CN103250817A - Yellow tea processing method - Google Patents
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- CN103250817A CN103250817A CN2013101771755A CN201310177175A CN103250817A CN 103250817 A CN103250817 A CN 103250817A CN 2013101771755 A CN2013101771755 A CN 2013101771755A CN 201310177175 A CN201310177175 A CN 201310177175A CN 103250817 A CN103250817 A CN 103250817A
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Abstract
The invention discloses a yellow tea processing method, which is characterized in that Guire No. 2 yellow tea tree fresh leaf buds or sprouts and leaves are adopted as the raw materials, and a finished product is obtained by carrying out process steps of sunlight withering, indoor withering, water removal, first spreading and air cooling, twisting, unblocking, shaping, first baking, secondary spreading and air cooling, first bagging, secondary baking, third spreading and air cooling, secondary bagging and fragrance improvement. By adopting the method to process the Guire No. 2 yellow tea, the production efficiency is high, the obtained finished product is sturdy, straight and upright in shape, yellow brown and bright in color, highly fragrant, mellow and brisk in flavor, sweet in taste, pesticide-residue-free, and stable in product quality, and standardized and scale operation can be achieved.
Description
Technical field
The present invention relates to the processing method of tealeaves, particularly a kind of raw material is the yellow tea process of No. 2 tea frees of osmanthus heat.
Background technology
Osmanthus heat is the new tea kind of Guangxi Research Inst. of Subtropics Corps's experiment station's seed selection No. 2, obtains the kind registration in 2006, and the new varieties registration number is stepped on (tea) 2006010 for (osmanthus).This kind yielding ability is strong, wide adaptability, and characteristics such as it is stout and strong to have a bud-leaf, and it is good to hold tender property, and bud hair spy is many, and inclusion is abundant are the raw materials of the yellow tea of processing high grade.Yet because a variety of causes does not still form a processing method of overlapping ripe No. 2 yellow tea of osmanthus heat in the market, failing provides more high-quality yellow tea product for market.Therefore, developing No. 2 yellow tea processing technology standards of a cover ripe reasonably osmanthus heat, is the problem that presses for solution at present.
Summary of the invention
The technical problem to be solved in the present invention provides a kind ofly advises chess production at No. 2 yellow tea of osmanthus heat, the processing method of the quality of enhancing productivity and products thereof.
The present invention solves the problems of the technologies described above with following technical scheme:
The processing method of a kind of yellow tea of the present invention, it comprises following procedure of processing:
(1) raw material: plucking no disease and pest, the bright leaf bud heads of No. 2 yellow tea trees of stout and strong osmanthus heat or a bud one leaf is raw material;
(2) solar wither: in the afternoon calico is layered on clean, surface temperature and is 32-35 ℃, relative humidity and be on 65-75% the concrete floor, the tealeaves that the last step is plucked spread out on calico, and leaf-spreading thickness is 0.5-1.0cm; Time 20-the 40min that withers, the centre must not be stirred;
(3) wither indoors: will go up the tealeaves of step after the solar wither and move into indoorly, indoor temperature is 22-25 ℃, and humidity is 60-65%, and be 2.5-3h standing time;
(4) complete: will go up the tealeaves of step after the wither indoors and adopt the hot air water-removing stove to educate extremely, and when earlier the temperature of hot air water-removing stove being transferred to 220-250 ℃, tealeaves evenly be dropped into the hot-blast stove stove that completes again, holding slightly needle-holding hand of water-removing leaves, but not burnt limit can take the dish out of the pot;
(5) spreading for cooling just: the tealeaves after previous step completed is placed on the dustpan airing to room temperature;
(6) knead: the tealeaves after the previous step spreading for cooling is just kneaded;
(7) deblock: the tealeaves after previous step is kneaded deblocks;
(8) shaping: the tealeaves after previous step deblocked is put into 40-50 ℃ carding machine reason bar, time 3-5min;
(9) baking just: adopt 70 ℃ of bakings to five sixty percent to do the tealeaves after the previous step shaping;
(10) answer spreading for cooling: the tealeaves spreading for cooling after previous step is just dried by the fire is to room temperature;
(11) just wrap: the tealeaves after the multiple spreading for cooling of previous step is packaged in 25-28 ℃ of room temperatures with duplex paper places, it is orange-yellow to treat that the bud look presents;
(12) multiple baking: adopt 60 ℃ of oven dry to doing very likely the tealeaves behind the first bag of previous step;
(13) three spreadings for cooling: the tealeaves spreading for cooling after previous step dried by the fire again is to room temperature;
(14) multiple bag: the tealeaves after previous step three spreadings for cooling is packaged in placement in 25-28 ℃ of room temperatures with duplex paper, treats that the bud look presents golden yellow;
(15) Titian: the tealeaves after previous step wrapped again adopts 70 ℃ dries to water content 6-7%;
(16) finished product: the tealeaves spreading for cooling behind the previous step Titian is carried out package storage to room temperature.
The degree of the solar wither of described step (2) is pinched softness for the tealeaves hand, and leaf coloured light pool disappears, and green grass gas disappears and sends delicate fragrance, percentage of water loss lO-15%.
The degree of the wither indoors of described step (3) is the constantly concurrent floweriness that makes new advances of the tender stalk of record book in accordion form tealeaves.
Described principle of kneading is: first sky is rubbed 10min, gently presses 5-10min again, presses 5min in again, and sky is rubbed 5-10min again; Kneading machine is in kneading the tealeaves process, and pneumatics refers to knead bung and is not pressed onto barrel tealeaves face of kneading, and light pressure refers to knead bung and keeps flat to kneading a barrel tealeaves face, and middle pressure refers to knead bung the tealeaves face is pressed down 3cm.
When wrapping at the beginning of described and wrapping again, adopt duplex paper to be packaged into every bag of 1kg.
Use No. 2 yellow tea of the inventive method processing osmanthus heat, the production efficiency height, it is sturdy straight and upright that the finished product that obtains has profile, and color and luster is yellowish-brown bright, the fragrance height, flavour alcohol is refreshing, the taste sweetness, non agricultural chemical residuum, constant product quality, and can realize standardization, scale operation.
The specific embodiment
Below the inventive method is further described.
The processing method of a kind of yellow tea of the present invention comprises following procedure of processing:
(1) raw material: plucking no disease and pest, the bright leaf bud heads of No. 2 yellow tea trees of stout and strong osmanthus heat or a bud one leaf is raw material;
(2) solar wither: the time is 4:30-5:30 in the afternoon, and it is that 32-35 ℃, relative humidity are on 65-75% the concrete floor that calico is layered on clean, surface temperature, will go up the tealeaves that the step plucks again and spread out on calico, and leaf-spreading thickness is 0.5-1.0cm; Time 20-the 40min that withers, the centre must not be stirred; The degree of withering is pinched softness for the tealeaves hand, and leaf coloured light pool disappears, and green grass gas disappears and sends delicate fragrance, percentage of water loss lO-15%;
(3) wither indoors: will go up the tealeaves of step after the solar wither and move into indoorly, indoor temperature is 22-25 ℃, and humidity is 60-65%, and be 2.5-3h standing time, and the tender stalk of record book in accordion form tealeaves this moment is the concurrent floweriness that makes new advances constantly;
(4) complete: will go up the tealeaves of step after the wither indoors and adopt the hot air water-removing stove to educate extremely, and when earlier the hot air water-removing furnace temperature being transferred to 220-250 ℃, again tealeaves evenly be dropped into the hot air water-removing stove, holding slightly needle-holding hand of water-removing leaves, but not burnt limit can take the dish out of the pot;
(5) spreading for cooling just: the tealeaves after previous step completed is placed on the dustpan airing to room temperature;
(6) knead: the tealeaves after the previous step spreading for cooling is just kneaded, and the principle of kneading is: first sky is rubbed 10min, gently presses 5-10min again, presses 5min in again, and sky is rubbed 5-10min again.Kneading machine is in kneading the tealeaves process, and pneumatics refers to knead bung and is not pressed onto barrel tealeaves face of kneading, and light pressure refers to knead bung and keeps flat to kneading a barrel tealeaves face, and middle pressure refers to knead bung the tealeaves face is pressed down 3cm.
(7) deblock: the tealeaves after previous step is kneaded deblocks;
(8) shaping: the tealeaves after previous step deblocked is put into 40-50 ℃ carding machine reason bar, time 3-5min;
(9) baking just: adopt 70 ℃ of bakings to five sixty percent to do the tealeaves after the previous step shaping;
(10) answer spreading for cooling: the tealeaves spreading for cooling after previous step is just dried by the fire is to room temperature;
(11) just wrap: the tealeaves after the multiple spreading for cooling of previous step is packaged into every bag 1kg with duplex paper places 48h in 25-28 ℃ of room temperatures, it is orange-yellow to treat that the bud look presents;
(12) multiple baking: adopt 60 ℃ of oven dry to doing very likely the tealeaves behind the first bag of previous step;
(13) three spreadings for cooling: the tealeaves spreading for cooling after previous step dried by the fire again is to room temperature;
(14) multiple bag: the tealeaves after previous step three spreadings for cooling is packaged into every bag 1kg with duplex paper in 25-28 ℃ of room temperatures, places 48h, treat that the bud look presents golden yellow;
(15) Titian: the tealeaves after previous step wrapped again adopts 70 ℃ dries to water content 6-7%;
(16) finished product: the tealeaves spreading for cooling behind the previous step Titian is carried out package storage to room temperature.
Room temperature of the present invention refers to 25 ℃～28 ℃.
Below be concrete production example of the present invention:
Embodiment one:
(1) raw material: pluck 15 kilograms on no disease and pest, the bright leaf bud heads of No. 2 yellow tea trees of stout and strong osmanthus heat.
(2) solar wither: the time is 4:30 in the afternoon, and it is that 32 ℃, relative humidity are on 65% the concrete floor that calico is layered on clean, surface temperature, will go up the tealeaves that the step plucks again and spread out on calico, and leaf-spreading thickness is 0.5cm; The time 20min that withers, the centre must not be stirred; The degree of withering is pinched softness for the tealeaves hand, and leaf coloured light pool disappears, and green grass gas disappears and sends delicate fragrance, percentage of water loss lO%.
(3) wither indoors: will go up the tealeaves of step after the solar wither and move into indoorly, indoor temperature is 22 ℃, and humidity is 60%, and be 2.5h standing time, and the tender stalk of record book in accordion form tealeaves this moment is the concurrent floweriness that makes new advances constantly.
(4) complete: will go up the tealeaves of step after the wither indoors and adopt the hot air water-removing stove to educate extremely, and when earlier the hot air water-removing furnace temperature being transferred to 220 ℃, again tealeaves evenly be dropped into the hot air water-removing stove, holding slightly needle-holding hand of water-removing leaves, but not burnt limit can take the dish out of the pot.
(5) spreading for cooling just: the tealeaves after previous step completed is placed on the dustpan airing to 25 ℃ of room temperatures.
(6) knead: the tealeaves after the previous step spreading for cooling is just kneaded, and the principle of kneading is: first sky is rubbed 10min, gently presses 5min again, presses 5min in again, and sky is rubbed 10min again.
(7) deblock: the tealeaves after previous step is kneaded deblocks.
(8) shaping: the tealeaves after previous step deblocked is put into 40 ℃ carding machine and is managed bar, time 3min.
(9) baking just: adopt 70 ℃ of bakings to fifty percent to do the tealeaves after the previous step shaping.
(10) answer spreading for cooling: the tealeaves spreading for cooling after previous step is just dried by the fire is to 25 ℃ of room temperatures.
(11) just wrap: the tealeaves after the multiple spreading for cooling of previous step is packaged into every bag 1kg with duplex paper in 25 ℃ of room temperatures, places 48h.
(12) multiple baking: adopt 60 ℃ of oven dry to seventy percent to do the tealeaves behind the first bag of previous step.
(13) three spreadings for cooling: the tealeaves spreading for cooling after previous step dried by the fire again is to 25 ℃ of room temperatures.
(14) multiple bag: the tealeaves after previous step three spreadings for cooling is packaged into every bag 1kg with duplex paper in 25 ℃ of room temperatures, places 48h.
(15) Titian: the tealeaves after previous step wrapped again adopts 70 ℃ dries to water content 6%.
(16) finished product: the tealeaves spreading for cooling behind the previous step Titian is carried out package storage to room temperature.
Embodiment two:
(1) raw material: pluck 20 kilograms on no disease and pest, No. 2 bright leaf one buds of yellow tea tree of stout and strong osmanthus heat one leaves.
(2) solar wither: the time is 5:30 in the afternoon, and it is that 35 ℃, relative humidity are on 75% the concrete floor that calico is layered on clean, surface temperature, will go up the tealeaves that the step plucks again and spread out on calico, and leaf-spreading thickness is 1.0cm; The time 40min that withers, the centre must not be stirred; The degree of withering is pinched softness for the tealeaves hand, and leaf coloured light pool disappears, and green grass gas disappears and sends delicate fragrance, percentage of water loss 15%.
(3) wither indoors: will go up the tealeaves of step after the solar wither and move into indoorly, indoor temperature is 25 ℃, and humidity is 65%, and be 3h standing time, and the tender stalk of record book in accordion form tealeaves this moment is the concurrent floweriness that makes new advances constantly.
(4) complete: will go up the tealeaves of step after the wither indoors and adopt the hot air water-removing stove to educate extremely, and when earlier the hot air water-removing furnace temperature being transferred to 250 ℃, again tealeaves evenly be dropped into the hot air water-removing stove, holding slightly needle-holding hand of water-removing leaves, but not burnt limit can take the dish out of the pot.
(5) spreading for cooling just: the tealeaves after previous step completed is placed on the dustpan airing to 28 ℃ of room temperatures.
(6) knead: the tealeaves after the previous step spreading for cooling is just kneaded, and the principle of kneading is: first sky is rubbed 10min, gently presses 10min again, presses 5min in again, and sky is rubbed 5min again.
(7) deblock: the tealeaves after previous step is kneaded deblocks.
(8) shaping: the tealeaves after previous step deblocked is put into 50 ℃ carding machine and is managed bar, time 5min.
(9) baking just: adopt 70 ℃ of bakings to sixty percent to do the tealeaves after the previous step shaping.
(10) answer spreading for cooling: the tealeaves spreading for cooling after previous step is just dried by the fire is to 28 ℃ of room temperatures.
(11) just wrap: the tealeaves after the multiple spreading for cooling of previous step is packaged into every bag 1kg with duplex paper in 28 ℃ of room temperatures, places 48h.
(12) multiple baking: adopt 60 ℃ of oven dry to eighty per cant to do the tealeaves behind the first bag of previous step.
(13) three spreadings for cooling: the tealeaves spreading for cooling after previous step dried by the fire again is to 28 ℃ of room temperatures;
(14) multiple bag: the tealeaves after previous step three spreadings for cooling is packaged into every bag 1kg with duplex paper in 28 ℃ of room temperatures, places 48h;
(15) Titian: the tealeaves after previous step wrapped again adopts 70 ℃ dries to water content 7%.
(16) finished product: the tealeaves spreading for cooling behind the previous step Titian is carried out package storage to room temperature.
Claims (5)
1. the processing method of a yellow tea is characterized in that, it comprises following procedure of processing:
(1) raw material: plucking no disease and pest, the bright leaf bud heads of No. 2 yellow tea trees of stout and strong osmanthus heat or a bud one leaf is raw material;
(2) solar wither: in the afternoon calico is layered on clean, surface temperature and is 32-35 ℃, relative humidity and be on 65-75% the concrete floor, the tealeaves that the last step is plucked spread out on calico, and leaf-spreading thickness is 0.5-1.0cm; Time 20-the 40min that withers, the centre must not be stirred;
(3) wither indoors: will go up the tealeaves of step after the solar wither and move into indoorly, indoor temperature is 22-25 ℃, and humidity is 60-65%, and be 2.5-3h standing time;
(4) complete: will go up the tealeaves of step after the wither indoors and adopt the hot air water-removing stove to educate extremely, and when earlier the hot air water-removing furnace temperature being transferred to 220-250 ℃, again tealeaves evenly be dropped into the hot air water-removing stove, holding slightly needle-holding hand of water-removing leaves, but not burnt limit can take the dish out of the pot;
(5) spreading for cooling just: the tealeaves after previous step completed is placed on the dustpan airing to room temperature;
(6) knead: the tealeaves after the previous step spreading for cooling is just kneaded;
(7) deblock: the tealeaves after previous step is kneaded deblocks;
(8) shaping: the tealeaves after previous step deblocked is put into 40-50 ℃ carding machine reason bar, time 3-5min;
(9) baking just: adopt 70 ℃ of bakings to five sixty percent to do the tealeaves after the previous step shaping;
(10) answer spreading for cooling: the tealeaves spreading for cooling after previous step is just dried by the fire is to room temperature;
(11) just wrap: the tealeaves after the multiple spreading for cooling of previous step is packed the back with duplex paper place in 25-28 ℃ of room temperatures, it is orange-yellow to treat that the bud look presents;
(12) multiple baking: adopt 60 ℃ of oven dry to doing very likely the tealeaves behind the first bag of previous step;
(13) three spreadings for cooling: the tealeaves spreading for cooling after previous step dried by the fire again is to room temperature;
(14) multiple bag: the tealeaves after previous step three spreadings for cooling is packed the back with duplex paper in 25-28 ℃ of room temperatures, place, treat that the bud look presents golden yellow;
(15) Titian: the tealeaves after previous step wrapped again adopts 70 ℃ dries to water content 6-7%;
(16) finished product: the tealeaves spreading for cooling behind the previous step Titian is carried out package storage to room temperature.
2. according to the processing method of the described yellow tea of claim 1, it is characterized in that the degree of the solar wither of described step (2) is pinched softness for the tealeaves hand, leaf coloured light pool disappears, and green grass gas disappears and sends delicate fragrance, percentage of water loss lO～15%.
3. according to the processing method of the described yellow tea of claim 1, it is characterized in that the degree of the wither indoors of described step (3) is the constantly concurrent floweriness that makes new advances of the tender stalk of record book in accordion form tealeaves.
4. according to the processing method of the described yellow tea of claim 1, it is characterized in that described principle of kneading is: first sky is rubbed 10min, gently press 5-10min again, press 5min in again, sky is rubbed 5-10min again; Kneading machine is in kneading the tealeaves process, and sky is rubbed and referred to knead bung and be not pressed onto barrel tealeaves face of kneading, and light the pressure refers to knead bung and keep flat to kneading a barrel tealeaves face, and middle pressure refers to knead bung the tealeaves face is pressed down 3cm.
5. according to the processing method of the described yellow tea of claim 1, it is characterized in that described bag just and when wrapping again adopts duplex paper to be packaged into every bag of 1kg.
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| CN103416528A (en) * | 2013-08-23 | 2013-12-04 | 湖南洞庭山科技发展有限公司 | Pressing and sunning yellow tea |
| CN103609757A (en) * | 2013-11-20 | 2014-03-05 | 广西罗城新科双全有机食品有限公司 | Processing method of yellow tea |
| CN104186725A (en) * | 2014-08-15 | 2014-12-10 | 湖南省君山银针茶业有限公司 | Production process of novel yellow Maojian tea |
| CN104222345A (en) * | 2014-10-10 | 2014-12-24 | 贵州省湄潭县栗香茶业有限公司 | Flat green tea fragrance-keeping processing method |
| CN104430981A (en) * | 2014-12-02 | 2015-03-25 | 卢方胜 | Hot air type tea strip tidying method and equipment |
| CN104430989A (en) * | 2014-12-12 | 2015-03-25 | 广西农垦茶业集团有限公司 | Method for processing yellow tea with flower and fruit fragrances |
| CN106106860A (en) * | 2016-05-26 | 2016-11-16 | 安徽霍山县茗翠生态农业有限公司 | A kind of manufacturing process of Folium Camelliae sinensis |
| CN106561864A (en) * | 2016-11-10 | 2017-04-19 | 贵州湄潭沁园春茶业有限公司 | Tea leaf cell disruption processing method |
| CN106962527A (en) * | 2017-05-25 | 2017-07-21 | 东至县珊瑚生态农业发展有限公司 | A kind of processing method of yellow tea |
| CN109938119A (en) * | 2019-03-18 | 2019-06-28 | 广东省农业科学院茶叶研究所 | A kind of large leaf yellow tea and its high efficiency preparation method |
| CN111387306A (en) * | 2020-04-02 | 2020-07-10 | 绍兴印山农业开发有限公司 | Novel tea production process |
| CN111387305A (en) * | 2020-03-27 | 2020-07-10 | 湖南省天下凤凰茶业有限公司 | Yellow tea processing technology |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416528A (en) * | 2013-08-23 | 2013-12-04 | 湖南洞庭山科技发展有限公司 | Pressing and sunning yellow tea |
| CN103609757A (en) * | 2013-11-20 | 2014-03-05 | 广西罗城新科双全有机食品有限公司 | Processing method of yellow tea |
| CN104186725B (en) * | 2014-08-15 | 2016-05-18 | 湖南省君山银针茶业有限公司 | A kind of manufacture craft of novel yellow tea high-quality green tea |
| CN104186725A (en) * | 2014-08-15 | 2014-12-10 | 湖南省君山银针茶业有限公司 | Production process of novel yellow Maojian tea |
| CN104222345A (en) * | 2014-10-10 | 2014-12-24 | 贵州省湄潭县栗香茶业有限公司 | Flat green tea fragrance-keeping processing method |
| CN104430981A (en) * | 2014-12-02 | 2015-03-25 | 卢方胜 | Hot air type tea strip tidying method and equipment |
| CN104430989A (en) * | 2014-12-12 | 2015-03-25 | 广西农垦茶业集团有限公司 | Method for processing yellow tea with flower and fruit fragrances |
| CN104430989B (en) * | 2014-12-12 | 2017-11-28 | 广西农垦茶业集团有限公司 | A kind of flowers and fruits perfume (or spice) yellow tea processing method |
| CN106106860A (en) * | 2016-05-26 | 2016-11-16 | 安徽霍山县茗翠生态农业有限公司 | A kind of manufacturing process of Folium Camelliae sinensis |
| CN106561864A (en) * | 2016-11-10 | 2017-04-19 | 贵州湄潭沁园春茶业有限公司 | Tea leaf cell disruption processing method |
| CN106962527A (en) * | 2017-05-25 | 2017-07-21 | 东至县珊瑚生态农业发展有限公司 | A kind of processing method of yellow tea |
| CN109938119A (en) * | 2019-03-18 | 2019-06-28 | 广东省农业科学院茶叶研究所 | A kind of large leaf yellow tea and its high efficiency preparation method |
| CN109938119B (en) * | 2019-03-18 | 2022-09-09 | 广东省农业科学院茶叶研究所 | Large-leaf yellow tea and efficient preparation method thereof |
| CN111387305A (en) * | 2020-03-27 | 2020-07-10 | 湖南省天下凤凰茶业有限公司 | Yellow tea processing technology |
| CN111387306A (en) * | 2020-04-02 | 2020-07-10 | 绍兴印山农业开发有限公司 | Novel tea production process |
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Application publication date: 20130821 |