CN103222550A - Preparation method of anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation, and application of preparation - Google Patents
Preparation method of anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation, and application of preparation Download PDFInfo
- Publication number
- CN103222550A CN103222550A CN2013101672872A CN201310167287A CN103222550A CN 103222550 A CN103222550 A CN 103222550A CN 2013101672872 A CN2013101672872 A CN 2013101672872A CN 201310167287 A CN201310167287 A CN 201310167287A CN 103222550 A CN103222550 A CN 103222550A
- Authority
- CN
- China
- Prior art keywords
- mercaptamine
- preparation
- high temperature
- temperature resistant
- cysteamine hydrochloride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 48
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 40
- OGMADIBCHLQMIP-UHFFFAOYSA-N 2-aminoethanethiol;hydron;chloride Chemical compound Cl.NCCS OGMADIBCHLQMIP-UHFFFAOYSA-N 0.000 title abstract description 9
- 229940097265 cysteamine hydrochloride Drugs 0.000 title abstract description 9
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 35
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 15
- YNGDWRXWKFWCJY-UHFFFAOYSA-N 1,4-Dihydropyridine Chemical compound C1C=CNC=C1 YNGDWRXWKFWCJY-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 239000004033 plastic Substances 0.000 claims abstract description 6
- 239000002985 plastic film Substances 0.000 claims abstract description 6
- 229920006255 plastic film Polymers 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- UFULAYFCSOUIOV-UHFFFAOYSA-N cysteamine Chemical compound NCCS UFULAYFCSOUIOV-UHFFFAOYSA-N 0.000 claims description 78
- 229960003151 mercaptamine Drugs 0.000 claims description 78
- 239000003963 antioxidant agent Substances 0.000 claims description 36
- 235000006708 antioxidants Nutrition 0.000 claims description 36
- 244000144977 poultry Species 0.000 claims description 8
- 244000144972 livestock Species 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000009472 formulation Methods 0.000 claims description 5
- 230000004927 fusion Effects 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 4
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims description 3
- 229910001882 dioxygen Inorganic materials 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 abstract description 20
- 230000012010 growth Effects 0.000 abstract description 15
- 239000004459 forage Substances 0.000 abstract 2
- 239000006229 carbon black Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- 239000000463 material Substances 0.000 description 12
- 238000005516 engineering process Methods 0.000 description 8
- 206010012735 Diarrhoea Diseases 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000004480 active ingredient Substances 0.000 description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 230000007661 gastrointestinal function Effects 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 229960001305 cysteine hydrochloride Drugs 0.000 description 3
- 125000004925 dihydropyridyl group Chemical group N1(CC=CC=C1)* 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 235000020997 lean meat Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000003223 protective agent Substances 0.000 description 3
- 239000011241 protective layer Substances 0.000 description 3
- 238000005070 sampling Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 102000005157 Somatostatin Human genes 0.000 description 2
- 108010056088 Somatostatin Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000003026 anti-oxygenic effect Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- NHXLMOGPVYXJNR-ATOGVRKGSA-N somatostatin Chemical compound C([C@H]1C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CSSC[C@@H](C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CC=2C3=CC=CC=C3NC=2)C(=O)N[C@@H](CCCCN)C(=O)N[C@H](C(=O)N1)[C@@H](C)O)NC(=O)CNC(=O)[C@H](C)N)C(O)=O)=O)[C@H](O)C)C1=CC=CC=C1 NHXLMOGPVYXJNR-ATOGVRKGSA-N 0.000 description 2
- 229960000553 somatostatin Drugs 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000005526 G1 to G0 transition Effects 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
A preparation method of an anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation is characterized in that the method comprises the following steps: 1, processing cysteamine hydrochloride in a boiling water bath in a plastic container for 15-16h to complete melt; 2, slowly adding 55 parts of the obtained molten cysteamine hydrochloride to white carbon black having a same weight with cysteamine hydrochloride and in a stirring state, and continuously stirring for 20-30min to obtain uniform powder; 3, adding 6-14 parts of dihydropyridine and 10-20 parts of L-lactic acid to the obtained uniform powder, and fully and uniformly mixing to obtain uniform powder; 4, allowing the uniform powder obtained in step 3 to stand in a sealed plastic film bag for 5-12 days; and 5, crushing a product obtained in step 4 in an oscillating granulator, and sieving by a 16-20 mesh sieve to obtain the anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation. The obtained cysteamine hydrochloride preparation can be mixed with a forage to obtain a mixture according to a cysteamine hydrochloride preparation/forage ratio of 0.5:100, and the mixture can be used for directly feeding animals in order to effectively raise the growth rates and the carcass qualities of the animals, raise the productivity and reduce the cost.
Description
Technical field
The present invention relates to the preparation of anti-oxidant high temperature resistant Mercaptamine preparation and the application on livestock and poultry cultivation thereof; being specifically related to a kind of is raw material with the Mercaptamine, by add the regulation and control of anti-oxidant protective agent and technology obtain to have high antioxygenic property the Mercaptamine preparation the preparation method and promoting growth of animals or poultry and improving application on its carcass quality.
Background technology
Cysteamine is the metabolite of NAC in the animal body, is the important composition composition of coacetylase.Studies have shown that both at home and abroad cysteamine can promote the secretion of somatotropin and strengthen gastral physiological function, and reach the effect that improves growth of animal performance and carcass quality indirectly by exhaustion animal body somatostatin (SS).It is because hormone to the inhibitory action of the synthetic key enzyme of fat, causes the synthetic and fat minimizing of fat, the result that fat deposition lowers that cysteamine reduces fat.
L-lactic acid is the metabolite of nature in the animal body, and it is added in the feed as acidulant, can not stay harmful substance in animal body.Add L-lactic acid in the animal feed and can reduce stomach inner pH value, make acid-base balance in the animal body, improve digestive enzyme activity, reduce the pH value of feed and alimentary canal front portion.In addition, L-lactic acid can increase beneficial bacterium quantity in the alimentary canal, effectively suppresses the harmful microbe necessary condition, also can improve growth of animal performance and efficiency of feed utilization, reaches the purpose that strengthens body resistance against diseases.
Dihydropyridine is a kind of novel multifunctional additive with natural antioxidant effect, can suppress the peroxidating process of lipoid substance, forms the liver protective layer; Have grease and vitamin V A, the not oxidized antioxidation of carrotene in the protection feed.Simultaneously, can also change some hormonal readiness in the serum, promote animal growth and development, improve the milking capacity of reproductive performance and dam, and strengthen immunologic function, and its metabolism fully, almost noresidue.
Cysteamine is a white crystals, and extremely unstable in air, easily oxidation is made generally in hydrochloride, keeps in Dark Place.Because its easily oxidized characteristic causes it must suitably handle in process of production, otherwise just can lose efficacy because of oxidized.Publication number is the slow-release pill that the Chinese invention patent application of CN101653426A discloses a kind of high-stability type cysteamine hydrochloride, forms by Mercaptamine, silica and as dressing wall material macromolecular material.Preparation technology's more complicated of this slow-release pill, and capsulating material is macromolecular material, it is not enough to be easy to cause the active ingredient Mercaptamine to discharge in enteron aisle, causes wastage of material.Publication number is that the Chinese invention patent of CN 102302088 A discloses a kind of bag by Mercaptamine and preparation method thereof, grinds to form milky white liquid in the order adding colloid mill by stearic acid-cellulose aqueous solution-Mercaptamine-citric acid; Add in the white carbon under the stirring, obtain loose shape white powder.Though this technology is stipulated in proper order to the interpolation of capsulating material; but because stearic acid, cellulose aqueous solution, Mercaptamine and four kinds of liquid of citric acid finally are mixings under the effect of colloid mill; so can't guarantee all Mercaptamines can both be adequately protected; be not subjected to air oxidation, therefore can cause product stability and effect to descend.
Summary of the invention
(be difficult to degraded and absorption as capsulating material, it is not enough to cause Mercaptamine to discharge to the objective of the invention is to overcome the deficiencies in the prior art; Coating is insufficient; cause the Mercaptamine oxidized etc.) and provide a kind of and have antioxygenic property by utilization; easily digested and assimilated and have growth promotion and form protective layer on the Mercaptamine surface with the material of regulating gastrointestinal function by animal; to reach the simplification production technology; reduce production costs; the protection Mercaptamine; strengthen clinical result of use; further enlarge the anti-oxidant high temperature resistant Mercaptamine formulation preparation method of use; anti-oxidant protective agent of the present invention is easy to be digested and assimilated by animal; guarantee the abundant release and the absorption of active ingredient Mercaptamine on the one hand; capsulating material can be used as active ingredient promotion growth of animal simultaneously on the other hand; reduce diarrhea rate, reduced production cost.
Another object of the present invention provides a kind of anti-oxidant high temperature resistant Mercaptamine preparation that has important application in its feeding field.
The purpose of invention is achieved in that a kind of anti-oxidant high temperature resistant Mercaptamine preparation, it is characterized in that it is made up of the component of following weight portion: Mercaptamine 50-55 part, L-lactic acid 10-20 part, dihydropyridine 6-14 part, white carbon 11-39 part.
Concrete technology of the present invention is as follows: a kind of preparation method of anti-oxidant high temperature resistant Mercaptamine preparation is characterized in that it comprises the steps:
(1) Mercaptamine boiling water bath in plastic containers is handled 15-16 hour until melting fully;
(2) the fusion Mercaptamine that step (1) is obtained slowly adds in the white carbon under the stirring, continues to stir 20-30 minute, until being the homogeneous powder powder;
(3) add 6-14 part dihydropyridine and 10-20 part L-lactic acid in the uniform powder that obtains toward step (2), abundant mixing is to being the homogeneous powder powder;
(4) in the sealed plastic film bag, left standstill 5-12 days obtaining uniform powder in the step (3);
(5) product that obtains in the step (4) is pulverized and crossed the 16-20 mesh sieve in oscillating granulator, obtain anti-oxidant high temperature resistant Mercaptamine preparation.
The concrete characteristics of this programme also have, and Mercaptamine at first evenly adsorbs with white carbon, and dihydropyridine and L-lactic acid are uniformly distributed in the Mercaptamine skin.
The even pulverulent mixture that step (3) obtains left standstill in airtight polybag 5-12 days, exhausted bag internal oxygen gas and formed diaphragm on the Mercaptamine surface by slow chemical reaction.
A kind of application of anti-oxidant high temperature resistant Mercaptamine preparation is characterized in that anti-oxidant high temperature resistant Mercaptamine preparation is used as feed addictive on livestock and poultry cultivation.
Anti-oxidant high temperature resistant Mercaptamine preparation mixes the livestock and poultry of directly feeding with feed with 0.5% ratio.
The present invention has following good effect: 1, dihydropyridine and the L-lactic acid animal absorbability as the anti-oxidation protection layer is good; not oxidized and improve the product heat-resisting ability except protecting Mercaptamine; dihydropyridine can promote growth of animal; L-lactic acid can improve animal gastrointestinal tract; reduce diarrhea rate; compare with the common macromolecule capsulating material that is difficult to be absorbed by animal; not only can protect Mercaptamine not oxidized; and can growth promotion and reduce diarrhea rate, reduced production cost.
2, pass through 5-12 days stationary phase in the preparation process; this process anti-oxidation protection material is by consuming the oxygen in the environment; cause oxygen-free environment protection Mercaptamine on the one hand; course of reaction forms even diaphragm by chemical reaction at product surface on the other hand, improves the anti-oxidant heat-resisting ability of product.
3, be that the diaphragm that dominant shape becomes is degraded easily with dihydropyridine and L-lactic acid, be convenient to Mercaptamine and discharge fast and absorbed, avoid being excreted, and then improve the utilization rate of active ingredient because of discharging by body.
4, anti-oxidant high temperature resistant technology makes that product not only can be by dioxygen oxidation in the air, improved the tolerance of product simultaneously to high temperature, therefore said preparation can tolerate the high temperature of feed high temperature granulating process and extruding etc., can directly make an addition in the pellet and guarantees the active unaffected of Mercaptamine.
In addition; because being dihydropyridine and L-lactic acid, the anti-oxidant protective agent that the present invention adopts has growth promotion, anti-oxidant and improve the effect of gastrointestinal function; compare with other similar Mercaptamine patent of invention; the embodiment product shows the effect of tangible reduction diarrhoea incidence except having the Mercaptamine growth promotion, improving the direct effect of lean meat percentage in growing and fattening pigs and feeding of broiler embodiment.Illustrate that this inventive method not only can improve the anti-oxidant and heat-resistant stable of Mercaptamine, the invention product has the effect that promotes growth of animals or poultry, improves lean meat percentage and reduction diarrhoea incidence simultaneously.The present invention is by adopting protective layer material and the anti-oxidant high temperature resistant production technology that absorbs easily; guaranteed the activity of Mercaptamine; improved the absorptivity of body to Mercaptamine; improved product effectiveness; reduced production cost; strengthened its effect on livestock and poultry cultivation, made product have stronger competitiveness.
Description of drawings
Fig. 1 is a process chart of the present invention.
The specific embodiment
Embodiment 1
1, Mercaptamine boiling water bath in plastic containers is handled 15 hours until melting fully;
2,55 parts of fusion Mercaptamines are slowly added in the 29 deal white carbons under the stirring, continue to stir 30 minutes, until being the homogeneous powder powder;
3, add 6 parts of dihydropyridines and 10 parts of L-lactic acid in Mercaptamine and white carbon uniform powder, abundant mixing is to being the homogeneous powder powder;
4, the uniform powder that obtains was left standstill in the sealed plastic film bag 7 days;
5, the stable prod that will react end and caking is pulverized in oscillating granulator and mistake 16 mesh sieves, obtains anti-oxidant high temperature resistant Mercaptamine preparation.Sampling inspection cysteine hydrochloride content 52.9%, detects qualified after, packing is put in storage.
Embodiment 2
1, Mercaptamine boiling water bath in plastic containers is handled 16 hours until melting fully;
2,55 parts of fusion Mercaptamines slowly are added 11 under the stirring? in the deal white carbon, continue to stir 30 minutes, until being the homogeneous powder powder;
3, add 14 parts of dihydropyridines and 20 parts of L-lactic acid in Mercaptamine and white carbon uniform powder, abundant mixing is to being the homogeneous powder powder;
4, the uniform powder that obtains was left standstill in the sealed plastic film bag 12 days;
5, will react and finish and the stable prod of caking is pulverized in oscillating granulator and crossed the 16-20 mesh sieve, obtain anti-oxidant high temperature resistant Mercaptamine preparation, sampling inspection cysteine hydrochloride content 54.4%, detects qualified after, pack and put in storage.
Embodiment 3
1, Mercaptamine boiling water bath in plastic containers is handled 16 hours until melting fully;
2,55 parts of fusion Mercaptamines are slowly added in the 20 deal white carbons under the stirring, continue to stir 20 minutes, until being the homogeneous powder powder;
3, add 10 parts of dihydropyridines and 15 parts of L-lactic acid in Mercaptamine and white carbon uniform powder, abundant mixing is to being the homogeneous powder powder;
4, the uniform powder that obtains was left standstill in the sealed plastic film bag 10 days;
5, will react and finish and the stable prod of caking is pulverized in oscillating granulator and crossed 20 mesh sieves, obtain anti-oxidant high temperature resistant Mercaptamine preparation, sampling inspection cysteine hydrochloride content 53.4%, detects qualified after, pack and put in storage.
Embodiment 4
Anti-oxidant high temperature resistant Mercaptamine preparation is in the application that promotes in the pig growth
1, the Mercaptamine preparation that embodiment 2 is obtained mixes by 0.5% with feed, directly feeding.
2, result of the test
Experimental subjects is certain commodity pork pig, 200 every group.
Control group: daily ration, nutritional labeling and feeding and management etc. are undertaken by the conventional method on pig farm.
Experimental group: add 0.5% anti-oxidant high temperature resistant Mercaptamine preparation in the feed, other daily ration, nutritional labeling and feeding and management are identical with control group.
Result of the test such as table 1:
The result shows: experimental group is compared with control group, this Mercaptamine preparation not only can effectively improve market pig growth rate and lean meat percentage, its daily gain is for improving 10.5%, a little more than publication number be CN 102302088 A Chinese invention patent 10.2%, and, use this invention product can reduce diarrhea rate simultaneously because L-lactic acid has the effect of the gastrointestinal function of improvement.
Embodiment 5
Anti-oxidant high temperature resistant Mercaptamine preparation is in the application that promotes on the growth of meat chicken
1, the Mercaptamine preparation that embodiment 2 is obtained mixes by 0.5% with feed, directly feeding.
2, result of the test
Experimental subjects is the fryer of certain meat sold on the market chicken house, 600 every group.
Control group: daily ration, nutritional labeling and feeding and management etc. are undertaken by the conventional method on pig farm.
Experimental group: add 0.5% anti-oxidant high temperature resistant Mercaptamine preparation in the feed, other daily ration, nutritional labeling and feeding and management are identical with control group.
The result shows: experimental group fryer and control group compare, and average weight gain obviously improves, and simultaneously because L-lactic acid has the effect of the gastrointestinal function of improvement, use this invention product can reduce the fryer diarrhea rate and reduce the death rate simultaneously.
The anti-oxidant high temperature resistant Mercaptamine of table 3 is stored and the front and back content table of granulating
By table 3 as can be known, embodiment 2 products place two months with high temperature granulating after Mercaptamine active ingredient reservation 97.6% and 97.2%, the bag that embodiment of the invention preparation is described is stable fine by Mercaptamine, wherein the stability of embodiment 3 is good than embodiment 1, and the stability of embodiment 2 is more much better than embodiment 3, so the present invention has solved the problem of Mercaptamine poor stability really.
Claims (7)
1. anti-oxidant high temperature resistant Mercaptamine preparation is characterized in that it is made up of the component of following weight portion: Mercaptamine 50-55 part, L-lactic acid 10-20 part, dihydropyridine 6-14 part, white carbon 11-39 part.
2. the preparation method of an anti-oxidant high temperature resistant Mercaptamine preparation is characterized in that it comprises the steps:
(1) Mercaptamine boiling water bath in plastic containers is handled 15-16 hour until melting fully;
(2) the fusion Mercaptamine that step (1) is obtained slowly adds in the white carbon under the stirring, continues to stir 20-30 minute, until being the homogeneous powder powder;
(3) add 6-14 part dihydropyridine and 10-20 part L-lactic acid in the uniform powder that obtains toward step (2), abundant mixing is to being the homogeneous powder powder;
(4) in the sealed plastic film bag, left standstill 5-12 days obtaining uniform powder in the step (3);
(5) product that obtains in the step (4) is pulverized and crossed the 16-20 mesh sieve in oscillating granulator, obtain anti-oxidant high temperature resistant Mercaptamine preparation.
3. according to the described anti-oxidant high temperature resistant Mercaptamine formulation preparation of claim 2, it is characterized in that forming: Mercaptamine 50-55 part, L-lactic acid 10-20 part, dihydropyridine 6-14 part, white carbon 11-39 part by the component of following weight portion.
4. according to the described anti-oxidant high temperature resistant Mercaptamine formulation preparation method of claim 2, it is characterized in that Mercaptamine at first evenly adsorbs with white carbon, dihydropyridine and L-lactic acid are uniformly distributed in the Mercaptamine skin.
5. according to the described anti-oxidant high temperature resistant Mercaptamine formulation preparation method of claim 2; it is characterized in that the even pulverulent mixture that step (3) obtains left standstill 5-12 days in airtight polybag, exhaust bag internal oxygen gas and form diaphragm on the Mercaptamine surface by slow chemical reaction.
6. the application of an anti-oxidant high temperature resistant Mercaptamine preparation as claimed in claim 1 is characterized in that anti-oxidant high temperature resistant Mercaptamine preparation is used as feed addictive on livestock and poultry cultivation.
7. the application process of anti-oxidant high temperature resistant Mercaptamine preparation according to claim 6 is characterized in that anti-oxidant high temperature resistant Mercaptamine preparation mixes the livestock and poultry of directly feeding with feed with 0.5% ratio.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410269573.4A CN104000027B (en) | 2013-05-08 | 2013-05-08 | The preparation method of Mercaptamine preparation |
CN201410269486.9A CN104026350B (en) | 2013-05-08 | 2013-05-08 | Mercaptamine preparation and application thereof |
CN201310167287.2A CN103222550B (en) | 2013-05-08 | 2013-05-08 | Preparation method of anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation, and application of preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310167287.2A CN103222550B (en) | 2013-05-08 | 2013-05-08 | Preparation method of anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation, and application of preparation |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410269486.9A Division CN104026350B (en) | 2013-05-08 | 2013-05-08 | Mercaptamine preparation and application thereof |
CN201410269573.4A Division CN104000027B (en) | 2013-05-08 | 2013-05-08 | The preparation method of Mercaptamine preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103222550A true CN103222550A (en) | 2013-07-31 |
CN103222550B CN103222550B (en) | 2014-07-16 |
Family
ID=48833383
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410269573.4A Active CN104000027B (en) | 2013-05-08 | 2013-05-08 | The preparation method of Mercaptamine preparation |
CN201410269486.9A Active CN104026350B (en) | 2013-05-08 | 2013-05-08 | Mercaptamine preparation and application thereof |
CN201310167287.2A Active CN103222550B (en) | 2013-05-08 | 2013-05-08 | Preparation method of anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation, and application of preparation |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410269573.4A Active CN104000027B (en) | 2013-05-08 | 2013-05-08 | The preparation method of Mercaptamine preparation |
CN201410269486.9A Active CN104026350B (en) | 2013-05-08 | 2013-05-08 | Mercaptamine preparation and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (3) | CN104000027B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109479766A (en) * | 2018-11-14 | 2019-03-19 | 浙江海洋大学 | Bream artificial cultivating method |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104000027B (en) * | 2013-05-08 | 2016-05-25 | 济南海华生物科技有限公司 | The preparation method of Mercaptamine preparation |
CN105341384A (en) * | 2015-12-05 | 2016-02-24 | 湖北犇跃农业发展有限公司 | Feed additive for producing selenium-rich beef |
CN108719630A (en) * | 2017-04-16 | 2018-11-02 | 韦智 | A kind of concentrated feed promoting animal health growth containing Mercaptamine feed addictive |
CN110813210A (en) * | 2019-11-27 | 2020-02-21 | 衡阳丰联精细化工有限公司 | Apparatus for producing of cysteamine hydrochloride |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101653426A (en) * | 2009-09-16 | 2010-02-24 | 冯利萍 | Slow release pellet of high-stability type cysteamine hydrochloride and preparation method thereof |
CN102132768A (en) * | 2011-03-16 | 2011-07-27 | 江南大学 | Preparation method of cysteamine hydrochloride controlled-release feed additive |
WO2012154739A1 (en) * | 2011-05-09 | 2012-11-15 | Uwm Research Foundation, Inc. | The use of cyclodextrins in diets, water or vaccine adjuvants to boost the immune system of fish |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1197477C (en) * | 2003-04-09 | 2005-04-20 | 李浙烽 | Composite preblend material |
CN1666631A (en) * | 2005-04-09 | 2005-09-14 | 李浙烽 | Slow releasing integument composition of cysteamine or its salts, processing technique and application thereof |
CN100579389C (en) * | 2006-07-07 | 2010-01-13 | 陈剑慧 | Slow release type composition containing cysteamine and hydrochloride, and preparation method thereof |
CN101548730B (en) * | 2008-05-14 | 2012-01-18 | 北京劲能生物科技股份公司 | Growing-finishing pig composite pre-mixing feed |
CN100553476C (en) * | 2008-10-07 | 2009-10-28 | 保定冀中药业有限公司 | Be used for cysteamine hydrochlorate composite premixed material of meat-poultry dynamiting and preparation method thereof |
CN102302088B (en) * | 2011-06-11 | 2012-12-26 | 山东省农业科学院畜牧兽医研究所 | Coated cysteamine hydrochloride and preparation method thereof |
CN104000027B (en) * | 2013-05-08 | 2016-05-25 | 济南海华生物科技有限公司 | The preparation method of Mercaptamine preparation |
-
2013
- 2013-05-08 CN CN201410269573.4A patent/CN104000027B/en active Active
- 2013-05-08 CN CN201410269486.9A patent/CN104026350B/en active Active
- 2013-05-08 CN CN201310167287.2A patent/CN103222550B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101653426A (en) * | 2009-09-16 | 2010-02-24 | 冯利萍 | Slow release pellet of high-stability type cysteamine hydrochloride and preparation method thereof |
CN102132768A (en) * | 2011-03-16 | 2011-07-27 | 江南大学 | Preparation method of cysteamine hydrochloride controlled-release feed additive |
WO2012154739A1 (en) * | 2011-05-09 | 2012-11-15 | Uwm Research Foundation, Inc. | The use of cyclodextrins in diets, water or vaccine adjuvants to boost the immune system of fish |
Non-Patent Citations (1)
Title |
---|
雷胜辉: "半胱胺和二氢吡啶对育肥猪生产性能和肉品质的影响研究", 《中国优秀硕士论文全文数据库农业科技辑》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109479766A (en) * | 2018-11-14 | 2019-03-19 | 浙江海洋大学 | Bream artificial cultivating method |
Also Published As
Publication number | Publication date |
---|---|
CN104000027A (en) | 2014-08-27 |
CN103222550B (en) | 2014-07-16 |
CN104026350A (en) | 2014-09-10 |
CN104026350B (en) | 2016-05-25 |
CN104000027B (en) | 2016-05-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103222550B (en) | Preparation method of anti-oxidative high-temperature-resistant cysteamine hydrochloride preparation, and application of preparation | |
CN102125179B (en) | Soft capsule nutritional supplement applicable to piglets and preparation method thereof | |
CN105053563B (en) | The preparation method of butyrate essential oil composite feed additive | |
CN107712480A (en) | A kind of honeybee forage and preparation method thereof | |
EP3841887B1 (en) | Rumen protected choline chloride microcapsule and preparatin method thereof | |
CN103160240B (en) | Feed adhesion agent | |
CN105995201A (en) | Fish feed and preparation method thereof | |
US20090130291A1 (en) | Dried Citrus Peels as an Absorbent Carrier for Commercial Animal Feed Additives | |
WO2017096754A1 (en) | Formulation of ecological rabbit fattening feed and method for preparing same | |
CN109673847A (en) | A kind of preparation process of intestinal sustained releasing acidulant | |
CN110934239A (en) | Quality improving agent for common aquatic product universal feed and preparation method thereof | |
CN108378205A (en) | One boar food and preparation method thereof | |
JP2005027613A (en) | Mixed feed for cultured fish | |
CN102302088B (en) | Coated cysteamine hydrochloride and preparation method thereof | |
CN102178048A (en) | Carrier of feed additive and preparation method thereof | |
EP3011839A1 (en) | A food composition for ruminant animals | |
CN106666208A (en) | Loach compound feed and preparation method thereof | |
CN109965107A (en) | A kind of semisolid pet additive premixing feedstuff | |
WO2017013167A1 (en) | A novel zilpaterol animal premix formulation | |
CN111685237A (en) | Preparation method of composite premixed pellet feed for minks, foxes and raccoon dogs | |
CN104206855A (en) | Chicken feed prepared by wood dust fermented products | |
CN108902541A (en) | A kind of feedstuff for laying hens and preparation method thereof | |
CN110959799A (en) | Preparation method and application of feed mildew preventive | |
LU505410B1 (en) | Microbial Fermentation Feed and Fermentation Method | |
CN107041494A (en) | A kind of crucian carp feed premix and preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: No. 13888, Hehua Road, Hecheng street, Licheng District, Jinan City, Shandong Province, 250100 Patentee after: SHANDONG HIGHVARVE BIOTECHNOLOGY Co.,Ltd. Country or region after: China Address before: Room 802, Building 5, Haiwei Building, No. 101 Huayuan Road, Licheng District, Jinan City, Shandong Province, 250100 Patentee before: BIO TECHNOLOGY CO. JINAN HAIHUA Country or region before: China |