CN103250857A - Liquorice, rock candy and ginger combination - Google Patents
Liquorice, rock candy and ginger combination Download PDFInfo
- Publication number
- CN103250857A CN103250857A CN2013102214551A CN201310221455A CN103250857A CN 103250857 A CN103250857 A CN 103250857A CN 2013102214551 A CN2013102214551 A CN 2013102214551A CN 201310221455 A CN201310221455 A CN 201310221455A CN 103250857 A CN103250857 A CN 103250857A
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- CN
- China
- Prior art keywords
- ginger
- liquorice
- combination
- rock candy
- rock sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a liquorice, rock candy and ginger combination which comprises the following components of 25-26 kg of ginger, 2.8-3 kg of liquorice, 8-10 kg of rock candy and 0.5-0.6 kg of salt. According to the liquorice, rock candy and ginger combination, gingerol in the ginger can stimulate the gustatory nerves on the tongue, enhance the gastrointestinal motility, promote the secretion of digestive juice, tonify the spleen, promote the digestion and stimulate the appetite; when the ginger is combined with the liquorice, the combination can clear the heat and expel the toxin; and the liquorice, rock candy and ginger combination is a very suitable summer dessert.
Description
Technical field the present invention relates to a kind of Radix Glycyrrhizae rock sugar ginger.
The snack that ginger is made on the background technology market has multiple, has not seen Radix Glycyrrhizae rock sugar ginger as yet
Summary of the invention the purpose of this invention is to provide a kind of Radix Glycyrrhizae rock sugar ginger.
Scheme is: ginger 25-26kg, Radix Glycyrrhizae 2.8-3kg, rock sugar 8-10kg, salt 0.5-0.6kg.
The preparation method: Radix Glycyrrhizae and rock sugar entry are boiled, boil rock sugar and melt and get final product, after the cooling, with the ginger adding of cutting into slices, add salt again and mix thoroughly together, water will not have ginger splices, after the pickled week, pulled ginger splices out, and the sun shines fifty percent to be done and get final product.
The specific embodiment
Embodiment 1:
Ginger 25-26kg, Radix Glycyrrhizae 2.8-3kg, rock sugar 8-10kg, salt 0.5-0.6kg.
Preparation method: together above
Embodiment 2:
Ginger 25kg, Radix Glycyrrhizae 2.8kg, rock sugar 8kg, salt 0.5kg.
Preparation method: together above.
Claims (2)
1. Radix Glycyrrhizae rock sugar ginger is characterized in that comprising following component:
Ginger 25-26kg, Radix Glycyrrhizae 2.8-3kg, rock sugar 8-10kg, salt 0.5-0.6kg.
2. above-mentioned Radix Glycyrrhizae rock sugar ginger according to claim 1 is characterized in that comprising following component:
Ginger 25kg, Radix Glycyrrhizae 2.8kg, rock sugar 8kg, salt 0.5kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102214551A CN103250857A (en) | 2013-05-30 | 2013-05-30 | Liquorice, rock candy and ginger combination |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102214551A CN103250857A (en) | 2013-05-30 | 2013-05-30 | Liquorice, rock candy and ginger combination |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103250857A true CN103250857A (en) | 2013-08-21 |
Family
ID=48955370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102214551A Pending CN103250857A (en) | 2013-05-30 | 2013-05-30 | Liquorice, rock candy and ginger combination |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103250857A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522548A (en) * | 2014-12-08 | 2015-04-22 | 陶峰 | Processing method of five-spiced tender ginger slices |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001275608A (en) * | 2000-03-29 | 2001-10-09 | Shibafune Koide:Kk | Method for producing ginger sugar jelly, and method for producing ginger sugar rice cracker with the jelly attached thereto |
| CN1528165A (en) * | 2003-10-17 | 2004-09-15 | 华南农业大学 | Method for applying microwave technology in preserved fruit processing |
| KR20090016525A (en) * | 2007-08-11 | 2009-02-16 | 김덕희 | Candy has medical stuff |
| KR20100013583A (en) * | 2008-07-31 | 2010-02-10 | 정해봉 | The manufacturing method of apple snack having apple and seasoning |
| CN102613373A (en) * | 2011-12-01 | 2012-08-01 | 张煌辉 | Processing technology of sugared ginger |
-
2013
- 2013-05-30 CN CN2013102214551A patent/CN103250857A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001275608A (en) * | 2000-03-29 | 2001-10-09 | Shibafune Koide:Kk | Method for producing ginger sugar jelly, and method for producing ginger sugar rice cracker with the jelly attached thereto |
| CN1528165A (en) * | 2003-10-17 | 2004-09-15 | 华南农业大学 | Method for applying microwave technology in preserved fruit processing |
| KR20090016525A (en) * | 2007-08-11 | 2009-02-16 | 김덕희 | Candy has medical stuff |
| KR20100013583A (en) * | 2008-07-31 | 2010-02-10 | 정해봉 | The manufacturing method of apple snack having apple and seasoning |
| CN102613373A (en) * | 2011-12-01 | 2012-08-01 | 张煌辉 | Processing technology of sugared ginger |
Non-Patent Citations (3)
| Title |
|---|
| 古文: "甘草姜片的加工技术", 《农村实用技术》 * |
| 章银良: "《休闲食品加工技术与配方》", 30 September 2011 * |
| 董淑炎: "《小食品生产加工7步赢利.蔬菜卷》", 31 January 2009 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522548A (en) * | 2014-12-08 | 2015-04-22 | 陶峰 | Processing method of five-spiced tender ginger slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |