CN104263601A

CN104263601A - Manufacturing method of cordyceps militaris juice wine

Info

Publication number: CN104263601A
Application number: CN201410531927.8A
Authority: CN
Inventors: 赵依娜
Original assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Current assignee: HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date: 2014-10-11
Filing date: 2014-10-11
Publication date: 2015-01-07

Abstract

The invention provides a manufacturing method of cordyceps militaris juice wine. The manufacturing method comprises the following steps: proportionally allocating a culture medium with 4% of cane sugar, 4% of corn steep liquor, 2% of soybean protein peptide, 0.1% of potassium dihydrogen phosphate, 0.05% of magnesium sulfate, and the balance of water, regulating the pH value to 5.8-6.1, mixing uniformly, sterilizing the culture medium at 115 DEG C for 20 minutes, cooling the culture medium to 25 DEG C, inoculating 10% of a cordyceps militaris bacterial liquid seed, culturing the inoculated culture medium at a temperature of 24-25 DEG C and a revolving speed of 150 rpm for 120 hours, filtering, washing three times with clean water, conducting centrifugal separation to obtain cordyceps militaris mycelia, adding 300 ml of 55-60%vol mild-flavor liquor to every 100 g of mycelia, then adding 20 g of sliced orange peel, 15 of mulberry fruit, and 10 g of sealwort, putting the mixture in a ceramic pot to be sealed, storing for 4 months at 10-15 DEG C, filtering, clarifying and filling, and at last obtaining the cordyceps militaris juice wine. The cordyceps militaris juice wine remains the special nutritional property and the functionality of cordyceps militaris.

Description

A kind of making method of Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice

Technical field

The invention belongs to food processing field, relate to a kind of making method of Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice.

Background technology

To be plurality of active ingredients share fungi close to the food of Cordyceps sinensis, medicine to Cordyceps militaris (L.) Link., is to have the entomogenous fungi complex body that higher edible medicinal is worth, and it contains the various bioactivators such as cordycepic acid (N.F,USP MANNITOL), cordycepin, Cordyceps polysaccharide and SOD.Cordycepic acid (N.F,USP MANNITOL) can fall low intracranial pressure significantly, promotes body metabolism, Intracerebral hemorrhage and cerebral thrombosis disease can be made to be eased.Cordycepin is a kind of nucleosides material with anti-microbial activity, has very strong restraining effect to cancer cells, and has hypoglycemic effect.Cordyceps polysaccharide is a kind of polygalactomannan of height branch, and it can promote lymphocyte transformation, improves the immunologic function of body, strengthens body immunity ability.SOD(superoxide-dismutase) superoxide radical in body can be eliminated, there is antidotal effect.

It is new resource food that the Ministry of Health's No. 3 bulletin in 2009 have approved Cordyceps militaris (L.) Link., define amount≤2 gram/day and be not suitable for infant, children, edible fungus allergy sufferers eat.Country defends edible limitation every day that planning commission's No. 10 bulletin in 2014 eliminates Cordyceps militaris (L.) Link., and specify only infant, children, edible fungus allergy sufferers inedibility, this is also conducive to the research and development of Cordyceps militaris (L.) Link. product.

Summary of the invention

The invention provides a kind of making method of Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice.

The object of the invention is by following realization: by sucrose 4%, corn steep liquor 4%, soybean protein peptide 2%, potassium primary phosphate 0.1%, magnesium sulfate 0.05%, mend the proportional arrangement substratum to 100% with water, adjust pH 5.8-6.1, stir, 115 DEG C of sterilizing 20min, are cooled to 25 DEG C, inoculate 10% Cordyceps militaris (L.) Link. fungus liquid seeds, temperature 24-25 DEG C, under rotating speed 150rpm condition, cultivate 120h, 3 times, centrifugation are washed in filtration, clear water, obtain cordyceps mycelium; Every 100g mycelium adds the 55%vol-60%vol fen-flavor type white spirit of 300mL, then adds orange peel silk 20g, mulberry fruit 15g, sealwort 10g, load ceramic pot sealing, 10-15 DEG C storage 4 months, after filtration, clarification, filling, namely make Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice.

Described Cordyceps militaris (L.) Link. fungus liquid seeds the pupa activated through PDA slant medium is drawn up Penicillium notatum to be inoculated in and not add in the liquid PDA substratum of agar, and under temperature 25 DEG C, rotating speed 180rpm condition, rotary shaker is cultivated 3d and obtained.

Advantage of the present invention from fermented liquid, obtains the activeconstituents close with Natural C.militaris chemical constitution by the method for Submerged liquid culturation cordyceps mycelium, its production cycle shortens greatly, production cost also reduces greatly, efficiently solves Natural C.militaris resource scarcity, manually solid state cultivation cycle length and the problem of wayward condition.And developing Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice, it maintains trophicity specific to Cordyceps militaris (L.) Link. and functional.

Four, specific embodiment

Embodiment one

Take sucrose 40g, corn steep liquor 40g, soybean protein peptide 20g, potassium primary phosphate 1g, magnesium sulfate 0.5g, be dissolved in 900mL water, adjust pH 5.8-6.1, stirs, 115 DEG C of sterilizing 20min, be cooled to 25 DEG C, inoculation 100mL Cordyceps militaris (L.) Link. fungus liquid seeds, temperature 24-25 DEG C, under rotating speed 150rpm condition, cultivate 120h, 3 times, centrifugation are washed in filtration, clear water, obtain cordyceps mycelium; Take the 58%vol fen-flavor type white spirit that 50g mycelium adds 150mL, then add orange peel silk 10g, mulberry fruit 7.5g, sealwort 5g, load ceramic pot sealing, 10-15 DEG C storage 4 months, after filtration, clarification, filling, namely make Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice.

Embodiment two

Take sucrose 80g, corn steep liquor 80g, soybean protein peptide 40g, potassium primary phosphate 2g, magnesium sulfate 1g, be dissolved in 1800mL water, adjust pH 5.8-6.1, stirs, 115 DEG C of sterilizing 20min, be cooled to 25 DEG C, inoculation 200mL Cordyceps militaris (L.) Link. fungus liquid seeds, temperature 24-25 DEG C, under rotating speed 150rpm condition, cultivate 120h, 3 times, centrifugation are washed in filtration, clear water, obtain cordyceps mycelium; Take the 55%vol fen-flavor type white spirit that 80g mycelium adds 240mL, then add orange peel silk 16g, mulberry fruit 12g, sealwort 8g, load ceramic pot sealing, 10-15 DEG C storage 4 months, after filtration, clarification, filling, namely make Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice.

Claims

1. the making method of a Cordyceps militaris (L.) Link. alcoholic drink mixed with fruit juice, it is characterized in that: by sucrose 4%, corn steep liquor 4%, soybean protein peptide 2%, potassium primary phosphate 0.1%, magnesium sulfate 0.05%, mend the proportional arrangement substratum to 100% with water, adjust pH 5.8-6.1, stirs, 115 DEG C of sterilizing 20min, be cooled to 25 DEG C, inoculate 10% Cordyceps militaris (L.) Link. fungus liquid seeds, temperature 24-25 DEG C, under rotating speed 150rpm condition, cultivate 120h, 3 times, centrifugation are washed in filtration, clear water, obtain cordyceps mycelium; Every 100g mycelium adds the 55%vol-60%vol fen-flavor type white spirit of 300mL, then adds orange peel silk 20g, mulberry fruit 15g, sealwort 10g, load ceramic pot sealing, 10-15 DEG C storage 4 months, after filtration, clarification, filling.