A Pending CN109619520A (en) | 2017-10-07 | 2017-10-07 | A kind of halogen material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619520A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493470A (en) * | 2020-11-30 | 2021-03-16 | 洛阳市伊水湾农产品开发有限公司 | Marinated shiitake mushroom and preparation method thereof |
-
2017
- 2017-10-07 CN CN201710926389.6A patent/CN109619520A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493470A (en) * | 2020-11-30 | 2021-03-16 | 洛阳市伊水湾农产品开发有限公司 | Marinated shiitake mushroom and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190416 |
|
| WD01 | Invention patent application deemed withdrawn after publication |