CN103205351B - Preparation method of sealwort juice liquor - Google Patents
Preparation method of sealwort juice liquor Download PDFInfo
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- CN103205351B CN103205351B CN201310070849.1A CN201310070849A CN103205351B CN 103205351 B CN103205351 B CN 103205351B CN 201310070849 A CN201310070849 A CN 201310070849A CN 103205351 B CN103205351 B CN 103205351B
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Abstract
The invention relates to a method for manufacturing a sealwort juice liquor which is composed of sealwort, the fruit of Chinese wolfberry, raspberry, licorice root and liquor. The method includes steps of medicinal supernatant preparation, preparation and storage. The sealwort juice liquor combining the sealwort, the licorice root, the fruit of Chinese wolfberry and the raspberry together has functions of nourishing liver and kidney, warming kidney and supporting Yang, tonifying spleen and replenishing Qi, and moistening lung and improving eyesight, and is quite suitable for people who are physically weak and physiologically fatigue.
Description
Technical field
the present invention relates to a kind of method of making sealwort alcoholic drink mixed with fruit juice.
Background technology
alcoholic drink mixed with fruit juice is made with wine base and auxiliary material.In prior art, make the auxiliary material of sealwort wine and conventionally adopt the edible materials such as matrimony vine, red date, longan, black soya bean, and the medicinal foodstuff such as Radix Glycyrrhizae, tea-polyphenol elite or adopt the extract of the sea-foods such as shrimp crab.Although this kind of alcoholic drink mixed with fruit juice is kind edible or that be used as medicine, with the alcoholic drink mixed with fruit juice that above-mentioned auxiliary material is made all do not have desirable nourishing liver and kidney with invigorate the spleen and benefit qi, the function such as moistening lung improving eyesight, in addition, the method of traditional fabrication alcoholic drink mixed with fruit juice generally includes fermentation and distilation steps, or taking edible ethanol as wine base, add edible or pharmaceutical excipient and additive, and again by allotment, the modes such as mixing are made, the alcoholic drink mixed with fruit juice that adopts aforesaid method to make has bamboo leaf green wine, ginseng antler medical liquor, three animal penes wine, the multiple kind such as cordyceps militaris liquor and Lucid Ganoderma wine, although these alcoholic drink mixed with fruit juice are the kind of food and medicament dual-purpose, but the mode of utilizing fermentation and distillation is made alcoholic drink mixed with fruit juice and is easily evaporated the active ingredient in auxiliary material, and employing auxiliary material and additive, again by allotment, the alcoholic drink mixed with fruit juice that the modes such as mixing are made is difficult for the active ingredient in auxiliary material to propose in a large number, so, the alcoholic drink mixed with fruit juice quality of making of conventional art is relatively low, and sense of taste is also not bery desirable.
no. 101984035A disclosed name of Chinese patent is called employing 30 in " health promoting wine and preparation method thereof " and spends yeast wine as wine base, and employing ox kidney, sheep kidney, snake whip, Chinese cassia tree, sealwort, raspberry, Radix Glycyrrhizae, cloves, Cordyceps, Chinese yam, oyster, pawpaw, date, wolfberry fruit, longan aril, honey and rock sugar are auxiliary material, and mix with wine base after the active ingredient in auxiliary material being proposed by the mode of lixiviate, add and refine close step of mixing, although this kind of health promoting wine adopted sealwort, wolfberry fruit, raspberry and Radix Glycyrrhizae, but for Chinese medicinal materials, after multi-medicament combination, there is interpromoting relation in five elements, mutual reinforcement between, the interaction relationship such as mutual restraint between two drugs or the mutual-detoxication,
make in the raw material of health promoting wine, the medicinal raw material that comprises many national regulations can not be produced as food grade products, and examine through the many safety examinations of national correlation department as protective foods need of production, X factor is a lot, and industrialization product more difficult to get access is produced and is promoted.
and food and medicine also have the relation of restriction or checking relation in five elements, even if the food in this health promoting wine enlightens as the medicines such as food and Radix Glycyrrhizae, cloves and Cordyceps such as ox kidney, sheep kidney, snake whip, oyster, pawpaw, date and longan aril do not have the technology of very clear and definite restriction or checking relation in five elements, but the effect that just there is invigorating the liver and kidney and invigorate the spleen and benefit qi because of sealwort itself, so, on the basis of this raw material of wolfberry fruit, add again the foods such as the food of the kidney tonifying such as some ox kidneys, sheep kidney, snake whip and pawpaw, date, longan aril, also be difficult for improving function for tonifying kidney, thereby cause raising and the wasting of resources of cost of manufacture.
Summary of the invention
task of the present invention is to provide a kind of method of making sealwort alcoholic drink mixed with fruit juice, utilizes sealwort that the method is made to reveal to spill and adopts the medicine of kidney tonifying gas and strengthening the spleen and stomach to improve immunity of organisms.
the method of making sealwort alcoholic drink mixed with fruit juice proposed by the invention, this sealwort alcoholic drink mixed with fruit juice is made up of the material of following mass percent: sealwort 2-30%, wolfberry fruit 1-15%, raspberry 1-10%, Radix Glycyrrhizae 0.05-5%, surplus is wine.Making sealwort alcoholic drink mixed with fruit juice comprises produces medicine supernatant liquor and preparation, and storage step, wherein, produce medicine supernatant liquor: first the sealwort of above-mentioned mass percent, wolfberry fruit, Radix Glycyrrhizae are put into after mixing after container soaks and extract supernatant liquor, then in extracted supernatant liquor, add edible ethanol, then alcoholic solution is steamed to obtaining the first supernatant liquor without alcohol taste; Raspberry is put into wine cold soaking, extract after filtration and obtain the second supernatant liquor, the first supernatant liquor and the merging of the second supernatant liquor are to medicine supernatant liquor; Preparation: medicine supernatant liquor is put into wine and distill, and make alcoholic strength in the solution after distillation reach 30 °-45 °, to form wine liquid; Storage: by the wine liquid sealing after preparation, be to preserve under the environment of 10-15C ° to be sealwort alcoholic drink mixed with fruit juice for 3-6 month in temperature.In sealwort wherein, contain P. cyrtonema and contain azetidine hydroxy acid, aspartic acid, homoserine, foxglove glucoside and multiple anthraquinone analog compound, these active ingredients have the immunologic function of enhancing and the effect such as anti-ageing and hypoglycemic, it is the common medicine of tonifying Qi, has help, boosting qi and nourishing yin, nourishing Yin and moistening lung, for the disease of deficiency syndrome of the lung cough caused by dryness, also there is tonifying kidney and benefiting sperm, for deficiency of kidney essence simultaneously, dizziness and tinnitus, the sufficient soft disease of waiting of the soreness of waist; In Radix Glycyrrhizae, contain glycyrrhizin and multiple flavone component, have antiacid and alleviate the effect of gastrointestinal smooth muscle spasm, it is a kind of invigorating the spleen and benefiting QI, for weakness of the spleen and the stomach, the deficiency of qi in middle-jiao, fatigue and weakness, shortness of breath and palpitation, the medicine of anorexia and loose stool, has moistening lung expelling phlegm for arresting cough, for cough and asthma, phlegm waits effect more, and topmost function is clearing heat and detoxicating, as food or drug intoxication etc., and can relax the property of medicine, for being in harmonious proportion hundred medicines; In wolfberry fruit, contain the elements such as trimethyl-glycine, polysaccharide, crude fat, crude protein, VitB1, riboflavin, carotene, xitix, nicotinic acid and calcium, phosphorus, iron, zinc, there is cell and the humoral immunization effect of enhancing, also have and protect the liver and the effect such as hypoglycemic, wolfberry fruit is well-known help, tonifying yin, liver-kidney tonifying, replenishing vital essence to improve eyesight and moistening lung medicine, for the hepatic and renal YIN deficiency, have a dizzy spell, visual deterioration, consumptive disease essence is lost, soreness of the waist and knees, seminal emission is quenched one's thirst, and deficiency of Yin phthisical cough has good effect; And in raspberry, contain the organic acid such as Citric Acid, oxysuccinic acid and carbohydrate and vitamins C, and it can inducing astrigency, kidney tonifying, and controlling nocturnal emission with astringent drugs, contracting urine, solid for suffering from a deficiency of the kidney, seminal emission, the enuresis, frequent micturition, frequent micturition has very desirable curative effect.
in the described step of producing medicine supernatant liquor, produce the first supernatant liquor comprise with quality be sealwort, wolfberry fruit, Radix Glycyrrhizae mixture quality 8-12 water soaking doubly, then extract the supernatant liquor after soaking and be concentrated into the step of 20-30%.
the described step of producing the first supernatant liquor also comprises for the second time the step of soaking, and the supernatant liquor soaking is for the second time mixed with the supernatant liquor soaking for the first time, and then by the supernatant concentration of extraction to 20-30%.
the described edible ethanol content adding in medicine supernatant liquor step of producing is adjusted to 50 °-70 °.Described producing in the second supernatant liquor step, it is 15-30 50 ° of-70 ° of giving off a strong fragrance wine doubly that raspberry is added to quality, and cold soaking 5-10 days.
sealwort in sealwort alcoholic drink mixed with fruit juice proposed by the invention and Radix Glycyrrhizae combination can increase the function of taste, and wolfberry fruit itself can increase the function of liver kidney, so, in this sealwort alcoholic drink mixed with fruit juice, sealwort, Radix Glycyrrhizae, wolfberry fruit and raspberry are combined there is nourishing liver and kidney, warming the kidney to activate YANG, invigorate the spleen and benefit qi, the function of moistening lung improving eyesight, the people who is very suitable for body void, physiological fatigue drinks.
embodiment:
embodiment 1:
get sealwort 2-5Kg, wolfberry fruit 4-8Kg, raspberry 1-5Kg, Radix Glycyrrhizae 0.05-1Kg, wine 81-92.95Kg, the container of the sealwort of above-mentioned mass percent, wolfberry fruit, Radix Glycyrrhizae being put into water after mixing soaks the rear supernatant liquor that extracts, in container the quality of water be sealwort, wolfberry fruit, Radix Glycyrrhizae mixture 8-12 doubly, then by supernatant concentration to 20-30%, then add edible ethanol in the supernatant liquor after concentrated, then alcoholic solution steamed to obtaining the first supernatant liquor without alcohol taste; The raspberry of above-mentioned quality is put into 50 ° of-70 ° of giving off a strong fragrance wine cold soakings, and the quality of giving off a strong fragrance wine is that raspberry adds 15-30 doubly, when raspberry obtains the second supernatant liquor through filtering to extract after cold soaking 5-10 days in giving off a strong fragrance wine; Above-mentioned the first supernatant liquor and the second supernatant liquor are merged to the rear medicine supernatant liquor that forms, in medicine supernatant liquor, add wine or edible ethanol to producing, after being adjusted to 50 °-70 °, wine or edible ethanol alcoholic strength distill, make alcoholic strength in the solution after distillation reach 30 °-45 °, after forming the wine liquid of preparation, sealing, is under the environment of 10-15C °, to preserve within 3-6 month, to be sealwort alcoholic drink mixed with fruit juice in temperature.The above-mentioned step of producing the first supernatant liquor and can adopt twice immersion, and extract again supernatant liquor after soaking for the second time, the supernatant liquor soaking is for the second time mixed with the supernatant liquor of immersion for the first time, to form the first supernatant liquor.
embodiment 2:
get sealwort 5-10Kg, wolfberry fruit 1-4Kg, raspberry 5-8Kg, Radix Glycyrrhizae 1-5Kg, wine 73-88Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 3:
get sealwort 2-20Kg, wolfberry fruit 1-5Kg, raspberry 1-5Kg, Radix Glycyrrhizae 0.05-0.5Kg, wine 69.5-95.95Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 4:
get sealwort 2-15Kg, wolfberry fruit 1-3Kg, raspberry 1-3Kg, Radix Glycyrrhizae 0.05-0.2Kg, wine 78.8-95.95Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 5:
get sealwort 10-20Kg, wolfberry fruit 8-15Kg, raspberry 5-10Kg, Radix Glycyrrhizae 2-3Kg, wine 52-75Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 6:
get sealwort 20-30Kg, wolfberry fruit 5-9Kg, raspberry 8-10Kg, Radix Glycyrrhizae 3-5Kg, wine 46-64Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 7:
get sealwort 15-30Kg, wolfberry fruit 2-10Kg, raspberry 4-6Kg, Radix Glycyrrhizae 0.2-2Kg, wine 52-78.8Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 8:
get sealwort 2Kg, wolfberry fruit 15Kg, raspberry 1Kg, Radix Glycyrrhizae 5Kg, wine 77Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 9:
get sealwort 30Kg, wolfberry fruit 1Kg, raspberry 10Kg, Radix Glycyrrhizae 0.05Kg, wine 58.95Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 10:
get sealwort 18Kg, wolfberry fruit 7Kg, raspberry 5Kg, Radix Glycyrrhizae 2Kg, wine 68Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
embodiment 11:
get sealwort 10Kg, wolfberry fruit 4Kg, raspberry 3Kg, Radix Glycyrrhizae 0.2Kg, wine 62.8Kg, makes sealwort alcoholic drink mixed with fruit juice according to the method for embodiment 1.
Claims (5)
1.
the method of making sealwort alcoholic drink mixed with fruit juice, this sealwort alcoholic drink mixed with fruit juice is made up of the material of following mass percent: sealwort 2-30%, wolfberry fruit 1-15%, raspberry 1-10%, Radix Glycyrrhizae 0.05-5%, surplus is wine, it is characterized in that comprising the following steps:
produce medicine supernatant liquor: first the sealwort of above-mentioned mass percent, wolfberry fruit, Radix Glycyrrhizae are put into after mixing after container soaks and extract supernatant liquor, then in extracted supernatant liquor, add edible ethanol, then alcoholic solution is steamed to obtaining the first supernatant liquor without alcohol taste; Raspberry is put into wine cold soaking, extract after filtration and obtain the second supernatant liquor, the first supernatant liquor and the merging of the second supernatant liquor are to medicine supernatant liquor;
preparation: medicine supernatant liquor is put into wine and distill, and make alcoholic strength in the solution after distillation reach 30 °-45 °, to form wine liquid;
storage: by the wine liquid sealing after preparation, be to preserve under the environment of 10-15 DEG C to be sealwort alcoholic drink mixed with fruit juice for 3-6 month in temperature.
2.
method according to claim 1, it is characterized in that: described in produce in the step of medicine supernatant liquor, produce the first supernatant liquor comprise with quality be sealwort, wolfberry fruit, Radix Glycyrrhizae mixture quality 8-12 water soaking doubly, then extract the supernatant liquor after soaking and be concentrated into the step of 20-30%.
3.
method according to claim 2, it is characterized in that: described in produce the first supernatant liquor step also comprise the step of soaking for the second time, and by for the second time soak supernatant liquor with for the first time soak supernatant liquor mix, and then by extraction supernatant concentration to 20-30%.
4.
method according to claim 1, is characterized in that: described in produce the edible ethanol adding in medicine supernatant liquor step alcoholic strength be adjusted to 50 °-70 °.
5.
method according to claim 1, is characterized in that: described in produce in the second supernatant liquor step, it is 15-30 50 ° of-70 ° of giving off a strong fragrance wine doubly that raspberry is added to quality, and cold soaking 5-10 days.
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| CN201310070849.1A CN103205351B (en) | 2013-03-06 | 2013-03-06 | Preparation method of sealwort juice liquor |
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| CN103205351B true CN103205351B (en) | 2014-11-26 |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104263601A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Manufacturing method of cordyceps militaris juice wine |
| CN104351895A (en) * | 2014-10-24 | 2015-02-18 | 杨兰钦 | Spring and summer plant beverage |
| CN104479965A (en) * | 2014-11-21 | 2015-04-01 | 张国平 | Health liquor containing manyflower solomonseal rhizome |
| CN104560570A (en) * | 2015-01-09 | 2015-04-29 | 杨昊军 | Maca juice liquor and preparation method thereof |
| CN106497750A (en) * | 2016-12-23 | 2017-03-15 | 安徽陵阳春酒业有限责任公司 | A kind of preparation method of sealwort wine |
| CN108721520A (en) * | 2017-04-25 | 2018-11-02 | 无锡瑞盈生命科学有限公司 | It is a kind of to be used to improve oral solution of immunity and preparation method thereof |
| CN107223979A (en) * | 2017-05-24 | 2017-10-03 | 禹州市凯旋药业有限公司 | A kind of Chinese yam sealwort effervescent tablet and preparation method thereof |
| CN107136374A (en) * | 2017-05-24 | 2017-09-08 | 禹州市凯旋药业有限公司 | A kind of Chinese yam sealwort solid beverage and preparation method thereof |
| CN109337781A (en) * | 2018-10-22 | 2019-02-15 | 浙江黄精生物科技有限公司 | A kind of sealwort wine and preparation method thereof |
| CN110240993A (en) * | 2019-07-02 | 2019-09-17 | 百色市宅视网络技术有限公司 | A kind of antifatigue assembled alcoholic drinks and preparation method thereof |
| CN113598361A (en) * | 2021-08-11 | 2021-11-05 | 江西仁仁健康产业有限公司 | Herbal enzyme capable of improving human immunity and preparation method thereof |
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| CN101984035A (en) * | 2010-11-26 | 2011-03-09 | 安徽方敏医药有限公司 | Health wine and preparation method thereof |
| CN102344876A (en) * | 2011-11-17 | 2012-02-08 | 重庆博草堂科技有限公司 | Nine-medicine Shengzi red fruit wine and preparation method thereof |
| CN102827728A (en) * | 2012-09-26 | 2012-12-19 | 银川旺元投资实业（集团）有限公司 | Brewing method of Chinese wolfberry wine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPH0257171A (en) * | 1988-07-06 | 1990-02-26 | Yamanashi Yakuken Kk | Production of spiced liquor containing quercitrin |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101984035A (en) * | 2010-11-26 | 2011-03-09 | 安徽方敏医药有限公司 | Health wine and preparation method thereof |
| CN102344876A (en) * | 2011-11-17 | 2012-02-08 | 重庆博草堂科技有限公司 | Nine-medicine Shengzi red fruit wine and preparation method thereof |
| CN102827728A (en) * | 2012-09-26 | 2012-12-19 | 银川旺元投资实业（集团）有限公司 | Brewing method of Chinese wolfberry wine |
Non-Patent Citations (1)
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Owner name: FUJIAN DEGUANG CHINESE HERBAL MEDICINE CO., LTD. Free format text: FORMER OWNER: FUJIAN WANJIA BIOTECHNOLOGY CO., LTD. Effective date: 20150624 |
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Effective date of registration: 20150624 Address after: Chen town of Fujian province Sanming City Jade Road 365000 36 buildings Meilie District No. 7 of three layers Patentee after: FUJIAN DEGUANG CHINESE HERBAL MEDICINE CO., LTD. Address before: Fujian 365000 Sanming City province Meliet District Xu Bi Village 70 building two layer Patentee before: Fujian Wanjia Biological Science & Technology Co., Ltd. |