CN102948664A

CN102948664A - Rice processed food and preparation method thereof

Info

Publication number: CN102948664A
Application number: CN201110249854XA
Authority: CN
Inventors: 韩光荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-29
Filing date: 2011-08-29
Publication date: 2013-03-06

Abstract

The invention discloses a rice processed food and a preparation method thereof. The rice processed food is characterized by comprising a rice bag, auxiliary materials and condiments, wherein the rice bag comprises a cushion coat, rice and an edible wafer. The preparation method comprises the following steps of: preparing the rice bag, and carrying out sealed package on the rice bag for standby after sterilization treatment; preparing the auxiliary materials, and carrying out sealed package on the auxiliary materials for standby after sterilization treatment; preparing the condiments, and carrying out sealed package on the condiments for standby after sterilization treatment; taking out the auxiliary materials and the condiments, and coating the condiments on the surfaces of the auxiliary materials, and taking out the rice bag, laying the rice bag flat with the cushion coat being downward and the edible wafer being upward, evenly spraying steam above the edible wafer, and wrapping the auxiliary materials coated with the condiments in the center position at the lateral upper part of the edible wafer, sprayed with the steam, of the rice bag, thus obtaining the product. The rice processed food has the advantages of being simple to prepare, convenient to eat and adjustable in taste, and being nutritious and delicious as well as clean and healthful.

Description

A kind of boiled rice processed food and preparation method thereof

Technical field

The present invention relates to a kind of food that is processed by rice and preparation method thereof.

Background technology

With the quickening pace of modern life, prepare simple, convenient and swift, hygiene and health, nutritious fast food more and more becomes the common people's demand again, it is loaded down with trivial details, edible inconvenient that current boiled rice processed food is made.

Summary of the invention

Goal of the invention of the present invention is to provide a kind of boiled rice processed food of nutritious, instant, and its preparation method is simple, health.

Technical scheme of the present invention: a kind of boiled rice processed food, it is characterized in that it comprises rice bag, auxiliary material, seasoning matter, wherein said rice bag comprises bed course, rice, edible wafer.

Above-mentioned said bed course can be nori, the Vegetable paper of being made by spinach or carrot fiber, one or more the laminar mixtures in the laver sheet.

Above-mentioned said rice is prepared from by glutinous rice and nonglutinous rice, and glutinous rice is 10%-40% by weight percentage, and nonglutinous rice is 60%-90%.

Above-mentioned said auxiliary material can be one or more mixtures in ham sausage, fried egg, fried beancurd, cucumber, carrot, hot pickled mustard tube, the romaine lettuce.

Above-mentioned said seasoning matter can be one or more mixtures in soy sauce, rice vinegar, sesame oil, soya sauce, tomato ketchup, mayonnaise, the thick chilli sauce.

A kind of preparation method of boiled rice processed food is characterized in that it may further comprise the steps:

The rice that 1. will boil or cook takes the dish out of the pot, making the flat rice cake is placed on the bed course, the outer rim of rice cake all drops in the bedding plane, when being cooled to room temperature by refrigeration plant, place edible wafer above the rice cake, edible wafer all covers the rice cake top, is the rice bag, pack after doing sterilization treatment, for subsequent use;

2. the auxiliary material material is cut into sheet or strip, packs after doing sterilization treatment, for subsequent use;

3. pack after the seasoning matter material being done sterilization treatment, for subsequent use;

4. with step 2., the product that obtains in 3., unpack, take out auxiliary material and seasoning matter, seasoning matter is spread upon the auxiliary material surface, for subsequent use;

5. the product that step is obtained in 1., unpack, take out the rice bag, bed course down edible wafer tiles up, edible wafer top is uperize evenly, steam pressure is 1.2～3.0 atmospheric pressure, vapor (steam) temperature is 55～150 ℃, injecting time is 1～30 second, jet to injected identity distance from being 1～8 centimetre, within the AEI After End of Injection 3 minutes, the product that step is obtained in 4. is placed on the center, edible wafer side top of the rice bag that has sprayed steam, with the rice bag it is wrapped, be finished product.

Superiority of the present invention is: make simple, instant, nutrition is good to eat, taste is adjustable, clean hygiene.

The specific embodiment

Embodiment: a kind of boiled rice processed food, it is characterized in that it comprises rice bag, auxiliary material, seasoning matter, wherein said rice bag comprises bed course, rice, edible wafer.

Above-mentioned said bed course is laminar laver sheet.

Above-mentioned said rice is prepared from by glutinous rice and nonglutinous rice, and glutinous rice is 20% by weight percentage, and nonglutinous rice is 80%.

Above-mentioned said auxiliary material is ham sausage and cucumber.

Above-mentioned said seasoning matter is sesame oil and thick chilli sauce.

1. the rice that boils is taken the dish out of the pot, making the flat rice cake is placed on the bed course, the outer rim of rice cake all drop on laminar laver unilateral in, when being cooled to room temperature by refrigeration plant, place edible wafer above the rice cake, edible wafer all covers the rice cake top, is the rice bag, pack after doing sterilization treatment, for subsequent use;

2. ham sausage and cucumber are cut into strip, pack after doing sterilization treatment, for subsequent use;

3. pack after sesame oil and thick chilli sauce being done sterilization treatment, for subsequent use;

4. with step 2., the product that obtains in 3., unpack, take out sesame oil and thick chilli sauce and smear ham sausage and cucumber surface, for subsequent use;

5. the product that step is obtained in 1., unpack, take out the rice bag, laminar laver sheet down edible wafer tiles up, edible wafer top is uperize evenly, steam pressure is 1.8 atmospheric pressure, vapor (steam) temperature is 80 ℃, injecting time is 10 seconds, jet to injected identity distance from being 3 centimetres, AEI After End of Injection is in the time of 1 minute, the product that step is obtained in 4. is placed on the center, edible wafer side top of the rice bag that has sprayed steam, with the rice bag it is wrapped, be finished product.

Claims

1. a boiled rice processed food is characterized in that it comprises rice bag, auxiliary material, seasoning matter, and wherein said rice bag comprises bed course, rice, edible wafer.

2. boiled rice processed food according to claim 1 is characterized in that said bed course can be nori, the Vegetable paper of being made by spinach or carrot fiber, one or more the laminar mixtures in the laver sheet.

3. boiled rice processed food according to claim 1 is characterized in that said rice is prepared from by glutinous rice and nonglutinous rice, and glutinous rice is 10%-40% by weight percentage, and nonglutinous rice is 60%-90%.

4. boiled rice processed food according to claim 1 is characterized in that said auxiliary material can be one or more mixtures in ham sausage, fried egg, fried beancurd, cucumber, carrot, hot pickled mustard tube, the romaine lettuce.

5. boiled rice processed food according to claim 1 is characterized in that said seasoning matter can be one or more mixtures in soy sauce, rice vinegar, sesame oil, soya sauce, tomato ketchup, mayonnaise, the thick chilli sauce.

6. the preparation method of a boiled rice processed food is characterized in that it may further comprise the steps: