CN103262982A - Diced pickle glutinous rice rod - Google Patents
Diced pickle glutinous rice rod Download PDFInfo
- Publication number
- CN103262982A CN103262982A CN2013102208599A CN201310220859A CN103262982A CN 103262982 A CN103262982 A CN 103262982A CN 2013102208599 A CN2013102208599 A CN 2013102208599A CN 201310220859 A CN201310220859 A CN 201310220859A CN 103262982 A CN103262982 A CN 103262982A
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- China
- Prior art keywords
- glutinous rice
- diced
- pickle
- rod
- glutinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a diced pickle glutinous rice rod which comprises the following components: 20-22 kg of glutinous rice, 3.5-4 kg of pickled potherb mustard, 2.5-3 kg of pickled cowpea, 6.8-7 kg of streaky pork, 1.8-2 kg of polished glutinous rice, 0.8-1 kg of red pepper, a proper amount of corn cob wrappers (namely wrappers for coating corn cobs) and a proper amount of twines. According to the manufactured diced pickle glutinous rice rod, the corn cob wrapper is stripped off, the glutinous rice and diced vegetable and pork are cooked to be oily and glutinous, the aroma of pickles and diced meat exists in rice aroma, and the diced pickle glutinous rice rod is salty, fresh and spicy, can be directly eaten or diced into chips and has better taste after being fried.
Description
Technical field the present invention relates to a kind of salted vegetables fourth glutinous rice rod.
Various glutinous rice snacks are arranged on the background technology market, but salted vegetables fourth glutinous rice rod is seen seldom still.
Summary of the invention the purpose of this invention is to provide a kind of salted vegetables fourth glutinous rice rod.
Scheme is: glutinous rice 20-22kg, Pickled Potherb Mustard 3.5-4kg, the cowpea 2.5-3kg that salts down, streaky pork 6.8-7kg, ginger rice 1.8-2kg, pimiento 0.8-1kg, corncob peel (wrap the skin of corn ear) in right amount, linen thread is an amount of.
The preparation method: the snow luxuriant that will salt down, the cowpea that salts down, streaky pork are cut into thin fourth and Jiang Mi and pimiento quick-fried perfume (or spice) together, glutinous rice adds the proper amount of clear water bubble and sends out, the dish fourth good with stir-fry is mixed together evenly, put into an amount of glutinous rice dish meat cubelets in the corncob peel, be bundled into long column shape, after the linen thread encircling, go into to add in the pot poach and got final product in 3 hours.
The specific embodiment
Embodiment 1:
Glutinous rice 20-22kg, Pickled Potherb Mustard 3.5-4kg, the cowpea 2.5-3kg that salts down, streaky pork 6.8-7kg, ginger rice 1.8-2kg, pimiento 0.8-1kg, corncob peel (wrap the skin of corn ear) in right amount, linen thread is an amount of.
Preparation method: together above
Embodiment 2:
Glutinous rice 20kg, Pickled Potherb Mustard 3.5kg, the cowpea 2.5kg that salts down, streaky pork 6.8kg, ginger rice 1.8kg, pimiento 0.8kg, corncob peel (wrap the skin of corn ear) in right amount, linen thread is an amount of.
Preparation method: together above.
Claims (2)
1. salted vegetables fourth glutinous rice rod is characterized in that comprising following component:
Glutinous rice 20-22kg, Pickled Potherb Mustard 3.5-4kg, the cowpea 2.5-3kg that salts down, streaky pork 6.8-7kg, ginger rice 1.8-2kg, pimiento 0.8-1kg, corncob peel (wrap the skin of corn ear) in right amount, linen thread is an amount of.
2. above-mentioned salted vegetables fourth glutinous rice rod according to claim 1 is characterized in that comprising following component:
Glutinous rice 20kg, Pickled Potherb Mustard 3.5kg, the cowpea 2.5kg that salts down, streaky pork 6.8kg, ginger rice 1.8kg, pimiento 0.8kg, corncob peel (wrap the skin of corn ear) in right amount, linen thread is an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102208599A CN103262982A (en) | 2013-05-25 | 2013-05-25 | Diced pickle glutinous rice rod |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102208599A CN103262982A (en) | 2013-05-25 | 2013-05-25 | Diced pickle glutinous rice rod |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103262982A true CN103262982A (en) | 2013-08-28 |
Family
ID=49006684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102208599A Pending CN103262982A (en) | 2013-05-25 | 2013-05-25 | Diced pickle glutinous rice rod |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103262982A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100103097A (en) * | 2009-03-13 | 2010-09-27 | 정수열 | Whole grilled roll fish paste, method for preparing the same and apparatus for the same |
| KR20110080828A (en) * | 2010-01-07 | 2011-07-13 | 강영기 | Patty containing rice cake and production method thereof |
| CN102697050A (en) * | 2012-06-12 | 2012-10-03 | 邓智广 | Production method of duck glutinous rice |
| CN102948664A (en) * | 2011-08-29 | 2013-03-06 | 韩光荣 | Rice processed food and preparation method thereof |
| CN103099130A (en) * | 2012-12-07 | 2013-05-15 | 李红 | Method for making old Shanghai glutinous rice ball |
-
2013
- 2013-05-25 CN CN2013102208599A patent/CN103262982A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100103097A (en) * | 2009-03-13 | 2010-09-27 | 정수열 | Whole grilled roll fish paste, method for preparing the same and apparatus for the same |
| KR20110080828A (en) * | 2010-01-07 | 2011-07-13 | 강영기 | Patty containing rice cake and production method thereof |
| CN102948664A (en) * | 2011-08-29 | 2013-03-06 | 韩光荣 | Rice processed food and preparation method thereof |
| CN102697050A (en) * | 2012-06-12 | 2012-10-03 | 邓智广 | Production method of duck glutinous rice |
| CN103099130A (en) * | 2012-12-07 | 2013-05-15 | 李红 | Method for making old Shanghai glutinous rice ball |
Non-Patent Citations (1)
| Title |
|---|
| 程帆: "《全国小学生分类作文精华》", 31 January 2012, 北京教育出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130828 |