CN103202489A - Ginseng pot-stewed healthcare duck and processing method thereof - Google Patents

Abstract

The invention provides a ginseng pot-stewed healthcare duck and a processing method thereof. The processing method includes digging a hole on the belly of a duck to remove internal organs, cleaning and draining, pressing and grinding fried salt materials in vacuum, pickling the duck hermetically, adding water and medicated food spices, adding moderate medicated foods in the belly of the duck to marinate together, packaging the duck with soup in vacuum after cooling, and sterilizing the vacuum duck to obtain a ginseng pot-stewed healthcare duck. The ginseng pot-stewed healthcare duck has aromatic flavor, golden color and luster, and is tasty and delicious and not greasy; and the fragrance of the pot-stewed duck can be reserved, and meanwhile, the pot-stewed duck can be used for nourishing people's vitality.

Description

A kind of genseng pot-stewed fowl health care duck and processing method thereof

Technical field

The present invention relates to food processing field, be specifically related to a kind of genseng pot-stewed fowl health care duck and processing method thereof.

Background technology

Duck is the food that people often eat, and duck is to set upright food, from traditional Chinese medical science viewpoint, has beneficial gas, inducing diuresis for removing edema, tonifying-Yin and nourishing-stomach effect preferably, and abundant nutritive value is arranged, and is accepted by people.But, people generally all be with independent stir-fry, boil, endure edible.Because the preparation method that has is improper, and its nutrition is run off.

Medicinal whole duck food in the market mainly contains the full duck of Chinese caterpillar fungus, the full duck of ginkgo etc., and these medicinal whole duck foods all are that Cordyceps sinensis (or ginkgo), green onion, ginger, condiment etc. are filled out in handling clean duck abdomen, and getting angry cooks.Only eat duck when edible, that soup juice is not edible together, nutrition is wasted in the soup juice, and health-care effect is bad, does not play the effect that air making-up and spleen enlivening nourishes blood.

Summary of the invention

The invention provides a kind of genseng pot-stewed fowl health care duck and processing method thereof, health care duck of the present invention has aromatic flavour, golden yellow color, and good to eat delicious food, non-greasy has increased gas compensation function in the fragrance that has kept Cold spiced duck.

The technical solution used in the present invention is as follows:

The processing method of a kind of genseng pot-stewed fowl health care duck is characterized in that: may further comprise the steps:

(1) gets the full duck in depilation back and open aperture from belly, draw out internal organs, then it is cleaned up;

(2) earlier full duck blanching is removed blood stains, pull out then, drain away the water;

(3) with 5-8 part salt, 0.05-0.08 part Chinese prickly ash, 0.05-0.08 part Herba Menthae powder, 0.5-1.5 part barley are mixed together fries perfume, obtains the massage batching;

(4) the full duck that will drain away the water is weighed, and with the massage batching of step (3) gained of its weight 5.0-8.0%, duck is carried out the vacuum massage, adds batching while massaging, and massages after 30-50 minute, pickles 1-2 days-5 ℃ to 1 ℃ low temperature seals;

(5) duck that step (4) is pickled is put into pot, and add halogen material package and an amount of water, and the 3-4 sheet ginger splices of in the abdominal cavity, packing into, 2-3 sheet ginseng tablet, 4-5 little red date, earlier boiled with big fire, use instead for a short time fiery boiling 30-40 minute then, used the big fire boiling at last instead 10-15 minute, when the water volume that adds reduces 80%, stop heating, naturally cool to room temperature

The prescription of used halogen material package is: with 1000g metering in the duck, genseng 4-6g, lotus leaf 2-4g, salt 10-20g, Chinese cassia tree 3-4g, fennel seeds 0.5-1.5g, light soy sauce 40-60g, cloves 0.4-0.6g, ginger 0.3-0.5g, tsaoko 0.1-0.3 g, garlic 0.2-0.4g, mushroom 1-3g, brown sugar 20-40g, Amomum cardamomum 0.5-1.5g;

(6) cooled duck and soup juice are carried out vacuum packaging together, sterilization obtains genseng pot-stewed fowl health care duck.

The genseng pot-stewed fowl health care duck that the processing method of described genseng pot-stewed fowl health care duck processes

Advantage of the present invention:

When 1, pickling, salt and flavoring and barley are fried perfume (or spice) together, the mode that adopts vacuum to rub is then rubbed and is pickled, and goes raw meat effective like this, the duck wheat thick flavor that processes;

2, during stew in soy sauce, adopt in the water to add Chinese herbal medicine halogen material package, put into ginger splices and a spot of tonic thing in the duck abdomen, common stew in soy sauce, like this during stew in soy sauce, added Chinese herbal medicines such as genseng with tonifying Qi, lotus leaf in the halogen material, the medium-height grass the effective elements of the medicine can just fully be endured out on the one hand, is absorbed by duck, some has been stayed in the thick gravy, with the soup pack, on the other hand, the fragrance of flavoring also can be absorbed by duck;

3, the duck that processes of the inventive method has aromatic flavour, golden yellow color, and good to eat delicious food, characteristics such as non-greasy have increased gas compensation function in the fragrance that has kept Cold spiced duck.

The specific embodiment

The processing method of genseng pot-stewed fowl health care duck may further comprise the steps

(1) the full duck of getting after the depilation opens aperture from belly, draws out internal organs, then it is cleaned up, and is weighed as 1000g;

(2) earlier full duck blanching is removed blood stains, pull out then, drain away the water;

(3) with 6g salt, 0.07g Chinese prickly ash, 0.0g Herba Menthae powder, 1g barley are mixed together fries perfume, obtains the massage batching;

(4) duck is carried out the vacuum massage, add step (3) while massaging and fry fragrant batching, massage after 40 minutes, pickled 1.5 days 0 ℃ of low temperature seal;

(5) duck that step (4) is pickled is put into pot, and add halogen material package and an amount of water, and 3 ginger splices of in the abdominal cavity, packing into, 2 ginseng tablets, 5 little red dates, boiled with big fire earlier, use little fiery boiling 35 minutes then instead, used the big fire boiling at last instead 12 minutes, when the water volume that adds reduces 80%, stop heating, naturally cool to room temperature

The prescription of used halogen material package is: genseng 5g, lotus leaf 3g, salt 15g, Chinese cassia tree 3g, fennel seeds 1.5g, light soy sauce 50g, cloves 0.5g, ginger 0.4g, tsaoko 0.2 g, garlic 0.3g, mushroom 2g, brown sugar 30g, Amomum cardamomum 1g;

(6) cooled duck and soup juice are carried out vacuum packaging together, sterilization obtains genseng pot-stewed fowl health care duck.

Claims (2)

1. the processing method of genseng pot-stewed fowl health care duck is characterized in that: may further comprise the steps:

(1) gets the full duck in depilation back and open aperture from belly, draw out internal organs, then it is cleaned up;

(2) earlier full duck blanching is removed blood stains, pull out then, drain away the water;

(3) with 5-8 part salt, 0.05-0.08 part Chinese prickly ash, 0.05-0.08 part Herba Menthae powder, 0.5-1.5 part barley are mixed together fries perfume, obtains the massage batching;

(4) the full duck that will drain away the water is weighed, and with the massage batching of step (3) gained of its weight 5.0-8.0%, duck is carried out the vacuum massage, adds batching while massaging, and massages after 30-50 minute, pickles 1-2 days-5 ℃ to 1 ℃ low temperature seals;

(5) duck that step (4) is pickled is put into pot, and add halogen material package and an amount of water, and the 3-4 sheet ginger splices of in the abdominal cavity, packing into, 2-3 sheet ginseng tablet, 4-5 little red date, earlier boiled with big fire, use instead for a short time fiery boiling 30-40 minute then, used the big fire boiling at last instead 10-15 minute, when the water volume that adds reduces 80%, stop heating, naturally cool to room temperature

The prescription of used halogen material package is: with duck 1000g metering, genseng 4-6g, lotus leaf 2-4g, salt 10-20g, Chinese cassia tree 3-4g, fennel seeds 0.5-1.5g, light soy sauce 40-60g, cloves 0.4-0.6g, ginger 0.3-0.5g, tsaoko 0.1-0.3 g, garlic 0.2-0.4g, mushroom 1-3g, brown sugar 20-40g, Amomum cardamomum 0.5-1.5g;

(6) cooled duck and soup juice are carried out vacuum packaging together, sterilization obtains genseng pot-stewed fowl health care duck.

2. the genseng pot-stewed fowl health care duck that processes of the processing method of a genseng pot-stewed fowl according to claim 1 health care duck.