CN103211238A - Qi and blood tonifying health care duck and making method thereof - Google Patents

Abstract

The invention provides a qi and blood tonifying health care duck and making method thereof, which includes the following steps: pulling out and removing gill from belly of an entire duck, washing and draining, kneading with fried salt materials with vacuum, sealing and preserving, marinating, placing medicinal diet materials in abdominal cavity, marinating together, after cooling, packing the duck and soup juice together with vacuum after cooling, and sterilizing the qi and blood tonifying health care duck. The invention has a unique formula and scientific material adoption, and during preserving and marinating, various flavorings and simultaneously a plurality of Chinese herbal medicines with energy invigorating and blood enriching functions are added, thereby the flavoring fragrance and the duck meat fragrance are integrated as a whole, and the processed duck meat has the advantages of fragrance and oiliness, salt and fresh flavor, mellow and unique taste and good mouthfeel, and simultaneously has the qi and blood tonifying health care functions.

Description

A kind of qi-blood tonifying health care duck and processing method thereof

Technical field

The present invention relates to food processing field, be specifically related to a kind of qi-blood tonifying health care duck and processing method thereof.

Background technology

Duck is the often edible food of people, and duck is to set upright food, from traditional Chinese medical science viewpoint, has beneficial preferably gas, inducing diuresis for removing edema, tonifying-Yin and nourishing-stomach effect, and abundant nutritive value is arranged, and is accepted by people.But, people generally all be with independent stir-fry, boil, boil edible.Because the preparation method that has is improper, and its nutrition is run off.

Medicinal whole duck food in the market mainly contains the full duck of Chinese caterpillar fungus, the full duck of ginkgo etc., and these medicinal whole duck foods all are that Cordyceps sinensis (or ginkgo), green onion, ginger, condiment etc. are filled out in handling clean duck abdomen, and getting angry cooks.Steam the active ingredient in the health care Chinese herbal medicine, can not fully discharge, reduced health-care efficacy, only eat duck when edible, that soup juice is not edible together, nutrition is wasted in the soup juice, does not allow health-care effect give full play to.

 

Summary of the invention

The invention provides a kind of qi-blood tonifying health care duck and processing method thereof, health care duck of the present invention, bright, pure strongly fragrant, the special taste of taste of band during duck fragrance is glossy, salty, excellent taste has the giving young employees remedial-courses in general knowledge and vocational skills health care that tonifying Qi is enriched blood simultaneously.

The technical solution used in the present invention is as follows:

The processing method of a kind of qi-blood tonifying health care duck is characterized in that: may further comprise the steps:

(1) gets the full duck in depilation back and open aperture, draw out internal organs, then it is cleaned up from belly;

(2) earlier full duck blanching is removed blood stains, pull out then, drain away the water;

(3) it is fragrant salt 8-10, cattail pollen 7-9, purple perilla 0.8-1.2, eupatorium 0.4-0.6, Chinese prickly ash 0.8-1.2, fennel seeds 4-6, an amount of green onion, ginger and 15-25 part barley to be mixed together stir-fry, obtains the massage batching;

(4) the full duck that will drain away the water is weighed, and with the massage batching of step (3) gained of its weight 5.0-8.0%, duck is carried out the vacuum massage, adds batching while massaging, and massages after 30-50 minute, pickles 1-2 days-5 ℃ to 1 ℃ low temperature seals;

(5) duck that step (4) is pickled is put into pot, and add halogen material package and an amount of water, and the 3-4 sheet ginger splices of in the abdominal cavity, packing into, 2-3 sheet sanqi tablets, 4-5 little red date, earlier boiled with big fire, use instead for a short time fiery boiling 50-60 minute then, used the big fire boiling at last instead 10-20 minute, when the water volume that adds reduces 80%, stop heating, naturally cool to room temperature

The prescription of used halogen material package is: with the heavy 1000g metering of duck, field thistle 10-15, fructus cannabis 10-15, cassia seed 10-15, witloof 8-10, seed of Chinese dodder 8-10, mulberry leaf 8-10, fruit of glossy privet 8-10, bighead atractylodes rhizome 8-10, bitter orange flower 8-10, radix rehmanniae recen 8-10, prepared rhizome of rehmannia 8-10, genseng 4-6, hawthorn 4-6, Eclipta prostrata 8-10, fruit of Chinese wolfberry 8-10, mulberries 8-10, anistree 4-6, cassia bark 4-6, galingal 4-6, dried orange peel 4-6, cloves 4-6, fennel seeds 4-6, finish and dial 4-6, Chinese prickly ash 4-6, capsicum 4-6, fragrant fruit 4-6, tsaoko 4-6, cattail pollen 4-6, white cool 4-6, banksia rose 4-6, white pepper 4-6, cumin 4-6, spiceleaf 4-6, rhizoma Gastrodiae 4-6, scouring rush 1-2, sugar 20-30, chickens' extract 10-15;

(6) cooled duck and soup juice are carried out vacuum packaging together, sterilization obtains qi-blood tonifying health care duck.

The qi-blood tonifying health care duck that the processing method of described qi-blood tonifying health care duck processes.

When edible, even after the bag heating, eat meat and eat soup, nutrition is splendid.

Advantage of the present invention:

When 1, pickling, salt and flavoring and barley are fried perfume (or spice) together, the mode that adopts vacuum to rub is then rubbed and is pickled, and goes raw meat effective like this, the duck wheat thick flavor that processes;

2, during stew in soy sauce, adopt in the water and add Chinese herbal medicine halogen material package, put into ginger splices and a spot of health care medium-height grass tablet in the duck abdomen, common stew in soy sauce, the Chinese herbal medicine poach with blood-enriching qi-invigorating function is discharged into active ingredient in the water easily, is fully absorbed by duck again, some has been stayed in the thick gravy, with the soup pack, on the other hand, the fragrance of flavoring also can be absorbed by duck;

3, the inventive method prescription is unique, the materials science, when pickling with stew in soy sauce, increased multiple Chinese herbal medicine when having added various flavoring with tonifying Qi, blood nourishing function, make spices fragrance can with duck fragrance one integrated mass, the existing health care of the duck that processes also has bright, pure strongly fragrant, the special taste of taste of glossy, the salty middle band of fragrance, the characteristics of excellent taste.

The specific embodiment

The processing method of qi-blood tonifying health care duck may further comprise the steps:

(1) the full duck of getting after the depilation opens aperture from belly, draws out internal organs, then it is cleaned up, and weighs and be about 1000g;

(2) earlier full duck blanching is removed blood stains, pull out then, drain away the water;

(3) it is fragrant salt 10g, cattail pollen 8g, purple perilla 1.0g, eupatorium 0.5g, Chinese prickly ash 1.0g, fennel seeds 5g, an amount of green onion, ginger and 20g barley to be mixed together stir-fry, obtains the massage batching;

(4) duck is carried out vacuum massage, adds the batching that step (3) is fried perfume while massage, the addition duck of batching heavy 6%, massage after 40 minutes, pickled 1.5 days 0 ℃ of low temperature seal;

(5) duck that step (4) is pickled is put into pot, and add halogen material package and an amount of water, and 3 ginger splices of in the abdominal cavity, packing into, 2 sanqi tabletses, 5 little red dates, boiled with big fire earlier, use little fiery boiling 55 minutes then instead, used the big fire boiling at last instead 12 minutes, when the water volume that adds reduces 80%, stop heating, naturally cool to room temperature

The prescription of used halogen material package is, the g of unit: weigh 1000 meterings with duck, field thistle 12, fructus cannabis 12, cassia seed 12g, witloof 9, the seed of Chinese dodder 9, mulberry leaf 9, the fruit of glossy privet 9, the bighead atractylodes rhizome 9, bitter orange flower 9, radix rehmanniae recen 9, prepared rhizome of rehmannia 9, genseng 5, hawthorn 5, Eclipta prostrata 9, the fruit of Chinese wolfberry 9, mulberries 9, anistree 5, cassia bark 5, galingal 5, dried orange peel 5, cloves 5, fennel seeds 5, finish dial 5, Chinese prickly ash 5, capsicum 5, fragrant fruit 5, tsaoko 5, cattail pollen 5, white cool 5, the banksia rose 5, white pepper 5, cumin 5, spiceleaf 5, rhizoma Gastrodiae 5, scouring rush 1.5, sugared 25, chickens' extract 12;

(6) cooled duck and soup juice are carried out vacuum packaging together, sterilization obtains qi-blood tonifying health care duck.

Claims (2)

1. the processing method of a qi-blood tonifying health care duck is characterized in that: may further comprise the steps:

(1) gets the full duck in depilation back and open aperture, draw out internal organs, then it is cleaned up from belly;

(2) earlier full duck blanching is removed blood stains, pull out then, drain away the water;

(3) it is fragrant salt 8-10, cattail pollen 7-9, purple perilla 0.8-1.2, eupatorium 0.4-0.6, Chinese prickly ash 0.8-1.2, fennel seeds 4-6, an amount of green onion, ginger and 15-25 part barley to be mixed together stir-fry, obtains the massage batching;

(4) the full duck that will drain away the water is weighed, and with the massage batching of step (3) gained of its weight 5.0-8.0%, duck is carried out the vacuum massage, adds batching while massaging, and massages after 30-50 minute, pickles 1-2 days-5 ℃ to 1 ℃ low temperature seals;

(5) duck that step (4) is pickled is put into pot, and add halogen material package and an amount of water, and the 3-4 sheet ginger splices of in the abdominal cavity, packing into, 2-3 sheet sanqi tablets, 4-5 little red date, earlier boiled with big fire, use instead for a short time fiery boiling 50-60 minute then, used the big fire boiling at last instead 10-20 minute, when the water volume that adds reduces 80%, stop heating, naturally cool to room temperature

The prescription of used halogen material package is: with the heavy 1000g metering of duck, field thistle 10-15, fructus cannabis 10-15, cassia seed 10-15, witloof 8-10, seed of Chinese dodder 8-10, mulberry leaf 8-10, fruit of glossy privet 8-10, bighead atractylodes rhizome 8-10, bitter orange flower 8-10, radix rehmanniae recen 8-10, prepared rhizome of rehmannia 8-10, genseng 4-6, hawthorn 4-6, Eclipta prostrata 8-10, fruit of Chinese wolfberry 8-10, mulberries 8-10, anistree 4-6, cassia bark 4-6, galingal 4-6, dried orange peel 4-6, cloves 4-6, fennel seeds 4-6, finish and dial 4-6, Chinese prickly ash 4-6, capsicum 4-6, fragrant fruit 4-6, tsaoko 4-6, cattail pollen 4-6, white cool 4-6, banksia rose 4-6, white pepper 4-6, cumin 4-6, spiceleaf 4-6, rhizoma Gastrodiae 4-6, scouring rush 1-2, sugar 20-30, chickens' extract 10-15;

(6) cooled duck and soup juice are carried out vacuum packaging together, sterilization obtains qi-blood tonifying health care duck.

2. the qi-blood tonifying health care duck that processes of the processing method of a qi-blood tonifying health care duck according to claim 1.