CN103300104A - Blood sugar-reducing bitter gourd biscuit - Google Patents

Blood sugar-reducing bitter gourd biscuit Download PDF

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Publication number
CN103300104A
CN103300104A CN2013102404043A CN201310240404A CN103300104A CN 103300104 A CN103300104 A CN 103300104A CN 2013102404043 A CN2013102404043 A CN 2013102404043A CN 201310240404 A CN201310240404 A CN 201310240404A CN 103300104 A CN103300104 A CN 103300104A
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CN
China
Prior art keywords
biscuit
bitter gourd
blood sugar
reducing
celery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102404043A
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Chinese (zh)
Inventor
丁素珍
Original Assignee
丁素珍
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 丁素珍 filed Critical 丁素珍
Priority to CN2013102404043A priority Critical patent/CN103300104A/en
Publication of CN103300104A publication Critical patent/CN103300104A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a blood sugar-reducing bitter gourd biscuit. The blood sugar-reducing bitter gourd biscuit comprises the following components: 15-16kg of bitter gourd, 10-12kg of celery, 25-26kg of pumpkin, 35-36kg of oat flour and 15-16kg of eggs. In the blood sugar-reducing bitter gourd biscuit, the oat is coarse grain with all-around nutrition, the celery is high in vitamin content, and the pumpkin and the bitter gourd contain natural blood sugar-reducing ingredients, so that the delicious biscuit prepared from all the components not only can solve a hungry feeling of a diabetic and provide a very strong satiety after being eaten, but also has an auxiliary blood sugar-reducing effect.

Description

A kind of bitter gourd sugar-reducing biscuit
Technical field the present invention relates to a kind of bitter gourd sugar-reducing biscuit.
Background technology the present invention is exactly the food that utilizes several hypoglycemics, through rational proportion, specializes in the auxiliary canteen usefulness to the diabetes patient, comprehensive nutrition, and sugar-free was eaten satiety, anti-starving.
Summary of the invention the object of the invention has provided a kind of bitter gourd sugar-reducing biscuit.
Scheme is as follows: balsam pear 15-16kg, celery 10-12kg, pumpkin 25-26kg, oatmeal 35-36kg, egg 15-16kg.
The preparation method: with balsam pear, celery, pumpkin peel cure ripe after, be ground into powder, with oatmeal with become face, enter biscuit manufacture, make the baking biscuit.
The specific embodiment
Embodiment 1:
Balsam pear 15-16kg, celery 10-12kg, pumpkin 25-26kg, oatmeal 35-36kg, egg 15-16kg.
Preparation method: together above
Embodiment 2:
Balsam pear 15kg, celery 10kg, pumpkin 25kg, oatmeal 35kg, egg 15kg.
Preparation method: together above.

Claims (2)

1. bitter gourd sugar-reducing biscuit is characterized in that comprising following component:
Balsam pear 15-16kg, celery 10-12kg, pumpkin 25-26kg, oatmeal 35-36kg, egg 15-16kg.
2. above-mentioned bitter gourd sugar-reducing biscuit according to claim 1 is characterized in that comprising following component:
Balsam pear 15kg, celery 10kg, pumpkin 25kg, oatmeal 35kg, egg 15kg.
CN2013102404043A 2013-06-08 2013-06-08 Blood sugar-reducing bitter gourd biscuit Pending CN103300104A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102404043A CN103300104A (en) 2013-06-08 2013-06-08 Blood sugar-reducing bitter gourd biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102404043A CN103300104A (en) 2013-06-08 2013-06-08 Blood sugar-reducing bitter gourd biscuit

Publications (1)

Publication Number Publication Date
CN103300104A true CN103300104A (en) 2013-09-18

Family

ID=49126171

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102404043A Pending CN103300104A (en) 2013-06-08 2013-06-08 Blood sugar-reducing bitter gourd biscuit

Country Status (1)

Country Link
CN (1) CN103300104A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103584017A (en) * 2013-11-29 2014-02-19 周县萍 Balsam pear buccal tablet and preparation method thereof
CN104137874A (en) * 2014-07-23 2014-11-12 安徽金麦乐面业有限公司 Hypotensive cookie tasting like pumpkin and production method thereof
CN105901079A (en) * 2016-05-16 2016-08-31 安庆市江岸品香食品有限责任公司 Bitter melon health-care biscuits

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020119226A1 (en) * 2000-04-26 2002-08-29 George Conforti Healthy bread crumbs
CN102369965A (en) * 2010-08-12 2012-03-14 邓忠元 Effective blood-sugar-reducing and cancer-preventing fragrant and sweet formula flour for bread, cakes and desserts
CN102422857A (en) * 2011-11-18 2012-04-25 大连兆阳软件科技有限公司 Celery cookie and processing method thereof
CN102599216A (en) * 2012-03-28 2012-07-25 常熟市玉山食品有限公司 Preparation method of vegetable health biscuit
CN102613271A (en) * 2012-03-28 2012-08-01 常熟市玉山食品有限公司 Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid
CN102783643A (en) * 2012-08-15 2012-11-21 北京惠伴康健电子商务有限公司 Fragrant-grinding five-cereal health preserving powder

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020119226A1 (en) * 2000-04-26 2002-08-29 George Conforti Healthy bread crumbs
CN102369965A (en) * 2010-08-12 2012-03-14 邓忠元 Effective blood-sugar-reducing and cancer-preventing fragrant and sweet formula flour for bread, cakes and desserts
CN102422857A (en) * 2011-11-18 2012-04-25 大连兆阳软件科技有限公司 Celery cookie and processing method thereof
CN102599216A (en) * 2012-03-28 2012-07-25 常熟市玉山食品有限公司 Preparation method of vegetable health biscuit
CN102613271A (en) * 2012-03-28 2012-08-01 常熟市玉山食品有限公司 Fruit and vegetable health biscuit capable of reducing blood sugar and blood lipid
CN102783643A (en) * 2012-08-15 2012-11-21 北京惠伴康健电子商务有限公司 Fragrant-grinding five-cereal health preserving powder

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
L249: "南瓜蛋饼", 《百度百科HTTP://BAIKE.BAIDU.COM/VIEW/5568664.HTM》 *
方其: "防治血脂异常的饮食指南", 《工业博览(社会版)》 *
杨玺: "《痛风防治必读》", 31 January 2004, 上海科学技术文献出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103584017A (en) * 2013-11-29 2014-02-19 周县萍 Balsam pear buccal tablet and preparation method thereof
CN104137874A (en) * 2014-07-23 2014-11-12 安徽金麦乐面业有限公司 Hypotensive cookie tasting like pumpkin and production method thereof
CN105901079A (en) * 2016-05-16 2016-08-31 安庆市江岸品香食品有限责任公司 Bitter melon health-care biscuits

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130918