CN103315018A - Bitter gourd and onion blood sugar reducing fruit - Google Patents
Bitter gourd and onion blood sugar reducing fruit Download PDFInfo
- Publication number
- CN103315018A CN103315018A CN201310240426XA CN201310240426A CN103315018A CN 103315018 A CN103315018 A CN 103315018A CN 201310240426X A CN201310240426X A CN 201310240426XA CN 201310240426 A CN201310240426 A CN 201310240426A CN 103315018 A CN103315018 A CN 103315018A
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- CN
- China
- Prior art keywords
- onion
- blood sugar
- bitter gourd
- sugar reducing
- reducing fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a bitter gourd and onion blood sugar reducing fruit which comprises 30-32kg of bitter gourd, 55-60kg of onion, 20-22kg of buckwheat coarse paste and 1-1.2kg of salt. A crispy and slightly salty bitter gourd and buckwheat wrapper is placed on the outer layer of the bitter gourd and onion blood sugar reducing fruit, a whole crispy dried onion is placed in the bitter gourd and onion blood sugar reducing fruit, the bitter gourd and onion blood sugar reducing fruit tastes with fresh scent, the bitter gourd contains natural blood sugar reducing substances, a diabetic eats the bitter gourd and onion blood sugar reducing fruit when feeling hungry, hunger can be satisfied, blood sugar can be reduced, and the bitter gourd and onion blood sugar reducing fruit is delicious and nutrient.
Description
Technical field the present invention relates to a kind of balsam pear onion hypoglycemic fruit.
Various little snacks are arranged on the background technology market, but still a kind of balsam pear onion hypoglycemic fruit is found at the end, the invention provides the hypoglycemic cuisines to a kind of nice nutrition of sugar friends.
Summary of the invention the purpose of this invention is to provide a kind of balsam pear onion hypoglycemic fruit.
Scheme is: balsam pear 30-22kg, onion 55-60kg, buckwheat asperities 20-22kg, salt 1-1.2kg.
Preparation method: cure balsam pear and whole onion dried, dried Frutus Momordicae Charantiae breaks into powder, and buckwheat red dog, salt goes up butter-mixing machine together, break into stick with paste for subsequent use, curing ripe dried onion is placed in the batter, fully be stained with batter, after the dried onion that wraps batter is dried, reenter and roll one time in the batter, after drying again, upper baking box baking, baked cooling, seal bag gets final product.
The specific embodiment
Embodiment 1:
Balsam pear 30-22kg, onion 55-60kg, buckwheat asperities 20-22kg, salt 1-1.2kg.
Preparation method: together above
Embodiment 2:
Balsam pear 30kg, onion 55kg, buckwheat asperities 20kg, salt 1kg.
Preparation method: together above.
Claims (2)
1. a balsam pear onion hypoglycemic really is characterized in that comprising following component:
Balsam pear 30-22kg, onion 55-60kg, buckwheat asperities 20-22kg, salt 1-1.2kg.
2. above-mentioned a kind of balsam pear onion hypoglycemic fruit according to claim 1 is characterized in that comprising following component: balsam pear 30kg, onion 55kg, buckwheat asperities 20kg, salt 1kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310240426XA CN103315018A (en) | 2013-06-08 | 2013-06-08 | Bitter gourd and onion blood sugar reducing fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310240426XA CN103315018A (en) | 2013-06-08 | 2013-06-08 | Bitter gourd and onion blood sugar reducing fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103315018A true CN103315018A (en) | 2013-09-25 |
Family
ID=49184302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310240426XA Pending CN103315018A (en) | 2013-06-08 | 2013-06-08 | Bitter gourd and onion blood sugar reducing fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103315018A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927040A (en) * | 2006-09-28 | 2007-03-14 | 张世昇 | Antihyperglycemic and antihypelipidemic foodstuff |
| CN101258923A (en) * | 2008-01-23 | 2008-09-10 | 陈君 | Multi-dimensional multifunctional health care battercake |
| CN101455378A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Health-care product containing tartary buckwheat and preparation method thereof |
| CN102599511A (en) * | 2012-03-23 | 2012-07-25 | 南宁市品迪生物工程有限公司 | Food therapy prescription for treating diabetes |
| CN102742767A (en) * | 2012-07-17 | 2012-10-24 | 德阳市荞老头食品有限公司 | Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof |
| CN102885897A (en) * | 2012-10-10 | 2013-01-23 | 湖北省宏源药业有限公司 | Composition having auxiliary blood sugar level reducing function and method for preparing same |
-
2013
- 2013-06-08 CN CN201310240426XA patent/CN103315018A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927040A (en) * | 2006-09-28 | 2007-03-14 | 张世昇 | Antihyperglycemic and antihypelipidemic foodstuff |
| CN101258923A (en) * | 2008-01-23 | 2008-09-10 | 陈君 | Multi-dimensional multifunctional health care battercake |
| CN101455378A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Health-care product containing tartary buckwheat and preparation method thereof |
| CN102599511A (en) * | 2012-03-23 | 2012-07-25 | 南宁市品迪生物工程有限公司 | Food therapy prescription for treating diabetes |
| CN102742767A (en) * | 2012-07-17 | 2012-10-24 | 德阳市荞老头食品有限公司 | Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof |
| CN102885897A (en) * | 2012-10-10 | 2013-01-23 | 湖北省宏源药业有限公司 | Composition having auxiliary blood sugar level reducing function and method for preparing same |
Non-Patent Citations (2)
| Title |
|---|
| 张梅申: "糖尿病与饮食", 《食品科技》, no. 06, 20 November 1993 (1993-11-20) * |
| 王向东: "双苦营养面条的研制", 《食品科学》, no. 10, 15 October 2004 (2004-10-15) * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130925 |