CN103211069B - Preparation process of honeysuckle tea - Google Patents
Preparation process of honeysuckle tea Download PDFInfo
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- CN103211069B CN103211069B CN201310173858.3A CN201310173858A CN103211069B CN 103211069 B CN103211069 B CN 103211069B CN 201310173858 A CN201310173858 A CN 201310173858A CN 103211069 B CN103211069 B CN 103211069B
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Abstract
The invention relates to a preparation process of honeysuckle tea. The preparation process comprises six steps of raw material collection, spreading for water removal, steaming for water removal, water removal with a roller, rolling for shaping, and baking for flavoring. The preparation process combines the three water removal ways, and can effectively remove green smell of fresh honeysuckle leaves and simultaneously promote aromatic substances to volatile, so that the honeysuckle tea leaves obtained from water removal are fresh and green in color, aromatic in smell, and free from burnt edges and burnt tips; and during the steaming for water removal, the green smell of the honeysuckle is promoted to discharge at a certain temperature and under certain pressure in a stewing process, the green smell is discharged out of a steam water remover through vacuumizing, the honeysuckle is under a negative pressure state due to vacuumizing, and then steam is filled in a circulating way to pressurize so as to completely discharge the green smell of the honeysuckle and to promote the aromatic substances of the honeysuckle to volatile at the same time. The honeysuckle tea prepared by the process not only has remarkable functions of clearing away heat and toxic materials, eliminating inflammation, sterilizing, relieving summer heat and restlessness, reducing blood pressure and the like, but also has a significant effect in low-temperature preparation; and meanwhile, the honeysuckle tea is sweet in mouthfeel, fresh in color, aromatic and intense in tea flavor, and easy to be popular in people.
Description
Technical field
The invention belongs to the preparation field of tea, relate generally to a kind of preparation technology of honeysuckle tea.
Background technology
Honeysuckle tea is the leaf of honeysuckle, containing lonicerin, honeysuckle element, loganin and tannin etc., pharmacological testing proves that honeysuckle has inhibitory action to various bacteria.It is clearing heat and detoxicating that honeysuckle makes Chinese medicine function, and can control the diseases such as the infection of the upper respiratory tract, enteritis, dysentery, carbuncle are swollen, erysipelas, folium lonicerae is similar to honeysuckle with the medicinal function of stem, the double network that can stimulate the menstrual flow, and controls arthralgia due to wind-dampness.Generally people generally adopt the medication of gold and silver bud, tea making or make pharmaceutical preparation, but gold and silver bud head is often abandoned by people, slatterns, and causes the loss of a large amount of medicine resources.
Summary of the invention
The object of this invention is to provide a kind of preparation technology of honeysuckle tea, the honeysuckle tea taste and sweet mouthfeel prepared by this preparation technology, color is pure and fresh, tea flavour is aromatic, and the people that are easy to get like.
The technical scheme that the present invention realizes above-mentioned purpose employing is: a kind of preparation technology of honeysuckle tea, comprises the following steps:
Step one, feedstock capture
Mid or late April plucks honeysuckle bud head, and picking method is only pluck bud one leaf, two leaves and a bud and bud three leaf, collects and obtains honeysuckle tea raw material, for subsequent use;
Step 2, airing complete
The In Shade airing of honeysuckle tea raw material that step one is obtained, airing thickness is for being no more than 5cm, and the airing time is 2-4h, and during airing, every 1h turns over and dries in the air once, namely obtain after airing terminates airing complete after honeysuckle, for subsequent use;
Step 3, steam beating
Honeysuckle after airing step 2 obtained is placed in box steam engine, and spread out and evenly complete on frame at every layer, then steam 20s is passed into box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, continue to pass into steam 20s to box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, repeat to pass into steam, boil in a covered pot over a slow fire system and vacuumize 3-5 time, obtain the honeysuckle of steam beating, for subsequent use,
Step 4, roller fixation
Open roller fixation machine, allow barrel body rotation, thermally equivalent, after barrel temperature reaches 360 DEG C, the honeysuckle of steam beating step 3 obtained is added in roller fixation machine, each throwing leaf amount is 10 ㎏, the time of honeysuckle in roller fixation machine is 1min, completes and namely obtains the honeysuckle of roller fixation after terminating, for subsequent use;
Step 5, knead shaping
The honeysuckle of roller fixation step 4 obtained is placed in kneading machine while hot kneads, and the time of kneading is 20min, and the method for kneading is: keep kneading machine rotating speed to be 50r/min, first at 30 ㎏/cm
2gently rub 10min under pressure, and then be forced into 45 ㎏/cm
2knead 6min, then at 30 ㎏/cm
2under pressure, decompress(ion) kneads 4min; Obtaining shape after kneading is the tea that wets honeysuckle that is spherical or strip, for subsequent use;
Step 6, cure perfuming
First by baking table upper berth one deck gold and silver pistil of simple gate baking box or two-door baking box and sweet osmanthus mixture, the mass ratio of gold and silver pistil and sweet osmanthus is 3:1, the amount of paving of every layer of baking table is 10-30g, then evenly pave kneading the honeysuckle after the shaping tea that wets through step 5 on baking table, honeysuckle wets between tea and mixture and separates with gauze, and be placed in simple gate baking box or two-door baking box carries out curing Titian, honeysuckle, the tea paving thickness that wets was no more than 3cm, stoving temperature is 60-100 DEG C, the time of curing is 1-4h, the water content of curing honeysuckle tea after terminating is≤4%, take out honeysuckle tea, namely the preparation of honeysuckle tea is completed.
Beneficial effect of the present invention:
Mid or late April plucks by one, the present invention honeysuckle, bud was as raw material, be because the honeysuckle of mid or late April in bud head flavones content higher, moisture is abundant, easily obtained fresh and tender honeysuckle tea; Three kinds of modes of completing are adopted to complete in preparation technology provided by the invention continuously, three kinds of modes of completing combine and effectively can remove the blue or green gas of honeysuckle fresh leaf, namely the volatilization discharge of leaf aldehyde, leaf alcohol is facilitated, impel aromatic substance thoroughly to send simultaneously, the honeysuckle Tea color that making completes obtains is bud green, A sweety scent assails the nostrils, without Jiao Bianjiao point phenomenon; When carrying out steam beating, stewing process processed impels the discharge of honeysuckle blue or green gas under certain temperature and pressure, then vacuumize blue or green gas exhaust steam green-keeping machine, vacuumize and make honeysuckle be in negative pressure state, then the logical steam pressurized of circulation, further promotion honeysuckle, blue or green gas was thoroughly discharged, and impelled the aromatic substance of honeysuckle thoroughly to send simultaneously.
The honeysuckle tea that two, preparation technology provided by the invention obtains not only has clearing heat and detoxicating, anti-inflammation and sterilization, relieving restlessness of relieving summer heat, the effect such as hypotensive significantly, and low temperature to produce effect remarkable, simultaneously taste and sweet mouthfeel, color is pure and fresh, tea flavour is aromatic, the people that are easy to get like.
Three, adopt the different pressures stage to knead in preparation technology of the present invention, the bud head opened after completing is condensed together, pin the delicate fragrance of tealeaves, and different pressure impels the chemical composition of Chinese materia medica infiltration of honeysuckle tea on the surface of leaf; Below honeysuckle tea, spread one deck gold and silver pistil and sweet osmanthus mixture when curing, can make honeysuckle tea absorb both the fragrance of a flower, make that honeysuckle tea tea flavour is aromatic, effect is more remarkable, the people that are easy to get like.
Detailed description of the invention
A preparation technology for honeysuckle tea, comprises the following steps:
Step one, feedstock capture
Mid or late April plucks honeysuckle bud head, and picking method is only pluck bud one leaf, two leaves and a bud and bud three leaf, collects and obtains honeysuckle tea raw material, for subsequent use;
Step 2, airing complete
The In Shade airing of honeysuckle tea raw material that step one is obtained, airing thickness is for being no more than 5cm, and the airing time is 2-4h, and during airing, every 1h turns over and dries in the air once, namely obtain after airing terminates airing complete after honeysuckle, for subsequent use;
Step 3, steam beating
Honeysuckle after airing step 2 obtained is placed in box steam engine, and spread out and evenly complete on frame at every layer, then steam 20s is passed into box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, continue to pass into steam 20s to box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, repeat to pass into steam, boil in a covered pot over a slow fire system and vacuumize 3-5 time, obtain the honeysuckle of steam beating, for subsequent use,
Step 4, roller fixation
Open roller fixation machine, allow barrel body rotation, thermally equivalent, after barrel temperature reaches 360 DEG C, the honeysuckle of steam beating step 3 obtained is added in roller fixation machine, each throwing leaf amount is 10 ㎏, the time of honeysuckle in roller fixation machine is 1min, completes and namely obtains the honeysuckle of roller fixation after terminating, for subsequent use;
Step 5, knead shaping
The honeysuckle of roller fixation step 4 obtained is placed in kneading machine while hot kneads, and the time of kneading is 20min, and the method for kneading is: keep kneading machine rotating speed to be 50r/min, first at 30 ㎏/cm
2gently rub 10min under pressure, and then be forced into 45 ㎏/cm
2knead 6min, then at 30 ㎏/cm
2under pressure, decompress(ion) kneads 4min; Obtaining shape after kneading is the tea that wets honeysuckle that is spherical or strip, for subsequent use;
Step 6, cure perfuming
First by baking table upper berth one deck gold and silver pistil of simple gate baking box or two-door baking box and sweet osmanthus mixture, the mass ratio of gold and silver pistil and sweet osmanthus is 3:1, the amount of paving of every layer of baking table is 10-30g, then evenly pave kneading the honeysuckle after the shaping tea that wets through step 5 on baking table, honeysuckle wets between tea and mixture and separates with gauze, and be placed in simple gate baking box or two-door baking box carries out curing Titian, honeysuckle, the tea paving thickness that wets was no more than 3cm, stoving temperature is 60-100 DEG C, the time of curing is 1-4h, the water content of curing honeysuckle tea after terminating is≤4%, take out honeysuckle tea, namely the preparation of honeysuckle tea is completed.
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment 1:
A preparation technology for honeysuckle tea, comprises the following steps:
Step one, feedstock capture
Mid or late April plucks honeysuckle bud head, and picking method is only pluck bud one leaf, two leaves and a bud and bud three leaf, collects and obtains honeysuckle tea raw material, for subsequent use;
Step 2, airing complete
The In Shade airing of honeysuckle tea raw material that step one is obtained, airing thickness is for being no more than 5cm, and the airing time is 2h, and during airing, every 1h turns over and dries in the air once, namely obtain after airing terminates airing complete after honeysuckle, for subsequent use;
Step 3, steam beating
Honeysuckle after airing step 2 obtained is placed in box steam engine, and spread out and evenly complete on frame at every layer, then steam 20s is passed into box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, continue to pass into steam 20s to box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, repeat to pass into steam, boil in a covered pot over a slow fire system and vacuumize 3 times, obtain the honeysuckle of steam beating, for subsequent use,
Step 4, roller fixation
Open roller fixation machine, allow barrel body rotation, thermally equivalent, after barrel temperature reaches 360 DEG C, the honeysuckle of steam beating step 3 obtained is added in roller fixation machine, each throwing leaf amount is 10 ㎏, the time of honeysuckle in roller fixation machine is 1min, completes and namely obtains the honeysuckle of roller fixation after terminating, for subsequent use;
Step 5, knead shaping
The honeysuckle of roller fixation step 4 obtained is placed in kneading machine while hot kneads, and the time of kneading is 20min, and the method for kneading is: keep kneading machine rotating speed to be 50r/min, first at 30 ㎏/cm
2gently rub 10min under pressure, and then be forced into 45 ㎏/cm
2knead 6min, then at 30 ㎏/cm
2under pressure, decompress(ion) kneads 4min; Obtaining shape after kneading is the tea that wets honeysuckle that is spherical or strip, for subsequent use;
Step 6, cure perfuming
First by baking table upper berth one deck gold and silver pistil of simple gate baking box or two-door baking box and sweet osmanthus mixture, the mass ratio of gold and silver pistil and sweet osmanthus is 3:1, the amount of paving of every layer of baking table is 10g, then evenly pave kneading the honeysuckle after the shaping tea that wets through step 5 on baking table, honeysuckle wets between tea and mixture and separates with gauze, and be placed in simple gate baking box or two-door baking box carries out curing Titian, honeysuckle, the tea paving thickness that wets was no more than 3cm, stoving temperature is 60 DEG C, the time of curing is 1h, the water content of curing honeysuckle tea after terminating is≤4%, take out honeysuckle tea, namely the preparation of honeysuckle tea is completed.
Embodiment 2:
A preparation technology for honeysuckle tea, comprises the following steps:
Step one, feedstock capture
Mid or late April plucks honeysuckle bud head, and picking method is only pluck bud one leaf, two leaves and a bud and bud three leaf, collects and obtains honeysuckle tea raw material, for subsequent use;
Step 2, airing complete
The In Shade airing of honeysuckle tea raw material that step one is obtained, airing thickness is for being no more than 5cm, and the airing time is 4h, and during airing, every 1h turns over and dries in the air once, namely obtain after airing terminates airing complete after honeysuckle, for subsequent use;
Step 3, steam beating
Honeysuckle after airing step 2 obtained is placed in box steam engine, and spread out and evenly complete on frame at every layer, then steam 20s is passed into box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, continue to pass into steam 20s to box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, repeat to pass into steam, boil in a covered pot over a slow fire system and vacuumize 5 times, obtain the honeysuckle of steam beating, for subsequent use,
Step 4, roller fixation
Open roller fixation machine, allow barrel body rotation, thermally equivalent, after barrel temperature reaches 360 DEG C, the honeysuckle of steam beating step 3 obtained is added in roller fixation machine, each throwing leaf amount is 10 ㎏, the time of honeysuckle in roller fixation machine is 1min, completes and namely obtains the honeysuckle of roller fixation after terminating, for subsequent use;
Step 5, knead shaping
The honeysuckle of roller fixation step 4 obtained is placed in kneading machine while hot kneads, and the time of kneading is 20min, and the method for kneading is: keep kneading machine rotating speed to be 50r/min, first at 30 ㎏/cm
2gently rub 10min under pressure, and then be forced into 45 ㎏/cm
2knead 6min, then at 30 ㎏/cm
2under pressure, decompress(ion) kneads 4min; Obtaining shape after kneading is the tea that wets honeysuckle that is spherical or strip, for subsequent use;
Step 6, cure perfuming
First by baking table upper berth one deck gold and silver pistil of simple gate baking box or two-door baking box and sweet osmanthus mixture, the mass ratio of gold and silver pistil and sweet osmanthus is 3:1, the amount of paving of every layer of baking table is 30g, then evenly pave kneading the honeysuckle after the shaping tea that wets through step 5 on baking table, honeysuckle wets between tea and mixture and separates with gauze, and be placed in simple gate baking box or two-door baking box carries out curing Titian, honeysuckle, the tea paving thickness that wets was no more than 3cm, stoving temperature is 100 DEG C, the time of curing is 4h, the water content of curing honeysuckle tea after terminating is≤4%, take out honeysuckle tea, namely the preparation of honeysuckle tea is completed.
Embodiment 3:
A preparation technology for honeysuckle tea, comprises the following steps:
Step one, feedstock capture
Mid or late April plucks honeysuckle bud head, and picking method is only pluck bud one leaf, two leaves and a bud and bud three leaf, collects and obtains honeysuckle tea raw material, for subsequent use;
Step 2, airing complete
The In Shade airing of honeysuckle tea raw material that step one is obtained, airing thickness is for being no more than 5cm, and the airing time is 3h, and during airing, every 1h turns over and dries in the air once, namely obtain after airing terminates airing complete after honeysuckle, for subsequent use;
Step 3, steam beating
Honeysuckle after airing step 2 obtained is placed in box steam engine, and spread out and evenly complete on frame at every layer, then steam 20s is passed into box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, continue to pass into steam 20s to box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, repeat to pass into steam, boil in a covered pot over a slow fire system and vacuumize 4 times, obtain the honeysuckle of steam beating, for subsequent use,
Step 4, roller fixation
Open roller fixation machine, allow barrel body rotation, thermally equivalent, after barrel temperature reaches 360 DEG C, the honeysuckle of steam beating step 3 obtained is added in roller fixation machine, each throwing leaf amount is 10 ㎏, the time of honeysuckle in roller fixation machine is 1min, completes and namely obtains the honeysuckle of roller fixation after terminating, for subsequent use;
Step 5, knead shaping
The honeysuckle of roller fixation step 4 obtained is placed in kneading machine while hot kneads, and the time of kneading is 20min, and the method for kneading is: keep kneading machine rotating speed to be 50r/min, first at 30 ㎏/cm
2gently rub 10min under pressure, and then be forced into 45 ㎏/cm
2knead 6min, then at 30 ㎏/cm
2under pressure, decompress(ion) kneads 4min; Obtaining shape after kneading is the tea that wets honeysuckle that is spherical or strip, for subsequent use;
Step 6, cure perfuming
First by baking table upper berth one deck gold and silver pistil of simple gate baking box or two-door baking box and sweet osmanthus mixture, the mass ratio of gold and silver pistil and sweet osmanthus is 3:1, the amount of paving of every layer of baking table is 20g, then evenly pave kneading the honeysuckle after the shaping tea that wets through step 5 on baking table, honeysuckle wets between tea and mixture and separates with gauze, and be placed in simple gate baking box or two-door baking box carries out curing Titian, honeysuckle, the tea paving thickness that wets was no more than 3cm, stoving temperature is 80 DEG C, the time of curing is 2.5h, the water content of curing honeysuckle tea after terminating is≤4%, take out honeysuckle tea, namely the preparation of honeysuckle tea is completed.
Carry out brewed to the honeysuckle tea produced according to the present embodiment, then carry out the pilot survey of mouthfeel and effect respectively, result is as follows:
One, taste street corner random choose 100 experimenters, to the present invention do mouthfeel investigation, through statistics, the result obtained as shown in Table 1:
Form 1
From form: when honeysuckle tea provided by the invention is drunk, the better and good percentage of mouthfeel amounts to 92%, meets the mouthfeel demand of most people, suitablely commercially to promote.
Two, visit in residential quarter and colleges and universities and select 50 and have the diseases such as body heat is irritated, lip is dry and cracked, dry throat, abscess of throat, periodontal are red and swollen and be reluctant to take the patient falling gunpowder thing, the symptom of these patients is carried out unify registration after discharge honeysuckle tea of the present invention to drink for it, and do follow-up investigation.Drinking method: every day twice, the brewed 300ml of each 5g.After drinking 1 week, Statistical Comparison is carried out to the symptom of patient;
Criterion of therapeutical effect:
Effective: the symptoms such as body heat is irritated, lip is dry and cracked, dry throat, abscess of throat, periodontal are red and swollen obviously alleviate;
Recovery from illness: the symptoms such as body heat is irritated, lip is dry and cracked, dry throat, abscess of throat, periodontal are red and swollen disappear completely;
Invalid: above-mentioned symptom is not eased.
Through statistics, result is as follows:
Effective 16 examples, recovery from illness 33 example, invalid 1 example, namely total effective rate is 98%, and total effective rate comprises obvious effective rate and cure rate.Illustrate thus, the present invention has clearing heat and detoxicating, anti-inflammation and sterilization, effects such as relieving restlessness of relieving summer heat significantly, can the diseases such as effectively prevention and therapy body heat is irritated, lip is dry and cracked, dry throat, abscess of throat, periodontal are red and swollen.
Claims (1)
1. a preparation technology for honeysuckle tea, is characterized in that: comprise the following steps:
Step one, feedstock capture
Mid or late April plucks honeysuckle bud head, and picking method is only pluck bud one leaf, two leaves and a bud and bud three leaf, collects and obtains honeysuckle tea raw material, for subsequent use;
Step 2, airing complete
The In Shade airing of honeysuckle tea raw material that step one is obtained, airing thickness is for being no more than 5cm, and the airing time is 2-4h, and during airing, every 1h turns over and dries in the air once, namely obtain after airing terminates airing complete after honeysuckle, for subsequent use;
Step 3, steam beating
Honeysuckle after airing step 2 obtained is placed in box steam engine, and spread out and evenly complete on frame at every layer, then steam 20s is passed into box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, continue to pass into steam 20s to box steam engine, vapor (steam) temperature is 115 DEG C, steam flow is 200 ㎏/h, after steam passes into, after steam passes into, closed box type steam engine carries out stewing 10min processed, then bleed, being pumped to vacuum is 100Pa, repeat to pass into steam, boil in a covered pot over a slow fire system and vacuumize 3-5 time, obtain the honeysuckle of steam beating, for subsequent use,
Step 4, roller fixation
Open roller fixation machine, allow barrel body rotation, thermally equivalent, after barrel temperature reaches 360 DEG C, the honeysuckle of steam beating step 3 obtained is added in roller fixation machine, each throwing leaf amount is 10 ㎏, the time of honeysuckle in roller fixation machine is 1min, completes and namely obtains the honeysuckle of roller fixation after terminating, for subsequent use;
Step 5, knead shaping
The honeysuckle of roller fixation step 4 obtained is placed in kneading machine while hot kneads, and the time of kneading is 20min, and the method for kneading is: keep kneading machine rotating speed to be 50r/min, first at 30 ㎏/cm
2gently rub 10min under pressure, and then be forced into 45 ㎏/cm
2knead 6min, then at 30 ㎏/cm
2under pressure, decompress(ion) kneads 4min; Obtaining shape after kneading is the tea that wets honeysuckle that is spherical or strip, for subsequent use;
Step 6, cure perfuming
First by baking table upper berth one deck gold and silver pistil of simple gate baking box or two-door baking box and sweet osmanthus mixture, the mass ratio of gold and silver pistil and sweet osmanthus is 3:1, the amount of paving of every layer of baking table is 10-30g, then evenly pave kneading the honeysuckle after the shaping tea that wets through step 5 on baking table, honeysuckle wets between tea and mixture and separates with gauze, and be placed in simple gate baking box or two-door baking box carries out curing Titian, honeysuckle, the tea paving thickness that wets was no more than 3cm, stoving temperature is 60-100 DEG C, the time of curing is 1-4h, the water content of curing honeysuckle tea after terminating is≤4%, take out honeysuckle tea, namely the preparation of honeysuckle tea is completed.
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| CN104509628B (en) * | 2014-12-31 | 2017-07-11 | 三门峡泰禾农业开发有限公司 | The preparation method and honeysuckle tea of a kind of honeysuckle tea |
| CN105166239A (en) * | 2015-10-19 | 2015-12-23 | 侯东 | Honeysuckle tea preparation technology and product of honeysuckle tea |
| CN105265685A (en) * | 2015-10-30 | 2016-01-27 | 甘肃蓉宝生物科技有限公司 | Preparation method of honeysuckle tea |
| CN105815655A (en) * | 2016-04-06 | 2016-08-03 | 郭中旺 | Storing method of yellow bud tea after being picked |
| CN106819296A (en) * | 2017-03-13 | 2017-06-13 | 宋长荣 | A kind of preparation technology of Black Box Tracing tea |
| CN106942401B (en) * | 2017-04-12 | 2020-06-19 | 四川蒙顶山味独珍茶业有限公司 | Early spring nectar tea and its preparing method |
| CN110279009A (en) * | 2019-08-07 | 2019-09-27 | 成都农业科技职业学院 | A kind of production method of green tea |
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| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN102406012A (en) * | 2011-10-20 | 2012-04-11 | 王勇 | Production process of fresh honeysuckle tea |
| CN102726579A (en) * | 2012-07-16 | 2012-10-17 | 西南大学 | Lonicera japonica thunb tea and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN102406012A (en) * | 2011-10-20 | 2012-04-11 | 王勇 | Production process of fresh honeysuckle tea |
| CN102726579A (en) * | 2012-07-16 | 2012-10-17 | 西南大学 | Lonicera japonica thunb tea and preparation method thereof |
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