CN103284264A - Method for manufacturing ganoderma beverage - Google Patents
Method for manufacturing ganoderma beverage Download PDFInfo
- Publication number
- CN103284264A CN103284264A CN201310203615XA CN201310203615A CN103284264A CN 103284264 A CN103284264 A CN 103284264A CN 201310203615X A CN201310203615X A CN 201310203615XA CN 201310203615 A CN201310203615 A CN 201310203615A CN 103284264 A CN103284264 A CN 103284264A
- Authority
- CN
- China
- Prior art keywords
- honeysuckle
- ganoderma
- siraitia grosvenorii
- momordica grosvenori
- glossy ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for manufacturing ganoderma beverage, and aims to provide beverage with sweet flavor and good nourishing effect. According to the technical scheme of the invention, the beverage is prepared by ganoderma, honeysuckle and siraitia grosvenorii. The method for manufacturing the ganoderma beverage comprises the following steps of: (1) selecting the dried ganoderma, the dried honeysuckle and the dried siraitia grosvenorii as raw materials according to the weight proportion of 3:1:1; (2) cleaning the ganoderma, the honeysuckle and the siraitia grosvenorii, and stewing the raw materials for 1-2 hours; (3) smashing the ganoderma, the honeysuckle and the siraitia grosvenorii into powder by a smashing machine; (4) putting the ganoderma powder, the honeysuckle powder and the siraitia grosvenorii powder into an earthenware pot, adding water into the earthenware pot, heating the mixture, and boiling the mixture to prepare ganoderma, honeysuckle and siraitia grosvenorii soup; (5) filtering the ganoderma, honeysuckle and siraitia grosvenorii soup to obtain ganoderma, honeysuckle and siraitia grosvenorii extract liquid; (6) adding potassium sorbate powder into the ganoderma, honeysuckle and siraitia grosvenorii extract liquid; and (7) canning ganoderma, honeysuckle and siraitia grosvenorii filtrate, and sterilizing the ganoderma, honeysuckle and siraitia grosvenorii filtrate by ultraviolet. The technical scheme provided by the invention is easy to operate; and the ganoderma beverage contains various beneficial components, tastes sweet and has a good nourishing effect.
Description
Technical field
The present invention relates to beverage processing technology.
Background technology
Application number is to disclose compound ganoderma beverage and preparation method thereof in 201210560042.1 the specification, this compound ganoderma beverage comprises the raw material of following w/v: red sesame fructification 1-5%, the root of kudzu vine and/or FI puerariae 0.5-3%, Hericium erinaceus 0.1-2%, Asparagus 0.1-2%, all the other are pure water.Its preparation method comprises: (1) makes first extract; (2) make second extract; (3) extracting liquid filtering and constant volume; (4) membrane filtration; (5) the can sterilization namely.This Ganoderma lucidum drink taste is light, and mouthfeel is not good.
Summary of the invention
The invention discloses a kind of Ganoderma lucidum drink preparation method, purpose is to provide a kind of taste sweetness and the good beverage of tonic effect.The technical solution used in the present invention is to make beverage with glossy ganoderma, honeysuckle, Momordica grosvenori.
A kind of Ganoderma lucidum drink preparation method disclosed by the invention follows these steps to operate: (1) chooses dry glossy ganoderma, honeysuckle, Momordica grosvenori is raw material, and three's part by weight is 3
:1
:1; (2) clean glossy ganoderma, honeysuckle, Momordica grosvenori, left standstill after the cleaning 1-2 hours; (3) with flour mill glossy ganoderma, honeysuckle, Momordica grosvenori are worn into broken end; (4) earth pot is put at glossy ganoderma, honeysuckle, the broken end of Momordica grosvenori, added water, heating boils glossy ganoderma honeysuckle Momordica grosvenori soup; (5) filter glossy ganoderma honeysuckle Momordica grosvenori soup, get glossy ganoderma honeysuckle Momordica grosvenori filtrate; (6) in glossy ganoderma honeysuckle Momordica grosvenori filtrate, add the potassium sorbate powder, stir; (7) canned glossy ganoderma honeysuckle Momordica grosvenori filtrate is also used ultraviolet killing pathogenic bacteria.Choosing dry glossy ganoderma, honeysuckle, Momordica grosvenori is raw material, and three's part by weight is 3
:1
:1.Contain ergosterol, polysaccharide, triterpene substance in the glossy ganoderma, protect the liver the nourishing effect.Honeysuckle contains compositions such as chlorogenic acid, isochlorogenic acid, gingko alcohol, sitosterol, stigmasterol, glucoside, linalool, and antipyretic and antidote functions is arranged.Contain compositions such as mogroside, protein, oleic acid in the Momordica grosvenori, the clearing heat and moistening lung effect is arranged.Clean glossy ganoderma, honeysuckle, Momordica grosvenori with cold water, be placed on after the cleaning and left standstill in the vessel 1-2 hours, make its volumetric expansion, so that grind, boil.With flour mill glossy ganoderma, honeysuckle, Momordica grosvenori are worn into broken end, so that boil.Earth pot is put at glossy ganoderma, honeysuckle, the broken end of Momordica grosvenori, added water, heating boils and makes it fully go out juice, gets glossy ganoderma honeysuckle Momordica grosvenori soup.With filtered through gauze glossy ganoderma honeysuckle Momordica grosvenori soup, get glossy ganoderma honeysuckle Momordica grosvenori filtrate.In glossy ganoderma honeysuckle Momordica grosvenori filtrate, add the potassium sorbate powder, stir.After glossy ganoderma honeysuckle Momordica grosvenori filtrate was cooled off naturally, canned glossy ganoderma honeysuckle Momordica grosvenori filtrate was also used ultraviolet killing pathogenic bacteria.
The technical solution used in the present invention is easy and simple to handle, and this Ganoderma lucidum drink contains the multiple beneficial composition, the taste sweetness, and tonic effect is good.
The specific embodiment
Choosing dry 300 kilograms of glossy ganodermas, honeysuckle double centner, Momordica grosvenori double centner is raw material.Clean glossy ganoderma, honeysuckle, Momordica grosvenori with cold water.Be placed on after glossy ganoderma, honeysuckle, Momordica grosvenori clean and leave standstill 80 minutes in the Plastic Drum, make its volumetric expansion.With flour mill glossy ganoderma, honeysuckle, Momordica grosvenori are worn into broken end, so that boil.Earth pot is put at glossy ganoderma, honeysuckle, the broken end of Momordica grosvenori, added water, heating boils and makes it fully go out juice, gets glossy ganoderma honeysuckle Momordica grosvenori soup.With filtered through gauze glossy ganoderma honeysuckle Momordica grosvenori soup, get glossy ganoderma honeysuckle Momordica grosvenori filtrate.In glossy ganoderma honeysuckle Momordica grosvenori filtrate, add the potassium sorbate powder, stir.Add potassium sorbate powder 0.5 gram in every kilogram of glossy ganoderma honeysuckle Momordica grosvenori filtrate.After glossy ganoderma honeysuckle Momordica grosvenori filtrate was cooled off naturally, canned glossy ganoderma honeysuckle Momordica grosvenori filtrate was also used ultraviolet killing pathogenic bacteria.
Claims (1)
1. Ganoderma lucidum drink preparation method, it is characterized in that following these steps to operate: (1) chooses dry glossy ganoderma, honeysuckle, Momordica grosvenori is raw material, and three's part by weight is 3
:1
:1; (2) clean glossy ganoderma, honeysuckle, Momordica grosvenori, left standstill after the cleaning 1-2 hours; (3) with flour mill glossy ganoderma, honeysuckle, Momordica grosvenori are worn into broken end; (4) earth pot is put at glossy ganoderma, honeysuckle, the broken end of Momordica grosvenori, added water, heating boils glossy ganoderma honeysuckle Momordica grosvenori soup; (5) filter glossy ganoderma honeysuckle Momordica grosvenori soup, get glossy ganoderma honeysuckle Momordica grosvenori filtrate; (6) in glossy ganoderma honeysuckle Momordica grosvenori filtrate, add the potassium sorbate powder, stir; (7) canned glossy ganoderma honeysuckle Momordica grosvenori filtrate is also used ultraviolet killing pathogenic bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310203615XA CN103284264A (en) | 2013-05-29 | 2013-05-29 | Method for manufacturing ganoderma beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310203615XA CN103284264A (en) | 2013-05-29 | 2013-05-29 | Method for manufacturing ganoderma beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103284264A true CN103284264A (en) | 2013-09-11 |
Family
ID=49086238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310203615XA Pending CN103284264A (en) | 2013-05-29 | 2013-05-29 | Method for manufacturing ganoderma beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103284264A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927472A (en) * | 2017-11-21 | 2018-04-20 | 广东食品药品职业学院 | A kind of ganoderma lucidum fashion drink and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144046A (en) * | 1995-08-31 | 1997-03-05 | 张福星 | Anticancer health-care tea and preparation method thereof |
| CN1394497A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| EP2324718A1 (en) * | 2009-11-18 | 2011-05-25 | Young-Sam Jang | Health tea and method for preparing the same |
| CN102258098A (en) * | 2011-08-11 | 2011-11-30 | 何炯垣 | Glossy ganoderma three-flower tea with effects of protecting liver, sobering up, clearing heat and moistening lung and preparation method thereof |
| KR101197679B1 (en) * | 2009-12-21 | 2012-11-05 | 콩 박 | Ganoderma lucidum coffee and its related manufacturing process |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
| CN103005596A (en) * | 2012-12-21 | 2013-04-03 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
-
2013
- 2013-05-29 CN CN201310203615XA patent/CN103284264A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144046A (en) * | 1995-08-31 | 1997-03-05 | 张福星 | Anticancer health-care tea and preparation method thereof |
| CN1394497A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| EP2324718A1 (en) * | 2009-11-18 | 2011-05-25 | Young-Sam Jang | Health tea and method for preparing the same |
| KR101197679B1 (en) * | 2009-12-21 | 2012-11-05 | 콩 박 | Ganoderma lucidum coffee and its related manufacturing process |
| CN102258098A (en) * | 2011-08-11 | 2011-11-30 | 何炯垣 | Glossy ganoderma three-flower tea with effects of protecting liver, sobering up, clearing heat and moistening lung and preparation method thereof |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
| CN103005596A (en) * | 2012-12-21 | 2013-04-03 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 赵宏伟 等: "风味灵芝饮料的研制", 《饮料工业》 * |
| 黄发新 等: "金银花罗汉果苦瓜保健饮料研制", 《华南热带农业大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927472A (en) * | 2017-11-21 | 2018-04-20 | 广东食品药品职业学院 | A kind of ganoderma lucidum fashion drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101292692B (en) | Plant cold tea condensed juice, preparation and application thereof | |
| CN103493930B (en) | A kind of momordica grosvenori ginger tea and preparation method thereof | |
| CN104432381B (en) | A kind of honeysuckle health-care beverage and preparation method thereof | |
| CN103519292A (en) | Method for preparing mulberry blueberry nutritious drink | |
| CN105077463B (en) | A kind of roxburgh anoectochilus terminal bud health drink and preparation method thereof | |
| CN104560610A (en) | Production method of rosemary tea vinegar | |
| CN106281898A (en) | The brewing method of Radix Syzygii Buxifolii root compound health wine | |
| CN103750320A (en) | Product with functions of dispelling effects of alcohol and protecting liver and preparation method thereof | |
| CN103284264A (en) | Method for manufacturing ganoderma beverage | |
| CN103509673B (en) | A kind of preparation method of Rhodiola Highland Barley Tealeaf Wine | |
| KR101784395B1 (en) | Method for producing functional soy sauce and soybean paste, and functional soy sauce and soybean paste produced thereby | |
| JP2003289834A (en) | Tea of morinda citritolia leaf and tea liquid extracted therefrom | |
| CN104789427A (en) | Mind tranquillizing and ageing resisting health edible vinegar and production method thereof | |
| CN103504239B (en) | Duck meat-flavored celery instant powder and preparation method thereof | |
| CN104938719B (en) | A kind of antilipemic healthy sifting tea and preparation method thereof | |
| CN104222429A (en) | Siraitia grosvenorii and honeysuckle solid tea with health function | |
| CN104323185B (en) | Special flavouring of shepherd's purse culinary art meat and preparation method thereof | |
| CN102613368A (en) | North cordyceps sinensis herba epimedii compound tea bag product and producing method thereof | |
| CN107549404A (en) | Orange peel function and service tea product | |
| KR20110024676A (en) | An arrowroot juice separated from starch and manufacturing method thereof | |
| CN106722994A (en) | A kind of ginkgo crisp chip and preparation method thereof | |
| CN103923798B (en) | A kind of fermented wine and preparation method thereof | |
| CN104489178A (en) | Heat clearing and fire reducing charcoal-flavored herbal tea and preparation method thereof | |
| CN110419743A (en) | A kind of oxidation resistant pulvis of natural liver protection and preparation method thereof | |
| CN104286316A (en) | Charcoal-burned pomelo peel morning tea powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130911 |