CN104720032A - Kumquat and ginger juice and preparation method thereof - Google Patents
Kumquat and ginger juice and preparation method thereof Download PDFInfo
- Publication number
- CN104720032A CN104720032A CN201310712435.4A CN201310712435A CN104720032A CN 104720032 A CN104720032 A CN 104720032A CN 201310712435 A CN201310712435 A CN 201310712435A CN 104720032 A CN104720032 A CN 104720032A
- Authority
- CN
- China
- Prior art keywords
- juice
- ginger
- kumquat
- water
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 52
- 241000234314 Zingiber Species 0.000 title claims abstract description 37
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 37
- 235000008397 ginger Nutrition 0.000 title claims abstract description 37
- 244000175448 Citrus madurensis Species 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000017317 Fortunella Nutrition 0.000 title abstract 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 239000005720 sucrose Substances 0.000 claims abstract description 11
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 229930003270 Vitamin B Natural products 0.000 abstract 3
- 235000019156 vitamin B Nutrition 0.000 abstract 3
- 239000011720 vitamin B Substances 0.000 abstract 3
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 206010040844 Skin exfoliation Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001835 salubrious effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kumquat and ginger juice comprises 10-15 parts of kumquat, 1-2 parts of ginger, 0.5-1 part of sucrose, 20-30 parts of water, 0.5-1 part of citric acid, 0.1-0.2 parts of vitamin B tablets, and 1-2 parts of ice cubes. A preparation method of the juice comprises the following steps: peeling ginger, cutting the peeled ginger to form blocks, putting the blocks in a juicing machine, and juicing to obtain a ginger juice; adding kumquat into the juicing machine, and carrying out mixed juicing; pouring a proper amount of water into the juicing machine, reducing the rotating speed of the juicing machine, and uniformly stirring the kumquat juice and the ginger juice in water; adding sucrose, citric acid and vitamin B tablets into the juicing machine, and uniformly dissolving sucrose, citric acid and the vitamin B tablets in water; and pouring out a finished fruit juice, and adding the ice cubes into the fruit juice to obtain the kumquat and ginger juice which can be drunk. The kumquat and ginger juice has the advantages of easy preparation, convenience, easy learning, refreshing taste, high nutrition value, improvement of people's physical quality, and cold prevention.
Description
Technical field
The present invention relates to a kind of health drink, especially relate to a kind of ginger juice.
Background technology
In the winter of cold weather, drink one glass of ginger decoction, not only can dispel cold, also the resistivity of people's health can be increased, but because the taste of ginger decoction is more atypical, most people all cannot stand the mouthfeel of directly drinking ginger decoction, causes the edibility wasting ginger decoction.
Summary of the invention
The object of this invention is to provide a kind of making easily, facilitate easy to learn, taste is salubrious, the cumquat ginger juice be of high nutritive value.
A kind of cumquat ginger juice, its proportioning is: cumquat 10-15 part, ginger 1-2 part, sucrose 0.5-1 part, water 20-30 part, citric acid 0.5-1 part, Cobastab sheet 0.1-0.2 part, ice cube 1-2 part.
Its preparation method is as follows:
(1) removed the peel by ginger, stripping and slicing, puts into juice extractor and is squeezed into ginger juice;
(2) in juice extractor, add cumquat, make both mixing squeeze the juice;
(3) in juice extractor, pour appropriate water into, reduce the rotating speed of juice extractor, the uniform stirring in water by cumquat juice and ginger juice;
(4) in juice extractor, add sucrose, citric acid and Cobastab sheet, make it evenly soluble in water;
(5) pour out finished product fruit juice, in fruit juice, add ice cube, then drink.
Compared with the prior art, beneficial effect of the present invention is: make easily, facilitate easy to learn, and taste is salubrious, is of high nutritive value, can improves the fitness of people, preventing cold.
detailed description of the inventionembodiment 1: a kind of cumquat ginger juice, its proportioning is: cumquat 10 parts, 1 part, ginger, sucrose 0.5 part, 20 parts, water, citric acid 0.5 part, Cobastab sheet 0.1 part, ice cube 1 part.
Its preparation method is as follows:
(1) by 1 part of ginger peeling, stripping and slicing, puts into juice extractor and is squeezed into ginger juice;
(2) in juice extractor, add 10 portions of cumquats, make both mixing squeeze the juice;
(3) in juice extractor, pour 20 parts of appropriate water into, reduce the rotating speed of juice extractor, the uniform stirring in water by cumquat juice and ginger juice;
(4) in juice extractor, add 0.5 sucrose, 0.5 part of citric acid and 0.1 part of Cobastab sheet, make it evenly soluble in water;
(5) pour out finished product fruit juice, in fruit juice, add 1 part of ice cube, then drink.
Embodiment 2: a kind of cumquat ginger juice, its proportioning is: cumquat 15 parts, 2 parts, ginger, sucrose 1 part, 30 parts, water, citric acid 1 part, Cobastab sheet 0.2 part, ice cube 2 parts.
Its preparation method is as follows:
(1) by 2 parts of ginger peelings, stripping and slicing, puts into juice extractor and is squeezed into ginger juice;
(2) in juice extractor, add 15 portions of cumquats, make both mixing squeeze the juice;
(3) in juice extractor, pour 30 parts of appropriate water into, reduce the rotating speed of juice extractor, the uniform stirring in water by cumquat juice and ginger juice;
(4) in juice extractor, add 1 sucrose, 1 part of citric acid and 0.2 part of Cobastab sheet, make it evenly soluble in water;
(5) pour out finished product fruit juice, in fruit juice, add 2 parts of ice cubes, then drink.
Claims (2)
1. a cumquat ginger juice, is characterized in that: its proportioning is: cumquat 10-15 part, ginger 1-2 part, sucrose 0.5-1 part, water 20-30 part, citric acid 0.5-1 part, Cobastab sheet 0.1-0.2 part, ice cube 1-2 part.
2. a kind of cumquat ginger juice according to claim 1, is characterized in that: its preparation method is as follows:
Removed the peel by ginger, stripping and slicing, puts into juice extractor and is squeezed into ginger juice;
In juice extractor, add cumquat, make both mixing squeeze the juice;
In juice extractor, pour appropriate water into, reduce the rotating speed of juice extractor, the uniform stirring in water by cumquat juice and ginger juice;
In juice extractor, add sucrose, citric acid and Cobastab sheet, make it evenly soluble in water;
(5) pour out finished product fruit juice, in fruit juice, add ice cube, then drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712435.4A CN104720032A (en) | 2013-12-23 | 2013-12-23 | Kumquat and ginger juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310712435.4A CN104720032A (en) | 2013-12-23 | 2013-12-23 | Kumquat and ginger juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104720032A true CN104720032A (en) | 2015-06-24 |
Family
ID=53444895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310712435.4A Pending CN104720032A (en) | 2013-12-23 | 2013-12-23 | Kumquat and ginger juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104720032A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537693A (en) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | Green gold orange juice compound seasoning and preparation method thereof |
-
2013
- 2013-12-23 CN CN201310712435.4A patent/CN104720032A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537693A (en) * | 2018-05-28 | 2019-12-06 | 海南省粮油科学研究所 | Green gold orange juice compound seasoning and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |