CN103230213A - Noodle steaming pot - Google Patents
Noodle steaming pot Download PDFInfo
- Publication number
- CN103230213A CN103230213A CN2012103057765A CN201210305776A CN103230213A CN 103230213 A CN103230213 A CN 103230213A CN 2012103057765 A CN2012103057765 A CN 2012103057765A CN 201210305776 A CN201210305776 A CN 201210305776A CN 103230213 A CN103230213 A CN 103230213A
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- pot
- noodles
- stirring ball
- pot cover
- ball
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Abstract
The invention discloses a noodle steaming pot. A stirring ball and a pot cover are arranged on the pot. Vegetables are fried, then a proper amount of water is added, the stirring ball is put down, uncooked noodles are uniformly dispersed on the stirring ball, the pot cover is closed, the pot is heated for a period of time, and the pot is turned over at an angle of 180 degrees to enable a pot bottom to be upward and the pot cover to be downward for several times repeatedly. Therefore, the noodles and the vegetables can be fully stirred through the stirring ball under the gravity action, and the noodles have the traditional mouth feel and can be efficiently produced.
Description
Technical field: the present invention relates to a kind of cooker.
Background technology: the common people in a lot of places of China like eating face, and the wheaten food of China also is rich and varied.Wherein a kind of wheaten food that steams face is liked by people very.The way of this wheaten food is with pot dish to be fried to add an amount of water, living noodles is put on the dish steamed then.The advantage of this way is that by giving birth in ripe process, the inside that the seasoning matter flavor all infilters noodles is distinguished the flavor of, reached to the dish in the vegetable soup, thereby special mouthfeel is good at noodles.Its shortcoming is, one, a part can be immersed in the vegetable soup when noodles are placed on the dish, this part face will wet excessively and be clamminess, and another part will overdrying, two, need stirring repeatedly when noodles take the dish out of the pot, this be one time-consuming and difficultly accomplish better trouble.Three, stir noodles vegetable soup and dish can contacts with noodles uniformly, pot need be opened to cover and carry out, this just makes heat loss in a large number fast, thereby wasted the time of steaming noodles.Also do not solve the technology of this class problem now on the market.
Summary of the invention: for addressing the above problem, the invention reside in provides a kind of efficient simple and direct steaming surface technology setting.
The object of the present invention is achieved like this: establish a pot that the bottom of a pan is deep, Kou edge establishes one and stirs ball, a pot cover thereon.Described stirring ball and pot cover strand are connected in the edge suitable for reading of described pot.Pot cover and strand are mixed ball and can also can be active in respectively simultaneously on the described pot.Described stirring ball is that some rods intersect formation mutually.With dish be placed on fry in the pot add suitable water after, put down stir ball with living noodles bulk storage stirring on the ball, put down pot cover.After being heated to the regular hour, stop heating, whole cooker is done standing up of 180 degree, make pot cover become the bottom of a pan, the bottom of a pan is pot cover.Deng a moment remake 180 the degree stand up, repeated several times gets final product like this.Because quantity and the concentration of vegetable soup are limit, thus do not worry vegetable soup scatter and excessive.Its beneficial effect is: once, because noodles can not contact with vegetable soup is large-area under the support of stirring ball, avoid the waste of vegetable soup.Two, whole cooker is done the upset of 180 degree, noodles and dish by agitator, can stir under the effect of gravity fully uniformly.Three, under the situation of lid of not boiling noodles and dish advanced to stir and can not make a large amount of loss of heat, actual is to have prolonged the noodles heated time, makes ripe more saturating of noodles.
Description of drawings: Fig. 1 is structural representation of the present invention.
The specific embodiment: establish one pot of 1 edge mouthful thereon and establish one and stir ball 2, a pot cover 3, described stirring ball 2, pot cover 3 link to each other by twisted buckle 4 with the edge suitable for reading of described pot.Stirring ball 2, pot cover 3 can rotate in the edge suitable for reading of pot respectively in the lump or separately.With dish fry add an amount of seasoning matter and an amount of water after, will stir ball 2 and put down, loose being placed on of living noodles stirred on the ball 2, add that pot cover 3 gets final product.Be heated to the regular hour face to face, described pot done 180 degree upsets, make the bottom of a pan at last pot cover down, so repeatedly several times, noodles and dish pass through stirring ball 2 and fully stir under the effect of gravity, so just obtain the good to eat wheaten food of high-quality.
Claims (2)
1. steaming face pot is that edge suitable for reading at pot establishes one and stirs ball, a pot cover, a twisted buckle, it is characterized in that: described stirring ball and pot cover be by twisted buckle, on the edge suitable for reading that strand is connected in pot.
2. a kind of steaming face pot according to claim 1 is characterized in that: described stirring ball constitutes for several rods intersect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103057765A CN103230213A (en) | 2012-08-24 | 2012-08-24 | Noodle steaming pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103057765A CN103230213A (en) | 2012-08-24 | 2012-08-24 | Noodle steaming pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103230213A true CN103230213A (en) | 2013-08-07 |
Family
ID=48878341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012103057765A Pending CN103230213A (en) | 2012-08-24 | 2012-08-24 | Noodle steaming pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103230213A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959164A (en) * | 1982-09-30 | 1984-04-04 | スパイラツクス・サルコ・リミテツド | Air-water stirring apparatus for food processing |
| CN1158715A (en) * | 1995-12-21 | 1997-09-10 | 西山升 | Food cooking machine |
| CN2702692Y (en) * | 2004-05-21 | 2005-06-01 | 别道庭 | Stirring cleaning device |
| CN201968496U (en) * | 2011-03-02 | 2011-09-14 | 卢方威 | Automatic stir-fry type lid |
| KR20110138062A (en) * | 2010-06-18 | 2011-12-26 | 강동일 | Automatic instant-noodle cooker |
-
2012
- 2012-08-24 CN CN2012103057765A patent/CN103230213A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959164A (en) * | 1982-09-30 | 1984-04-04 | スパイラツクス・サルコ・リミテツド | Air-water stirring apparatus for food processing |
| CN1158715A (en) * | 1995-12-21 | 1997-09-10 | 西山升 | Food cooking machine |
| CN2702692Y (en) * | 2004-05-21 | 2005-06-01 | 别道庭 | Stirring cleaning device |
| KR20110138062A (en) * | 2010-06-18 | 2011-12-26 | 강동일 | Automatic instant-noodle cooker |
| CN201968496U (en) * | 2011-03-02 | 2011-09-14 | 卢方威 | Automatic stir-fry type lid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130807 |